PHOnomenal

This is a great local, family run shop. Very simple menu but man is the pho incredible! The broth is so very rich in flavor and depth. The meatballs are fantastic too! The rib meat was very tender and fall off the bone. And I loved the coco cane drink. Love this place! I will be back

The menu is very small but the food here was excellent. The spring roll I got was generous in portion and tasty. The beef rib in the pho falls off the bone and was so tender. Our waiter gave us spicy sauce that complemented very well with the pho broth. The staff here were friendly and attentive and we will be back for sure!

Overall 4.3/5 Parking is terrible. Only 2 spots behind it that are very cramped otherwise it is street parking. The restaurant can fit maybe 30/40 people at max. No frills or thrills very simple decor. Single restroom. Waited 30 min for a table. Wasn’t given a menu since they only have like 3 items on the menu: short rib pho, spring rolls with pork/shrimp, sugar cane juice and coconut juice. Wish i was given a menu though to actually read it because the photos on here are old. Servers are friendly, but dont really check on you. Pho was delicious. Clean savory broth. Fall off the bone meat. Two ribs! Great amount of meat. In my top 2 pho places in SD. The other is Shank n Bone The spring rolls were made fresh and thicc! Like 2 inches in diameter. I would get those again and again. Good amount of meat and veggies and delicious peanut sauce. I liked these over the pho. Sugar cane juice was delicious too and worth the price. Bill came to like 100$ after tax n tip for 3 ppl with 3 phos, 3 drinks and 1 order of rolls. I recommend this place and hopefully will be back. Maybe go when it opens so i can find parking lol.

Food is amazing and the soup is PHOnomenal Highly recommend it.

Talk about good customer service and very good food! We were lucky enough to get the taste of their AMAZING pho! Apparently they usually sold out 2 hours after opening. That says a lot about their food! They gave us free Cocosugarcane (idk if that’s right) it’s coconut juice with sugarcane, and that one is soooo good! It really made me smile. Oh their pho? Look at the video and that will tell you how tender the meat is. The soup of their pho is like a hug to your soul! It’s not too salty and you can taste the sweetness of the meat. THE BEST PHO!!!

My new Pho spot. I highly recommend this place. The house special, with beef ribs in the pho, is the only option you need. Got treated like family, and I feel as if I was family. Owners are really friendly and know what they're doing. I'm glad they opened up. No way I'm going anywhere else for Pho.

PHOnomenal is my favorite bowl of pho in San Diego. There’s something special about a restaurant that picks just a couple things to be good at, and then knocks those things out of the park. Sam and the rest of the staff at PHOnomenal are incredibly friendly and efficient, and their pho is second to none!

The best pho spot in SD hand down! Broth is flavorful and doesn’t need anything else. The meaty beef spareribs are super tender as well. Spring rolls are huge and packed full of shrimp and pork. Gotta try the Cococane as well. They sell out by 1:30 or 2pm so come early. Highly recommended!

The best pho we’ve ever been to the owner’s and staffs are very friendly. Make sure to call them first before going there, we went there twice and didn’t have a chance to dine in,3rd time we called and they reserved the last spot for us.

I've been hearing a lot of great things about this pho restaurant. I order 2 house special phos, Shrimp & Pork Spring Rolls and Pork Spring rolls. The broth in the pho was on point. It was full of flavor. The spring rolls are pretty big and they are fresh. I highly recommend you try everything they have. They have a simple menu which makes it easier for them to focus on the quality of the food I believe. Which in return makes everything really good. The service was really good and friendly. I will be back here again.

