Robin Adler

We had a delicious dinner that all 4 of us devoured. The warm, crispy bread was a great way to start the meal. The oysters were delicious, as was the carciofi. The lobster tail fettuccine was SO GOOD, the branzini was tasty, and the other two meals were reduced to empty plates with their owners loving what they ate. A good Chianti Reserva was sipped throughout. Dessert was a combination of a wonderful ricotta cheesecake, a scoop of salted caramel gelato, and a cannoli that everyone enjoyed. This meal was delivered by a warm and friendly staff. Thank you. We will definitely return.

Jacqueline Morales

We celebrated my husband Erick's birthday on January 19th (9 people) and had a very pleasant and delicious dinner. It's worth mentioning that we've been to this restaurant many times before and have always had a great experience. Food, drinks, service, and atmosphere: 100/100. We will definitely return and we recommend it 100%.

Joann Dicarlo

Small, charming, and impeccably clean. The mushroom soup was excellent, rich and flavorful without any cream. The pork chop was pounded thin, perfectly breaded, and topped with fresh salad and mozzarella. The angel hair pasta Elio with salmon and asparagus was outstanding. Dessert sealed the deal: a pistachio cake that was an unexpected and delightful surprise.

Lin Halluska

Lovely food. Great bread, pasta, and fish dishes. Pounded and crusted Baby lamb chops are consistently delicious. Excellent waiters. Solid and value based wine list. Comfortable and warm atmosphere. For over 20 years we have rarely if ever been disappointed. This is our go to restaurant where we are always welcomed back.

Loh Phat

Never a bad meal. The owners take care that your mealtime is enjoyable and the staff don't constantly interrupt you. If you need something, all you need is eye contact.

Paul Gavazzi

We have been coming here for over 20 years when visiting the city. ALWAYS exceptional food and service. It has become a family tradition.

Thang Phu

We are regulars taking our friends who are from out of town to Nocello. The special pork chops Milanese with a salad, and the lamb chops crusted in parmesan are absolutely delicious. They are well seasoned, has texture, and just on another level compared to the same dish at other restaurants. The wine is fantastic at a very reasonable price. My friend who is Italian says their cheesecake is homemade exactly how she expects a good Italian cheesecake to be: light crust with citrus scented filling, not sour or sweet. At this point we have encountered most of the staff and they are super friendly as always. This is a perfect restaurant for a regular night out or a special occasion due to it being affordable, atmospheric, and absolutely delicious food and drinks.

Peter Moran

Hosted a dinner for 22 on April 16th. Walked into Nocello and a glass of champagne awaited each guest. Marinella & Constantino arranged a beautiful evening, pre printed menu, appetizers, pasta dish and an entree plus dessert, many of the guest had never been to Nocello before and loved the high class atmosphere and the food as always was delicious....

+3

M R

We were a party of 11 and the Nocello team made sure we got our own table which wasn't in the middle of others. The food was great and the portions generous. They catered both vegetarian and non-vegetarian options, and the specials of the day were quite nice. Good attentive service too. One of our colleagues had his birthday for which we were carrying a cake - Nocello did not make a fuss about it and graciously served it to us when requested. Overall a great experience - I'd recommend the place.

Gail Persky

This is a restaurant to which we've been coming for many years-- for dinners for two to special celebrations. These experiences have been wonderful -intimate, memorable, and delicious. The owners, Constantino and Marinella, use technology--lit menus, audio amplification, for example, to make this a terrific experience. The historic photos by Horst are worth a complete tour of the entire restaurant.