Donovan's Meatery

Rebekah Lockwood

We ate dinner here at 4:00pm. It was not crowded. They had live jazz playing around 5:00pm. The food was delicious. We all enjoyed our steaks. They were seasoned and cooked to perfection! Our waitress was very kind and attentive. The front door is kind of angled on the corner of the restaurant. And a few of us had trouble finding it. It's kind of comical watching other people struggle too. Perhaps they could add more signage to help.

Maria Reyes

We've been here many times, but today I'm writing my first review, and it's all because of our server, Hayden. He was absolutely amazing! This was by far the best experience we've had, and as I mentioned, we've dined here frequently. The food was delicious as always, but what stood out was Hayden's exceptional service. At our request, he made several recommendations and was incredibly knowledgeable about the menu, which we greatly appreciated. We'll definitely be back, and from now on, we'll be asking for Hayden—he's truly a gem!

Wow! Donovan’s Meatery absolutely exceeded every expectation. From the moment we walked in, the service was flawless. Our host, Hayden, set the tone with a warm, welcoming energy that made the entire experience feel special. Our fabulous female bartender and Jason, who seamlessly balanced roles as both bartender and server, delivered some of the best hospitality I’ve experienced anywhere as of recent. The cocktails were crafted with precision, the food was thoughtful and delicious, and every detail felt intentional. Donovan’s is truly doing it right — an exceptional dining experience from start to finish. Impressed! 🙌

This was our first time at Donovan's, and it did not disappoint. The ambiance was amazing, the people were so kind, and the food was superb. We tried a little bit of everything, and we had no complaints. Everything was seasoned, and tasty. The cocktails were great, it really was a great time. The owner of the restaurant even came and chatted with us, Highly recommend....

I just went for my birthday and my experience was phenomenal. Joe was our server and in a business that can be so unforgiving, he was an AMAZING server. Even if the food was horrible(it wasnt!), he would have made it amazing. He was attentive, he made knowledgeable recommendations, and his overall service was top notch! Joe was AWESOME! The food was very good as well. Everything we had was seasoned to perfection and delicious. The entire experience was great, but Joe took it over the top. One of the best birthdays ever.

I had a great time there on 9/19. There is really good customer service from the host team to the servers! The drinks were really unique, well crafted and flavorful. We ordered a red sangria, The Big Guava and the Huckleberry Lavender Lemonade and ALL were delicious. We ordered the charcuterie board, which was fine as an appetizer. But, the meats were the stars! I had the wagyu ribeye and it was melt in your mouth tender and flavorful. The other orders we had included prime rib with mashed potatoes (excellent!! 5⭐'s), petit medallions for my daughter with the crispy potatoes and black garlic aioli for dipping and filet mignon with brussel sprouts. The sides were great too! Honestly, the atmosphere was really fun, especially the playlist. I am so happy to have a great place to go to in Riverview with quality downtown Tampa vibes. We'll be back soon!

celebrated new year January 1st dinner. I first did recon of the restaurant to assure the atmosphere would be condusive for a special date night. I met with Nicolette, the manager and Jason to prearrange table , I then left a dozen roses with vase to be on table as we arrived...the Old Fashions were perfectly paired with our steaks that were prepared exactly as ordered...the attention to every detail of the evening was amazing by the hostess, bartender and the manager . it was an amazing evening. it appears whether you're going for a lunch date, or sit at the bar for drinks or dinner, I don't think that you will be disappointed. I also want to give honorable mention to Quinton the night time bartender. He is a master at making "Old Fashions" and a great conversationalist.

Tayo Oluwafemi

I had the most delicious filet mignon tonight cooked medium rare and it was buttery and cooked to perfection! Kyrin was an incredible server who was extremely knowledgeable about the menu and guided my husband and I to the best choices that truly elevated our experience! Loved it!

