CHARLES DA OMEN

I highly recommend coming here if you are ever in the neighborhood. Great service, friendly environment, the food is extremely good, to my surprise the rice bowls were on point (having friend many from various places) I even got a free tasting from the chef.The best part was the serving portion .

marcos gutierrez

The flavor is excellent, great variety, they are friendly, clean place, it doesn't get 5 stars because the service is a bit slow due to high demand

AlCentro Puebla

The preparation is good, but it's more of a Mexican flavor in a Japanese style. The portions are generous. For two people, it was $250 with tip. The mixed tempira was good.

Ernest Martmx

Good prices and adequate portion. Good flavor, although not over-salted. Sometimes they take a while to serve.

Viviana Güendulain

I recommend them for their seasoning, but not for their service. I keep going there because of the food; they're somewhat unfriendly, and once when I ordered delivery, I overheard them speaking to customers in an offensive way. But the food is worth it. Ignoring that one small but significant point, I recommend it.

Solojazz 969

Delicious Japanese food and excellent service the day I went! Generous portions and good prices. The place is small and can get crowded at times. Highly recommended for takeout. January 17, 2021. I returned today and they only offer takeout, but the service remains good, with a variety of dishes and great flavor. I especially enjoyed the Yaki Soba noodles.

M.Fernanda Ramos

The portions are small. The place is very hot and small. The service wasn't bad, but the staff didn't stand out. The prices are in the $ range, but the flavor wasn't anything special. They accept card payments, and it's easy to find parking on the surrounding streets.

Montserrat

First and last time I'm returning to this place. While I was waiting for my order, one of the tables asked for a pitcher of water. The waiter (a gray-haired man) went into the kitchen and started preparing the water. To my surprise, he put the spoon in his mouth, I think to confirm the taste of the water, and put it back in the pitcher. He did this twice!!! And then, as if nothing had happened, he brought the pitcher to the customer's table, of course with the spoon still licked inside it. It's fine if you want to try the water, but at least change the spoon every time you try it or pour it into a glass. Or at least be a little embarrassed and try it where the customers can't see you. The flavor of the food isn't bad, but I couldn't eat my food with the same confidence. I don't consider the price to be high either. However, I recommend paying a little more and going to a place where it's tastier and, above all, they're healthier when preparing their food and drinks.

Paola Lopez

The makis are poorly made and the quantities have decreased since the last time I went. Before, there were two women who prepared the dishes well in quantity and quality, and there was a gentleman who was the waiter who also made an effort in the service. Now, there are four young men who I don't know if they are chefs, but I honestly didn't like how they made the bad ones and the tepenyaki. The place is very simple.

Alberto Gochez.

Today I ordered several dishes. The frozen tempura tasted like burnt oil. The rolls were cut thin. I think they make them to offer 12 pieces instead of the average 8 or 10. The shrimp roll didn't have shrimp, another didn't have eel sauce, another had avocado with a cannonball ammonia flavor, and the breaded ones didn't have Manchego cheese, and the other had regular cheese. Gentlemen, if you're going to get into the food industry, at least provide good training for your staff. It's important that you offer quality products; it's the food you serve us. You must definitely deliver what you promise your customers. Why would you run promotions if you're going to lower the quality of your product? Terrible, not recommended at all. Don't risk it. There are many kitchen brands that meet the basic requirements. There was simply no commitment here today.