Wineppy

Panoramic dining room, simple, authentic, and delicious cuisine, located upstairs after a lovely hike, as one can easily do up there. Quick and friendly service. Prices are reasonable.

+14

Daniele Buonamici

The aperitif was amazing!!! Masterfully prepared, you won't leave hungry. The place is a perfect cabin-style spot, rustic but clean. Not at all vintage. The service is discreet but polite. Obviously, I not only recommend it, but I'll be back to try the à la carte menu.

+5

Federico Pavin

We had lunch today at this beautiful chalet, and there's really not much to say: beautiful location, excellent food, excellent wine, and kind and helpful staff. The prices are more than fair: a must-visit for anyone passing through, and I, from Turin, will definitely be back.

Luigi Giancardi

Local food, reasonably priced. Very nice location, close to the train stop and to hike trails

Becca

Very friendly service, lovely salad and great coffee!

cecilia Battiato

At "la baita del diamante," the atmosphere is truly that of a mountain cabin: a family-friendly, warm, welcoming, and very peaceful setting. The interior is beautiful, furnished in wood; it feels like being in another dimension. The dishes are homemade, plentiful, which is never a bad thing, and truly delicious, not to mention the ingredients seem incredibly fresh. The French fries are finally real, sliced ​​and fried potatoes, not prepackaged, chemical-tasting ones. I was told the roast beef with artichokes was very good, and everyone loved the tripe, even those who normally hate it, so I'd say it was truly delicious. The ravioli au tuccu were delicate and very good. Trofie with pesto were delicate and amazing. The chocolate cake was DEVASTATING, and the coffee trifle was very good. The very friendly and charming owner served us and made us feel at home. We were pleasantly surprised by this place on the slopes of the Diamond. We'll definitely all be back, because it's out of this world! TRY IT, TRUST ME!!!! It's worth the drive, and the view of Genoa... I don't need to say anything else.

+1

Giovanni Malacostumbrao

It's a restaurant/trattoria located at the end of the very long mountain path that leads from Righi to Sant'Olcese. It takes its name from the famous Diamante fort (already reviewed) located in the area above. Yes, it's a mountain hut; the place looks just like that... simple and informal, with a small indoor area and a covered outdoor terrace. Extremely welcoming, with a wonderful, relaxing atmosphere, I really liked it. The menu offers a decent selection of dishes, plus some off-menu options...naturally, there are no fish dishes, but that's understandable. The servings are generous and very good, and the quality of the ingredients is immediately apparent. I recommend the house antipasto and the mixed grill, the meat is excellent. The desserts are also excellent. In the evening, you can also have pizza, and I hope to try it soon, knowing it will be as excellent as everything else. The girls in the dining room are fantastic. During the week, the place is only open for dinner, but on weekends, also for lunch. It can also be reached by car via another route. I will definitely be back.

+5

Tibor Koblo

A really lovely classic countryside trattoria with low prices, delicious home-made dishes and lot of care and kindness.

"Baita" bar ristorante con ottimo cibo e bevande . Servizio rapido e tavoli all'aperto.

Locale caratteristico,carino.Sono andata con tre amiche, abbiamo preso i tagliolini agli asparagi e fonduta,due verdure grigliate, una patatina fritta e tre dolci.Una bottiglia di vino e acqua. Tutto ottimo! Le verdure e la torta consigliatissime. Personale gentile e prezzi buoni. E poi la visita è stupenda 😊

OTOTOT OTOTOT

Downsized snack. I've been back before, but this time I had to settle a bit. The quality and prices were OK, but this time the cake slices were way too small, as were the small glasses of wine. Why?! The atmosphere was warm and welcoming on a cold first day. Oh well, that way you won't gain weight. Worth it.

philip ian Jones

I ate there years ago, today just passed by for a trek to Forte Diamante

Chiara Dolcino

Sunday lunch, five friends, a toddler (under 1 year old) and a dog. A relaxing, quiet, and very informal place. (It would have been great to have an awning to protect us from the sun, which was insistently infiltrating the veranda, forcing us to constantly change the position of our chairs, but whatever.) The guys who run it are kind and friendly. Perhaps their organization isn't quite up to par, or maybe it's just one person's distraction, but they completely forgot we'd ordered main courses, and a really long time passed between courses. (I've read that this has happened to other reviewers, so perhaps they should be a little more careful.) We ate five appetizers, four first courses, three second courses, five desserts, and four coffees, one bottle of house wine, and two bottles of still and sparkling water, spending €148.50. The quality of the food is truly excellent and the dishes are prepared with care, but while some are superb, others leave a little to be desired. The appetizer tartares were each better than the last, a sign that the quality of the meat is far beyond excellent... But the grilled meat was a real disappointment. We had warned that four of us would be sharing two grilled meats... yet on both plates there was a piece of sausage the size of a thumb (2-3 cm, I think, is a joke) and of the five other pieces of meat, three were basically just fat (it's not that I have a big problem with it, and with some cuts of meat, fat is the good part, but, damn, I ate as much as a bird on that plate, and I was really disappointed given my incredibly high expectations after the tartares). The first courses were very, very good, but even here they weren't as plentiful as one would expect. That said, I'm sure I'll eat there again, both for pizza and snacks, and I hope to be able to eliminate every negative aspect of my experience there. In any case, I recommend it because it's worth it and because the kids deserve to be able to make it ☺

Andrea Carotenuto

I returned after the change of management and found the atmosphere very refined and the service staff very friendly and professional. The "cut" is a little less "rustic," but obviously these are personal choices and tastes. The sandwich with mustard and egg was really good. A small misunderstanding about the prices, however, disappointed me. I'll return because only those who do nothing make no mistakes, but I admit I was disappointed. More for the appearance than the substance.

+1

Luca Rogai

A welcoming and casual place, even if the space is a bit small. The menu is simple, perhaps a bit short, and portions are average. Service is average, and the staff are friendly. The appetizers are a bit limited. The pansotti with walnut sauce are good. The polenta is very delicious, in its various forms, both with cheese and sauce. Desserts are adequate. The table layout needs reconsidering, as it's too close to each other.

+13