Predalina

Although the original version was fabulous, I am Absolutely love the 2.0 version! Food was absolutely delicious from start to finish. Favorites were the whipped feta, fire roasted razor clams, zucchini chips, beef tenderloin skewers, blue crab chitarra and eggplant rigatoni! All a must try!

I’ve visited here a few times. Food is ok although my last visit I had a burger I ordered medium rare. I only had a few bites. Served well done with a soggy bun. Manager did comp the burger. Choices of wine by the glass are few. The only Cabernet they offer was not available. I asked if they could substitute and was told no. It’s decorated beautifully inside. Servers are pleasant. It definitely is a nice atmosphere and great people dine here. I’ll be back again.

We had such a lovely dinner at Predalina! The menu is incredibly well crafted, with thoughtful flavors in every dish. We started with the zucchini chips, which were perfectly crispy and a great way to kick off the meal. The cocktails were equally impressive—creative, balanced, and delicious. Our server was so sweet and knowledgeable, offering great recommendations that really enhanced our experience. While the bar area can get a bit loud, we were lucky to have a cozy corner for our family, which made it easier to talk and enjoy each other’s company. The overall atmosphere is vibrant and stylish, perfect for a night out. Parking is easy with both a garage and a nearby lot available. Highly recommend for anyone looking for a flavorful, upscale dining experience in Tampa!

I went for a girls night and am so glad I did!! Kristen was the BEST server. She guided us to order the whipped feta and stroma bites and they were the best part of our meal. She also had the best shopping recommendations!! Highly recommend.

It was all around magnificent. I had such a wonderful experience. I loved exploring flavors in each dish. Don't forget the chocolate cake for dessert. My compliments go to each person who works at Predalina.

Liz thank you so much you’re amazing I will be back for you !!! You were the best and management was so helpful as well!! I love this place!! Great job Liz!!! Please go see her she’s the best

We came here for brunch today and the service was great. We ordered the Greek chicken and as an appetizer the whipped feta. Highly recommend.

Grace Kuroki

Talk about an incredible meal! I went last week with my dad and husband. We each got a drink, got the chicken and beef skewers, and the cauliflower. We split the haricot verts, potatos, and the branzino and it was all to die for. I think I went to heaven when I tasted the beef skewers. I'll be dreaming about them for a while! The portions were a bit small for American restaurant standard, but we were happily full after our meal (no leftovers). We also indulged in the ice cream dessert with a thin phyllo covering. All delicious! Our waiter was also a 5 star individual; I wish I remembered his name (seen in picture), but he made the experience a delight. He was funny, had great suggestions, and was extremely polite. Will definitely return next time I am in Tampa! (Recommend eating inside, as it was a little windy outside in Jan).

Marina Machado

A couple of nights ago was our first time at Predalina after their interior remodel, and it definitely did not disappoint. Our server, Julio, and the team took excellent care of us and made the entire experience seamless and enjoyable. I really enjoyed the Lou Lou Cosmo, which was a fun and unexpected favorite, and the espresso martini was absolutely delicious. For dinner, we had the Branzino fillets with sides: roasted mushrooms and spinach ~ everything was perfectly prepared, but the roasted mushrooms deserve a special highlight. They were so, so good. We started with the charred cauliflower with macadamia nuts, and it was a fantastic appetizer. For dessert, the Phyllo Crunch was outstanding, especially with the 3 generous scoops of ice cream from Chill Bros, right next door. Highly recommend the dessert and everything mentioned above! What truly stood out was the attention to service. The manager, Lindsay, stopped by our table at the end of the night to make sure everything was to our satisfaction ~ and it absolutely was. We shared feedback about the beautiful new remodel and complimented the great service, which she was genuinely happy to hear. She mentioned that her goal is for Predalina to have the best service in Tampa, and based on our experience, they are well on their way.

Madhavi Sawant

We choose this place for our anniversary dinner date . The ambience was spot on ! It gave those romantic serene vibes. The servers were very patient and explained the menu well. Whiskey based drinks were good, others I found but on sour side. The appetizers I think most loved by everyone is zucchini chips and they are indeed a hit! Had roasted pepper dip with chips was really good too. We went for the branzino which is slow cooked in salt crust was pretty fancy and tasty Desserts we went for the ice cream which 3 different flavored scoops Overall an evening spent well 🤑

Bone Tactical

Everything was very good. Food, service, ambiance… 5 stars. Menu was well thought out and the was tasty, well prepared and presented. Service was great. The location is exemplary. Inside is beautiful and recently remodeled, outside reminded me of sitting in a courtyard in Europe. Very nice.