Jennifer Ruiz

After two visits to Donovan's Meatery, this restaurant is now my go to place for girl's night out, date night, and celebratory family dinners. The service is exceptional, the food is delicious & filling, and the atmosphere is warm & inviting with upscale South Tampa/Hyde Park vibes. We will definitely be making more reservations here to enjoy all of the above!

Ron Goins

celebrated new year January 1st dinner. I first did recon of the restaurant to assure the atmosphere would be condusive for a special date night. I met with Nicolette, the manager and Jason to prearrange table , I then left a dozen roses with vase to be on table as we arrived...the Old Fashions were perfectly paired with our steaks that were prepared exactly as ordered...the attention to every detail of the evening was amazing by the hostess, bartender and the manager . it was an amazing evening. it appears whether you're going for a lunch date, or sit at the bar for drinks or dinner, I don't think that you will be disappointed. I also want to give honorable mention to Quinton the night time bartender. He is a master at making "Old Fashions" and a great conversationalist.

Gigi Malone

I just went for my birthday and my experience was phenomenal. Joe was our server and in a business that can be so unforgiving, he was an AMAZING server. Even if the food was horrible(it wasnt!), he would have made it amazing. He was attentive, he made knowledgeable recommendations, and his overall service was top notch! Joe was AWESOME! The food was very good as well. Everything we had was seasoned to perfection and delicious. The entire experience was great, but Joe took it over the top. One of the best birthdays ever.

Richard C

Wow. The ambiance, food, service, and drinks are 10/10. My fiancé and I sat at the bar where Jason & Jessica took great care of us. Very attentive, knowledgeable, and offered great suggestions on menu/drink options. This was truly a fantastic experience. Also offered a 20% military discount to veterans/active duty service members. Absolutely worth a visit.

Marcia Pollard

On December 10, 2025, I treated my husband to a birthday dinner at Donovans Steak House, a highly-recommended establishment. The atmosphere was cordial, and I must commend our server for being polite and attentive. He also informed us that they knew how to cook steaks to perfection.However, the food was a major letdown. My husband's well-done steak required two returns before it was cooked to his liking (no red meat) , and although he found it satisfactory thereafter, my chicken parmesan was subpar. The chicken seemed to be days old, tough, l rubbery and hard to chew with a breaded exterior that was masked by a layer of cheese. The accompanying noodles were lukewarm, much like the entire meal. This dish is not recommended. After informing the manager, she offered to replace it, but I declined, citing concerns about potential tampering. Given the exorbitant price, this level of quality is unacceptable. In fact, this was the worst meal I've ever had. Consequently, I would not recommend this restaurant. While the manager waived the cost of our drinks, my primary expectation was a satisfactory dining experience. Unfortunately, the food fell short. This service made me wonder if it was intentional because we were the only black ones in the establishment. Such a disappointment.

Wonderful restaurant. Very warm & friendly. John the owner is always at the door to greet people. Food is delicious & service is wonderful. Very nice ambiance too! Felt very comfortable here & the …

Wonderful restaurant. Very warm & friendly. John the owner is always at the door to greet people. food is delicious & service is wonderful. Very nice ambiance too! Felt very comfortable here & the …

Wonderful restaurant. Very warm & friendly. John the owner is always at the door to greet people. Food is delicious & service is wonderful. Very nice ambiance too! Felt very comfortable here & the …

The food was extremely amazing and so is the service . The atmosphere is really good. It's not too loud either.

The food was extremely amazing and so is the service . The atmosphere is really good. It's not too loud either.

The food was extremely amazing and so is the service . The atmosphere is really good. It's not too loud either.

The food was extremely amazing and so is the service . The atmosphere is really good. It's not too loud either.

It's been a few months and I was excited to visit again. I love this place! The ambiance, delicious food and great service. Owner, John made the rounds checking in guests and even chatted with us a…

food was amazing, i got the vodka pasta and it was SOOOO good. The service was also amazing. my server was so nice and the music is amazing.

