Danielle, was amazing, she had a great smile the whole time dispite working open to close.

Danielle server 1076 made our experience wonderful! I'll be coming back just to be sat in her section!

My partner and I went out to eat tonight. If I'm honest, the food was alright but I'm also one to believe that places overcharge for basic food due to corporate greed. The customer service was ve…

Went there with my family. Taylor was a great server. food was excellent and timely. Restaurant was clean. Would highly recommend

Went there with my family. Taylor was a great server. Food was excellent and timely. Restaurant was clean. Would highly recommend

The food and service was excellent.., more than what I expected me and my father ordered the prime rib, medium well and it was totally delicious. Surprisingly delicious. We will be returning

The food and service was excellent.., more than what I expected me and my father ordered the prime rib, medium well and it was totally delicious. Surprisingly delicious. We will be returning

Great brunch menu and prices. Cant go wrong with the wagon wheel sampler (fried zucchini)z. Shrimp and grits and chicken fried steak are delicious and great value. Enjoy the mimosas at affordable …

Great brunch menu and prices. Cant go wrong with the wagon wheel sampler (fried zucchini)z. Shrimp and grits and chicken fried steak are delicious and great value. Enjoy the mimosas at affordab…

Our server was Eduardo and he was awesome! I have to have my steak well done so I always ask for extra well done. Eduardo made sure that it was cooked to perfection. I used the Black Angus App to m…

10/10 recommend! Came to this location during the weekend brunch and everything was great. Had steak and eggs and the husband had shrimp and grits. The food, service, and drinks were all excellent!…

The food was great. Really well cooked, getting the bone in ribeye to share with my sibling. The service was super great as well! His name was Alex, super polite and kept checking in to see how our…

My dinner was amazing and I had such a great and wonderful server . He's name was Alex can't wait to go back

The prime rib was excellent, cooked perfect and a very nice rub on it. \nWe asked for a "tall" booth which is perfect for visiting while enjoying a great meal. \nThe added bonus for the night was…

Food was excellent, ambience clean. Service was above excellent provided by Taylor. She was patient taking our order, friendly, funny, and kept us updated on food prep. Taylor made our dinning expe…

I eat here quite often both online and in person. Food and service is always great. Also often have great deals and prices.\n\nThank you to Chris and Danielle for the exceptional service they provi…

I and my husband had an excellent lunch. I'm lucky and have eaten at a lot of steak restaurants over the years including the Palm, Peter Luger and others. All very expensive. My meal Friday was as …

Dee Stark

I came for dinner and unfortunately a few things didn't go as expected. My steak was cooked incorrectly about 2-3 times, and when I sent it back the final time it came out blue rare, which felt rushed. The macaroni was also cold when I received it and even seemed uncooked on top. Overall, the food took longer than usual to arrive. Despite the issues with the kitchen, I want to highlight the amazing service I received. My waitress, Bri, was incredibly kind, attentive, and understanding throughout the entire situation. She kept her manager, Sophia, fully informed and really helped advocate for a better experience. Sophia, thank you for stepping in with such professionalism and empathy. Your kindness and apologies were truly appreciated, and even though the situation wasn't your fault, you handled everything with grace and made things right. Both Bri and Sophia were wonderful, and their great service made a frustrating experience much better. Thank you again to both of you.

The Solo Traveler

Black Angus Steakhouse, a decent pick for tourists. I ordered a medium rare steak, but it showed up medium—not a dealbreaker, just a bummer. Still, the food was solid overall, so I’d give it 4 stars. The steak tasted good, even if it wasn’t spot-on. Service? Eh, it was okay—nothing special. The atmosphere was fine too, but it could use a little more vibe. The cook really needs to step up their game with those steak temps, though. If you’re visiting and craving a hearty meal, it’s worth a stop. Just maybe give a heads-up on how you want your steak done! Perfectly chill spot for a casual bite, but don’t expect fireworks.

