Master Shin's

After hooking up with Pillsbury and his son Doughboy we headed down to what Pillsbury calls the eatin street...lots of options he says. Well, we parked in the big garage there, and walked from about here to there before rankin it down to 3 joints. We couldn't settle on which place so we did rock, paper, scissors, and that didn't work because Doughboy couldn't understand how paper could beat a rock, so..we did odd man out, first with our fingers, then with 3 quarters, and again, Doughboy didn't understand the concept because he says each quarter has the same guy on it..! So I asked him this "If your pants were on fire which of these restaurants would you go to?" He thought about it for about 5 seconds..laughed and said the Firehouse Restaurant! It was my choice all along! 5 ☆☆☆☆☆

Armani (TheRealArmani)

Good food, good atmosphere, great service Havent tried the cocktail menu but the wine selections is good and the food options are good Stake was cooke med rare! As requested and flavorful

Metadata

Great food and drinks with excellent service! We got here early and they filled up fast. Highly recommend the calamari. It was perfectly prepared!

Ryan Chua

The area where this restaurant is located can be very busy, especially during Fri and weekends, so plan accordingly. There is a parking garage nearby which is very convenient. The night we went for dinner was quiet so we were able to get a table right away. Our server was very courteous and helpful since it was our first time there. They have a good selection of beer and cocktails. The four we ordered were great. Appetizers were very generous in portion: calamari and the French fries. Both came out fresh and crispy with loads of flavor. Our main entrees were surf and turf (6oz sirloin and grilled halibut) and NY strip steak. Again, both came out perfectly and we're delicious. Overall a great place for drinks and meal with friends or date.

Rydo

Had the house special skirt steak with rosemary pesto mash potatoes and grilled vegetables. Super delicious 100% going back. Rahg our server was great and got us everything we needed including blackberry sours and other drinks. 😎

R T

I honestly never leave a review unless it’s really good, or really bad…this was definitely the first. First off the bartender Raag, from start to finish, completed the whole experience. Drinks, dinner, experience, all on point. I live in Texas and came in on a business trip and found a gem. Will definitely be back and will be bringing coworkers and friends. Thx for a great evening.

Merry Yen

We were celebrating a friend's birthday and I found Firehouse No. 1 on Opentable. It was Friday night and parking was a bit challenging - recommend getting there early. We were seated right away in the back corner of the restaurant. Our server was friendly and prompt. Drinks were served right away and well crafted. Everything we ordered was DELICIOUS! The bone marrow appetizer was devoured quickly, as was the calamari. My friend's rib-eye steak was a perfect medium rare. I had mussels and they were perfectly seasoned and cooked. We ended up staying & chatting at the restaurant for a long time. It got loud at times but overall the volume was manageable. The staff brought out complimentary (?) cheesecake for my friend's birthday, which was a nice gesture. My only complaint is that our bench seats were not the most comfortable. Otherwise everything else was awesome. Would certainly recommend this place and return for future visits.

Brittany Castro

The food was delicious, the staff was wonderful and the wait was minimal considering how packed it was. I didn't know what to order but the bartender (John) recommended the pork chop and I have zero regrets - it was FANTASTIC. The only minus was the host telling us we'd have to wait 45 minutes and then having to rush to finish beers that we got next door because we got a text 15 minutes later.

Dawn Voyta-Petersen

Tucked away among many other restaurants is this small spot with a local flair...but the food and drinks are truly world class. We shared the beets, which were so delicious and then I had the pork chop which was cooked to perfection. I also had a delicious italian gin concoction that was perfect with my meal. Highly recommended. #localspot #happyhour

RM R

Absolutely fantastic gastro-pub in downtown San Jose. Location is on market place strip where a lot of restaurants are located. The beer and specialty cocktail menu was extensive. The food was fantastic. Had both the wings and the Red Wine Braised Octopus Fire Grilled ... Perfectly prepared with fantastic flavor!

Ria

This sports bar has a great atmosphere...Awesome place to be during big games with all the big screen TVs all around. Food and drinks are FANTASTIC!! Attentive staff who are very familiar with their various cocktails/menu to help you decide. I have been here a few times and always loved their daily specials which were always great! Overall...a great place to hangout with friends!

American Angler

After hooking up with Pillsbury and his son Doughboy we headed down to what Pillsbury calls the eatin street...lots of options he says. Well, we parked in the big garage there, and walked from about here to there before rankin it down to 3 joints. We couldn't settle on which place so we did rock, paper, scissors, and that didn't work because Doughboy couldn't understand how paper could beat a rock, so..we did odd man out, first with our fingers, then with 3 quarters, and again, Doughboy didn't understand the concept because he says each quarter has the same guy on it..! So I asked him this "If your pants were on fire which of these restaurants would you go to?" He thought about it for about 5 seconds..laughed and said the Firehouse Restaurant! It was my choice all along! 5 ☆☆☆☆☆

Really nice place. I went in kind of early so it wasn't too crowded. Staff is on top of it. Had the waygu burger, it was awesome. Had a great old fashioned. Will definitely go back again!

