Stan Shargors

We went there for dinner on a Saturday night. The place was busy but we were able to get a table without a reservation. The food and service were very good as well as the atmosphere. Our orders were delivered really quickly despite a big party getting served at the same time. The menu is a bit limited but the food tasted really good.

+2

Upscale bright Italian Diner with great service. Limited but good wine selection. We had the bottles of Pinot and Cab. Able to nicely take care of the large group. Appetizers were great. Lovely the crispy zucchini with a light crispy batter. Main course was a bit overcooked and the Marinara base could be flavorful. The request for risotto was more like a Polenta. Meatballs could be softer and juicier.

Pam

Cute spot love Carbone, I was expecting a different pasta with our meatballs and sad I didn’t get the classic rigatoni but still overall good and nearby our hotel

+1

Sundus

This place is amazing for families the waiters are very hospitable the food is great i recommend the mozzarella sticks but the cesar salad is super garlicy that it numbs your tounge and hurts your stomach i recommend they change the recipe as the rest of there dishes are amazing . The baked ziti is good also the spagetti with tomato sause from the kids menu is good. We came here 2 times the first visit was amazing the second the waiter gave our dessert to the table next to us and we kept waitting for it then we complained then he lied about it being burned in the kitchen and they had to make a new one that took half an hour of our time!!! Although he removed it from our check we where bothered about lying to us, always be truthful no mater what.

Farbod Baharkoush

Decent italian foodfor the price theby charge, in this area. Nice and friendly staff and quick service.

Tinks Nobelle

We went a day before the marathon which probably wasn't the best idea even though we had a reservation. It was incredibly busy and chaotic. They were also short staffed. However, once we were seated, we had the ever so lovely and charming Peter ❤️ who was a sweetheart! He looked after us, gave recommendations and was attentive. If it wasn't for him, it may have been a disaster 😕 The spicy rigatoni is that girl, packing flavour, a good portion and reasonable price point👌🏾 😋 A good sister branch if you can't get to the main Carbone.

Pakshal Shah

The Spicy Rigatoni at Parm is one of the best I've had. It's super creamy, flavorful and rich They have some nice appetizers too, in the form of fried zucchini and their famour garlic bread This is my second time visiting Parm after 2 years, at a different location, and the taste is still the same! Absolutely recommend and definitely a must try

+4

Jun Simons

The spicy rigatoni lives up to the hype, and the chicken parm is better than average though not spectacular. While its not the best in the city, the nice atmosphere and large seating area makes it a great stop. Our server took a long time to bring us the check, so we sort of had to chase him down. Other than that i like the interior decor and convenient location.

Joy Haros

The food and drinks were tasty and reasonably priced. It was a little loud but everyone was clearly enjoying themselves.

Quynh Song

Good Italian food. Service was mediocre, but not necessarily bad. The zucchini crisps were amazing, and I’ll be making them at home too. I would most likely return.

ESB NYC

First visit to this location after having had dinner at the upper West side location. I found this one to be much more relaxing and less chaotic than the upper west side location. We had a very pleasant and helpful server and everyone enjoyed their dinners. The garlic bread was tasty And the Caesar salad was good. I had the eggplant Parmesan platter with some pasta on the side and it was quite good. The room is large and it seemed to get busy a little bit later in the evening around 730 to 8 PM. This is a true casual dining restaurant, nothing phenomenal, so if you go in with that expectation, you will be pleased.

+7

I’m honestly so disappointed with our delivery order from Parm last night. I was just at the restaurant the day before and absolutely loved the food, so I hyped it up to my whole family and unfortunately, the delivery experience was nothing like dining in. Pretty much every dish needed sauce. Everything arrived dry, under-seasoned, and just not enjoyable. It felt like a completely different restaurant. Here’s what we ordered: * Chicken Parm – Extremely dry and lacking flavor. This was the biggest letdown! Ugh! * Spaghetti & Meatballs – Probably the best of the night. The red sauce and basil were tasty, but still not great at all! * Chicken Dish (cutlet) – Tasteless and very dry! * Rotini Genovese – Creamy pesto with burrata. It was just OK, nothing special. * Mozz Sticks – Actually good! Crispy and flavorful. * Fried Calamari – Very oily and the portion was surprisingly small. * Buffalo Cucumbers – Way too greasy. * Italian Fries – Just OK. * Garlic Bread – So‑so, not memorable. * Sunday Salad – Honestly, I could make a better version at home. * Caesar Salad – Just OK. Overall, my whole family was disappointed, especially after I talked up the place so much. I’ve learned my lesson: I will never order delivery from Parm again. If I’m craving it, I’ll go to the restaurant because the dine‑in experience is clearly much better ordered the Baked Ziti at this restaurant and it was absolutely delicious! I also ate the mozzarella sticks and they were crispy on the outside and yummy soft cheese in the inside. My friend ordered the spaghetti with meatballs and was delicious too! I highly recommend this restaurant!

Nova

Maybe in person it’s better idk. But the vodka sauce tastes like kraft Mac n cheese which is weird. And the meatballs are okay but still bland IMO. This was $46 and not worth it in my opinion. Hardly any sauce on the penne.

Missing food, disgusting customer service, and an unprofessional manager named Octavia. This place is a joke. They failed to give me one of the two pastas I PAID FOR. I didn’t notice until I was already home, which forced me to come all the way back just to get the food they forgot to give me in the first place. Instead of apologizing and actually making it right, the manager, Octavia, treated me with pure attitude and disrespect. I explained that this had already been a terrible experience.. I paid for food I didn’t receive, had to come back after the fact, and at this point I was basically being handed leftovers, not a fresh meal. Octavia’s response was unbelievably rude and condescending. She told me I had “two options”: take the pasta I already paid for or get a refund and leave. She then tried justifying their mistake by saying “oh you ordered sides, you were fine” .. are you serious ?? No apology. No accountability. No attempt to fix THEIR mistake. Just a nasty tone like I was the inconvenience. This is not customer service. It’s lazy, hostile management. If Octavia is how this location is being run, corporate should seriously step in because this kind of behavior drives customers away. I will never return. Specifically because of Octavia. Completely unacceptable from start to finish.

Mark Perine

Never never never order online from this Parm. $20 for rigatoni carbon, pasta and vodka sauce, that filled up 1/3 of the container. Smaller than a kids size. Criminal. Save your money unless you want to pay $20 for something you can make for less than $2. Any other take out in the city can do better.