Becca Gomez Farrell

Been wanting to try the Whiskey Pairing dinner because it seems like a steal at $45 in the Bay Area for three courses + three whiskey cocktails. If you're in the mood to drink and you're starving, it's totally worth it! You can't pick your courses or drinks, so make sure they are all sounding great before you get your heart set on this dinner. Starts with chicken tender and a peach-jalapeno mule. Definitely the best cocktail of the set, and be sure you have someone to help you eat some tenders! I quite like the batter. Second course is filet mignon with roasted brussels sprouts and mashed potatoes, and I sprung to add the jalapeno cream sauce because I think it's a fun flavor. I've had Black Angus's old fashioned before, and this one was not up to snuff....but still drinkable. 😉 Final course! Carrot cake with an espresso whiskey martini. Be sure you have a friend for this one, too - it's a large slice. Both made for a fine end to the meal. Of course, there's always their brown bread loaf, too! If you're feeling up to the challenge, the Whiskey Pairing dinner really is a good deal for $45.

+3

Josh Lanners

Overall we were very happy. The service, prices and atmosphere were great. Giving them four stars as the food was good and considering the price we were happy, but we did feel the steaks could use a little more flavor. The lobster tails were perfection!

Lei Navasca

Did a birthday dinner for my significant other. Made a reservation through OpenTable, chose our preferred time and were sitted promptly. Very quiet location, we were seated in the dining area. Food isn't really to my preference, this restaurant chain is his favorite though! Campfire feast for 2. Our usual go to appetizer is their chicken tenders, due to it not serving with the honey mustard sauce we chose the artichokes dip and chips. Some of the chips were a hit or miss though. Not sure if it was undercooked? Or just oily. Entree I chose was their prime rib (it's been a while) and I have it cooked medium well. I personally don't like it bloody. The piece is thicker than I'm used to so it through me off. Lastly the standard chocolate chip cowboy cookie! It looked smaller than usual but the signature desserts we visit Black Angus for. Waiter was very attentive throughout our dine in experience.

I went for dinner and the service need to improve we were at the bar Happy hour 30'min before ended we waited about 15min for someone to come. we had to waive someone down to take our order. Then we …

I went for dinner and the service need to improve we were at the bar Happy hour 30'min before ended we waited about 15min for someone to come. we had to waive someone down to take our order. Then w…

I went for dinner and the service need to improve we were at the bar Happy hour 30'min before ended we waited about 15min for someone to come. we had to waive someone down to take our order. Then w…

This business has been advertising their Super Bowl promos for weeks as the "Big Game Experience." Get here and the server in the bar had no idea about the specials and was just told when we arrive…

We were able to get at seat in less than 15 minutes. The service was good. The restaurant was clean and atmosphere is calm.

I called in an order for my parents Annuversary. First they brought my food out about 45 minutes after ordering. Then it sat there for another 15 minutes while others were seated, and added to waitin…

I called in an order for my parents Annuversary. First they brought my food out about 45 minutes after ordering. Then it sat there for another 15 minutes while others were seated, and added to wait…

First we had to wait to be seated although the restaurant was almost empty and we had a reservation. Then we waited over 50 minutes to get our meals, the kids were really hungry. Again, the restauran…

Heleine Stardisia

First timer and ordered the couples deal. Total was ~ $150. Appetizer & bread was great. Me and my partner ordered the exact same thing per the deal but somehow his filet mignon came out extremely well done in comparison to the medium well we ordered (mine was correct somehow??) :/ Waitress offered to make it right and even offered a free side of Mac to serve with his correctly cooked Filet mignon. OVER 30 MINS to bring out his correct meal (steak was a little too rare, but no complaints), other sides he had were cold and I was done with my meal by this time. If I waited to eat, my food would have been cold. The free Mac n cheese she offered was not even baked! Brought COLD! I made the waitress aware and she couldn’t even provide a solution at this point. Immediately settled the bill and left. Horrible experience.