Love this place. Im not a regular of many places but this has quickly became my favorite spot to spend time after work on Fridays. The drinks are great and the Chicken Cordon Bleu is to die for. 10…

Amazing dinner for our group of 8. The atmosphere was perfect. Drinks were great. We had a variety of meals among us including steaks, duck, salmon, & chicken & everyone loved their dishes! Stephen…

Went on Friday night and got right in. Had Heather as our waitress. The food is made in house, all of it so it is a little higher priced but worth it big time! Not too loud to enjoy a nice elegant …

Heather was a phenomenal waitress! Atmosphere was amazing when we walked in. Two guys playing music one on the guitar one on the flute, it was awesome! Had a few drinks at happy hour very well pric…

We had a great time tonight! There were five of us and we sat outside because the weather was amazing! The food was great! We all had steak and an amazing bottle of wine. Heather was very attentive…

The food was so good and the drinks were fabulous too! We ordered several of the flatbreads, shrimp apps and steaks for dinner.

The food was so good and the drinks were fabulous too! We ordered several of the flatbreads, shrimp apps and steaks for dinner.

The atmosphere was spectacular and the smell of cooking with fire just made it complete. Our food was delicious. Two thumbs up from me

The hostess was very kind in helping change our seat. Our server was super sweet and kind. The atmosphere was wonderful. The food was very delicious. Can’t wait to go back.

The hostess was very kind in helping change our seat. Our server was super sweet and kind. The atmosphere was wonderful. The food was very delicious. Can’t wait to go back.

We had a prime rib flatbread pizza and it was amazing! We ordered a bottle of wine, I wish I could recall it as my brother was the one who has been there before the invitation. Sara(h) was the best…

Good food, wine and drinks in an enjoyable setting and great service. We all had steaks and they were very good

Good food, wine and drinks in an enjoyable setting and great service. We all had steaks and they were very good

Phenomenal steaks and drinks. Service is top notch too. They do a great job bringing the fine dining experience to Eastern Hillsborough County.

We stopped here while on vacation on a whim, as we love a steakhouse. Donovan’s did not disappoint! Start to finish, from the reservation phone call, it was pure class. We had the best service acco…

I tried Donovan's Meatery for the first time, and I will certainly return. Upon checking in for my reservation, I was greeted by a very kind woman (whom I assumed was the manager), and she instantly brought a smile to my face. From there, I became even more excited to experience this new (to me) restaurant. I ordered 1 lobster tail, crispy brussel sprouts, macaroni and cheese, accompanied by the seasonal old-fashioned, which turned out to be peach flavored. I'm not really a fan of the peach syrup used, but it was palatable. While the food was good, I'm rating my overall experience 4 stars because the bartender seemed to be stretched thin, creating longer than necessary wait times.

Rose West

I tried Donovan's Meatery for the first time, and I will certainly return. Upon checking in for my reservation, I was greeted by a very kind woman (whom I assumed was the manager), and she instantly brought a smile to my face. From there, I became even more excited to experience this new (to me) restaurant. I ordered 1 lobster tail, crispy brussel sprouts, macaroni and cheese, accompanied by the seasonal old-fashioned, which turned out to be peach flavored. I'm not really a fan of the peach syrup used, but it was palatable. While the food was good, I'm rating my overall experience 4 stars because the bartender seemed to be stretched thin, creating longer than necessary wait times.

Went to Donovan’s Meatery for the first time and let me just say the staff here is SUPER FANTASTIC! Seriously, amazing energy all around. Huge shoutout to Hayden✨✨ the absolute bomb.com. He recommended my entire experience from the drink, to the appetizer, to the entrée, and everything was spot on. I didn’t take photos this visit, but trust me, I’ll be back very soon for a full food review because the food was FAB! The only issue we experienced was with my mom’s meal. Her salmon and mashed potatoes were served cold. The staff did explain they were trying to bring all the meals out together since my mom arrived late, which we appreciated. However, instead of preparing a fresh piece, the salmon was repeatedly put back on the grill after she had already cut into it, which honestly didn’t feel ideal. That said, overall I still can’t complain the food quality and customer service were genuinely good, and the staff made the experience enjoyable. Definitely looking forward to coming back!

