Laci Kim

not bad french restaurant in fidi. i think mostly everything was done very well and the ambiance was the show stopper. the salade verte was light, although a little underdressed and i could’ve done with a different cheese. the french onion soup was delightful. the moules frites were okay — i had so many sandy mussels. the crème caramele was fantastic!

perle75nyc

Chef Daniel’s casual French bistro. The food was delicious. The ingredients were fresh, the seasoning perfectly balanced, and nothing felt overly heavy or pretentious. The staff were friendly and welcoming, and the service was smooth from start to finish. t The atmosphere is warm, relaxed, and charming without trying too hard. It has that perfect balance between casual comfort and a touch of refined French elegance.

+17

Simona Chenault

Very good food. Cozy atmosphere. Great place to celebrate birthday with friends. Our server was very friendly and she answered all our questions.

+11

Rovik Robert

Loved the French feel of everything here from the interior to the authentic menu to the service. Quenelle is a must have, as well as the chou faci special (which was divine). Great wine selection. Don’t sleep on the creme caramel too.

+4

U. C.C

Such a nice experience! And surprisingly, they had RW on a Saturday?!!!! Loved their escargots but I forgot to take a picture. We also loved the sea bream and the baked cod ❤️ I felt a bit bad yesterday, it took me forever to finish my dish 😂 probably because I had a headache so eating super slowly, lol. But they were so kind and let us continue eating at the bar 🥹, and the bartender even helped us get some nice photos! 🥹🥹🥹 It was a really wonderful place to celebrate my friend’s new chapter as she starts her PhD! 🥹🥹

Cole Riel

We saw Le Gratin listed on NYC’s Summer Restaurant Week and decided to visit. Every dish was wonderfully crafted and beautifully presented. The escargot was phenomenal with a wonderful mix of herbs that made each bite soar. All our entrees were great as well. The Sea Bream was a very unique fish, the steak was perfectly charred, and the cod had a very nice citrus/acid note on it. The sommelier was also incredibly knowledgeable and kind. The restroom is quite a distance away from the dining room, but you do get to go through the stunning restaurant/hotel lobby next door!

+7

Raquel Gerlani

5 Beekman Street, Downtown Manhattan (in The Beekman Hotel) We visited Le Gratin during Restaurant Week and opted for the $60 three‑course dinner—an absolute steal for the quality and ambiance. We paid $60 each—3/4? I think you meant $60 for three‑quarter meals, but it felt fully satisfying! For starters, I had the soup of the day, which was beautifully prepared—warm, flavorful, and a perfect opener. For my entrée, I chose the Dorado (grilled sea bream in beurre blanc sauce), which was delicate, buttery, and paired perfectly with rice pilaf. Finally, dessert was a classic crème caramel (caramel pudding)—silky and just sweet enough to round off the meal. An interesting tidbit: the restaurant sits in the Beekman Hotel, built in 1883, and features a stunning atrium with wrought‑iron balconies—stepping inside feels like time‑traveling to 19th‑century Paris . Highlight summary: • Cuisine & service: Warm, lively, Lyonnais‑inspired menu, connecting you to Chef Daniel Boulud’s hometown of Lyon  . • Menu quality: During Restaurant Week, the three‑course dinner at $60 included soup du jour, a Dorado-style entrée, and crème caramel . • Unique atmosphere: Located inside a historic hotel from 1883, the dining room’s architecture and decor evoke old‑world charm and elegance  . Overall, Le Gratin delivers soulful, refined French cooking in a gorgeous, storied setting—an excellent place for both Restaurant Week treats and memorable evenings.

+29

ReedH

Another very solid offering from Daniel Boulud. I came to El Gratin for Restaurant Week and had a great time. The space is beautiful and the service was top notch throughout. I started with the soup of the day, a gazpacho that was refined and full of bright summer flavor. For the main, I went with the steak frites. Normally I’d opt for something a bit more adventurous, but I was curious to see what he’d do with a simple French classic—and it hit the mark. The beef was excellent, and the caramelized onion sauce added a rich, satisfying depth. Finished with a lovely chocolate cake and left feeling very happy. All in all, a great experience.

