Szechuan Kitchen

I ordered the pork egg rolls and beef fried rice, it was the best chinese food that I have had in Arizona so far!

We'll come back best food I tasted your Curry was good my wife had the shrimp lo mein was really really good at atmosphere was good

I had Szechwan Kitchen Chinese food for the first time over the weekend. I chose delivery and was happily stunned at how hot my food was. My order consisted of: Kung Pow Chicken & Dan Dan noodles. The portions were huge and VERY delicious. I believe this is the BEST Chinese restaurant in Midtown Phoenix., and possibly in the whole Phoenix area. I give Szechwan Kitchen five stars and more !!!

Szechwan Kitchen is such a great find! I had never had Chinese food like this before. I thought I didn’t like Chinese food but turns out I don’t like Am ericanized Chinese food 😂 the mapu tofu is delicious and silky(pictured). The crispy chicken is excellent (pictured) The water boiled beef is also fantastic. I’m not a huge spicy lover and at first I was afraid to try it because of all the peppers. But the spice is different than anything I’ve experienced before. The servers are also very friendly and helpful when trying to decide. The only thing is I wish they had their liquor license or allowed BYOB. The spicy food just pairs so well 😅 Thank you Szechwan Kitchen for your unique flavors!!

It was a great time to have these yummy dishes with my coworkers after a long day’s work. Food was delicious and the service was excellent. We definitely want to come back again and again!!

Best mapo dubu I've had in the US. Delicious and good portion. (Photo taken after I'd eaten about 1/4th of it.)

My friends and I went to this newly opened restaurant last Friday night and absolutely love every dish we ordered! The chongqing spicy chicken, spicy combo, house fooyung, and house fried rice are all must tries! Other than the perfect taste. You get the large portion with the most fair price! And service was friendly and great too! Will recommend to everyone who loves Chinese food!

Wanted some take out and decided to try their Spicy Wonton and House Lo Mein. Food and portions were good. Friendly staff and food came out fast. I will definitely be back

An unforgettable culinary journey! The Sichuan restaurant dazzles with its authentic flavors, vibrant atmosphere, and exceptional service. Each dish is a masterpiece, perfectly balancing the signature heat and complexity of Sichuan cuisine. A must-visit for anyone craving a true taste of China. Five stars!

I went in here for the first time and I really enjoyed it: the food was amazing! The service was great. The atmosphere was clean and decorative, aligned with a bar to the side of the front entrance.

Best spicy chicken I ever had in the valley. It’s so crispy and flavorful ! We ordered couple things for dinner, fried rice, boiling fish, egg fu young, the taste is authentic, and they’re using really fresh ingredients. The server is really nice and thoughtful. Will definitely come back soon.

Definitely will come back again!!! The boiled fish is sooo good and it’s the most tender fish I’ve ever had around the area. The Chongqing spicy chicken is also a must have. It’s crispy and seasoned just perfectly. Would recommend to all of my friends who want to try authentic Szechuan flavor dishes.

This place is Amazing!!! 5 STARS🔥 I write this as I eat my orange chicken, house lo mein and fried rice leftovers!! We’re new to this area and have been exploring new restaurants. I think this is the best Chinese food we have ever had. A big claim I know but just try this place and you’ll see what I’m talking about. We picked up a to go order - Ambiance was clean. Service was excellent and fast. Food was hot and delicious. I just want to say whoever is cooking here or to the owner.. you are a treasure to the community!!! THANK YOU SO MUCH. We will be back to enjoy more. 10/10 Highly Recommend! What we got: Pork fried rice, House lo mein, Orange Chicken, Walnut Shrimp, Crab puffs 🌟🔥

Juan was an amazing server. Very attentive and absolutely knew the menu and gave great suggestions. The house egg fu young and house noodles were large servings and the appetizers were freshly made! I am beyond full and have plenty of take home food for later!

Amazing orange chicken. Mongolian beef was also very good.

