The Farm

Absolutely delightful dining experience. Tuesday became a special occasion. Open to the public as well as guests. Patio seating open to both children and dogs on good behavior.

Kim K

This was the best find! We were lucky to have stopped at Madonna Estates and Winery and they told us about this place for dinner. BEST advice we heard all day! This place is visually stunning. The outdoor patio seating that is covered with beautiful warm fires and a one man band playing great music. To the warm welcome, we got when we walked in.And our amazing server Terry! She did make the evening. She was so amazing and gave us great advice on food. We even found out her second favorite place is Minnesota (where we are from) where she donated a stranger one of her kidneys. Her recommendations on the drinks and appetizers and lasagna were all spot on! We had been to 2 Michelin Star restaurants while here, this was a far better experience than both of them. There were 4 of us, and our food was incredible.From beginning to end, the service was fantastic. Absolutely loved this place. 8 thumbs up! 😉 we all had the same awesome experience. Thank you, and keep up the great work!

Janice Twomey

An exceptional brunch at FARM. Both food and service were excellent! Thank you, Pedro for taking such superb care of us. The entire team at the hotel, in every department, made us feel so welcome. Great job! As locals, we can’t wait to return. Cheers! 🥂

Yuni Still

At the restaurant in the Resort and Spa. It's seriously gorgeous! They've got this amazing dining room, a patio with a fireplace so cozy as well fancy! and a stylish bar. The NY STRIP is incredible… the chef does some really creative things with the sauces. Everything is super fresh, sourced locally, which is a huge plus. It's a little pricey, but honestly, the ambiance and the quality of the food make it totally worth it. If you're looking for a special occasion spot, or just want a truly memorable meal, you should definitely check it out!

Perla Dueñas

Brunch was a hit—great food, even better service. The French toast was the standout for me… not just pretty on the plate, but absolutely delicious. Portions were generous (maybe a little too generous), but no complaints here. Already looking forward to going back!

Porsha L

We’ve been here for Sunday brunch and New Year’s Eve dinner 🎆 beautiful restaurant, loved the mixed drinks, really liked their brunch menu, and we liked the New Year’s Eve pre selected dinner. For the New Year’s Eve dinner, we walked around the hotel and enjoyed the holiday decorations (stunning). Personally, the brunch/lunch menu is my favorite. Highly recommend making reservations.

Shannon Kelly

Service was generally attentive, but suffered towards the end. The spaciousness throughout could be interpreted as slow or giving the diners their own time, so interpret how you will. Food was incredible! Portions are generous as are the pores.

Richard Eckman

Absolutely delightful dining experience. Tuesday became a special occasion. Open to the public as well as guests. Patio seating open to both children and dogs on good behavior.

Daniel Johnson

I’ve been here on two occasions now and it’s always amazing. Beautiful property, great covered outdoor eating area. Both times we went for Brunch where you pick 4 entrees to share family style. The options were diverse and they change over time like a lot of Napa restaurants. I’ll add some photos of this last trip which featured: Bacon Lobster Roll, Poached Egg & Potatoes, Chicken & Waffles, and French Toast with an AMAZING Chantilly Cream. Staff is always so nice and accommodating. Great experience!

Chanelle D

Gorgeous building with cottage / rustic farm decor inside and a little playground outside where you can play various outdoor games including bean toss and bocci. Ambiance and service was amazing. The meal started with freshly baked complimentary bread. It was so delicious we ordered more. Then as we waited for our meals, another complimentary appetizer was served. Uniquely and delicately presented It was a nice touch. The dishes were well plated and delicious. The flavours were symphonic in your mouth. We were celebrating a birthday and they gave us a real treat for dessert.

Vishaal Ekbote

22nd Sept 2024 - review Beautiful location ! Kid friendly, brunch friendly :), bubbles & libations friendly ! We ordered fried chicken, lobster rolls, French toast & chocolate waffles The French toast & fried chicken was right up there !

Went twice this month. The food is amazing. The server my aunt and I had the first time was so sweet and brought water for my dog. The second I went with my husband a server came and said the table we chose was reserved and we had to sit by the fire pits, and we should have checked with the host. We checked with the host and he sat us back at the same table that the server said was reserved. So that was odd. Beautiful landscape and scenery

I tried their tasting menu a while ago. Overall, it was just okay. The wait between courses was a bit too long, and nothing really stood out to leave a strong impression. I’d say it was average, though I did appreciate some of the creative elements in a few of the dishes. The building itself is beautiful, and the overall atmosphere was very pleasant.

On a summer day sitting outside on the patio and having a Sunday brunch you can't ask for a better place. We went here to celebrate a birthday. Being vegetarians, the brunch selection was not great. However, the service and the atmosphere made all the difference and it made it a very special day for us. Thie French toast here was light, fluffy and delicious. After brunch we went for a walk around their vegetable and flower gardens. It was really beautiful. There is also wine tasting if you are so inclined.