+5

PHOnomenal is hands-down one of the best spots I’ve ever been to—not just for the food, but for the incredible hospitality. The owner, Sam, is one of the nicest and most welcoming people you’ll ever meet. I got there a little late, only to find out they had sold out and had to close early. But that’s just a testament to how amazing their food is—people literally can’t get enough of it! Here’s what blew me away: Sam and his team start cooking at 1 AM every day to ensure everything is made fresh, from scratch, with no shortcuts. That level of dedication speaks volumes about their commitment to quality. You can taste the difference in every bite—this isn’t just food, it’s a labor of love. Even though they were completely out of food, Sam still wouldn’t let me leave empty-handed. He gifted me a bottle of his signature Cococane, a sugarcane drink that was unbelievably refreshing and delicious. That level of generosity and customer service is rare, and it’s exactly why this place has such a loyal following. Pro tip: Get there early! PHOnomenal is so popular that they often sell out. They’re only open Thursday to Sunday, with Sunday closing at 4 PM, so I highly recommend stopping by on Thursday or Friday for the best chance to try their food. On top of everything, the restaurant itself is spotlessly clean, with big, bright windows that make the space feel airy and welcoming. They’ve even got a great bar setup. Every little detail—from the ambiance to the ingredients to the hospitality—is top-tier. PHOnomenal isn’t just a place to eat—it’s an experience. Sam and his team have created something truly special, and I can’t wait to come back (but next time, I’m showing up early!). Five stars all the way!

Hidden gem! Come early cause this place gets busy! The broth is incredibly savory, enriched with a big beef rib that adds a hearty depth of flavor. The tender meat falls off the bone, making each bite satisfying. The menu is simple and you don’t have to wait long for your order.

First visit and WOW!!! Pho that have So much flavor. The Beef Rib pho really is fulfilling. Great presentation on the pho itself. Picture and taste perfectly as it looks. Sugar cane drink is very refreshing, great for a warm afternoon. Thank you to a great team that provided us this amazing experience.

+5

PHOnomenal indeed, The broth is delicious with the ribs that fall off the bone. Their cane water and coconut cane drink some how complimented the pho. The staff is very friendly and attentive, first time here definitely will be back soon.

Wow amazing!! best pho soup I have ever had! We came all the way from VA and this spot left us shocked. My wife is not a pho person and she ate this soup and said it was the best one she’s ever had! Customer service was outstanding! Friendly staff ♥️

Wow! Just perfect PHO! I recommend this place. I’m super picky when it comes to palette and Cleanliness! And this place checks off all five stars. And then there’s Sammy - friendly smile takes care of you very personable. Next time I’ll dine in Sam. House pho and spring rolls. Honestly no fuzz here ! And that’s why they get five stars all the way !

+4

Popular place, go early (before noon) because they do sell out! Budget 30min-1hr for a weekend lunch time for waiting in line. The soup was great, rich in beef flavor, and portion size was good. The vermicelli was good texture too! A little stretchy and chewy and I liked it. I did like their soup a lot and to-go the leftover soup; the staff was so nice and he filled up my to-go box with new soup! I really appreciated it.

The house special was definitely the must eat. Meat was tender and fall-off the bone. Broth was flavorful. Did not even need additional seasoning. Noodles were fresh and soft. Staff here were earnest and sincere. It's busy so understand you might share a table, might wait a bit, but it's worth it! Atmosphere is feels like a mom and pop pho place that is clean and new but with a touch of hole in a wall pho place. 100% will go back.

Phenomenal in National City lives up to its name. The vibe is lively and there is always a line, which is a good sign. The space is bright with floor to ceiling windows and plenty of natural light. It can get crowded but you can still talk comfortably with your group. The dining area and bathroom are clean, though I wish they had a step stool and paper towels for kids. The menu is simple and efficient. I ordered the beef ribs pho with meatballs and loved that each bowl comes with two ribs and plenty of meat. The broth is silky, rich, and very smooth. Portions are generous and everything came out steaming hot with fresh herbs. Service is fast and the owner is incredibly warm. He treats everyone like regulars, which adds to the welcoming, modern, and minimal vibe. This place feels like visiting a friend’s home for a comforting bowl of pho. Would I return? Definitely

I finally got to try PHOnomenal after my brother kept telling me about it for the longest time and wow, it completely blew my mind. The soup here is next level. It looks like pho, but it’s actually a Cambodian rice noodle soup called Kuy Teav, and honestly, it might just be the best one I’ve ever had. What I love most is the simplicity. The menu only has two main things: the soup and spring rolls. That’s it and that’s how you know they’ve perfected what they do. The broth is rich, deep, and comforting, and that huge beef rib? Fall off the bone tender. Every spoonful hits perfectly. The vibe inside is clean and relaxed, and I even got to meet the owner, Sam easily one of the coolest, most down to earth food business owners I’ve met. You can tell he really cares about what he serves. If you’re in National City or anywhere nearby, this is a must try spot. Go for the soup, grab a spring roll, and thank me later. Definitely coming back soon!