Sarah Renee

This place is Amazing!!! 5 STARS🔥 I write this as I eat my orange chicken, house lo mein and fried rice leftovers!! We’re new to this area and have been exploring new restaurants. I think this is the best Chinese food we have ever had. A big claim I know but just try this place and you’ll see what I’m talking about. We picked up a to go order - Ambiance was clean. Service was excellent and fast. Food was hot and delicious. I just want to say whoever is cooking here or to the owner.. you are a treasure to the community!!! THANK YOU SO MUCH. We will be back to enjoy more. 10/10 Highly Recommend! What we got: Pork fried rice, House lo mein, Orange Chicken, Walnut Shrimp, Crab puffs 🌟🔥

Angel Trillo

Juan was an amazing server. Very attentive and absolutely knew the menu and gave great suggestions. The house egg fu young and house noodles were large servings and the appetizers were freshly made! I am beyond full and have plenty of take home food for later!

Joy Zhao

My friends and I went to this newly opened restaurant last Friday night and absolutely love every dish we ordered! The chongqing spicy chicken, spicy combo, house fooyung, and house fried rice are all must tries! Other than the perfect taste. You get the large portion with the most fair price! And service was friendly and great too! Will recommend to everyone who loves Chinese food!

Dana Rae

Szechwan Kitchen is such a great find! I had never had Chinese food like this before. I thought I didn’t like Chinese food but turns out I don’t like Am ericanized Chinese food 😂 the mapu tofu is delicious and silky(pictured). The crispy chicken is excellent (pictured) The water boiled beef is also fantastic. I’m not a huge spicy lover and at first I was afraid to try it because of all the peppers. But the spice is different than anything I’ve experienced before. The servers are also very friendly and helpful when trying to decide. The only thing is I wish they had their liquor license or allowed BYOB. The spicy food just pairs so well 😅 Thank you Szechwan Kitchen for your unique flavors!!

Jim Buchelt

I went in here for the first time and I really enjoyed it: the food was amazing! The service was great. The atmosphere was clean and decorative, aligned with a bar to the side of the front entrance.

H

Definitely will come back again!!! The boiled fish is sooo good and it’s the most tender fish I’ve ever had around the area. The Chongqing spicy chicken is also a must have. It’s crispy and seasoned just perfectly. Would recommend to all of my friends who want to try authentic Szechuan flavor dishes.

Gabe Davis

Amazing orange chicken. Mongolian beef was also very good.

Yuki Liu

Best spicy chicken I ever had in the valley. It’s so crispy and flavorful ! We ordered couple things for dinner, fried rice, boiling fish, egg fu young, the taste is authentic, and they’re using really fresh ingredients. The server is really nice and thoughtful. Will definitely come back soon.

It had been a couple years since we dined at Szechuan Kitchen, but we had such good memories that we decided to order there for a takeout party for six. The restaurant was clean and bright, our order was ready and well packed when we arrived, staff friendly and welcoming. And when we ate, everyone was thrilled with their choices. Delicious spices, fresh food, excellent all around. We’ll definitely be back soon.

We have only done takeout from here and delivery. This is our new favorite Chinese place. The food is so amazing. Everything we’ve ever gotten is phenomenal. Service is great easy access parking lot. The soup dumplings are out of this world. The spicy soup dumplings are just life-changing. Let’s Continue tosupport this local gem

I have eaten here a few times now (both dine-in and take out) and it’s been perfect every single time. Their orange chicken is the best orange chicken I have ever had in Arizona! Also the dumplings in the spicy sauce and dandan noodles are a must. Glad I found this place, their consistency has made me a forever customer!

Enjoyed my lunch here. Came by on a Weekday. The music was soothing. The place was clean. Staff was friendly and polite. Portion was generous. And price was good.

Marie Sebrechts

It had been a couple years since we dined at Szechuan Kitchen, but we had such good memories that we decided to order there for a takeout party for six. The restaurant was clean and bright, our order was ready and well packed when we arrived, staff friendly and welcoming. And when we ate, everyone was thrilled with their choices. Delicious spices, fresh food, excellent all around. We’ll definitely be back soon.