Beautiful ambiance, nice for a special occasion. Overall the ambiance took the number one slot for this spot. My family & I ordered meatballs & tuna carpaccio for appetizers - both delicious! The red sauce definitely brought forward a smoky flavor I have yet to try with meatballs; for apps, nothing to blow us away but a good start. Up next: entree. As a gnocchi lover, it was far too soft, however still had delicious flavor. The serving size offered 5-6 pieces which for me was nice, but definitely worth noting. The service was slow for our liking but we have yet to encounter anyone who is unpleasant in the Napa Valley. FARM is a beautiful destination & worth visiting if you are a Carneros hotel guest... otherwise, there's more to explore in my book.

Megan Escoto

Went twice this month. The food is amazing. The server my aunt and I had the first time was so sweet and brought water for my dog. The second I went with my husband a server came and said the table we chose was reserved and we had to sit by the fire pits, and we should have checked with the host. We checked with the host and he sat us back at the same table that the server said was reserved. So that was odd. Beautiful landscape and scenery

Olivia

I tried their tasting menu a while ago. Overall, it was just okay. The wait between courses was a bit too long, and nothing really stood out to leave a strong impression. I’d say it was average, though I did appreciate some of the creative elements in a few of the dishes. The building itself is beautiful, and the overall atmosphere was very pleasant.

Jags Krishnamurthy

On a summer day sitting outside on the patio and having a Sunday brunch you can't ask for a better place. We went here to celebrate a birthday. Being vegetarians, the brunch selection was not great. However, the service and the atmosphere made all the difference and it made it a very special day for us. Thie French toast here was light, fluffy and delicious. After brunch we went for a walk around their vegetable and flower gardens. It was really beautiful. There is also wine tasting if you are so inclined.

Justine Jordan

Beautiful ambiance, nice for a special occasion. Overall the ambiance took the number one slot for this spot. My family & I ordered meatballs & tuna carpaccio for appetizers - both delicious! The red sauce definitely brought forward a smoky flavor I have yet to try with meatballs; for apps, nothing to blow us away but a good start. Up next: entree. As a gnocchi lover, it was far too soft, however still had delicious flavor. The serving size offered 5-6 pieces which for me was nice, but definitely worth noting. The service was slow for our liking but we have yet to encounter anyone who is unpleasant in the Napa Valley. FARM is a beautiful destination & worth visiting if you are a Carneros hotel guest... otherwise, there's more to explore in my book.

Space was very pretty and they had gardens beds all around. Food was just ok for the $$$ each dish cost. Small menu, only few items yet very overpriced. Our table was extremely sunny as there no window shades of any sort. We asked to be moved and were accommodated by our very sweet waitress, she worked very hard and we appreciate that! It’s good experience to try once but will not return.

Luba Kharchenko

Space was very pretty and they had gardens beds all around. Food was just ok for the $$$ each dish cost. Small menu, only few items yet very overpriced. Our table was extremely sunny as there no window shades of any sort. We asked to be moved and were accommodated by our very sweet waitress, she worked very hard and we appreciate that! It’s good experience to try once but will not return.

We arrived around 1 on Sunday without reservations. We were not greeted for 8 minutes while we stood at the host podium, and not seated for another 5 with no apology on the wait. We paid 68 a person for four plates that were to be shared amongst the table. We ordered drinks that took 20 minutes to come out. I convinced my boyfriend to order orange juice even though he asked the server if it was frsh and was told it was not. I said its probably just not in season, but it arrived with an orange slice. The smoked salmon plate arrived with just half of one bagel quartered and burnt. I saw another table with three women. Which appeared to have another fourth of a quarter bagel piled on, but the same amount of salmon. Odd to skimp on the bagel and not the salmon. I asked my partner to finish the salmon once the bagel ran out. Nothing on the plate was explained to us but I think we were looking at egg pieces next to the salmon, and some kind of cream? The waffle with blueberry compote came with half of a cold waffle for the table. The compote was yummy. Empty drinks at this point but it will be another 15 minutes before the server comes around. Ordered the eggs in purgatory. There was one egg and a huge cast iron full of cheese and tomatoes. Final item was duck hash. This dish was whole and halfed and quartered fingleriling potatoes with duck and onion. This was not bad but we just ate the duck. We wont be back. It wouldn't be bad for a side of the road diner but its not what it used to be.

First ambiance was beautiful, service was really good. That’s why they are at least getting two stars. Now on to the food… The concept was good for a Sunday brunch and it all sounded good. Most of it tasted good. Why am I only giving two stars? For 5 people we payed over $500, and all of the food came out cold. The oyster po boy was so bad and the oysters were so dry and burnt we had to return it. I thought maybe it was just us but the other three tables around us sent theirs back as well. I wanted to love this place. I’ve heard such good things about the restaurant. We waited 5 months to finally come here and we left so disappointed. The beignets were good but the caramel sauce was cold and the chocolate sauce was warm, very strange.

