Five Steakhouse

Best steakhouse in the area! Must come try! Nice atmosphere! Fancy! Tasty food. Their filet mignon is amazing. They even have vegan stuff!

Location: great Service: great Food: good Price: moderate-high Overall had a good experience. Wish covid food has been lacking due to the fluctuation of costumers but was very happy with my food. John was working the bar and war very polite and personably. He didn’t interrupt my real unless I spoke to him which was respectful but I enjoyed his conversation. Overall Johns what made the experience worth the money. If Johns working I’d highly recommend.

From the outside, it looks like a massive cathedral, be sure to have enough battery life as you’ll want to take several photos. The inside is just as breathtaking, giving it almost a 1920s vibe. I’m going to start with the drinks….Johnny is much more than just a mixologist, in my boyfriends exact words, “he’s a genius!” Let him know what you like, he can craft a drink like no other! Waitstaff is very polite, professional and knowledgeable. The chef did an outstanding job with everything! The Crispy Brussel Sprout Appetizer is a must try! The wedge salad was so flavorful and delicious, the walnut salad is great for cinnamon lovers. The wagyu and the vaca steaks were amazing, I recommend the signature sauce. The waitress did an amazing job making sure the steaks were cooked exactly as we described in our preference. The truffle fries are just like the truffle fries you get at Chef Gordon Ramsay’s restaurant, absolutely mouth watering and leaves you wanting more. This location definitely exceeded my expectations and gets full 5 stars in every category, from service to food.

First time visiting this place. The food and atmosphere were great. We sat at the bar and have to say Johnny B is the man. The guy is a true mixologist and pays great attention to the customers. Will for sure be back.

Food and drinks were amazing. I had a Tbone steak, and my wife had lamb chops. The steak was cooked perfectly. Medium well. This is a nice place to visit, to try and good juicy steak.

Everything was amazing as always! Was happy to see so many familiar faces including John, Hope, Cassie and Johnny the bartender. Food was great and drinks were great. Can't wait to go back.

Had a great dinner experience here last week for our anniversary. The food was amazing, and service was top notch. Highly recommend!! Our server John as well as the manager John were both incredible!!

Stopped for breakfast just because. Holiday decorations were beautiful. Food was amazing. Thank you Nina our waitress.

The avocado toast was amazing and theu use Dearborn sausage. Excellent food and service. I am returning for a special occasion in April. Went today and sat on the patio. Lovely! Jazz soft in the background and Jazbrielle was excellent.

We stayed at the inn and had the chance to eat lunch one day and brunch the next day, both days the food exceeded our expectations, their flavors are beyond savory and the tenderness in their meats are well above expectations, their brunch was also very impressive, avocado toast was out of this world with pickled red onions and pickled cherry tomatoes. Their service both days was amazing, the food came out fairly quickly which was also very impressive.

We were looking for a special place for our family to celebrate our father's 80th birthday and decided to give FIVE Steakhouse a try. Turns out that was a great decision! Food, service, and atmosphere were top notch. For food, we had entrees, apps, and desert and all were fantastic. Our server Adam was attentive and did a great job taking care of us. Outside of it being a little loud at times (which gave the restaurant a feeling of positive energy), the atmosphere was high end and exactly what we were hoping for. I'd also like to thank the staff for taking a few minutes of their time to take a family picture of us outside near the fountain. Overall, we had great evening and would highly recommend to others.

Food was great.It's in saint john's resort which is beautiful. Staff was very cold.Not helpful just doing their jobs. Not friendly at all. It was as if they were mad to be there.

I took my wife to 5ive Steakhouse for our wedding anniversary. The service was excellent. Also, the clam chowder was the best I've ever tasted!

Ariana at the hostess station was so wonderful and helpful. The manager on duty helped so much for a special occasion (I’m sorry I didn’t catch her name). Great place for a celebration, especially love the patio on a nice evening.

1st time there for my boyfriend Bday! LUV the service. Cassie n Lindsay were the BEST. We will be back😊

This entire restaurant was lovely. I spent the evening celebrating my husband’s birthday. The food was amazing- kudos to the chef. The waitress was attentive and friendly. The hostess was pleasant and the evening manager made a point of greeting and thanking us for coming. I will be back to this place.

