Rich

Best pizzeria in DFW area! That's coming from a REAL New Yorker! Their food is absolutely phenomenal from their pizza to their sandwiches and their pastas! Staff is incredible and they treat you like family every time you walk through the door! Great service and great food what more can you ask for?!?! You will not be disappointed! Highly recommend Angelo and Vito's!

Manny Ababat

I had the chance of dining in at this place. Acoustics really give Pizzeria vibes. They have fun decor and really funny quotes about pizza and other stuff. We ordered a large Mama Mia Pizza (Highly recommended) and a Meat Lover's Pizza. They are very good. They make the crust the way I want it. Crispy soft and their sauce is superb! I will definitely coming back here. Friendly staff too!

Johnny Dominguez

This place was great. It's small but man are they busy(that's a good thing, you dont wanna go to a place that isn't busy means they are no good). I went with my family because we saw the calzones they had on UberEats, so we decide to just get up and go check it out. It did not disappoint, the cheese pull on the calzones was great. Not to mention you can and any topping they have available. And the pizza slices were huge. We didnt get to try the cheese cake put will next time. Definitely will return even though it is out of my way.

Jason Sanders

We used to go here years ago when the kids were much younger, about 10yrs ago, for soccer or basketball grp lunches or dinners. But passed by it the other day and decided we need to go back, which we did today and it was SOOOO good as we remembered! The people are so nice and helpful for ordering since the options are endless for pizzas or Salads or Calzones or just tons of choices. I'd highly recommend swinging in and catching a slice of whatever fav you have or get a whole pizza to go. Looks like they also do a ton of pickups as well so don't let the small shop squeezed btw the other businesses fool you. We all know how hard it was to survive covid and after all these years, they continue to be here and from what we can tell they have not opt to getting cheaper or less tasteful food that separates those who make pizza since most people can tell when the dough or cheese or toppings are the cheaper options. They've remained true to what their customers want and we're so glad we've circled back to start using them as our top pizza/calzone place to go or order out:)

Tammy Curtis (Mrs Tammy)

Very good pizza still, thank you for being a neighborhood staple and hanging in there. I have returned as a customer and this pizza today taste just as good as the first time I tried the pizza many years ago- I still love it.

+1

Until recently, I mildly enjoyed this pizza shop. I'm a New York City native, so this pizza reminded me of home a little bit. There are better New York style pizza shops in the area. The reason I will not go back to these guys is they over-charged me for putting real sausage on my pizza. Being from NYC, I enjoy real sliced sausage on my pizza. Not the little sausage balls many pizza shops here call sausage. Ownership has changed hands at this location several times, so the new owners don't know me. That said, they charged me $9.00 to put sliced sausage on my pizza. I didn't pay any attention to the amount or the receipt until I got home. Considering how thin the slices of sausage were they couldn't have used more than a third of a sausage. Furthermore, when I called in the order, the guy said they didn't do sliced sausage. When I assured him I'd been ordering sliced sausage from that location for years, he then said he would do it. I'm a businessman and I understand business. However, I would never rob a customer. The pizza is decent enough. Just beware if you order anything extra. It's very possible they will over charge you.

Eli Pena

I dont know how they went so downhill. I have been eating for 4, 5 years and its slowly just been worse and worse and worse. This last time was truly the final nail in the coffin. Expensive slices for pieces that are so drenched in grease that you feel sick after half a slice. The staff is rude and the food isnt near what it used to be

M Reh

Update, still my favorite Italian food, but I will say I am disappointed this last time. I asked for and paid for extra pepperoni on my Calzone, and it definitely seems like I didn't get extra. I called and they offered to remake it, but I'm not driving all the way back up there. They did not offer a discount on my next order. Love love love A&Vs. It's my favorite Italian restaurant. The only issue is they are a bit expensive, and don't have kid sizes for Fettuccine Alfredo. So for wife, myself, and 6 year old to eat it's close to $50. We order 2 Calzones and the FA.

+1

Jay Wong

been going for years but i have had the same issue over n over. i order a giant 18” pizza with double sausage and double mushrooms which makes to $8.00 worth of toppings and a $31 pizza and i don’t ever get what i asked for. the food is great i recommend it but dont customize cause they dont care… i would hate to see what it looks like if i did single sausage ; single mushroom they have lost my business for good

Justine Trevino

The pizza was great but a kid’s spaghetti cost as much as a huge slice of pizza and it was definitely not worth it at all. Especially when one of the employees put her bare finger in the noodles to make sure they were warm. (Which they were since it seemed like the noodles and small container of sauce was microwaved.) Wish we had just bought another slice of pizza. I get that prices have gone up lately, but it was honestly kind of ridiculous and soured the meal. For the price of one kid’s pasta and 2 slices of pizza (cheese and pepperoni) for $21 we could have bought a large pizza ($17.25+tax) Lesson learned :(

Andrew McQuerry

Normally Angelo and Vitos deserves a 3-4 star review, Until tonight. My son ordered the margherita pizza, but, as you can see, all we got was a pizza with shredded mozzarella, no sauce, and tiny strips of tomatoes spread all over. There was no basil.. Or maybe they just sprinkled dry basil across the top. It's really hard to tell. I'm not sure how they can sell shredded mozzarella and tomato strips as margherita pizza. Besides that, when we order online, we always get notified that "food is ready, come get it" while the pizzas are still in the oven. We always have to wait 10-15 minutes after arrival, even though we got the message about it being ready before walking in the door. Are they gaming the system? Is the timer automated regardless of how long it takes to cook?

Went in and ordered a pizza. Was debating on size and on the wall they have pictures of various sizes of pies, the largest being 18 inch, 20 inch and 22 inch. The man convinced me to pay extra and order the largest 22 inch pie. I got the order in an 18 inch box and it didn’t fill the box. The pizza had way too much cheese. Would have been the right amount for a true 22 inch pie.

Steve Trentham

Ordered a Margherita Pizza, and was disappointed there was no red sauce, no basil... wife added torn fresh basil in an attempt to salvage, didn't work, and the crust was lifeless with zero taste. **correction** there was dried basil but for all intensive purposes, this was a less-than-glorified Cheese Stix with sliced tomato strips. Not coming back