Six Seven Restaurant & Lounge

The food was very delicious. We ordered the salmon and it was very well cooked. The service was prompt. The ambience was peaceful and classy. Perfect for any special occasion.

The food was fantastic. Got the salmon and the potato gnocchi (with chicken) and I was genuinely surprised by how well they were prepared and how large the portion sizes. Everything was genuinely perfect. If you want to sit by the window, make sure you get your reservation as early as possible. It’s a pricey restaurant, so you might as well get the best seat possible. Alcohol prices are reasonable. My only complaint is the music was too loud.

We went for the first time on new years and it was so festive and beautiful inside. The food was absolutely amazing. We decided to come back on Valentine’s Day. They had a set menu for that day but didn’t have my favorite dessert on there. The lavender and honey crembrule. My boyfriend asked them to make it special for me because he wanted the night to be special since he was proposing to me that night ♥️ they were very accommodating and after he proposed they gave us complimentary champagne. They made my night special and highly recommended this place. Food is so flavorful and the atmosphere is very comfortable and classy. This is now our favorite restaurant for date nights.

We visited Seattle for a few days and were on the lookout for a nice seafood restaurant. This one popped up on Google when we searched for seafood, and a friend who lives in Seattle also recommended it. The location is convenient, situated in downtown Seattle. We visited the Space Needle, which was very close by, right before dinner. One thing I don’t particularly like is when restaurants have a common entrance with a hotel because you have to ask for directions, which feels awkward to me. Unfortunately, this was one of those places. However, the front desk staff were very polite and respectfully guided us to the correct location. We didn't make a reservation, but it was a Monday, so it wasn’t a problem. We didn't get a table with a view, but the restaurant is quite spacious overall. The food was excellent, though the prices are definitely on the higher side. A main course will set you back around $50-60. Plan to spend $150-200 on dinner for two, including drinks. I ordered the clam chowder, which I loved and highly recommend. We also had the seafood mix and steak, and everything was prepared and served nicely. The only downside for me was that the place feels a bit old, but that’s not a deal breaker.

Dim lit, chill restaurant on the water. I did request to be by the window but still had a nice view from the booth instead. I will say, they had some of the best clam chowder I’ve ever had. It was very chucky. Meaty clams, perfect ratio of bacon and potatoes. It was sooo good. Had the scallops which melted in your mouth. Drinks were on point. Waiter was very nice.

Six Seven Restaurant offers an incredible dining experience. The food is outstanding - they serve delicious local seafood and perfectly cooked steaks. Elegant ambience, beautiful decore with a rustic mountain lodge vibe, though the lighting could definitely be brighter. What truly stands out is the service - attentive and absolutely impeccable. A fantastic place to enjoy a memorable meal in Seattle.

I would like to commend Noah for his wonderful hospitality. My husband and I dined at the restaurant Monday evening with our daughter to celebrate our 6th wedding anniversary. Noah was spectacular. The food was exquisite. Delicious filet mignon and lemon drop martinis. Very flavorful puréed potatoes. Compliments to the chef and bartender. We can't wait to return. This was our first visit of many to come. As my husband said, we won't wait for a special occasion to return. We will ask for Noah for sure. Thank you for making our night, Noah. Take care! Until next time!

Amazing location with great food! We sat on balcony and it was beautiful with nice heaters in the ceiling that kept temp comfortable. Food was all delicious and service was top notch. We celebrated our anniversary and our waitress Laura made it extra special!

Perfect poached egg, delicious muffin and generous portion of crab made the crab benedict sublime. Delish roasted potatoes-crunchy and flavorful with no grease. Nice side salad. (We split one entree and it was plenty for two.) Friendly service. Unbeatable view.

My only complaint here is that the waitress thought my kid wouldn’t eat lobster make and cheese. And I joke, I am thankful the staff was aware of literally every portion of the menu. The staff was fantastic, the food was equal. In San Diego, you find tourist traps. “Great view!” This place is a great view with fantastic food. Could it be pricey? Of course, but in my opinion well worth the occasion. Steak was cooked perfect med-rare, excellent char. Lobster Mac n Cheese was prob my favorite. Mussels in the wine sauce is a for sure, the chard bread that comes with it is perfect. Give it a try, this place exceeded my expectations. Really expensive places often let down, this one is legit. Well done!

Dinner was excellent, and the service was very attentive. Mood lighting was low, and the decor was very nice. Bar service and cocktails were wonderful and very good. I recommend the bread, pasta, bouillabaisse, and key lime pie. Look forward to visiting again on our next visit to Seattle.