If you want the best Pho, Cambodian style, best I've had and my wife did make the best until I tried this restaurant... I caught myself actually saying phenomenal while eating it... don't miss out and get there early to ensure the best dining pleasure your tongue has ever had!! PHOnomenal lives up to its name!! Enjoy!

Phomoninal Lives Up to Its Name After slurping my way through every popular pho spot in San Diego (tough job, but someone had to do it), I can confidently say Phomoninal takes the crown. Yes, it's spelled exactly like that, and yes, it's absolutely phenomenal. Fair warning: this place doesn't make it easy on you. The limited hours mean you need to plan ahead, there's zero signage outside (I drove past it twice looking for... well, any indication it existed), and parking is basically a competitive sport. I ended up ditching my car in the residential neighborhood across the street and hoofing it a block, but honestly? Totally worth it. Arrived on Saturday around 10:45 AM and joined the 20 minute wait queue – clearly I wasn't the only one who got the memo about this place. The menu is refreshingly simple, which is usually a good sign that they're focusing on doing a few things really, really well. And boy, they deliver. If you're here for the beef rib pho, prepare to have your mind blown. The broth is ridiculously flavorful – the kind of deep, complex soup that makes you wonder if they've been simmering bones since the dinos were here. The service was fantastic too, with staff who are genuinely warm, inviting, and kind – the type of people who make you feel like a welcomed guest rather than just another customer. You can tell they clearly take pride in what they're serving. Best part? Your wallet won't hate you afterward. For the quality you're getting, the prices are more than fair. Sure, finding this place feels like a treasure hunt, but sometimes the best gems are the ones you have to work a little harder to discover. Just maybe allow some extra time for the parking adventure.

The did is great! Come early! They only have a limited number served when they are open. When they run out, that's it! Parking is a challenge so be prepared to do some walking to park.

I've been to all of highly rated pho places in San Diego and some are okay but I never found one that is truly legit until now. Finally I have a place to bring out of town guests that want the best pho. Not only is the broth the best, but the meat is as well. The place opens at 10:00 but usually sells out by noon. Unlike other places they don't water down there broth or skimp on portions when there are too many customers. Once they run out they run out and they shut down for the day. I came several times before where they already ran out so I recommend you call ahead just to make sure they're not sold out. I also met the two brothers Sam and Sinatra, very awesome guys. They start working at 1:00 a.m. preparing the food and it opens at 10 a.m. One more pro tip: get the coconut sugarcane drink, it's awesome. Definitely one of the best drinks in San Diego. Give yourself some extra time for parking because parking is a bit rough unless you have a motorcycle like me.

PHOnomenal has outstanding food. 3 years and counting the service is still excellent, food prepared perfectly, and menu is simple contains all the dishes you need for a delicious meal. Co.e check out PHOnomenal TODAY😇

I’ve heard and seen a lot of hype about PHOnomenal, so I decided to give it a try. I’d have to say they live up to the hype! Not only do they give huge portions, but the broth alone was delicious! I almost didn’t want to add additional sauces, but I like my pho with a little kick. The spare ribs easily come off the bone and have great flavor. The staff were attentive and very friendly. This place is only open 4 days a week. Thursday - Sunday. I got there at exactly 11:00am, and they already had a waitlist. I was 3rd on the list and was seated in about 8 min. Parking is a bit of a challenge. They have about 2-3 spaces for their customers. You’ll have to find street parking.

Delicious Cambodian beef rib pho. Casual, modern dining spot with friendly staff. Simple menu with food on point.

Easily the best pho in San Diego. I normally load my pho up with hoisin and sriracha, but their broth is so delicious on its own, I typically just have it plain. The cococane is a must, and the spring rolls are incredibly fresh. Their service is incredible too, despite how busy they get. Sam is incredible and always makes me feel at home when I visit. I’d recommend coming early as they tend to sell out within 2 hours of opening on weekends.