Jyotsna

We have only done takeout from here and delivery. This is our new favorite Chinese place. The food is so amazing. Everything we’ve ever gotten is phenomenal. Service is great easy access parking lot. The soup dumplings are out of this world. The spicy soup dumplings are just life-changing. Let’s Continue tosupport this local gem

Melissa Averett

I have eaten here a few times now (both dine-in and take out) and it’s been perfect every single time. Their orange chicken is the best orange chicken I have ever had in Arizona! Also the dumplings in the spicy sauce and dandan noodles are a must. Glad I found this place, their consistency has made me a forever customer!

Spicy boiled fish is very good, the chef seemed to be very good at szechwan food, but not North China dishes. The other 2 dishes we ordered are average. Very good service!

The food was great, and the tenderness of their beef was very impressive. I had the Szechwan beef a little spicy. My wife had the green beans with chicken added, and the green beans had a nice snap, not overcooked. I'm glad we gave them a try.

Came here for lunch today and ordered the orange chicken lunch special and kung pao chicken. Both were good. Hot and fresh ingredients. My only comment on the food is that the kung pao had peas and didn’t have any peanuts. Just unusual for a kung pao chicken and I hate peas. The lunch is a great value though and this is a huge step up from the previous Chinese restaurant in that location! Also, please order some sambal oelek chili paste for a condiment.

Szechwan Kitchen | Review by Tony $ Rating: ★★★★☆ I recently dined with my family of 6 at Szechwan Kitchen and had a delightful experience. This restaurant is an excellent choice for group settings, making it perfect for family gatherings or meals with friends. The atmosphere is welcoming, and the seating arrangements accommodate large parties comfortably. The food was fantastic. I particularly enjoyed the shrimp 🍤 with lobster 🦞 sauce, which was rich and flavorful, and the sweet and sour chicken, which had the perfect balance of tangy🍊and sweet. The portions were generous, and each dish was beautifully presented. The service was very friendly and attentive. The staff made us feel welcome from the moment we walked in and were quick to address any requests we had. Their hospitality definitely added to the positive experience. The only downside was that the restaurant was a bit hotter than I prefer, which made it slightly uncomfortable at times. However, this was a minor issue in an otherwise enjoyable visit. Overall, Szechwan Kitchen offers delicious Chinese food with great service, and it's definitely worth a visit for anyone looking for a satisfying dining experience.

The wonton soup and the eggrolls were very good, and my husband liked the kung pao chicken (spicy!). I had the sesame beef, which was described on the menu as coming the “Chef’s special brown sauce”, so I was surprised when it came out with a super sweet honey sauce. I didn’t mind the super sweet sauce, but my husband wasn’t crazy about it. The beef was a bit overcooked and dried out, so it needed the sauce. Service was great!

On the weekend me and my wife came to this location for the first time to give it a try based on reviews we saw the food was good but the service was not that great they forgot to bring water and never gave us napkins They needed more training and looked like they were new. Other than that everything is good I recommend this place

+4

Great find! Super friendly staff, nice atmosphere, the food was yummy and just enough spice (I could go spicier) reasonable prices, had Green tea and Hot tea with it. Nice parking lot on the side. Will definitely repeat when in the area, and explore other items on the menu. Ask for the Chinese Version Menu - I believe it has more options. Food was prepared in a very timely manner and promptly served.

Since the new owners opened this restaurant, I’ve been back multiple times. The house fried rice is very flavorful and not mushy, the orange chicken is okay, but the real winner is the dumplings in spicy sauce! The dumplings are very big, tender and with lots of filling. The sauce/soup is very flavorful. If you like medium spice I think you’ll enjoy these! The spice is not overwhelming, it mostly comes from the smokiness of the peppers they use. Overall, the dishes I have tried have been great! Ordering on the app is easy and service is quick.