My wife and I shared our anniversary at FIVE recently and had a great experience. Our waiter, John, is old-school and knows his trade! Service was excellent. Manager, John, gave us even more personal attention. The atmosphere is intimate and top notch. Wine list and knowledge also impressive. Highly recommend.

The service was amazing, the food was amazing and was served quickly and with care. We had a birthday party for my Grandpa and had John as our server, he was particularly amazing, detail oriented and organized. Another shout out to Holly, who I believe was one of the managers, she was very sweet, also served us and helped out. She was warm and attentive, timely with her service. Overall, I am more than pleased with our evening, and would 1000% recommend this restaurant to anyone.

Highly recommend FIVE Steakhouse! I’ve had the pleasure of enjoying breakfast, lunch, and dinner here, while staying at Saint John’s Resort and it does not disappoint. I LOVE that they use le creuset cookware to serve some of their dishes in!! The staff is incredibly friendly, and every experience has been wonderful. Emma and Theresa, who work breakfast and lunch, always deliver exceptional service with the warmest smiles. It is truly a joy to be greeted by them to start the day. For lunch, you must try their brussels sprouts which are so delicious. Dinner is just as impressive, especially if you’re a steak lover. Hope was our server one evening, and she was outstanding. She was so kind and always checked in to make sure everything was perfect. From the service to the atmosphere to the food, FIVE Steakhouse is a standout destination whether you’re staying at Saint John’s Resort or just stopping by for a great meal.

Our first visit to Five Steakhouse was disappointing in the quality and preparation of our entrees. We were encouraged to give them a second try and this time everything, food quality, preparation and service was outstanding. Our server, John, was top notch and Executive Director, Eric, and Manager, Holly, were attentive and personable making our experience delightful. We are looking forward to our next visit to Five Steakhouse. PS If you go do walk around the resort to enjoy the beautiful artwork.

FIVE Steakhouse absolutely delivered one of the best dining experiences I’ve had in a long time. From the moment we walked in, the atmosphere felt warm and upscale without being pretentious. Our server was attentive and really knew the menu — their recommendations were spot on. I ordered the ribeye, and it was cooked perfectly with an incredible sear and flavor that showed real attention to detail. The sides were just as impressive, especially the truffle mashed potatoes and roasted Brussels sprouts. Everything came out hot and beautifully plated. The cocktails were also top-notch, and the dessert rounded out the night perfectly. If you’re looking for a place with amazing food, great service, and a classy vibe, FIVE Steakhouse is definitely worth it.Is this conversation helpful so far?

We had lunch at The Five Steakhouse on Monday, December 8th. The atmosphere was beautiful but the service (time from food order to food arrival) was slow. Not a big deal as we weren't in hurry but one of the lunches ordered was not up to par...cold soup and very messy grilled cheese sandwich. Here is why I am leaving 5 stars in spite of what I've written. We ended up having the absolute pleasure of encountering Holly while trying to remedy the lunch issue I described above. Not only did she bring us a completely new lunch, but she added extra sides and spoiled us for the rest of our luncheon experience. She brought my mom an amazing piece of cake for dessert (as we were celebrating her 87th birthday) and took us on a tour of the property, including the new ballroom which is spectacular. Holly is the ideal employee...she turned a less than great dining experience into a five star overall experience. We hope to come back and see her again soon.

Five steakhouse did an amazing job accommodating my gluten and dairy food restrictions. They were so kind and the food was absolutely incredible. 10/10.

Truly outstanding experience from start to finish. Our waiter was friendly, prompt with service, helpful with suggestions and quite attentive throughout our meal. We both enjoyed our cocktails (my Old Fashioned was very nice). We shared the crab cakes and calamari - both very good. We tried the 4 oz Wagu steak and was melt in your mouth delicious. Although a bit pricy, it was an overall excellent dining experience.

We went here for the first time and we had a good experience. The property is clean and beautiful and the service was great. The food was tasty and everything we ordered was good. Would for sure go back, I recommend you try this place if you like steak or just a nice place to spend some time.