Believe the high reviews because this restaurant is like the IN & OUT of Southeast Asia! The sugar cane + coconut juice combo {called COCOCANE}, we drank it so fast that we ended up forgetting to include it in our takeout order photo! And YES, it’s so refreshing that you'll be craving for more! Only 3 items on the menu at this place: * Cambodian PHO {2 pcs of huge beef ribs that’s so soft it falls off the bone; can be ordered without meatballs}. * Spring rolls with shrimp or pork or combination of both * Fresh drinks~ sugar cane or coconut juice or combination of both

This pho was literally one of the best phos I’ve ever had ! Such strong flavors and the meat was cooked to perfection. My only problem (which isn’t their fault) is the place is small and everyone was waiting inside. Maybe some benches out front would be best. They are open until sold out and have 8 - 10 tables. Only 1 type of pho and have been open for a little over a year. Definitely would like to go back but the packed room makes me nervous and may only be able to take home to eat the meal.

There's literally 2 things on the food menu plus a few drinks. My expectations were high after reading through all of the glowing reviews and both the Pho and Spring Rolls exceeded them. Pho: soup was flavorful and HOT, the meat was so tender, the noodles were cooked perfectly, and the side veggies were very fresh. Spring Rolls: big, fresh, and tasty. In addition to the food, the owner and staff were so great. I appreciate how kind they were to my family and appreciate the time that Sam the owner took in chatting with us. Definitely recommended and look forward to another future visit.

khoi ly

Phenomenal in National City lives up to its name. The vibe is lively and there is always a line, which is a good sign. The space is bright with floor to ceiling windows and plenty of natural light. It can get crowded but you can still talk comfortably with your group. The dining area and bathroom are clean, though I wish they had a step stool and paper towels for kids. The menu is simple and efficient. I ordered the beef ribs pho with meatballs and loved that each bowl comes with two ribs and plenty of meat. The broth is silky, rich, and very smooth. Portions are generous and everything came out steaming hot with fresh herbs. Service is fast and the owner is incredibly warm. He treats everyone like regulars, which adds to the welcoming, modern, and minimal vibe. This place feels like visiting a friend’s home for a comforting bowl of pho. Would I return? Definitely

Jereth Tolentino

I finally got to try PHOnomenal after my brother kept telling me about it for the longest time and wow, it completely blew my mind. The soup here is next level. It looks like pho, but it’s actually a Cambodian rice noodle soup called Kuy Teav, and honestly, it might just be the best one I’ve ever had. What I love most is the simplicity. The menu only has two main things: the soup and spring rolls. That’s it and that’s how you know they’ve perfected what they do. The broth is rich, deep, and comforting, and that huge beef rib? Fall off the bone tender. Every spoonful hits perfectly. The vibe inside is clean and relaxed, and I even got to meet the owner, Sam easily one of the coolest, most down to earth food business owners I’ve met. You can tell he really cares about what he serves. If you’re in National City or anywhere nearby, this is a must try spot. Go for the soup, grab a spring roll, and thank me later. Definitely coming back soon!

Thomas Crotty

If you want the best Pho, Cambodian style, best I've had and my wife did make the best until I tried this restaurant... I caught myself actually saying phenomenal while eating it... don't miss out and get there early to ensure the best dining pleasure your tongue has ever had!! PHOnomenal lives up to its name!! Enjoy!

Freddie Bustria

PHOnomenal has outstanding food. 3 years and counting the service is still excellent, food prepared perfectly, and menu is simple contains all the dishes you need for a delicious meal. Co.e check out PHOnomenal TODAY😇

Josh H

Phomoninal Lives Up to Its Name After slurping my way through every popular pho spot in San Diego (tough job, but someone had to do it), I can confidently say Phomoninal takes the crown. Yes, it's spelled exactly like that, and yes, it's absolutely phenomenal. Fair warning: this place doesn't make it easy on you. The limited hours mean you need to plan ahead, there's zero signage outside (I drove past it twice looking for... well, any indication it existed), and parking is basically a competitive sport. I ended up ditching my car in the residential neighborhood across the street and hoofing it a block, but honestly? Totally worth it. Arrived on Saturday around 10:45 AM and joined the 20 minute wait queue – clearly I wasn't the only one who got the memo about this place. The menu is refreshingly simple, which is usually a good sign that they're focusing on doing a few things really, really well. And boy, they deliver. If you're here for the beef rib pho, prepare to have your mind blown. The broth is ridiculously flavorful – the kind of deep, complex soup that makes you wonder if they've been simmering bones since the dinos were here. The service was fantastic too, with staff who are genuinely warm, inviting, and kind – the type of people who make you feel like a welcomed guest rather than just another customer. You can tell they clearly take pride in what they're serving. Best part? Your wallet won't hate you afterward. For the quality you're getting, the prices are more than fair. Sure, finding this place feels like a treasure hunt, but sometimes the best gems are the ones you have to work a little harder to discover. Just maybe allow some extra time for the parking adventure.

