Sergio Monzu

The best suckling lamb I've ever had! The skin was crispy, the broth had an unbeatable flavor, and even the tougher parts were incredibly juicy inside—it practically melted in my mouth. The Burgos black pudding was equally special. We came all the way from Madrid to eat here and we'll be back, so you can imagine how worthwhile it was. Cheers!

Luis Abanades

We really enjoyed it. We had some pieces of blood sausage as a starter, followed by a lamb forequarter. It was delicious and cooked to perfection. Extensive wine list.

Rosa Sanchez Artés

The best roast lamb you can eat in Burgos. We've been there several times and will return; it never disappoints. The service is excellent, very friendly and helpful.

Antonio Sanchez

A temple of roasted suckling lamb in the village of Roa, part of Ribera del Duero wine country. Book in advance if you want to enjoy this meat feast as it is very popular with locals and tourists. The lamb is very tender and juicy with a delicate flavour while the skin has a wonderful crackling. Very limited food options besides lamb. Appropriate wine list. Service is on the dry side since they deal with a significant volume of customers.

Melania Arjona

Super juicy, flavorful, perfectly cooked, and delicious suckling lamb. We ordered the set menu for two and a separate cheese and black pudding platter, which was spectacular. It's not particularly expensive; it offers good value for money. Excellent service and incredibly friendly staff. 100% recommended. The house wine was also very good, by the way.

Elena Tauste

This is our second time visiting this legendary grill. For me, it's the best roast suckling lamb you can eat in Castile. The garlic prawns and Burgos black pudding were also excellent. To finish, we had a puff pastry tart for a truly perfect meal. The staff is very friendly and professional. We'll definitely be back a third time, and hopefully many more.

+2

D Senters

Delicious with wonderful views

Pablo Martín

Top!!

Jeff Barker

So awesome!

Claudio

I have been in Spain and France for 2 weeks. This is my last day and luckily the best meal I've had. I have eaten "Lechado" in Santander and Madrid, and by far the best one. The service is amazing, however I came a Tuesday at noon and was not very crowded. You have to try the Whiskey Cake, it's unique. El mejor Lechazo que he comido en España, comparado con Madrid y Santander.

Tradición, amplio y luminoso comedor, el trato correcto. Una carta pequeña en donde el principal protagonista es el lechazo, bueno y de calidad y asado a la antigua usanzas. Relación calidad precio mas que correcto, sin duda que repetiremos en próximas visitas a la zona.

Marc Martinez Casas

Four of us went for lunch on a Saturday. The food was very good; the starters were excellent, and the roast lamb was delicious. I'm giving it four stars because several of the waiters were quite unpleasant. They worked at a very fast pace, and the service wasn't what we expected. They had long faces and, in some cases, looked annoyed when we asked for salt, water, etc. Paying €80-90 per person, we expected better service. These are high prices, and service is a fundamental part of the experience, not just the food.

Berta Balbas

A landmark in the Ribera del Duero region, in an unbeatable location. They offer the best roast suckling lamb in Burgos and a very tasty and unique black pudding. The staff's excellent service, friendliness, and attentiveness make you feel right at home. The price is perhaps a little high. The only downside is that parking nearby is difficult.

+5

Lueny Morell

Incredible asado!

Manuel M-Aedo

Expectations were five stars, but the reality was a generous three. I went on a recommendation and found a restaurant that's incredibly pretentious. The roast lamb was acceptable, but nothing to write home about, and the table was near a window, as I requested, but upstairs (less inviting than downstairs) next to a huge table that generated an enormous amount of noise, which spoiled the lunch (these things should be mentioned). It was overpriced, and the wine list was prohibitively expensive. In short, I don't know.

jose maria jarillo

The day I went it wasn't a 5-star restaurant by any means; the lamb was just average, much better than the lamb from the shepherd in Aranda. Desserts were expensive and nothing special. Starters were average. Wine was expensive; I imagine Arzuaga serves it to himself at the restaurant for free, and he's 10 kilometers away, so it's an extra 12 euros per bottle.

J. A.

We had reserved a table for 2:30 p.m. We arrived at 2:15 p.m. (the place was empty of diners) and were told it was early and we could go get a drink at a nearby bar. They were just starting to bring in the lamb, which was later served at 2:45 p.m., so it was not fully cooked (in my opinion) and the skin was uncooked. The wine and dessert were acceptable. The price was high (€50 average).