German Bosquez

Absolutely beautiful spot for our anniversary dinner! The fixtures, lighting, furniture all come together for a seamless & pleasing French bistro experience. The mixologist served up top-notch drinks, including a delicious take on an Old Fashioned. We started with an amazing beet salad with pistachios & goat cheese dressing. The poulet fermier (half a rotisseire chicken) may be the best chicken dish we've had in years, and it was paired with DB's Mother's potato gratin that was heavenly. We also had their steak frites, and the meat was cooked absolutely perfectly. We topped off the meal with an order of profiteroles (with Gianduja Ice cream & chocolate hazelnut) that was a delight to the senses. Service was outstanding throughout. Daniel Boulud has struck gold here and Le Gratin is one of our very top picks of NYC restaurants. Bravo!

+1

caterina del sole

Absolutely perfect! I have been there for Thanksgiving and besides the amazing surprise of having the Chef in person opening the door for me on his way out 🙀 everything was absolutely perfect! They have Gluten Free and Dairy Free options so my kid was able to order gluten free bread, dairy free salads and steak with separate dressings and a choices of sorbet!!! Super excited to share this with everyone in need of options without losing the quality! The staff was incredibly professional and helpful in any way!!! Highly recommended!!! I will definitely go back and try more dishes!!! Enjoy

+10

French bistro vibes - good service and atmosphere. Meat was all cooked very well, but the flavors were a bit underwhelming. Deviled eggs were great though.

Food top notch, friendly service (a bit understaffed, we sometimes had to wait for our waiter a bit to reorder something). Great next door bar (Temple Court) for pre-dinner drinks.

Epicurean Belletrist

After some spectacular weekend adventures, we decided on Le Gratin for brunch. This is the signature restaurant of chef Daniel Boulud, located in the Tribeca area of Manhattan. Upon entering one is transported to old France with notable and opulent appointments throughout the space. The open dining room is flanked by gorgeous wood and tile work and adorned with gorgeous ambient lighting throughout. We were seated in a corner booth that provided an entrancing view of the entire space. We began our meal with an order of the Escargot Gratines Au Persil and the Francine Salad. The Escargot were prepared with ample garlic and butter and served simmering with crusty bread as an accompaniment. The salad was a fresh and beautiful mix of frisee, lettuce, thinly shaved carrot, radish and onion, topped with a beautiful housemaid white cheese. Both were delectable starters to what would be a spectacular lunch. For our main courses we selected the Steak Frites and the Branzino. The steak was cooked to medium perfection, tender, juicy and well-seasoned and was accompanied by a generous portion of crispy french fries. The Branzino fillet was perfectly cooked, flaky and moist, bathed in a sinfully delicious beurre-blanc, probably the best version I have tasted and accompanied by a delicately flavored rice pilaf studded with minced zucchini. Craving a bit more green, we also ordered the Haricots Verts a la Ciboule, a green bean dish with an absolutely delightful scallion butter. We finished our meal with the Apple Tart Tatin. The soft apple caramel atop a luscious cookie, served with Rum Raisin Ice Cream were a delicious denouement!! Le Gratin has pretty big boots to fill with chef Daniel Boulud at the helm, and I believe it does so effortlessly! I highly recommend it for French food aficionados!!!

+7

qi xin

The main dishes are great. Seasoning and sauce on both the chicken and the fish was awesome. I didnt like the flavor of their escorgot so much. The appetizers and desserts are just mediocre to below average for a fine dining restaurant. The service was just ok, not too welcoming but wasn't rude either.

+2

Nina Cash

Came here to celebrate and treat myself to a nice dinner. My bartender Jon, made my whole experience. He was so engaging, friendly and attentive. I mean we talked almost the entire time about everything it seemed. He made great recommendations for drinks and food wine being in the industry we just had so much in common. Yes the place was upscale and fancy and French, but Jon made me feel very hospitable and comfortable. Honestly I wasn’t completely blown away by the food, but I enjoyed it for what French cooking is known for. I know they love butter, and while I also love butter I felt my rainbow trout was swimming in it and there was just too many almonds. I wanted to really taste more of the fish because it was cooked so well. But I did enjoy the cocktails a lot! Overall I had a pleasant experience mainly because the service was really great and that elevated my time there. Thanks Jon 😁