Marcos Solis

Really nice place. I went in kind of early so it wasn't too crowded. Staff is on top of it. Had the waygu burger, it was awesome. Had a great old fashioned. Will definitely go back again!

The service at the bar was great, as was my old fashioned. My food was alright, nothing to rave about. But the inside of this place is very chill and cozy. I’d come back just because of the ambience.

Good service. But my shrimp carbonara came out too salty. The mixed drinks were delish. The total came out a bit pricey for the quality of the food.

We were able to dine in now that 25 percent is allowed. We were the only one in the restaurant. Everyone was in the patio. We had to fill out a form for the city of San Jose. The service was good. The food was only above average for us. We had the calamari for appetizer. The batter was good but the calamari was a little chewy. We're calamari aficionados so our standard is a little high. I had the pork chop. It was juicy enough, but a little on the bland side. It was also a little small. The wife had the steak. Again it was juicy but a little bland. So it was an above average dining experience.

I was here working for a week and was eating fast food and my body was highly upset about the whole food situation. On our last day in town I found this place with great reviews. Bartender was great and answered all our questions, I finally went with the pork chop. It was easily hands down, the best pork chop I ever had the pleasure of enjoying. Add a old fashioned and I was in a great place to be. Absolutely 🔥. Will definitely return to give the 5 Starz this place deserves. Do yourself a favor and just go!

E B

The service at the bar was great, as was my old fashioned. My food was alright, nothing to rave about. But the inside of this place is very chill and cozy. I’d come back just because of the ambience.

My Hoa N.

Good service. But my shrimp carbonara came out too salty. The mixed drinks were delish. The total came out a bit pricey for the quality of the food.

Thang Nguyen

We were able to dine in now that 25 percent is allowed. We were the only one in the restaurant. Everyone was in the patio. We had to fill out a form for the city of San Jose. The service was good. The food was only above average for us. We had the calamari for appetizer. The batter was good but the calamari was a little chewy. We're calamari aficionados so our standard is a little high. I had the pork chop. It was juicy enough, but a little on the bland side. It was also a little small. The wife had the steak. Again it was juicy but a little bland. So it was an above average dining experience.

sun star

I was here working for a week and was eating fast food and my body was highly upset about the whole food situation. On our last day in town I found this place with great reviews. Bartender was great and answered all our questions, I finally went with the pork chop. It was easily hands down, the best pork chop I ever had the pleasure of enjoying. Add a old fashioned and I was in a great place to be. Absolutely 🔥. Will definitely return to give the 5 Starz this place deserves. Do yourself a favor and just go!

Came here for brunch today and it was OK. I think if they had more staff my review would have been 4 stars. Our waiter seemed as though he was the only waiter working, and unfortunately drink and food did take awhile. That being said I didn’t realize Sunday’s were only the brunch menu and he did tell me the kitchen could accommodate me ordering Mac + cheese. He was very accommodating and I think had he had more time to dedicate to each table it would have been a better overall experience. The food was just OK. I will be back to see how it is in a few months maybe.

We came during happy hours. $10 on selected appetizers, $5 on selected beers/ wines/ cocktails. Their mussels are good! We also ordered the wings, bison burger, calamari, a couple of HH drinks, and our total before tips was $90. Will probably come back for the mussels and try other entrees. Though we will sit at the bar next time, the sit down area was a little loud even though there were not many people inside.

We came here for some dinner and drinks, my Husband and I. The place looked pretty packed and the menu looked good. We decided to try it out. We were not impressed with the food. My Philly had lots of fat in the meat. My husband's steak was not the cut they said it was. However, the cocktail was delicious! And the waiters were very nice.

Nice establishment, the staff was polite an incitefull of the menu. The ambiance was nice as we chose to sit outside an enjoy the San Jose 🌙. The food was an I would definitely be back an recommend.

Maria T

We came during happy hours. $10 on selected appetizers, $5 on selected beers/ wines/ cocktails. Their mussels are good! We also ordered the wings, bison burger, calamari, a couple of HH drinks, and our total before tips was $90. Will probably come back for the mussels and try other entrees. Though we will sit at the bar next time, the sit down area was a little loud even though there were not many people inside.

Taylor Manning

Came here for brunch today and it was OK. I think if they had more staff my review would have been 4 stars. Our waiter seemed as though he was the only waiter working, and unfortunately drink and food did take awhile. That being said I didn’t realize Sunday’s were only the brunch menu and he did tell me the kitchen could accommodate me ordering Mac + cheese. He was very accommodating and I think had he had more time to dedicate to each table it would have been a better overall experience. The food was just OK. I will be back to see how it is in a few months maybe.

Debra Pal-Freeman

We came here for some dinner and drinks, my Husband and I. The place looked pretty packed and the menu looked good. We decided to try it out. We were not impressed with the food. My Philly had lots of fat in the meat. My husband's steak was not the cut they said it was. However, the cocktail was delicious! And the waiters were very nice.

Jason Rivera

Nice establishment, the staff was polite an incitefull of the menu. The ambiance was nice as we chose to sit outside an enjoy the San Jose 🌙. The food was an I would definitely be back an recommend.