This is my second time at six seven restaurant and it’s been consistent and amazing. Went there for breakfast one day and dinner the other and both have been absolutely amazing experiences! The dishes are worth every penny. The view, ambiance and staff are absolutely amazing! Everyone from the hostess to the waiters to the assistant waters were all so great, friendly, and professional. They made the experience top notch! I should add that the drinks were on point as well. This restaurant is perfect for dates, couples, families, and celebrations. Highly recommend!

I stayed at the hotel for three nights so I tried both their dinner and breakfasts. Both of them are amazing. For dinner, we ordered half a dozen oysters to begin with. The oysters are very fresh and the sauce coming with it is tasty. They use vinegar with shaved ice along with salsa. With the view of the bay, it was definitely satisfying. For the main dishes, I ordered fried salmon and my friend ordered miso cod. The salmon was fried crispy but also very juicy. The cod was also cooked very well. The miso taste is just right so that we can still taste the flavor of the cod. The dinner experience was wonderful. As for the breakfasts, I tried three dishes: bacon and avocado omelette, salmon omelet, and crab Benedict. All of them are very good. To begin with, the size is definitely enough for a whole day activity. Each bite of the omelette is very solid. As for Benedict, I like their hollandaise sauce a lot. Their muffins are also very crispy. Along with the morning view, I couldn't imagine a better place to have breakfast.

Amazing food & amazing service! We were staying at the hotel and decided to try six seven. Although the restaurant space itself was booked for a private event, we ordered food, dessert & drinks with a bartender named Jagger. He was doing an amazing job taking care of the bar and we felt very well taken care of! We loved every single dish we ordered. Burrata, miso cod, bouillabaisse, roquefort crusted filet of beef, lemon ricotta cheesecake and creme brulee were all exceptional!!

Went here to celebrate my partner’s birthday and we both walked away very impressed! We had seating with an excellent waterfront view, had a sweet and attentive server, and had some of the best seafood any of us have ever had. Would really recommend the bouillabaisse, king salmon, lobster mac and cheese, lemon and ricotta cheese cake and honey lavender creme brûlée (pictures attached!).

Great food and service. We had lunch there while waiting for check in. The cob salad with salmon and shrimp was the best I’ve ever had.

Had a wonderful time celebrating my aunts birthday here. The atmosphere was inviting, the service was outstanding and the food was exceptional. Nothing out of the ordinary that you get from other breakfast restaurants, but they were done right. Wait staff looks like they are enjoying what they do a they all seem very inviting.

This is an incredible place. With a good view of the sound and table by the glass wall we had a wonderful time. The food was pretty good. I had the bagel with the smoked salmon with a side of pork sausages and it was very tasty. I really liked my salmon. My wife took the crab Benedict which comes with a side of herb ed potatoes and it was great. The decor and view is what I liked most tbh. I am sure that it would look even prettier when it is sunny and would recommend people to go there.(unless of course u like hiking , sun is for hiking in the state of Washington).

The best view in Seattle if you want to enjoy the view on the water and having a nice brunch, I totally recommend this restaurant. The staff were so nice and friendly. It’s better to go day time to enjoy the view.

My husband and I celebrated our 1st wedding anniversary here and it was wonderful. The cocktails were good but the food was just delicious as can be!! The restaurant itself is beautiful, with an amazing view of the water. To top it off, our server Justin made made everything perfect for us. Such a great place to try with a elegant atmosphere!

excellent restaurant in a very good location. right on the waterfront, even the water is located. there is a great view from the window. but it is better to come when the sun is not shining through the window or in the evening before sunset, I recommend in the evening. inside is very beautiful and unusual. There is also a bar and a restaurant. tables and chairs are beautiful and comfortable. good food and great service. when we went in, the hall was full and I thought the order would have to wait a long time, but surprisingly they prepared it very quickly. the food on the plate was artistically prepared and very tasty. the service staff, like the players on the field, moved so quickly, and noticed that they were not only polite and ready to help with customers, but also among themselves, it's healthy, well done. thanks to everyone, especially to a young man named Jyangla, who served us, you can say he did not leave us and did everything to make us very pleased. more of these people. I am very happy that I ate here. better to order in advance. but there is one minus, they have paid parking. sorry, I think such a posh restaurant shouldn't do that.