Chinese food is back in the Melrose district of Phoenix. I had last been here once when it was a different Chinese restaurant a while back. Gone are the huge fish tanks of the old restaurant to a more clean open space. Unfortunately in our visit they did not have the pork needed for the dish my hubby ordered (twice cooked pork). We started with their Pork Dumplings in spice sauce as well as hot and sour soup. Both good but most other places put shrimp in their hot and sour soup which was missing since it was not the basic version some places may include with your meal. For our mains I ordered the Szechwan Chicken which I felt was really good. My hubby settled for Mongolian Beef after being told a 2nd pork dish could not be made. The Mongolian Beef was good but I am partial to another restaurant that has by far the best version of this dish. We will definitely return to hopefully try some of the pork dishes we carved for. Overall food was good and flavorful!

After a long day at an event, my family and I decided to unwind at Szechwan Kitchen in Phoenix. We ordered some of everything—house fried rice, lo mein, crab rangoons, and the Happy Family specialty dish. Everything was delicious, and I hit the spot after a busy day! The only slight hiccup was that my egg drop soup came out a bit cold, but as soon as I mentioned it, the staff quickly fixed it with no hassle: excellent service, delicious food, and a cozy spot to end the day. We’ll be back for more!

Today, I came in & had broccoli beef for lunch. It wasn't what I expected. I thought it would be better. I think if I order something else next time, I'll be more satisfied. The service and presentation were awesome. I will be back. Thank You

Wow stopped by tonight for dinner after many years of not considering this restaurant due to the old owner/ management. The new owner/management has cleaned up the restaurant and it is very welcoming and the food is delicious it reminded me of the east coast Chinese menus that I missed for many years! Congratulations to the new management my only criticism would be to hire more servers so then I could give a full 5 stars over all! We will definitely comeback!

Coming from the east coast I’m super picky about my Chinese and this was just… okay. Firstly their lo mein is extremely dry and lacks flavor, which was my main reason for coming. Fried rice was good! And the stirfry was just ok. Good prices and delivery!

Robert Ramirez

Today, I came in & had broccoli beef for lunch. It wasn't what I expected. I thought it would be better. I think if I order something else next time, I'll be more satisfied. The service and presentation were awesome. I will be back. Thank You

Jorge Mendoza

Wow stopped by tonight for dinner after many years of not considering this restaurant due to the old owner/ management. The new owner/management has cleaned up the restaurant and it is very welcoming and the food is delicious it reminded me of the east coast Chinese menus that I missed for many years! Congratulations to the new management my only criticism would be to hire more servers so then I could give a full 5 stars over all! We will definitely comeback!

MEGHAN CUMA

Coming from the east coast I’m super picky about my Chinese and this was just… okay. Firstly their lo mein is extremely dry and lacks flavor, which was my main reason for coming. Fried rice was good! And the stirfry was just ok. Good prices and delivery!

Skipper Janczewski

Great find! Super friendly staff, nice atmosphere, the food was yummy and just enough spice (I could go spicier) reasonable prices, had Green tea and Hot tea with it. Nice parking lot on the side. Will definitely repeat when in the area, and explore other items on the menu. Ask for the Chinese Version Menu - I believe it has more options. Food was prepared in a very timely manner and promptly served.

Cinthia Gonzalez

Since the new owners opened this restaurant, I’ve been back multiple times. The house fried rice is very flavorful and not mushy, the orange chicken is okay, but the real winner is the dumplings in spicy sauce! The dumplings are very big, tender and with lots of filling. The sauce/soup is very flavorful. If you like medium spice I think you’ll enjoy these! The spice is not overwhelming, it mostly comes from the smokiness of the peppers they use. Overall, the dishes I have tried have been great! Ordering on the app is easy and service is quick.