Yusmary Chongo

Predalina is an exceptional dining experience in Tampa. From the moment you walk in, the atmosphere is warm, stylish, and inviting—perfect for a special night out or a memorable dinner. The food is outstanding. Every dish is beautifully presented and full of authentic Italian flavors, made with high-quality ingredients and great attention to detail. The pasta is perfectly cooked, the seafood is fresh, and the flavors are balanced and refined. The service is equally impressive—professional, attentive, and friendly without being intrusive. The staff makes you feel welcome and truly enhances the overall experience. Predalina is the perfect combination of great food, excellent service, and a beautiful ambiance. Highly recommended for anyone looking for an elevated Italian dining experience in Tampa. I will definitely be coming back.

Danielle Brierley

We went for a girls dinner of 8 and the service was really great also considering we had a large party. The ambiance is perfect - I love dark, cozy vibes and this was exactly that. Perfect for a date night. They have gluten free options and more than what is advertised on the menu. The roasted cauliflower was a huge order. I also got the beef skewers which were a bit overcooked but a temperature was not asked of me so maybe that’s just the way it comes. Would go back for drinks to enjoy the scenery!

Michaela M

This is the spot to go to. Went here last night for dinner and drinks. As a person with severe food allergies it is very hard to find a restaurant to eat out at. Our server, Molly, made us feel welcomed but also took the time to select allergen safe items on the menu and double checked them with the chef to ensure I was safe to eat there (and yes the food was FANTASTIC) The level of hospitality and genuine care is some of the best in the restaurant industry. Not sure if the Predalina team rewards staff members for their names mentioned in reviews or not but Molly definitely deserves a reward for best hospitality, accommodation, & service. I will be back with more friends, family, and coworkers. Pro tip: ask for Molly as your server and sit outside its so cute

Alyson Zamore

Although the original version was fabulous, I am Absolutely love the 2.0 version! Food was absolutely delicious from start to finish. Favorites were the whipped feta, fire roasted razor clams, zucchini chips, beef tenderloin skewers, blue crab chitarra and eggplant rigatoni! All a must try!

Tanvi Asher

We had such a lovely dinner at Predalina! The menu is incredibly well crafted, with thoughtful flavors in every dish. We started with the zucchini chips, which were perfectly crispy and a great way to kick off the meal. The cocktails were equally impressive—creative, balanced, and delicious. Our server was so sweet and knowledgeable, offering great recommendations that really enhanced our experience. While the bar area can get a bit loud, we were lucky to have a cozy corner for our family, which made it easier to talk and enjoy each other’s company. The overall atmosphere is vibrant and stylish, perfect for a night out. Parking is easy with both a garage and a nearby lot available. Highly recommend for anyone looking for a flavorful, upscale dining experience in Tampa!

Sara Friedmeyer

I went for a girls night and am so glad I did!! Kristen was the BEST server. She guided us to order the whipped feta and stroma bites and they were the best part of our meal. She also had the best shopping recommendations!! Highly recommend.

Julia McCarthy

The remodel is truly amazing. Great service, delish menu, and stunning interior. Our server Christiana was amazing, I can’t say enough great things about her! We will definitely be a frequent visitors at Predalina!!

Angie L

Excellent food, and excellent service. We arrived early for our reservation and were seated immediately. Food came out quickly and everything was delicious: zucchini chips, roasted cabbage, steak frittes, salmon and Brussel spouts. Christiana was our server and she was wonderful as was her assistant. Would highly recommend. There is a parking garage next door making parking convenient but be mindful if there is a big event at Amelie Arena. Only negative was a family with 3 VERY loud, screaming children. Literally screaming with parents covering their mouths with their hands to unsuccessfully quiet them.

Jackie

We came here for brunch today and the service was great. We ordered the Greek chicken and as an appetizer the whipped feta. Highly recommend.

Jennan Reeder

We had a girls lunch at Predalina. The ambiance is sophisticated and fresh without being stuffy. The service was excellent and untrusted. The food was delicious. The cinnamon bun is a must, the dough is soft and chewy and the frosting wasn't overwhelming sweet. The nicoise salad was also delightful with a perfect balance. The Terra mocktail was also wonderfully tangy, a bit sweet and a bit tart. Enjoyed this experience and would highly recommend eating here. The only downside is the parking garage. It was quite pricey for a couple hours for brunch and I was unable to locate the valet area.

Samantha Allberry

I had a wonderful experience. I've gone before and after the redesign and while I loved both, I must say the remodel and new menu is truly incredible. I got the you MUST try the carne crudo! We had the steak frites and blue crab chitarra for dinner and it was such a treat. The atmosphere, the food. 10/10 recommend. No complaints! AND highly recommend our server Sam. He was the cherry on top of this experience. My new favorite place for a special occasion or night out.