Ray Lai

I've been to all of highly rated pho places in San Diego and some are okay but I never found one that is truly legit until now. Finally I have a place to bring out of town guests that want the best pho. Not only is the broth the best, but the meat is as well. The place opens at 10:00 but usually sells out by noon. Unlike other places they don't water down there broth or skimp on portions when there are too many customers. Once they run out they run out and they shut down for the day. I came several times before where they already ran out so I recommend you call ahead just to make sure they're not sold out. I also met the two brothers Sam and Sinatra, very awesome guys. They start working at 1:00 a.m. preparing the food and it opens at 10 a.m. One more pro tip: get the coconut sugarcane drink, it's awesome. Definitely one of the best drinks in San Diego. Give yourself some extra time for parking because parking is a bit rough unless you have a motorcycle like me.

Mike R

I’ve heard and seen a lot of hype about PHOnomenal, so I decided to give it a try. I’d have to say they live up to the hype! Not only do they give huge portions, but the broth alone was delicious! I almost didn’t want to add additional sauces, but I like my pho with a little kick. The spare ribs easily come off the bone and have great flavor. The staff were attentive and very friendly. This place is only open 4 days a week. Thursday - Sunday. I got there at exactly 11:00am, and they already had a waitlist. I was 3rd on the list and was seated in about 8 min. Parking is a bit of a challenge. They have about 2-3 spaces for their customers. You’ll have to find street parking.

Caselle Reinke

Delicious Cambodian beef rib pho. Casual, modern dining spot with friendly staff. Simple menu with food on point.

Tommy Brennan

Easily the best pho in San Diego. I normally load my pho up with hoisin and sriracha, but their broth is so delicious on its own, I typically just have it plain. The cococane is a must, and the spring rolls are incredibly fresh. Their service is incredible too, despite how busy they get. Sam is incredible and always makes me feel at home when I visit. I’d recommend coming early as they tend to sell out within 2 hours of opening on weekends.

Ray G

PHOnomenal is hands-down one of the best spots I’ve ever been to—not just for the food, but for the incredible hospitality. The owner, Sam, is one of the nicest and most welcoming people you’ll ever meet. I got there a little late, only to find out they had sold out and had to close early. But that’s just a testament to how amazing their food is—people literally can’t get enough of it! Here’s what blew me away: Sam and his team start cooking at 1 AM every day to ensure everything is made fresh, from scratch, with no shortcuts. That level of dedication speaks volumes about their commitment to quality. You can taste the difference in every bite—this isn’t just food, it’s a labor of love. Even though they were completely out of food, Sam still wouldn’t let me leave empty-handed. He gifted me a bottle of his signature Cococane, a sugarcane drink that was unbelievably refreshing and delicious. That level of generosity and customer service is rare, and it’s exactly why this place has such a loyal following. Pro tip: Get there early! PHOnomenal is so popular that they often sell out. They’re only open Thursday to Sunday, with Sunday closing at 4 PM, so I highly recommend stopping by on Thursday or Friday for the best chance to try their food. On top of everything, the restaurant itself is spotlessly clean, with big, bright windows that make the space feel airy and welcoming. They’ve even got a great bar setup. Every little detail—from the ambiance to the ingredients to the hospitality—is top-tier. PHOnomenal isn’t just a place to eat—it’s an experience. Sam and his team have created something truly special, and I can’t wait to come back (but next time, I’m showing up early!). Five stars all the way!