The atmosphere and the service were great. Yet, we ordered two tomahawk’s and we received very fatty cut’s of meat, lacked flavor. We were misled and told that the special was 32 ounces of meat and it was shareable. The bone took up a good portion of the weight. We did leave hungry. Highly expensive! A “shareable tomahawk” with two coffees came to about $170. We came with 10 people. Probably spent close to $1000 dollars all together. We Called them back to give them an opportunity to redeem themselves, because we were disappointed and they offered us a free appetizer. You may check my reviews, I usually have nothing but kind things to say about every restaurant, but I must say for us Dohnovon’s is definitely not worth the price. Hopefully they can use this review to make some adjustments. Maybe other things on the menu are better. But we are not willing to give them another try.

Stopped in tonight for the first time during happy hour. Only a drink menu for happy hour which was a bummer.\n\nThe huckleberry lemonade was DELICIOUS! As is the espresso martini! Get both! \n\n…

The food was good. Service was excellent. price was a little high. Thought it would be dressier than it was. Would go again.

The food and drinks over all were good. Dinner was made less appetizing because our table was inundated with fruit flies. Initially it seemed like it might have been one or two. However, when the m…

Pretty good! Definitely a nicer restaurant, but felt unpretentious. happy hour was a treat. I got a their Pimm's Spritz for $7, which was refreshing with a little bite of ginger. I also got the che…

For the price point, we expected far better. The best thing was the service. Our server was friendly, attentive, and on top of things. The food on the other hand.... While my spouse's meal was ta…

For the price point, we expected far better. The best thing was the service. Our server was friendly, attentive, and on top of things. The food on the other hand.... While my spouse's meal was …

For the price point, we expected far better. The best thing was the service. Our server was friendly, attentive, and on top of things. The food on the other hand.... While my spouse's meal wa…

For the price point, we expected far better. The best thing was the service. Our server was friendly, attentive, and on top of things. The food on the other hand.... While my spouse's meal was …

Actually a 2.5 We sat at the bar and Clarissa (spelling) was wonderful. Very attentive and friendly. We ordered the prime rib, garlic mashed pot, carrots and a side of the shrimp. The shrimp was overcooked and had too much spice. The prime rib was mediocre but not terrible. The carrots were delicious. The mashed potatoes were salty?, not sure how that happens because it's very difficult to add too much salt to potatoes. The cocktails were delicious. I had the New York Whiskey Sour with Fig. Very delicious. My date had the seasonal smoked old fashioned and a regular smoked old fashioned. They were a bit on the sweeter side but still delicious. Would I go back here? Ummm. Maybe for a drink, but most likely won't return.

Stephanie S

Actually a 2.5 We sat at the bar and Clarissa (spelling) was wonderful. Very attentive and friendly. We ordered the prime rib, garlic mashed pot, carrots and a side of the shrimp. The shrimp was overcooked and had too much spice. The prime rib was mediocre but not terrible. The carrots were delicious. The mashed potatoes were salty?, not sure how that happens because it's very difficult to add too much salt to potatoes. The cocktails were delicious. I had the New York Whiskey Sour with Fig. Very delicious. My date had the seasonal smoked old fashioned and a regular smoked old fashioned. They were a bit on the sweeter side but still delicious. Would I go back here? Ummm. Maybe for a drink, but most likely won't return.

Went on Valentine's evening and it was very busy, so a little credit to the issues with food and service. They ran out of baked potatoes at 6:30pm, but everyone around us seemed to get loaded baked potatoes around us. Steak came out medium rare, not medium well+ (for the lady). Took about 1.5 hours to get the actual main course. Overall, the end result was good, but I'm not sure it was worth $200+ after tip.