5ive Steakhouse ⭐⭐⭐.75 💲💲💲 A high end steakhouse located inside the @innatstjohn. Overall, we had a lovely experience with attentive and friendly staff. However, some of the food left a little to be desired. Simple things that frustratingly would have made the $40-50 entrees great instead of meh, such as adding salt. I got the fisherman's bowl, with mussels, clams, crab claws, salmon, sausage, and corn. The entire thing was lacking salt, including the broth. Pretty disappointing for a $38 dish. The appetizer was fried calamari and was seasoned well. Really delicious. Barret got the wagyu and I was super jealous that I didn't get it. The steak was SO tender and amazing. The green herb butter was, funnily enough, way too salty, but probably made up for my entree being sadly under-seasoned. The fries were fried in duck fat and were super indulgent. Even the kids mac was a fancy noodle with smoked gouda. Delicious. The wine list was so fancy. You can get bottles that cost upwards of $1200. We chose a modest $55 bottle of 2012 Folie a Deux Cabernet and it blew our minds, especially in those big ol glasses. Overall, good, but expensive for what you'd expect.

Let’s set the scene…You and your friends each spend $100+ to golf 18 holes. $40 or more for drinks from the clubhouse…obviously not including the beers and shots you sneak in your bag. You finish up with a score of 90 or more and you want to complete the outing with a steak. You stumble in and order a ribeye, some sides and a whiskey. This is a great place for that. Scenario two…you and your wife go here to celebrate your 11 year anniversary because you enjoy a nice venue and a great steak. Turns out this place thinks they are a classy steak house like Caucus or Mr. Paul’s but sadly it’s not. The shining menu item…wasn’t on the menu…the side of carrots and asparagus. The Delmonico steak was about 1/2” thick. Sizzler cuts them thicker I believe. It was also under seasoned and over cooked. Which happened because our server never asked me how I liked my steak cooked. Sides were good, dessert was good. Server was very polite. But the main dishes lacked. The place was maybe 1/3 full and it dinner still took 2 full hours. The restaurant looks really nice and the patio is great. If we come back we will stick to the wine grotto and try the Irish bar.

This place was too loud and not a place to have intimate dinner. Food- Was ok but, not best. My filet mignon was not seasoned was very bland and a bit dry. Husbands ribeye was good. Portions are small. Dessert taste like they were from grochery store. Cocktail drinks are over priced ($16 a cocktail). I had to talk very loud due to the loud environment. Not at all what I thought, disappointed!

Sound carries easily in the dining room. Be aware that there may be large, loud groups of golfers finishing their day at the restaurant. Caesar salad was blah. The rolls not worth the carbs or calories. We like our veggies crisp, but the carrots and green beans were barely cooked and the asparagus was overcooked. The truffle whipped potatoes were good. The ribeye was very tender but barely rare and my husband requested medium rare. The Sakura Farms American Kobe had good flavor but was tough and outside just started to scorch so had a somewhat bitter taste. The zip sauce served with steaks was very good. Definitely helped with the tough steak. No one ever asked how our food was, or seemed to care. Spent $100/person.

Was invited for brunch, wait 30 min for table, waited 40mins for after ordering for our food. Ordered a med burger was served a well done burger med warm. Prices ridiculous. Would not recommend or go back.

I was really looking forward to having a steak here, but it just didn’t meet my expectations. It wasn’t cooked quite how I like it and the flavor was lacking. I’m not the type to send food back, so I ate it, but honestly I’ve had better steaks at Longhorn. With that said, I still recommend this restaurant, just maybe choose something other than the steak. Everything else we ordered was excellent, and our server John was outstanding. He clearly knows his job well and took great care of us. We were celebrating our anniversary and it felt like the entire staff made it special, even giving us a card and saying congratulations as they walked by. I’ll definitely return, just not for the steak.