Rutilio Alberto

Wow amazing!! best pho soup I have ever had! We came all the way from VA and this spot left us shocked. My wife is not a pho person and she ate this soup and said it was the best one she’s ever had! Customer service was outstanding! Friendly staff ♥️

RM

Believe the high reviews because this restaurant is like the IN & OUT of Southeast Asia! The sugar cane + coconut juice combo {called COCOCANE}, we drank it so fast that we ended up forgetting to include it in our takeout order photo! And YES, it’s so refreshing that you'll be craving for more! Only 3 items on the menu at this place: * Cambodian PHO {2 pcs of huge beef ribs that’s so soft it falls off the bone; can be ordered without meatballs}. * Spring rolls with shrimp or pork or combination of both * Fresh drinks~ sugar cane or coconut juice or combination of both

Until this restaurant, I've only ever had Vietnamese Pho in both the US as well as in Vietnam. This is my first experience to Cambodian Pho, which I now consider the best ever. Unlike Vietnamese Pho, there is no hint of cinnamon in the broth, so it tastes so much cleaner and more flavorful. The beef is fall-off-the-bone tender and flavorful as well. Let me tell you, I try beef rib Pho in basically any restaurant that serves it, and most other places have bland meat even though it is tender. Not at Phonomenal. The meat is incredibly savory and unforgettable. Warning: their chili oil is spicy as hell, but so irresistible. I now go here every weekend with my wife!

This place is always PACKED for a reason. Unless you get there at opening. We always just take it out to go and eat at home and it’s just as tasty and you don’t have to wait an hour or more to get in and eat. Their pho broth and beef bones are high quality. Their chili oil that is their mother’s recipe is delicious and homemade! Their cococane is also top notch. There’s a reason why they got a Yelp reward for best pho!

Was in town and came here searching for the best pho in SD...let me say I don't need to search any further! The meat just slides off the bone so smoothly it's PHOnomenal! I think what truly stands out is the service and atmosphere there. Met a elderly lovely couple and felt right at home. We had a nice chat and it made the overall experience more memorable and endearing. Also despite how busy it gets and trust me...it gets BUSY, the staff there are absolutely going above and beyond to provide the best customer service possible. HUGE shoutout to Johnny for being a super star and giving me the best experience possible at PHOnomenal. Give that man a raise! *for some reason: Google won't let me upload any photos but trust it's great!

Phonominal is hands down one of my favorite spots in National City. They do one thing and they do it better than anyone else. The pho is unreal. Deep, rich broth and meat that literally falls off the bone. You can tell everything is cooked with care and intention. The food alone would keep me coming back, but the team takes it to another level. Everyone is welcoming, genuinely kind, and always on point. Orders come out fast, service is consistent, and you feel appreciated every time you walk in. If you are looking for incredible Cambodian style pho done right, this place is a must. Simple menu, executed perfectly. Highly recommend.

salvador escobar

PHOnomenal indeed, The broth is delicious with the ribs that fall off the bone. Their cane water and coconut cane drink some how complimented the pho. The staff is very friendly and attentive, first time here definitely will be back soon.

C C

This place is always PACKED for a reason. Unless you get there at opening. We always just take it out to go and eat at home and it’s just as tasty and you don’t have to wait an hour or more to get in and eat. Their pho broth and beef bones are high quality. Their chili oil that is their mother’s recipe is delicious and homemade! Their cococane is also top notch. There’s a reason why they got a Yelp reward for best pho!

Charlie Nguyen

Was in town and came here searching for the best pho in SD...let me say I don't need to search any further! The meat just slides off the bone so smoothly it's PHOnomenal! I think what truly stands out is the service and atmosphere there. Met a elderly lovely couple and felt right at home. We had a nice chat and it made the overall experience more memorable and endearing. Also despite how busy it gets and trust me...it gets BUSY, the staff there are absolutely going above and beyond to provide the best customer service possible. HUGE shoutout to Johnny for being a super star and giving me the best experience possible at PHOnomenal. Give that man a raise! *for some reason: Google won't let me upload any photos but trust it's great!

Lisa Leung

Popular place, go early (before noon) because they do sell out! Budget 30min-1hr for a weekend lunch time for waiting in line. The soup was great, rich in beef flavor, and portion size was good. The vermicelli was good texture too! A little stretchy and chewy and I liked it. I did like their soup a lot and to-go the leftover soup; the staff was so nice and he filled up my to-go box with new soup! I really appreciated it.