Steven Morris

Nah. Don't do it. I don't like leaving reviews like this, but it's a chain, so who cares. Here we go: No wonder this place is disappearing. Charging the prices they do for what I experienced is a war crime, in my opinion. I'm a pretty dang good cook myself. The family cook, that's for sure, every event, it's my show. If I dropped the level of steak and sides we received in my own home, I'd fire myself immediately. The steaks looked microwaved and then hit with a hot grill mark maker. I'm almost positive they're not, but sad I'd think that, they were very off-putting when looking at it. I don't understand how a steak house doesn't know how to fire a steak and create a crust or sear properly. Steaks are a basic, in my opinion, over hyped on skills required to make a good one. Ours didn't even have a crisp on the fat. Or any real render of it at all. Was impossible to cut through the gristle level, and the fat was well, not good. Caramelized fat on a steak is a massive selling point, and I knew immediately this "steak house" had no business firing steaks at these prices, maybe a dive bar, but not a steak house. Anyway, our steaks were a mix of rare and med rare. I eat rare, and my wife is med rare. We traded steaks, twice, to eat the temp we ordered. My Au Gratin potatoes came out, looking done, but had to have just been placed in the broiler because underneath it was ice cold. I'm not sure if it's a pre made frozen entree and just baked, or was simply misshandled in the kitchen. Soup was good, salad was good. I never send anything back (maybe under cooked chicken), but I had no choice but to send back the potatoes. The green beans were "mid" at best. We also shared a steak french fry. Again, it was a miss. The fries were basic, cheese fired under a broiler, some cold toppings and steak so well done if I thew one at a window it'd have broken it. Server, she was nice but almost seemed forcibly nice. My tea remained empty for my entire meal, I asked twice for it to be refilled and was forgotten. Pass on this place. If you wanna drop these prices, go to any other steak house. Heck, Texas Roadhouse could beat these dudes.

Ton T

I was disappointed with this restaurant. When ordering our steaks, our server casually suggested some toppers like onions and mushrooms, but didn’t tell us that every topper is an additional and separate cost. I wouldn’t have minded paying for them had they been upfront about it but when asked, the manager told us that such added costs are typically not mentioned by the server in an effort not to appear discriminatory. Seriously? With respect to the food, the steaks were ok but could definitely been better trimmed. Our food was overall more greasy than I would have liked it.

Walked in as for a table for four (2 kids) The initial wait was 25 /30 min ( not bad ). We get seated in a far back corner . That's when it all went to (profanity removed) . From the time we ordere…

The waitress never introduced herself to us. Didn't ask important questions like how we would like our steaks cooked. So, I spoke up and said we would like our steaks medium, please. The food was not…

The waitress never introduced herself to us. Didn't ask important questions like how we would like our steaks cooked. So, I spoke up and said we would like our steaks medium, please. The food was…

The waitress never introduced herself to us. Didn't ask important questions like how we would like our steaks cooked. So, I spoke up and said we would like our steaks medium, please. The food was n…

Don't Write Down, Printup

Was here as a treat to myself when I really shouldn’t have. Sat at the bar, at first I thought it was going to be great seeing as the bartender was so attentive at first. But then she realized I wasn’t in the mood to talk so she proceeded to flirt with the men next to me who were miffed that she was not getting the signals that they wanted her to stop. They kept looking at me like “help”. Anyway got the six ounce sirloin, broccoli and baked potato. I also got my bread and butter, but it was so late into the meal it was more like dessert. The baked potato was hard as a rock and I did not touch the broccoli because it was so disgusting. On the menu it says its made with garlic sauce but it tasted like straight vinegar. I was not asked a single time if I liked the meal and she appeared to not notice that the broccoli was untouched. Normally at decent restaurants they would offer to remake if not completely replace a side if it was not to the customers liking, but apparently my affect was not to the bartender’s liking. I think I’m gonna stick to Longhorns after this.

Eduardo Hernandez

Thanksgiving dinner 7:45 we sat down and waited till 9:20 to get our food. Horrible service it took 45 mins for the waitress to take our order after seating us. Food came cold. Under seasoned. Did you hire them yesterday because they dont know how to work. My brother and I ordered a cocktail and they brought us beer. Then came back after waiting again saying they dont have it and they thought we ordered a different drink and then they finally brought us the right drink. Also 45 mins waiting to order they tell us there's no Thanksgiving dinner. No apologies for the wait.

Isabella Lopez

we must’ve come at a BAD time… half the restaurant was empty but somehow the wait was an hour. There were only like 3 waitresses on staff, which would explain the long wait time. We ordered the NY strip medium rare, one was alright.. the other was like white and fully cooked all the way through.. no seasoning lol. we were legitimately scared to ask for anything because the waitress seemed stressed and had an attitude. She was bartending and waiting at the same time so I can’t fully blame her, but honestly just a bad vibe all around. Would not come back.