Servizio superiore. Menù completo e fantasioso, ma con qualche classico della cucina milanese (risotto e cotoletta). Ambiente curato ed elegante. Considerato che si è in pieno centro vicino al Teatro alla Scala, il conto finale (vino escluso) non è poi esagerato.

Blitz (Slime)

The food was so good it cured me of cancer and a beautiful town would go again.

Gianna Succi

Excellent! I’ve been here twice for events and both times have been great! Great food and ambiance. Highly recommend

+3

Chad Snow

A French Italian gem overlooking a historic piazza. Enjoy the simple marble and clean lined classy interior with all of your focus on the good food and service. Highly suggest the Milanese Veal Cutlet, think French crispy yet juicy meat lollipop, Bueno. Worth it. Treat yourself.

Jesper Faber Stuhr

Wonderful place. The food was excellent, the service level (the staff) was very good and also very friendly (we had good interaction, which you do not always have with staff..), a place I would highly recommend

Jimmy Lelie

Bit more expensive but very styleful and classy. The real Milan style. Very tasteful cocktails & wines, apetisers and resto located in the Center

Iulian Stoicescu

They just got their Michelin star, for good reason. Reception is almost perfect, serving first class, and food cooked to perfection in a central location above the Trussardi shop. The setting could use some work as the chairs are not so comfortable, my first impression was I would fall down... also the toilets could use some improvement, the door opens sideways but there is no sign to indicate that. All I can say is that I could eat 100 tiramisu and still have room for one more 😜

Marie Baldovino

Wonderful drinks, food and tiramisu excellent !

Achilles Xerxes

When my Parents 'own' a table then I will eat from a public kitchen. One rare time for the three of us to be at dinner time together, I love this place. Very much as good as being Home. The staff already knows what you will have and this is perfection! I feel everyone should enjoy an evening with the veiw and good food!

Alberto Grazi

Great place where to have a cocktail, but very expensive. It's the perfect place where to take a new date

Alcuni peccatucci in cucina non mi fanno dare la quinta stella a questo nuovo ristorante dello chef Perbellini. La carta dei vini ottima Splendida la location. Perfetto il servizio, sotto la direzione di Savio Bina.

Bella location e servizio buono. Piatti molto ben presentati che denotano la cura nel prepararli. I piatti assaggiati sono stati gustosi ed il prezzo non economico è comunque in linea con il livello del ristorante

Glenn van Limbeek

Great taste perfect service

Conrad Aristegui

Excellent dishes and good atmosphere, prices are a little high but justified, you get good customer service, I recommend it.

Servizio buono, posizione ottima. Adatto a occasione speciale. Antipastino offerto: pizza liquida (foto). Purtroppo ho trovato la scelta abbastanza limitata. Da adesso a settembre pare che ci sia anche il menu a base di tartufo per cui ci sarà più scelta. Prezzi ovviamente elevati, ma personalmente mi aspettavo piatti più prelibati. Eccezione: la macedonia con osmosi mi ha colpita (in foto).

Mi sono piaciuti sia la location con vista sulla Scala, che gli ambienti. Ho trovato il menù un po' contraddittorio nella scelta degli abbinamenti dei sapori, inoltre la carne del cubo alla milanese era decisamente dura. Ho apprezzato il pane e il vino Maremma di accompagnamento e la gentilezza del personale. L'offerta Ingruppo si rivela sempre valida per il rapporto qualità-prezzo.

Non sempre all'altezza di un ristorante stellato. Il servizio non particolarmente accurato e piuttosto lento. I piatti non vengono illustrati con ricchezza e passione. Neppure i vini vengono valorizzati con professionalità. La cucina di buona qualità. Raccomandati i risotti.

Ambiente tranquillo, servizio molto buono, cibo ottimo. Unica pecca l'assenza dell'aria condizionata che complice il caldo africano di quella giornata ha contribuito in modo negativo al pranzo! PS il locale è condizionato ma a causa di problemi sulla rete elettrica quel giorno non disponeva di aria condizionata. Peccato non essere stato informati prima del problema e che nessuno si sia adoperato a proporre soluzione.

Bartosz Smith

Sweets are amazing, drinks ok but staff is terrible. Very rude, lazy, unhelpful. They were even trying to cheat me when giving change. Go there, enjoy the sweets, give no tip. Let's teach them some manners.

+1

Wan-man WONG

A nice restaurant. You can pick the tasting menu to save the time in deciding what to have.

+36

Senz'altro bell'ambiente e mangiato piuttosto bene... ma un episodio discutibile ha pesato sulla valutazione finale... il nostro ospite ha portato il proprio vino ( consuetudine che in altri paesi non e' cosi infrequente) al momento di pagare ( un gia' ben salato conto) si e' visto addebitare ulteriori 30 euro a persona ( quindi 240 euro dato che eravamo in 8) per il servizio " tappo" ovvero per l'apertura e il servire il vino nei bicchieri.. Poco elegante davvero anche perche' non comunicato al momento della prenotazione

John Brighenti

Service was really lacking here. The restaurant was maybe 60% full, yet it took 25 minutes to see a menu. Really felt like we were being ignored. We went for the tasting menu, which was a mistake- we ended up getting three average savory dishes, and about four desserts. The “matching” wines were not paired with anything specific- it was just three wines over the course of the evening at a higher price than if we bought them a la carte. Finally, when it came time to pay, we waited another 20 mins because they only had one folder to present the bills with. No idea how this place earned a Michelin star. Go to any nearby osteria for better food and service at a fraction of the price.