I've had the experience of sitting at the bar on three different occasions with Jagger and Mark working. Both of them are true professionals at their craft. They take care of customers and deliver excellent service while supporting drinks for the dining room. I continue to book Edgewater on my Amazon business trips and these guys are one of the key reasons. Finally, the bar service gentleman who cleans up the lodge area gets a special shout out as well. All around great service by these individuals. Food is always on point. I've had breakfast, lunch and dinner. Could not be more satisfied.

The view = Oooooohhhhhh The service = Aaaahhhhhhh The food = Mmmmmmmmm We went here for our 10 year anniversary and I have to say it was probably the top 3 best meals we've eaten in our decade together. I was blown away at how amazing the food was. Do yourself a favor or and try this place. It's absolutely amazing. We will absolutely be eating here any time we are in this beautiful city.

The tiramisu and chocolate mousse were delicious, with a rich flavor and a soft texture. The tea had a lovely aroma and a pleasant taste that made the experience more enjoyable. I recommend you try these two.

Lovely spot on the harbor front that has beautiful views. Food was great, as was the service. We had a late lunch on a Monday afternoon and almost had the place to ourselves. Loved it on a wet November afternoon, can't even imagine how awesome it would be on a beautiful summer afternoon. Also the site of The Beatles fishing from the hotel, and the dreaded 1977 Led Zeppelin "incident".

We came here to celebrate the retirement of our Business Manager, and we are so delighted we did! The service was absolutely spectacular, and the food was amazing. I especially loved all of the delicious vegetable options — but the prime rib was outstanding as well! The space was beautifully decorated and created such a warm, welcoming atmosphere. Thank you for providing such a lovely experience for our last hooray with our incredible colleague. It was a night to remember!

Beautiful view, day or night. Absolute wonderful service~ The bread, the salad, the clam chowder, and the firecracker shrimp were all very good. Can't wait to go back and try more items on their menu next time I'm in Seattle. One thing to note, if you don't park and walk from somewhere else, Valet there is $25. But if you just want to show up, walk in and have a delightful dinner, skip out on 4 Starbucks drinks over the next month and take the Valet~

Went to celebrate my husband’s birthday and the place setting js beautiful, right on the water. We had reservations but not a good table, but we found an open one on the bar side. The waffles were great and they gave us a complimentary pastry to celebrate the occasion. The drip was Zoka coffee which I enjoyed.

Food was good, service on Christmas was a bit slow. Waited for more than 90 minutes to get our orders on the table. But it was a busy day for them, so it's understandable. All good after all.

A pleasant restaurant with a lot of history and an incredible view. Excellent service, good food. Excellent oysters, as well as the Caesar salad with crab. The miso cod is highly recommended.

The atmosphere is very nice here. It is located within the Edgewater Hotel, on a pier along the Seattle waterfront. A nice view can be observed out of the windows and there also is outdoor seating. We tried the Butternut Squash soup to start. It was unfortunately not well liked by anyone at the table, containing an oil which gave it a strange taste. We then had the lamb pasta (very good), the cedar plank king salmon (good but not great), the filet mignon (so so) and the Black Cod (very good). Our waitress was very friendly and attentive. A good restaurant but there are many better options available in the area and at equal or lesser prices. The "Pier tax" is also completely ridiculous.

Went for brunch with a small group and had a great time. My Belgian waffle was delishes. Fish and chips was okay. Eggs Benedict were loved by everyone who ordered them. The view is amazing of course and it was not busy so we had plenty opportunity to snag some great pics. Maybe not worth the food alone, but classic setting with a great view.