+3

I went to Le Gratin on 2/26 for a business dinner with a potential client. For most of the evening, the experience was strong. The service was attentive without being intrusive, and the beverages were well-executed. The overall atmosphere made it an easy place to host a professional dinner, and up until the end of the meal, I would have considered it a reliable option for future meetings. The issue arose after we finished dinner. The restroom is not located within the restaurant itself but inside the neighboring hotel. Getting there requires passing through a lounge and down a flight of stairs. It’s inconvenient, but manageable. The real problem is the hotel security presence in that area. While my colleague was in the restroom, I waited outside in the hallway. The space was empty. No one was being disturbed. Nonetheless, an extremely aggressive security guard approached me and immediately began chastising me for standing there. He insisted that I needed to be a hotel guest to be in that area. I explained that I had just finished dinner at Le Gratin and was waiting for my colleague. His tone and posture were confrontational and disproportionate to the situation. Fortunately, another security staff member intervened. He was professional, assessed the situation appropriately, and de-escalated it. He acknowledged that I had been dining at the restaurant, walked me back upstairs, shook my hand, and apologized for the interaction. That professionalism was appreciated. However, the damage was done. Ending a business dinner with an unnecessary confrontation leaves a lasting impression, and not a good one. I should not have to worry about being harassed simply for using or waiting near the restroom associated with a restaurant I just patronized. It creates friction where there should be none. It’s unfortunate because I did enjoy the restaurant itself. But I do not see myself returning if it means risking another encounter like that. A strong dining experience should not unravel at the finish line.

Z Rao

Starters: - Escargot: savoury and pleasant; - Marinated makerel: the marinade made the texture of the fish rather mushy and unpleasant to eat. Garnish is nice. Mains: - Sauage and mash: sausage is delicious, although on the salty side. Mash is creamy, but also salty. - Baked cod with beans stew: cod is well cooked and seasoned. However the beans stew is way too salty. The salt just overpowered the natural flavours of the beans and vegetables, which made the dish a bit sad to taste. The beans would have otherwise complemented the fish very well. What a shame. Dessert: - Tarte tartin: in my opinion it shouldn't be called a tarte tartin the way it was dished... It's oversweetend stewed apple mush sat on top of a crumbly biscuit, served with some bland cream. The natural sweetness and tartness of the apple is lost in all the sugar. Cream didn't help anything.

JP Z

Service was inexplicably horrible. I genuinely don't understand how expensive restaurants like this have such poor service. Our waiter was inattentive and had no interest in explaining or recommending anything off the menu. Our water glasses were never filled once; we refilled our glasses as our waiter walked by us. We were seated at a smaller table, so the dishes cluttered the table; we stacked and cleared our own table. Two waiters walked by, and we stopped a busser to remove the empty llayes. The bussers were great, though, and brought us more water when we asked; they were far more attentive than our waiter. Additionally, the sommelier stopped by our table but realized he was at the wrong table and abruptly walked away when we told him he was at the wrong table. The hostess at the front was pleasant; the decor of the restaurant nice. The food was great, and this would've been a nice meal and a great experience if there were even a modicum of hospitality.

+2

Thomas

This is from 5/16/23. My wife took me here for my birthday. This is not your typical experience but this did happen to us. Usually at an upscale place like this you receive the food you order. I don’t know whose fault it was but they never cooked our food. The waiter was clearly avoiding us after some time. After waiting two hours we asked to speak to the manager , Thomas. He apologized about the situation and did his best to make up for the strange reason why our food never made it to us. I will say the restaurant did make up for the whole experience in the end . They comped our whole dinner which was very nice. We were absolutely starving. We arrived hungry but then had to wait 2+ hours to actually eat. The manager gave me his card and said to call him next time we came. I have never returned here and probably never will. I did appreciate what the manager did. I have never experienced the lackluster communication between waiters and cooks or maybe it was the waiter’s fault ??? I guess we will never know. This was really the most bizarre experience I have had especially at an upscale restaurant. The food is very good here. My rating is low because of the freak experience I had here not because the food is bad . This will probably not happen to anyone else. It did happen to my wife and I.

+10