Andrew Cook

If you’re going out for a meal at this price point, i would look elsewhere. The presentation was modern and fancy for the most part, but the flavors were mostly average. My €58 veal milanese was sadly bland and over-cooked. The sea bass was the winner of our group’s selections. The spaghetto cacio e pepe with urchin was very starchy and honestly the worst pasta dish I’ve had in my week in Italy. Definitely experiencing buyer’s remorse. The overall vibe and ambience was far too stuffy to warrant the quality of the food.

Io e un mio amico capitiamo qui di passaggio alle 18 per un aperitivo, ma veniamo cacciati via dalla sala interna del locale poiché non volevamo cenare. Una volta "accomodati" all'esterno, dopo due minuti, una cameriera infastidita venne a prendere le ordinazioni, ma solo alle 19 riuscimmo effettivamente a consumare. Assieme agli analcolici ci vengono serviti una ciotola di patatine, una di noccioline, una di olive e 6 minuscolissime tortine salate dal gusto opinabile. Il tutto al modico prezzo di 46€

Lo proviamo con mio marito, leggendo alcune interviste del titolare che lo definisce una "trattoria di lusso". Trattoria senz'altro, purtroppo il livello è davvero quello. I primi che abbiamo preso, per esempio, sono appena dignitosi ma non hanno nulla a che fare con l'alta cucina. In molte trattorie di Milano, trattorie vere, si mangia molto meglio. E non con prezzi folli come qui. Il locale stesso è una dichiarazione del vorrei ma non posso, vuole apparire raffinato ma l'atmosfera è come entrare nel ristorante di un qualsiasi Hilton o Sheraton, freddo come un frigorifero. Il personale assolutamente inadeguato, andrebbe bene per un centro commerciale. Sono annoiatissimi, quasi infastiditi, in tutto il pranzo non abbiamo avuto un sorriso, in una mensa aziendale le cameriere sarebbero più allegre. Il conto, quello sì, è stellare. Ristoratori di livello non ci si improvvisa se non si hanno le capacità, e questo è un esempio (del resto basta vedere come è finita l'azienda di famiglia per capire il "talento" di questo personaggio).

Michal Pätoprstý

Simply disappointment! The food was depressed, the service so weak. The level did not corresponded with the Michelin star standard at all. Certainly I can’t recommend it! Ps: kitchen = tragedy service = comedy

Наталія

We ordered a tasting menu for 12 dishes. Disappointed, not very tasty. this is not our first Michelin restaurant, but for the first time there was not a single dish that we liked. And for the first time in a Michelin-starred restaurant, we were served a dish with greenery that had faded away. very sad for spoiled dinner. I do not recommend!

moshix

Location doesn't get much better than this. Right next to la Scala and the Galleria Vittorio Emanuele. The restaurant is on the second floor which gives you a great view if you have a window table. The service is borderline rude and abrupt, except for the sommelier who was very friendly. The food is modern molecular style with creative taste combinations but it's not classic Italian cuisine Prices are high but not crazy high for this location and for a one star Michelin restaurant. The fish was unremarkable and the shrimp starter was flat and uninspired. Very good wine selection at exaggerated prices. Overall, I would say this is to be avoided unless you insist on eating next to the Scala. You don't get what you pay for at this establishment and can do much better just a few minutes walk away.

Becky Chu

They cheated customers by overcharging! While my husband and I only ordered food of 229€, they charged us 332€ (which is 50% higher!!!!!!). They charged us full price for each half portion of a sharing dish! My husband and I chose this restaurant as it is a Michelin one. We ordered the following:- 1. Gambero rosso (39€) 2. Tatare with white truffle 3. Risotto Tartufo with white truffle 4. Black cod (35€) 5. Maialino Arrosto (35€) (at an offer of 2 white truffle dishes for 90€) When we ordered the food, the staff (Michele) suggested he would arrange half portion for us for a good dining experience. But the staff never told us the price would be different. However at the end of the dinner, they doubled up the price for the half-portion dishes and charged us the following:- 1. Gambero rosso (44€) 2. Tatare with white truffle (130€) 3. Risotto Tartufo with white truffle (52€) 4. Black cod (36€) 5. Maialino Arrosto (40€) They charged us 103€ more than the original bill!! We emailed the restaurant for explanation, but only that particular staff Michele replied us by bare denial of dishonesty. We are very disappointed that they refused to correct the bill according to the menu price, and did not respond to us anymore.

+2

Girolamo Aloe

I went there with some friends to drink Orange Juice and we paid a lot of money just for 3 Orange Juices. There is no sense to pay an exaggerated price like the price that I paid. I like Trussardi, it is a beautiful place, but I don't recommend to eat there.