Five Steakhouse at St. John's Resort Plymouth, Michigan Overall, this is a good restaurant; fairly high-end menu with a nice bar and good service. These were our impressions of the food we ate this evening, September 26, 2025. The cranberry juice was watery as was the Guinness. The shrimp cocktail was very, very nice, but they needed a bit more cocktail sauce on the plate. The oysters were disappointing. It was like they took some perfectly fine oysters and went to town with some experimental garnish containing hot sauce and whatever that was ------/; they should've stayed in with the basic horseradish, balsamic vinegar, garnishes, garlic, etc. The crab cakes were phenomenal, fresh, original and wholesome. The green garnish could've been a little more inspired. The sauces/dressings were a tad lazy. The clam chowder was flavorful and most of the seafood was cooked through except for one big piece of seafood in there which was rubbery. The salad was fresh, Thank you. The chicken served in the chicken confit dish was tasty as well as the Au jus, if not a bit salty. However, the vegetables should've been cooked separately. They tasted like they had been grilled with the same meat. Quite distasteful actually. The Australian lamb chops were perfect. We ordered well-done. My son ate all of them along with the sweet potato. (Well, I ate the sweet potato. And to speak of that, it had a bit too much cinnamon.) What is this supposed to be? My cauliflower pasta was quite tasty but that's just because I'm so in love with noodles. Still, it was too small in portion. And, I wish they would've cooked the vegetables in this dish differently. Seems like they drew them from their noodle grill which carries a flavor of meat and other things non-vegetable. I understand why they would do this. I just don't think it's a good idea. The vegetables in the dish should have an independent flavor. Desert: good but small. Strawberry cheesecake tastes homemade. Creamy actually. Accompanying sorbet not exciting. The Five cream puff (which is supposed to have ice cream) was very flavorful but quite small, as oer the ice cream. We were so disappointed at the size we ordered an additional dish of ice cream. So I'm giving the restaurant a 3.5 for dinner. Service good (our waitress was great); food as stated.

We went here to try something different for our anniversary. The resort is beautiful. That is where it ends. The experience was subpar. We waited for our drinks for quite a bit and our server seemed more interested in the 11 top table right next to ours. We ordered and waited for our salads and when my husband stated that he would like more bread our waitress just chuckled and said our main course would be arriving soon. As we waited she came back to the table and asked my husband if he was done with his butter, as our plates were now empty. Yes, was he done with his butter? Our steaks arrived and although they were cooked nicely they had no flavor whatsoever. The asparagus was well undercooked and my husband had to ask for his water to be refreshed. Mine was not. I was never even asked if I would like another drink at all. My husband had to ask for additional bread which was brought out and hard as a rock. For a meal that was meant to be perfect for our anniversary I would say it was quite disappointing. I did write to the establishment to give our opinion instead of bringing it up in front or fellow diners and a week later no response. We should have followed our instincts and went to Flemmings.

This was my 3rd time here. They just can’t get their stuff together. We had a table of 8 for Saturday Brunch. We had checked out the menu before hand. When 3 of us ordered Summer Sangria we were told it was mot made that day. When we ordered fresh vegetables frittata we were told they didn’t clean the fresh vegetables the night before so No fresh vegetables. When I then decided on a Vodka and Tonic Since they were out of the sangria and the tonic was flat. My sister’s glass of lemonade had lipstick on it and she does not wear lipstick I asked for an orange Flavored vodka I was told that they don’t have any flavored vodka. Even though the managers says they do. We arrived at 11 o’clock and we weren’t even asked to order drink till 11:20. One person ordered eggs Benedict and her eggs came out hard boiled. Unfortunately, this was our third try we will never go back again. It was thoroughly a disappointing experience. The manager did come over to the table, but pretty much all he had was excuses Save your money go someplace else

Had reservations, got our first drinks quickly, but the refill on my husband's modelo didn't come with a lime, like it did the first time. Waited for an hour for our crab cakes to come out, so we canceled our dinner order and asked to be cashed out. Manager apologized and comped the crab cakes so we only paid for our drinks, which was $25 for 2 beers and a high noon. Beautiful place, assuming the dinner would've been fantastic but service is severely slow and feels like its designed to hold you there to drink more to spend more. If we had gotten the appetizer sooner, we would've actually ordered more and they would've gotten a bigger bill out of us. But service is definitely not something youre paying for there.