The hostess who sat us was great. The rest of the experience was disappointing. It was our 36th wedding anniversary- Our expectations from the reviews were this will be a nice place like a Ruth’s Chris with outdoor seating, ambiance and great food closer to home and the fact that it was fellow Veteran owned was the cherry on top. The reality- atmosphere 2 stars- The outdoor seating wasn’t ambient at all, we chose inside. The lighting combined with the font of the menu made it very difficult to read. Our server came back several times to see if we had made up our minds but it was so difficult to read it took me forever . We learned more about the specials, menu items and recommendations from overhearing the bartender explaining it to his patrons but that was after we had our meals and were waiting on our check. We ordered the shrimp appetizer. It was piping hot but the batter crumbled to pieces- the shrimp has a great flavor though- the steak was cooked as requested - medium. But there was no seasoning at all.My chicken was okay but our food wasn’t hot . It wasn’t cold but the sauce had congealed a bit making me think it sat for a bit before it came to us. When our server asked us how it was - we were honest and said it was “okay.”( food 2 stars) The manager was at our table almost immediately. Very apologetic - wanting to make it right- offered a new steak but at that point - it was what it was, We came with expectation of a 5 star dining experience and it had missed the mark . She did give us a free dessert because the meal wasn’t up to our expectation. Service 3 stars.

Michele Zimmerman

The hostess who sat us was great. The rest of the experience was disappointing. It was our 36th wedding anniversary- Our expectations from the reviews were this will be a nice place like a Ruth’s Chris with outdoor seating, ambiance and great food closer to home and the fact that it was fellow Veteran owned was the cherry on top. The reality- atmosphere 2 stars- The outdoor seating wasn’t ambient at all, we chose inside. The lighting combined with the font of the menu made it very difficult to read. Our server came back several times to see if we had made up our minds but it was so difficult to read it took me forever . We learned more about the specials, menu items and recommendations from overhearing the bartender explaining it to his patrons but that was after we had our meals and were waiting on our check. We ordered the shrimp appetizer. It was piping hot but the batter crumbled to pieces- the shrimp has a great flavor though- the steak was cooked as requested - medium. But there was no seasoning at all.My chicken was okay but our food wasn’t hot . It wasn’t cold but the sauce had congealed a bit making me think it sat for a bit before it came to us. When our server asked us how it was - we were honest and said it was “okay.”( food 2 stars) The manager was at our table almost immediately. Very apologetic - wanting to make it right- offered a new steak but at that point - it was what it was, We came with expectation of a 5 star dining experience and it had missed the mark . She did give us a free dessert because the meal wasn’t up to our expectation. Service 3 stars.

Disappointing. While the service was just ok and the food is not very impressive. The steak was thin for a New York strip even though it says 12 oz for $51. Pricy for a restaurant whose service doe…

Not worth the price you'll pay for most items on the menu. The shrimp appetizer was decent but the artichoke appetizer was not good and the sauce for the pork chop tasted terrible. They were out of…

Just arrived . We had a 6:00 reservation. Bartender took our drink order. 15 minutes later appetizers arrived. Appetizers were Luke warm and sent back, very displeased. Manager came and asked…

Some of the food was good, but a bit expensive. My husband said his steak was equaled to Outback at best. I enjoyed the Lamb though! We sat outside and asked to have the fire on, but our waitress …

Donovans Meatery is the revitalized Boca that use to be open but closed. As you enter the setting is reminiscent of Boca with the hanging glass bottle lights with the bar centralized. We were quickly sat down and the staff seemed quite friendly however, this changed. From our seat we could see the kitchen staff preparing food. We started by ordering the prime rib poutine with drinks. The poutine was mediocre at best, but the espresso martini, and old fashioned were good. My wife ordered prime rib and myself ordered a 16oz lacquered delmonico medium rare. Upon arrival of our food as I cut into my steak it was noted to be done with very minor pink. Upon waving the server down and asking them to replace it this is when things changed. As it was taken back to the kitchen they could be visibly seen complaining about us saying "pink" is medium rare. The kitchen staff continued to stare at us and make comments, This made us very uncomfortable. The steak replaced was smaller than my initial 16oz steak as well but it was acceptable doneness. We finished our food and left but for an evening spending 200+ dollars your money is better spent elsewhere.

