Mary Pa

One of our favourite places in town! “Mabuhay” meaning “Welcome” is really a place that welcomes you and makes you feel at home! We usually start with Gua bao, followed by the Binalot Adobo Pork & shrimp Okonomiyaki, and finish with a sweet Ube dessert! We tried to change and try others dishes, but at the end we always go back to our favorites! We really recommend it!

Scott

Manukau! Means Welcome - was the first thing said to me when I sat down. I really liked this place and wish I would have brought my daughter. Involtini do primavera - had crunch and flavor. They really put the spring into spring roll by frying the roll, but not turning it into a wad of mushy vegetables. Onigiri (salmon) - sauce was yummy I was too embarrassed to ask for more. The salmon was cooked nicely with a little crispness to it. Rice was light and fluffy. Tokwa’t Baboy - I can’t say no to pork belly and this did not disappoint. It was crispy on the outside and like chewing a cloud in the middle. The bread crumbs were soft and warm and surprised me. The host/waiter/busboy was extremely gracious and kind. Not to mention that he may want to take a run at American Idol with that singing voice.

MayPac

A cozy and minimalist restaurant offering an authentic and delightfully humorous Pinoy dining experience. The dishes are perfectly portioned, bursting with incredible flavor in every bite. The highlight for me? The heavenly Ube Float—simply unforgettable and the best I have ever had! I'll definitely be back, especially for that irresistible Ube Float.

+4

Margarette Lauren

One of the best places!! Highly recommend to those who are homesick of pinoy food! When I crave for bbq, lumpia, ube and Bicol express this is the best spot that knows how to satisfy my cravings☺️ The owner and staff are always kind☺️ The place is very nice, love the open space kitchen which is one of the particularity of this restaurant~ I’ve known this restaurant for almost a year and it’s always a pleasure coming back here with friends or take out and spend a nice dinner. Will definitely visit soon!~~

+6

Živa Žajdela

Excellent experience! The best food i have ever eaten. The food is a bit spicy as it has to be. The prices are really good. Personally, i would reccomend their pancakes with cabbage and pork (i dont remember the real name). 5 stars for the best experience! ⭐⭐⭐⭐⭐

Laura Schoenmakers

Wow, literally every dish blew my mind. The staff is so friendly and helpful. There's limited places, so maybe make a reservation. My favorites were the okonomiyaki and adobo chicken, but can't wait to try the adobo pork as well, since the bao was delicious. If you want a special and yummy desert, have the ube float. The mabuhay noodles were tasty as well, but les 'special' than the other dishes, to my tasting. Definitely will come back to have it again and try other things on the menu.

+5

Annkavoguegable Me

Authentic Filipino dishes + very accommodating and hospitable staff. ❤️ They accommodate us even without reservation. I felt home because of the food and the warm welcome. You must try their UBE FLOAT! Don’t dare to skip that for your dessert. Thank me later! 😉✌🏽❤️❤️❤️

Kimberlie Elevelt

One word! Amazing! Perfect service and explanation about the food and preparation for also a nice price. They are burning banana leaves at the table to get extra flavor into your dish. Nice experience and taste amazing. Will definitely come back when in Milan.

Matthew Martin

The best Filipino food I have had in Europe. The quality, quantity, and service were absolutely brilliant. The team took such good care of us and accommodated all our needs. Make sure to reserve before you go as this restaurant is very popular.

+3

Ryan Mattfield

I felt the service was great and little room for improvement. As for an appetiser, I had one of the lumpia and it was good though I felt the sauce seemed to be the standard store bought sweet/sour and unremarkable. I then had the adobe chicken, I thought the flavour was pleasant and tender but didn’t get any flavour promised by the burning of the banana leaf and overall felt the dish could be improved.