Jose Ramos-Bell

Chinese food is back in the Melrose district of Phoenix. I had last been here once when it was a different Chinese restaurant a while back. Gone are the huge fish tanks of the old restaurant to a more clean open space. Unfortunately in our visit they did not have the pork needed for the dish my hubby ordered (twice cooked pork). We started with their Pork Dumplings in spice sauce as well as hot and sour soup. Both good but most other places put shrimp in their hot and sour soup which was missing since it was not the basic version some places may include with your meal. For our mains I ordered the Szechwan Chicken which I felt was really good. My hubby settled for Mongolian Beef after being told a 2nd pork dish could not be made. The Mongolian Beef was good but I am partial to another restaurant that has by far the best version of this dish. We will definitely return to hopefully try some of the pork dishes we carved for. Overall food was good and flavorful!

David Madrid

After a long day at an event, my family and I decided to unwind at Szechwan Kitchen in Phoenix. We ordered some of everything—house fried rice, lo mein, crab rangoons, and the Happy Family specialty dish. Everything was delicious, and I hit the spot after a busy day! The only slight hiccup was that my egg drop soup came out a bit cold, but as soon as I mentioned it, the staff quickly fixed it with no hassle: excellent service, delicious food, and a cozy spot to end the day. We’ll be back for more!

Mongolian Beef had more onions than beef. They are using cheaper ingredients than before. I spend $68 on 4 items. Orange Chicken: Almost too much breading and not enough orange and not enough spiciness. Portions are smaller than when they opened.

Ordered Mapo Tofu and green beans. Wasn’t a fan of the Mapo Tofu and was surprised this dish gets so many rave reviews. The flavor seemed off. The green beans had a good texture but not the best I’ve had. Order was ready very quickly and staff were nice. Lunch came with a spring roll.

Medical Unicorn

Ordered Mapo Tofu and green beans. Wasn’t a fan of the Mapo Tofu and was surprised this dish gets so many rave reviews. The flavor seemed off. The green beans had a good texture but not the best I’ve had. Order was ready very quickly and staff were nice. Lunch came with a spring roll.

Average, somewhat bland. Dumplings were middle of the road. Soup was decent. Nice family run restaurant, polite staff. Had to wait a bit for my order but they were busy

Always loved the food however customer service leaves much to be desired for. Multiple times items have been left out of the order and gentleman said he could do nothing about it. Recommend the food not the ownership.

I got the beef lo mein. Not good. Not even the pork egg rolls were good. I got iced tea in a kid cup size cup and it was $3.49, and it was not good. The egg drop soup was decent at least.

We ordered in and got $70 worth of inedible food. Crab puffs were damn near burnt. Very undercooked egg foo young. It was like slimy rubber. Dumplings in hot sauce was nothing like the depiction.

I visited Szechwan Kitchen on 602 Day, excited to try the orange chicken recommended by a friend. While the staff was okay and offered some suggestions, I ran into an issue when I was about to pay. They informed me after I ordered that they had lost internet and only accepted cash, which was inconvenient. I didn’t have time to deal with that, so we decided to go elsewhere. Disappointing experience overall.

It's a shame that I have to make this post. I have been a regular customer for a long time and have enjoyed their food, but I just can't excuse this. Last take out order was mapo tofu and the chongching spicy fish. I ate the fish first, enjoyed it and part way through I notice something that put me off from finishing my meal and it reminded me of a cockroach leg. I threw out the rest of my rice in my bowl kind of put off but not sure if it was that, then put the rest of my food away. I regret that, I should have listened to my gut and checked through the rest, found this morning wanting to reheat my leftovers the roach itself... I'm sad cause the food was good, but that- I just cannot.

Jasmine Deng

It's a shame that I have to make this post. I have been a regular customer for a long time and have enjoyed their food, but I just can't excuse this. Last take out order was mapo tofu and the chongching spicy fish. I ate the fish first, enjoyed it and part way through I notice something that put me off from finishing my meal and it reminded me of a cockroach leg. I threw out the rest of my rice in my bowl kind of put off but not sure if it was that, then put the rest of my food away. I regret that, I should have listened to my gut and checked through the rest, found this morning wanting to reheat my leftovers the roach itself... I'm sad cause the food was good, but that- I just cannot.