- romantic for Valentine's - Food: 4 stars Service: 4 stars Price: 3 stars Ambiance: 5 stars Overall: 4 stars We came here for the first time for the Valentine's dinner, and everything was good but the portion is on the smaller side (compared to regular portions, not fine dining portions). Upon entry, they checked my reservation and took us to a nice "half" booth that was super cozy. However, it's in the back and you don't really get a view. It's also quite dark out, so there's not much to see in the first place. For Valentine's Day, they have a set menu and you can choose your starter, soup/salad, entree, and dessert. Here are the list of what we ate: - amuse-bouche: spicy tuna tartlet: my husband said: "Tuna is tuna, but the crust is too thick." - starters: 1. salmon gravlax rose: the presentation is beautiful, but we didn't realize the salmon is also raw. It was tender and had a hint of beet. 2. crab and cream croquettes: this one was delicious. The sauce was a bit sweet, but the croquettes were hot and full of crab meat at each bite. - soup/salad: clam chowder: this one is more standard, and I think it's hard to mess up clam chowder. - entrees: 1. lobster pasta: delicious pasta, but the portion is small. They do come with tons of lobster meat and a nice half-cooked egg for mixing. 2. duck a l'orange: The duck meat was juicy and tender, and the braised veggies were not overly cooked. The sauce has a hint of ginger, which may not be everyone's cup of tea though. - desserts: 1. lemon & ricotta cheesecake: It's great, but the texture is more crumbly than regular cheesecake (it's not as dense as NY cheesecake). I also like how it's more sour due to the lemon. 2. Washington apple tart: This is delicious, but it's also a safe choice. It comes with vanilla ice cream in a small dip dish, and it melts quickly. I enjoyed our meal, but it felt a bit rushed as the waiter removed our plates quite quickly after we finished our food. Don't get me wrong, he's a great worker and works hard, but I just felt a bit rushed. The restaurant also gave us a gift voucher to come back and use to get some cocktails, a piece of rose, and two chocolates to enjoy at home. We ate for around an hour, but the valet parking was expensive. I read reviews that it was $15+tax, but it's $20+tax now, and I believe they added a tip as well since they took $25 for parking. It's less of an issue, but I wish they could just say $25 instead of $20 plus tip LOL. The course menu was $125 per person, but they didn't add any duck maintenance fee or tip in advance. I saw a lot of people complain about the 5% duck maintenance fee in the reviews, so I wonder if they already added it to the price.

While I tend to shy away from places located inside a hotel, I took a chance here as it had a lot of reviews and seemed to have a lovely view. Suffice to say the food definitely delivered and the view, even from the lounge part in the bar, was beautiful. I started with the artisan bread which was a good bit of sourdough nothing ground breaking. From there I decided on the cedar plank salmon which was delicious. Salmon was very well cooked, a nice big piece, flaky, and nice and hot. The side of potatoes and mushrooms was also very flavorful and went well with the fish. For dessert I wanted the creme brulee but unfortunately they were out so I went with the key lime. It was a tasty dish with a buttery good graham cracker crust and just the right amount of lime. Drinks were decent but not as memorable as the food. The view was beautiful at sunset and while I was in the bar area, I can only assume the dining area/tables also have the same view of the bay. My server was attentive, helpful when asking questions, and all around great. While a bit on the expensive side, overall I think this was a solid place with some great tasting food, attentive and polite service, and a lovely view.

Very nice restaurant with great food. The only reason they didn’t get a five star was the lack of options on the menu and expensive valet parking.

In my first time here, the breakfast it was alright but not fantastic, but this second time , at dinner time, it was so good, I came for a birthday dinner and I really liked, everybody was so nice. Everything tastes good. The price is okay for the food you have, and btw you can bring your cake that's nice.

Beautiful view of the Puget Sound and Olympics. Very PNW vibes. They have the best asparagus fries, but I have been here a couple of times specifically for these and they were "unavailable". Especially disappointing given that they were on the menu.

We got salmon and miso cod for dinner. Salmon was overcooked and so dried same as side veggies. Cod was amazing, very tasty. Drink and appetizer was okay, romantic and chill vibe, service is ok. Kinda bummed with the weather or else we would see a beautiful sunset

Great views of the water. Dinner only. Somewhat of a limited menue and $$$$. Pretty much riding on the reputation of the hotel, which it receives a major portion of the business. Bottom line, for the expense...there is better

We are visiting Seattle for the week and selected Six Seven because of their reviews and proximity to our AirBnB. The staff from the valet attendant to the hostess and our waitress had an air about them like we were dining at a four star Michelin restaurant. I have expectations for service and meal quality when per head prices will be $100+. There is an $8 bread appetizer on the menu. Give me a break. I don’t care about the $8, but bring bread to the table once we’ve ordered our meals. The pace was way to fast at the beginning and way to slow at the end. I’m sure they are in a rush to get you your soup and salad because they’ve decided against offering bread as part of the meal experience. Very poor cost cutting decision. Their Vodka selection was good, but had the usual high end Vodka that is all price and not much flavor. I should not have to ask for another cocktail at this price point. Wait staff should not be reaching across the table to clear plates or crush black pepper. The food was fine, but nothing fantastic. I don’t know if this is what is expected for Seattle restaurants, but this place would be closed already if it had to live in the San Diego market. I know they will apologize for not living up to my expectations, but it would be far better if they spent their time and energy living up to their price point for food and beverage and training their servers about how to appropriately clear and serve meals. The food, pace, service and location are fine if you are planning to spend $50 a head, but there is no value for the price they are charging.