I had dinner here and thought it was pretty good. The service was a bit slow, but the food was tasty and the ambience was really nice. We had the zucchini chips as appetizer and they were good! Nice texture, and we especially liked the yogurt sauce that it came with for dipping. The bluefin tuna crudo was an interesting bite with the strawberry - I enjoyed it but wouldn’t say it was extremely memorable. For our mains, we had the gnocchi and the salmon. The flavours were good, and the fish was cooked well with a crispy skin. The orzo that it came with had a pretty strong olive flavour. The gnocchi was yummy - you can’t go wrong with burrata! Overall, I wouldn’t say the food was amazing but it was like a 7/10 for me.

Alexus Tang

I had dinner here and thought it was pretty good. The service was a bit slow, but the food was tasty and the ambience was really nice. We had the zucchini chips as appetizer and they were good! Nice texture, and we especially liked the yogurt sauce that it came with for dipping. The bluefin tuna crudo was an interesting bite with the strawberry - I enjoyed it but wouldn’t say it was extremely memorable. For our mains, we had the gnocchi and the salmon. The flavours were good, and the fish was cooked well with a crispy skin. The orzo that it came with had a pretty strong olive flavour. The gnocchi was yummy - you can’t go wrong with burrata! Overall, I wouldn’t say the food was amazing but it was like a 7/10 for me.

Rosie H

Came here with work colleagues for a dinner. The inside of the restaurant is gorgeous and makes you feel like you’re in a Mediterranean space. First ding was the service, our waiter was super nice but it took a very long time to get drinks, apps and main courses. We also sat for a while waiting for just water. The other ding was my mocktail. I have no idea what the bartender did to it, but it tasted sour and briney. Even my other co workers were shocked by it. The waiter even tried it and disliked it. However, the food was delicious! I got small things, some potato layer dish with delicious aioli and my brussel sprouts were crispy and flavorful. The table got the branzino and it was well enjoyed.

Reserved a table for one. When I arrived I was offered the option to sit at the bar, but opted for my reservation on the patio. I was taken to a small table on the side of the wall instead of the nice ones in the covered area with space warmers. Temperature outside was in the 40s. I wouldn't have thought much of it, 3/4 of the other tables stayed empty throughout my time there so they were not not holding them for other reservations they just gave me a crappy table. Mary was the waitress that took my order and very nicely moved one of the space warmers closer to me. In the middle of the walkway In front of the restaurant. Service for the place 1/5. Mary's service 5/5. Food was good. Nothing too special nothing really bad with it. Ordered the steak frites, temperature was exactly as ordered and was seasoned correctly. The Palermo drink was a Paloma inspired drink which was also really enjoyable.

My first time here and I’ll say the restaurant is tastefully decorated. I sat at the bar and will say the service was very slow. I was one of the few sitting at the bar area. I did order an appetizer which was delicious and nicely presented. I also ordered the beef kabobs which had an aftertaste however the Brussels sprouts were amazing!

Dan Domenzain

Reserved a table for one. When I arrived I was offered the option to sit at the bar, but opted for my reservation on the patio. I was taken to a small table on the side of the wall instead of the nice ones in the covered area with space warmers. Temperature outside was in the 40s. I wouldn't have thought much of it, 3/4 of the other tables stayed empty throughout my time there so they were not not holding them for other reservations they just gave me a crappy table. Mary was the waitress that took my order and very nicely moved one of the space warmers closer to me. In the middle of the walkway In front of the restaurant. Service for the place 1/5. Mary's service 5/5. Food was good. Nothing too special nothing really bad with it. Ordered the steak frites, temperature was exactly as ordered and was seasoned correctly. The Palermo drink was a Paloma inspired drink which was also really enjoyable.

Sara A

My first time here and I’ll say the restaurant is tastefully decorated. I sat at the bar and will say the service was very slow. I was one of the few sitting at the bar area. I did order an appetizer which was delicious and nicely presented. I also ordered the beef kabobs which had an aftertaste however the Brussels sprouts were amazing!

Gabriela Ramos

We had the pleasure of visiting this restaurant before the new modifications and had such a beautiful experience including atmosphere service and food that we couldn’t wait to go back, after 2 months we dinned here again with a few family members that we had spoken with about our previous experience we were not aware of the changes and to say we were disappointed is an understatement. We waited well beyond our reservation time and were left standing outside in the cold while others entered the bar. The service from the staff member managing reservations was underwhelming. Once inside, the atmosphere was nothing like it used to be. The warm, classic ambiance has been replaced with an extremely dark space, loud DJ music, and a club-like environment—dining by a single candle made it difficult to even see our food. The menu was another major letdown. Several favorite items were removed, and the remaining dishes were noticeably smaller in portion. We felt embarrassed and apologized to the family we brought, as this was not at all the experience we had promised them. Unless the restaurant returns to its original format, we do not plan to return.