Danielle Dumas

My friends and I went for lunch for the first time. We had an amazing experience I 100% recommend this restaurant. Waiter/ bartender was awesome, great customer service! Food was amazing and at a reasonable price. I will definitely be coming back. I order the fried fish with white rice and chicken noodle soup.

Ryan D

This is a really well decorated restaurant which is larger than wpuld appear from the outside. I'm not sure about the acoustics as it was a slow time of day. But the food was fantastic! The quantity for the price was a good surprise (we had some leftovers to bring home) and the quality was on par with how I would expect things to taste in Peru. It brought back a lot of happy memories from my travels there and I couldn't pick which dish I wanted more, there were so many I wanted to try again! I will definitely go back the next time I'm passing through the area.

Zakary Souvanlasy

Authentic vibe in the restaurant. Bread for the table was hot and fresh. Everyone at my table got something different and I got the Pollo a la Brasca (I got the half chicken one). Everyone's food was presented elegantly. I can say my food was amazing! The chicken was so tender it practically fell off the bone and the meat itself was so flavorful. They had a spicy sauce on the table for everyone and it added a great kick to the meal. I would definitely go back!

lili Guilamo

The foodie in me told me (lol) lets go out for some Peruvian food. I'm glad I decided to give this place a try. I called ahead and was told no reservations were needed, upon arrival it took around 7 to 10 minutes to get a table. Service was excellent, very knowledgeable (I asked a few questions about the meal), fast and friendly. Food was good. Appetizers were on point, I would highly recommend the Pisco sour, fried calamari, I would also recommend the red snapper deep fried, the Lomo with potatoes and tomatoes, green rice and la parrillada, you cannot go wrong with the steaks. I would not recommend the Chaufa rice, not sure if the way they serve this rice its cold but mine was, also the rice was not like fluffy, was a bit dry and that is the reason I give only four stars. I will keep looking for the best food in the Hudson Valley so wait for my next review.

Gi Joe Chatham (Gi Joe)

Pretty good. I would have given 4.5 starts.. a bit slow service, but clean, good ambience, tasty food.. a bit pricey for the quantity but I'd say I dont regret that too much :P

Jeff Kubala

Thoroughly enjoyed everything. My steak was delicious. The Red Snapper was equally enjoyed at the table. Every time we saw a dish come out of the kitchen, wanted to know what it was because they all looked great. Service was excellent and prices are extremely reasonable.

Marley Bee

I've been visiting this place for years. Great place to visit for authentic Peruvian cuisine. This picture is off my favorite dish, Lomo Saltado. Almost as good as grandma makes it!

Adriana Perez

I ordered two items from the dessert menu and I have to say not worth it. I got the cheesecake and the description said with strawberry topping but mine had no strawberry topping just plain cheesecake. The second item was the chocolate cake in which you can taste the dryness and staleness in the cake. I totally wouldn’t recommend buying desserts since they are 8+ dollars and really small slices.

Jassely Agurto Dioses Rotolo

The food is great the restaurants it's not so clean and the servers are very slow. The area looks a little bit scary but overall no problems the food was good

Joccy

I have been a loyal customer since being in my mother’s stomach no exaggeration 24 years now and recently had something so terrible happen to me at this restaurant that makes me never want to come back again especially being that I was so loyal that after moving away 1 and a half hour I had such dedication to drive down so often just to eat there because it was my favorite and such incident that was done to me left me speechless that it was done here. I recently was there on October 5th to order 3 family dinner meals and as I waited for my order I sat with my daughter at the bar and as I was there a diamond bracelet that I was wearing happened to unclip and fall off and I didn’t notice until I was home . Once I noticed I immediately called and when I spoke to someone and described the bracelet they immediately asked and told me YES IT IS HERE ONE OF THE GIRLS WORKING FOUND IT AND SET IT ASIDE AND WE WILL HAVE IT FOR YOU FOR WHEN YOU COME KNOWING YOU DRIVE SO FAR , I happily was relieved but later on that night just to confirm that she had it all of a sudden a guy and girl said it was thrown out. I had a family member go out to the restaurant and see what was going on since I was told it is there and then not . Time later My mother went down recently to order food and claim the bracelet back when they try to give her a cheap bracelet that was noticeably made by one of those walmart bracelet kits that are sold , my mother immediately turned it down. Moral of the story I am so heartbroken with such experience I had at this place especially the workers that did this to me knowing I was always just a jolly person driving 1 hour and a half just for the food and can say I will never return again and they lost a loyal customer of 24 years! Thank you for it :)

First time having this in a while and lemme tell you steak was blan rice was blan i had to end up going back out to get food waste of money best thing was the passion fruit drink thank god my wife meal was okay or i would be on the couch tonight a birthday dinner to waste but god is the greatest and im praying for the chief who is in the back he skipped the seasoning for tonight thanks again 🫡

Stanelle Pena

Came here for the Peruvian rotisserie chicken, but my Peruvian friend found out that only two actual Peruvians work there—one in the morning, one in the evening—and the manager is not Peruvian. She was told the chicken is just regular rotisserie, not prepared with authentic Peruvian spices, despite being priced at $30. (To clarify, this was not told to us by our server Joshua, who was great.) The Lomo Saltado came without onions a main component of the dish, and the Parihuela soup—which was pricey—had no scallops, just a salty broth. The Yucca Frita, which we loved on a previous visit, was mushy and bland this time. We were given a $3.64 discount, which didn’t reflect the number of issues with the food. Joshua, our server, was excellent and tried his best—but the food and overall experience were very disappointing.