Jose fernando Peña

A first-class restaurant. I loved the service, and the food was amazing. Giovanny's attention was excellent. It's worth mentioning Ruben and Kevin, the owners; they're lovely people. This is my first of many. Wow, what a beautiful place! Wow, the food was 100%. A nice place, good music, and more.

Nat T.

A surprisingly good spot for a place inside the hotel. Staffs were friendly and ambiance is great being indoor but with outdoor vibe. The place offers interesting cocktail that is made from fermented liquor (less % alcohol than typical liquor) using similar process to making wine. A good spot for a drink and light night.

+8

Kay Diaz

Food was absolutely delicious. We had the lunch special which were good portions. Gio was an amazing server. Friendly, polite and a delight to be around. Will be coming back to see him.

+1

Kimberly Bautista

Just spent my 30th here last night and I couldn’t have picked a better place to celebrate! My theme was “Thirty and flirty and thriving” because I love the 13 going on 30 movie so much, I needed to choose a place to fit the vibe and my dress. Not only was the decor on point here but the service, food and menu that even said my name on it made this experience so thoughtful. Thank you Kevin & Bonsaii team for everything!

+17

Carlos Velez

Really cool spot to take pictures, our waitress Laura was great her coworker Gio was also very lively. The music was chill and upbeat. The food was delicious but tiny bit pricey for the amount, but then again I was aware it was a tapas bar and the portions are supposed to be small. We got complementary wine glasses because we stayed at the hotel. Overall great experience will do it again.

+2

Meridith Hankenson Alexander

What a wonderful surprise to find this gem inside our cool boutique hotel! The atmosphere and the food were both excellent! We had both lunch and breakfast because the quality was so great! Our server Juan went above and beyond for my daughter who is in a wheelchair. Highly recommend!

Britt van der Poel

Incredible tapas and ceviche! Every dish was perfect, and even the non-Spanish dishes were superb: sliders, carrot cake, affogato, and chocolate cake. Our servers Juan and Daniel were very friendly and attentive. The restaurant is small and intimate given its location in the back of the Concorde Hotel lobby. Highly recommend :)

Eddie Garcia

Excellent place, a cozy and relax vibe even though being near the busy areas of the city. menu and food was awesome, wings and sliders are great, however it will be good if they add more options. The service was great with a lot of attention and support from Dario. Definitely deserve another visit next we travel NY City.

Khrystyna Zhyhun

Dario and Jordan were amazing hosts. Although we were 30 mins early, they were able to set us up right away. Food was good, but it could use some tweaks to make it perfect. Ambience is great. Good for a quick drinks and some easy bites.

Tim Hewitt

Bonsaii is an overt attempt at capturing a specific demographic, seeking the instagram photo-op and little else. With a back wall stereotypically covered in fabricated ivy and pink neon sign that reads as some AI generated inspirational quote, Bonsaii is as non-discreet in its attempts as the IG counter prominently displayed on its bar shelf. For a wine bar the selections were modest and average, as too were the tapas. While extensive, they were mediocre at best. Instead of trying to attract crowds, they should focus on an identity. This place is lacking character and trying to make up for it with appearances.

+1