We had the wagyu beef steak, potato dippers, smoked Mac n cheese (for the kiddo), espresso martini, charcuterie board for a starter, twin lobster tails, and the lacquered Delmonico. Pros: BEST espresso martini Ive had. My delmonico was savory and a lot like a prime rib. Charcuterie was amazing (reach for the hot honey) sauce for the potato dippers was a delicious black pepper aioli. cons: Wagyu was VERY mid, my lobster tail was WAY overcooked, Mac n cheese was super salty. The servers were amazing. The cooks were a little loud and not professional. The kitchen is wide open so they should be mindful of what they are saying. Atmosphere was darker and really cavern like. Very cool decor but there were fruit flies EVERYWHERE which by the end of my meal had us swatting like maniacs and my daughter was grossed out. I’d say this was more of a $30 per person type of restaurant. Not $100.

Matthew Kosderka

Donovans Meatery is the revitalized Boca that use to be open but closed. As you enter the setting is reminiscent of Boca with the hanging glass bottle lights with the bar centralized. We were quickly sat down and the staff seemed quite friendly however, this changed. From our seat we could see the kitchen staff preparing food. We started by ordering the prime rib poutine with drinks. The poutine was mediocre at best, but the espresso martini, and old fashioned were good. My wife ordered prime rib and myself ordered a 16oz lacquered delmonico medium rare. Upon arrival of our food as I cut into my steak it was noted to be done with very minor pink. Upon waving the server down and asking them to replace it this is when things changed. As it was taken back to the kitchen they could be visibly seen complaining about us saying "pink" is medium rare. The kitchen staff continued to stare at us and make comments, This made us very uncomfortable. The steak replaced was smaller than my initial 16oz steak as well but it was acceptable doneness. We finished our food and left but for an evening spending 200+ dollars your money is better spent elsewhere.

MSBIZZPRODUCTIONS

We had the wagyu beef steak, potato dippers, smoked Mac n cheese (for the kiddo), espresso martini, charcuterie board for a starter, twin lobster tails, and the lacquered Delmonico. Pros: BEST espresso martini Ive had. My delmonico was savory and a lot like a prime rib. Charcuterie was amazing (reach for the hot honey) sauce for the potato dippers was a delicious black pepper aioli. cons: Wagyu was VERY mid, my lobster tail was WAY overcooked, Mac n cheese was super salty. The servers were amazing. The cooks were a little loud and not professional. The kitchen is wide open so they should be mindful of what they are saying. Atmosphere was darker and really cavern like. Very cool decor but there were fruit flies EVERYWHERE which by the end of my meal had us swatting like maniacs and my daughter was grossed out. I’d say this was more of a $30 per person type of restaurant. Not $100.

I went to Donovan's for a small group dinner on a Saturday with a 7pm reservation. We were greeted by the staff upon entering, and Alani escorted us to our table. Our server, Hayden, was amazing and very attentive. Unfortunately, the dinner itself was lackluster. After we received our drinks and appetizers, it took way too long for our main courses to arrive - after 9. I ordered the pork chop with mashed potatoes, which was okay, but the staff delivering the meals seemed unsure of which dish was the pork chop and which was the steak and walked around the table with my food. My husband had a steak with tempura fried shrimp as an enhancement. I didn’t care for the shrimp - the breading was not traditional tempura, under-seasoned and greasy. We also ordered bacon-braised green beans, but they were overcooked and underwhelming (mushy and bland). While our food was edible, others at our table had several complaints that went unaddressed by the manager. After multiple requests, she finally came out but chose to yell down the table instead of addressing us individually to address our issues. Although we were offered a couple of free desserts as compensation, the option most people wanted was not available. Overall, it was a disappointing experience. The bright spot being aside our interactions with Alani and Hayden. Considering the price, the food was definitely not worth it, and I won't be returning.