Fall off the bone beef pho. Phonomenal is very good at what they do. There is usually a wait and it's worth it. Broth is tasty and noodles are good. If you are into spicy try their chili oil, but be warned less is more. Sugar cane drink is always good. This place is worth a try. I go as often as I can

The pho broth was good and the ribs were tender with lots of meat. However, their noodles are way more soft than I like and used to. You could easily spend $50 for two people here, which is pricy for a pho meal with drinks in this area. I didn’t think their pho was super special but the chili oil is pretty good too. If you want to treat yourself try this place out!

The rib pho is delicious—the rib is very tender, and the broth has a rich, sweet flavor that tastes like it was slow-cooked with real bones. It doesn’t seem to have MSG, which I appreciate. However, the spring rolls were just average, nothing special. We waited about 10 minutes, and for four people, we ordered two bowls of pho, one order of spring rolls, and one sugarcane juice. The total was $67 after tax and tip.

Finally I had a chance to try this place after seeing all the hype about it for so long. It was good. The ribs were huge!! The meat just sort of falling off the bone, which was delicious. Broth was flavorful and tasty, and the noodles had some interesting taste to it. By the time I finished half of the bowl though, I didn’t taste the pho flavor anymore, which was weird. Consider how difficult it is park there and the wait of at least 30 minutes if you don’t get there about 20 minutes before they open to start getting in line, I won’t be back since it wasn’t that outstanding to me.

Tu Ngo

Finally I had a chance to try this place after seeing all the hype about it for so long. It was good. The ribs were huge!! The meat just sort of falling off the bone, which was delicious. Broth was flavorful and tasty, and the noodles had some interesting taste to it. By the time I finished half of the bowl though, I didn’t taste the pho flavor anymore, which was weird. Consider how difficult it is park there and the wait of at least 30 minutes if you don’t get there about 20 minutes before they open to start getting in line, I won’t be back since it wasn’t that outstanding to me.

Pa Mao

The rib pho is delicious—the rib is very tender, and the broth has a rich, sweet flavor that tastes like it was slow-cooked with real bones. It doesn’t seem to have MSG, which I appreciate. However, the spring rolls were just average, nothing special. We waited about 10 minutes, and for four people, we ordered two bowls of pho, one order of spring rolls, and one sugarcane juice. The total was $67 after tax and tip.

Stissy S•

The pho broth was good and the ribs were tender with lots of meat. However, their noodles are way more soft than I like and used to. You could easily spend $50 for two people here, which is pricy for a pho meal with drinks in this area. I didn’t think their pho was super special but the chili oil is pretty good too. If you want to treat yourself try this place out!

I don't know how this place has 4.9 stars. i waited for over an hour to sit. It has a big beef bone in the pho and the beef was the only good part. The broth was bland and tasted like chicken soup. I later found out they put CHICKEN BOUILLON IN BEEF PHO. I know some cambodian pho's do use chicken parts in the broth for flavor, but i straight up saw the bottle. that is a cheap way out of making a legitimate pho that takes time. Then they said they were out of spring rolls, but other people got some even though we were sat first. i brought it up and he said "we are out but let me check if we have one" then comes back with spring rolls... they were mediocre. i read some other reviews and i guess they do that when they want to close early. Then i found out that they use capsaicin extract in their chili oil so it isn't even real chili oil. again, fake. save yourself time and go to any of the other 5 million pho places in san diego that are better. To those of you who think this place is good, please explore other options

Nick Wolford

I don't know how this place has 4.9 stars. i waited for over an hour to sit. It has a big beef bone in the pho and the beef was the only good part. The broth was bland and tasted like chicken soup. I later found out they put CHICKEN BOUILLON IN BEEF PHO. I know some cambodian pho's do use chicken parts in the broth for flavor, but i straight up saw the bottle. that is a cheap way out of making a legitimate pho that takes time. Then they said they were out of spring rolls, but other people got some even though we were sat first. i brought it up and he said "we are out but let me check if we have one" then comes back with spring rolls... they were mediocre. i read some other reviews and i guess they do that when they want to close early. Then i found out that they use capsaicin extract in their chili oil so it isn't even real chili oil. again, fake. save yourself time and go to any of the other 5 million pho places in san diego that are better. To those of you who think this place is good, please explore other options