Been coming here for years, no issue. Ordered takeout tonight, waitress felt confident in not writing down my order. $150 + tip later to get home with a missing burger and 2 very expensive ($18 EACH) sad caprice watermelon salads. Expected more from this place but it’s taken a turn since new management.

We came here last year and it was amazing ! This year was an epic fail . For the price, pass on the Caesar Salad ! Wilted, bagged , shredded, lettuce . Waited over and hour and 45 min on a Sunday evening from sitting time until main course was served . Ordered the pasta which was advertised as a whiite wine garlic reduction, over boiled thin spaghetti noodles plain with absolutely no flavor . Bread service was also discontinued. Ordered a well done steak at a cost of 60.00. This was sent back twice . Skip on this place for the price ..

Mondays at Five: Where Time Stands Still and Steaks Go Rogue Note to self: never celebrate a milestone birthday on a Monday at this place. We came to mark my son’s 21st, and instead of a celebration, we got a masterclass in how not to run a restaurant. We were seated right away—promising start! Then our server entered the Witness Protection Program for 15 minutes before taking our drink orders. After that, he vanished again like a magician with a broken watch. This disappearing act continued all night. Appetizers showed up faster (a small miracle), but then we waited another 30 minutes for our salads and the another 30 minutes or so for our steaks, which clearly had identity issues. None of them were cooked as ordered—unless “surprise temperature” is a new culinary trend. Management, if you're listening: LIV Golf is coming to your hotel in two weeks. Might be a good time to find the instruction manual for “How to Restaurant.” Oh, and despite dropping nearly $500, we were hoping for a free cake but would’ve settled for simple “happy birthday” to my son. No such luck. But hey, they were lightning-fast with the bill! We skipped dessert and grabbed a cake from Kroger on the way home—at least they know how to celebrate. Sorry, Five. One star. Would’ve given zero, but I’m saving that for the Kroger cake review (which was actually the highlight of the night).

First time there. I wasn't impressed at all!!! Food was just ok. Capital Grille, Hyde Park, Ruth's Chris, Morton's, Flemings and many other steakhouses that I have been to much better. Service was average. Our server was again just okay. Indicated she normally works breakfast hours and wasn't knowledgeable of the dinner menu or drinks. Calamari for appetizer stuck together and under cooked. I can honestly say I won't there again. Also, won't be recommending anyone to go there!!!

It's a nice location and the exterior is impressive. That's where anything positive ends. Read the three star reviews and believe them. I stopped here for the first time last night. The dining room had an event so I sat at the bar. The bar was not cleaned from the last people sitting there. I flicked some large crumbs off and assumed the bartender would wipe the dried on whatever clean. This didn't happen. We ordered two apps (ahi tuna and calamari). I was told the calamari was steak cuts and heavily breaded. I went ahead given the heavily breaded figuring I could just remove the breading if it was too much. The calamari cam swimming in a beurre blanc sauce. It was over an inch deep. You can figure out what happens when you bread something and then leave it sitting in a sauce. I scraped the mush off and found the same perfectly shaped segments of rectangular white things. This was obviously machine produced. We ordered a ribeye and a fillet for our main. We added the demi-glace on the side. Meanwhile, the bar in front of me has still not been wiped clean from the previous guests. My steak knife and dinner fork are laid directly on the dirty bar in front of me. The ribeye was supposed to be a 16 ounce cut but it was maybe 1/2 inch thick but closer to 1/4. Neither steak had any seasoning and the "demi-glace" tasted like chocolate sauce. We soldiered on and asked if we could replace the demi-glace with bearnaise. The bartender brings back bearnaise that is cold/room temp. The butter is thick and chunky. I tell the bartender this and am informed that they serve their "egg sauces" at room temp. At this point I'm done. I am not eating anything more after that. I ask for my bill. A manager comes to speak with me an I insist that I just want to pay and leave quietly. She insists that I tell her what was wrong. So I do. She repeats that the "executive chef' tells her that the bernaise is kept at room temp. I can't believe that I am hearing a "restaurant manager" tell me this. My advice, do not eat here. There is something terribly wrong going on and someone is going to get sick. The food seems like reheated frozen food service truck quality that should be far less. The service is clueless. Neither of which you'd expect from a restaurant putting on airs like this place.