Shā M.

I went to Donovan's for a small group dinner on a Saturday with a 7pm reservation. We were greeted by the staff upon entering, and Alani escorted us to our table. Our server, Hayden, was amazing and very attentive. Unfortunately, the dinner itself was lackluster. After we received our drinks and appetizers, it took way too long for our main courses to arrive - after 9. I ordered the pork chop with mashed potatoes, which was okay, but the staff delivering the meals seemed unsure of which dish was the pork chop and which was the steak and walked around the table with my food. My husband had a steak with tempura fried shrimp as an enhancement. I didn’t care for the shrimp - the breading was not traditional tempura, under-seasoned and greasy. We also ordered bacon-braised green beans, but they were overcooked and underwhelming (mushy and bland). While our food was edible, others at our table had several complaints that went unaddressed by the manager. After multiple requests, she finally came out but chose to yell down the table instead of addressing us individually to address our issues. Although we were offered a couple of free desserts as compensation, the option most people wanted was not available. Overall, it was a disappointing experience. The bright spot being aside our interactions with Alani and Hayden. Considering the price, the food was definitely not worth it, and I won't be returning.

Went to Donovan's last night for my wife's birthday. It's lovely inside but that's where it ended. The server came over and asked for our drink orders and then just stood there while we were making o…

Went to Donovan's last night for my wife's birthday. It's lovely inside but that's where it ended. The server came over and asked for our drink orders and then just stood there while we were making…

Went to Donovan's last night for my wife's birthday. It's lovely inside but that's where it ended. The server came over and asked for our drink orders and then just stood there while we were making…

Went to Donovan's last night for my wife's birthday. It's lovely inside but that's where it ended. The server came over and asked for our drink orders and then just stood there while we were making o…

Went to Donovan's last night for my wife's birthday. It's lovely inside but that's where it ended. The server came over and asked for our drink orders and then just stood there while we were making…

Went to Donovan's last night for my wife's birthday. It's lovely inside but that's where it ended. The server came over and asked for our drink orders and then just stood there while we were making…

Food took one hour. The quality has gone down with so many changes over past year. Great atmosphere but expensive for the quality. We will not return.

food took one hour. The quality has gone down with so many changes over past year. Great atmosphere but expensive for the quality. We will not return.

Food took one hour. The quality has gone down with so many changes over past year. Great atmosphere but expensive for the quality. We will not return.

Food took one hour. The quality has gone down with so many changes over past year. Great atmosphere but expensive for the quality. We will not return.

We made reservations for 11 people for 7pm. We were seated right away, placed our food and appetizers but sat for two hours with just drinks and appetizers. Finally received food, several steaks were undercooked. The served Hayden did his best but was left alone without support from his manger after our table on more than one occasion asked to speak to a manger. We were offered a free dessert and wine bottle to be comped. They didn’t have the dessert we wanted, we settled for a slice of chocolate mouse that was overly sweet. The bottle of wine was not comped, just one glass of wine. The manger came and spoke to one side of the table. She didn’t even make eye contact with the other side of the table. The whole experience was mid. Sad the sever was made to take the blame for the manager’s lack of accountability of short staff in the kitchen, short staff of servers, and overall experience.

Kellee Washington

We made reservations for 11 people for 7pm. We were seated right away, placed our food and appetizers but sat for two hours with just drinks and appetizers. Finally received food, several steaks were undercooked. The served Hayden did his best but was left alone without support from his manger after our table on more than one occasion asked to speak to a manger. We were offered a free dessert and wine bottle to be comped. They didn’t have the dessert we wanted, we settled for a slice of chocolate mouse that was overly sweet. The bottle of wine was not comped, just one glass of wine. The manger came and spoke to one side of the table. She didn’t even make eye contact with the other side of the table. The whole experience was mid. Sad the sever was made to take the blame for the manager’s lack of accountability of short staff in the kitchen, short staff of servers, and overall experience.