Lucille Gaska

Our kids had their dads Retirement dinner here. Food was superb! Service was fantastic. It was a perfect evening. My mouth is watering just thinking about the flavors of all the different meats offered. Our guests said the appetizers were delicious. We got nothing but compliments on the choice of having his special day there. I Highly recommend Taurinus Brazilian Steak House for a special event or even a dinner date. I can’t wait to go back.

+15

Zachary Burns (SynysterBurns)

In recent memory, I can truly say I have not had a better dining experience. From 'hello' to 'good-bye', this place was inviting, warm and overall an amazing experience. The food was incredible (their sirloin and roasted pineapple was particularly awesome), and everyone we met was accommodating and friendly. I won't go too in-depth into how the servings are set up, but rest assured there are PLENTY of delicious options We're not from the area, but this place gets the highest of marks from my girlfriend and I, and you can guarantee we're recommending this place to everyone that comes through the area.

Corey Strock

Friendly staff and a bunch of tasty meat. I enjoyed every thing I tried. The standout for me was the sausage and the flank steak. The rest of my table also enjoyed their meals. The salad/appetizer bar was well appointed as well. For drinks, I only had Ice Tea (which if you've seen my reviews is probably shocking lol), but the glass was basically always full, and I can't ask for more than that.

Victoria Pham

The meat is quite good but it’s really too salty for me. That’s the only drawback that I gave them a 4 stars. They have a good premium meat options. My favorite one is Filet Mignon, it’s the best and very delicious. Other options are ok. The owner or manager told us that they use charcoal to make the meat so it can be a plus though I don’t smell the meat much of charcoal though. The service is really really good. Very nice people.

stevenson holt

We went on a thursday night, the restaurant was about 10% occupied. We went with the $70 full experience($50 one was not available anymore) , didnt go for $155 wagyu option. They have a salad bar and some hot food in the corner. The beef were mostly overly salted, i can scrape off quite a bit of salt grains with my knife. Didnt have any lamb options served so we asked and got one lamb chop

Traveler

We ordered the bento from Too good to go for the price of $10.99. In the bento has 3 kind of meats. Good value.

Dude

In A Nutshell: -Taurinus Brazilian Steakhouse is a top-notch restaurant. -You will enjoy all of the premium meats: sirloin, flap, ribeye, beef ribs (my fave), bacon wrapped chicken, shrimp, lamb, sausage + more. -The chocolate lava cake is especially delish for dessert, its very rich & big enough to share. -I like the ambiance & cozy size, not too big or small. -The salad bar is good too which balances out the yummy meats. Overall, the staff is very kind & food was mouth-watering!

+5

Vero Moreno-Diaz

I visited with my son to kick off my Mother's day weekend celebration and the food was "ok". Great service, very delicious rice and beans. Their meat was "ok" however. Nice restaurant, good location. I had a caipirinha and I asked to please prepare it with a greater touch of sugar (I like them sweet) and they just ignored my request. Mine and my son tasted the same not sweet at all😂 I asked for a cup of ice on the side for my water. I got my water and no ice I had to ask again. But they were very kind. I may come back it was an "ok" experience. Pricey!

Katharine King

I liked their salad bar, not over stuffed, but good enough varieties. Their steaks are good, just very strong smoked flavor, not my preference. The restaurant is kind of crowded feeling, lucky it was not having too many people when I was there.

Caroline O.

This was my first time at this location, prompted by a promotion we saw on their Instagram page. I live in San Mateo and frequently visit the Palo Alto location, which has always exceeded my expectations, so I thought I’d give this new spot a try. Unfortunately, it left a poor impression. First, the space is very small and doesn’t live up to the usual Show de Carnes standards. Then, my husband found a large dead fly in his food. I immediately called the server, who took the plate away. The manager came over to apologize and assured us he would “take care of it.” I assumed he meant the bill, but I was wrong. He offered a complimentary dessert worth about $10. For a restaurant known for its high standards, this “solution” was underwhelming and disappointing. To make matters worse, we both experienced food poisoning. Additionally, parking is difficult, and the surrounding area doesn’t feel particularly safe. All of this to say, I won’t be returning to this location. And to the manager: a free dessert is not “taking care of it.”