Was pretty disappointed in our experience. The ambience and the decor was very modern and had an upscale feel to it. The staff was pretty friendly. We came here for out anniversary dinner and unfortunately that night the power went out. The power went out just as our dinner had arrived so we literally ate in the dark. Our food got cold very fast as the heat was no longer on. For the starter we ordered the pork belly which was nice and flavorful. For the main course we ordered the lamb and the steak. The lamb tasted a bit gamey to us and the steak was not very tender and lacked flavor. My partner was very upset about eating in the dark but I knew it was out of their control but I thought there should have been some sort of service recovery from a manager or something. We were expected to eat in a cold, pitch black room, the only light were the small tea candles and the emergency lights at the door. Also no one acknowledged it was our anniversary even though we noted it in our reservation. Overall, I don't think I will return or recommend this place.

Jaq Booth

We arrived around 1 on Sunday without reservations. We were not greeted for 8 minutes while we stood at the host podium, and not seated for another 5 with no apology on the wait. We paid 68 a person for four plates that were to be shared amongst the table. We ordered drinks that took 20 minutes to come out. I convinced my boyfriend to order orange juice even though he asked the server if it was frsh and was told it was not. I said its probably just not in season, but it arrived with an orange slice. The smoked salmon plate arrived with just half of one bagel quartered and burnt. I saw another table with three women. Which appeared to have another fourth of a quarter bagel piled on, but the same amount of salmon. Odd to skimp on the bagel and not the salmon. I asked my partner to finish the salmon once the bagel ran out. Nothing on the plate was explained to us but I think we were looking at egg pieces next to the salmon, and some kind of cream? The waffle with blueberry compote came with half of a cold waffle for the table. The compote was yummy. Empty drinks at this point but it will be another 15 minutes before the server comes around. Ordered the eggs in purgatory. There was one egg and a huge cast iron full of cheese and tomatoes. Final item was duck hash. This dish was whole and halfed and quartered fingleriling potatoes with duck and onion. This was not bad but we just ate the duck. We wont be back. It wouldn't be bad for a side of the road diner but its not what it used to be.

Chelsea Rocha

First ambiance was beautiful, service was really good. That’s why they are at least getting two stars. Now on to the food… The concept was good for a Sunday brunch and it all sounded good. Most of it tasted good. Why am I only giving two stars? For 5 people we payed over $500, and all of the food came out cold. The oyster po boy was so bad and the oysters were so dry and burnt we had to return it. I thought maybe it was just us but the other three tables around us sent theirs back as well. I wanted to love this place. I’ve heard such good things about the restaurant. We waited 5 months to finally come here and we left so disappointed. The beignets were good but the caramel sauce was cold and the chocolate sauce was warm, very strange.

We’ve been coming to Farm at least once a year since 2019, typically for thanksgiving but this year we visited for thanksgiving & Christmas Eve. The current iteration of the restaurant is pretty disappointing. The physical space is as nice as ever (though the overly white lights at night kill the indoor vibe) but the food is totally underwhelming. The 2025 Thanksgiving menu was just ok, but the Christmas Eve menu was actually unpleasant - salty duck, a lame bouche de Noel and a tasteless $85 white truffle pasta course. We have heard that there are changes in store for 2026, hopefully that includes a better chef. We will only return at this point if there are some big changes in the kitchen.

Mark Stephen

After years of enjoying the Farm as one of our favorite local places to dine, the Farm has joined many Napa entablements finding new ways to alienate local customers. The Prix Fixe menu is the last straw for us, so we left without patronizing your establishment. How quickly you've forgot the local folks during covid when you begged for local support... sad but very "corporate Napa" these days. C'est la Vie

Chris Brown

We’ve been coming to Farm at least once a year since 2019, typically for thanksgiving but this year we visited for thanksgiving & Christmas Eve. The current iteration of the restaurant is pretty disappointing. The physical space is as nice as ever (though the overly white lights at night kill the indoor vibe) but the food is totally underwhelming. The 2025 Thanksgiving menu was just ok, but the Christmas Eve menu was actually unpleasant - salty duck, a lame bouche de Noel and a tasteless $85 white truffle pasta course. We have heard that there are changes in store for 2026, hopefully that includes a better chef. We will only return at this point if there are some big changes in the kitchen.

Agnes Ruan

Tried to get a table tonight but was told they are fully booked. The guy who seemed like a manager told me to check out the Boon Fly cafe that's part of the hotel. I asked if the cafe serves similar things and holds the same quality. He firmly said yes. We went to the cafe and the food was greasy, salty and tasted like highly processed food. The place didn't look clean and with fies around. It's one thing you don't have the table but it's not okay to lie and be deceptive. I did not eat at the FARM but a place with employee like this who is not genuine and honest about their words, would you trust what they stand behind? Or maybe he was right and both places are equally as bad. I should then thank him for saving me money.