Perry's Steakhouse & Grille - Schaumburg

Perry’s Steakhouse really impressed me. The pork chop lunch special for $22/per person is wonderful and worth it! It’s flavorful, and way better than I expected for a lunch menu item. It is a little sweeter than I thought it would be but it’s delicious and I only finished half of mine…it’s a good size. You can tell they put real care into how it’s prepared. I finished with the crème brûlée and it was absolutely worth it. Also, if you love applesauce, you have to try their signature one on the side… it’s not your average applesauce and pairs so well with the pork chop. Great food and an overall memorable meal, even better and attentive service. I look forward to coming back!

We celebrated my birthday here earlier this week. Our first time dining and we were impressed. Everything was perfect 10/10, they have easily and quickly become my favorite high end steak house. We had the pork chop bites-the seasoning is phenomenal. French onion soup-so flavorful. New York strip steaks, mine was with the 3 peppercorn au poivre- by far the best au poivre I’ve ever had, it was cooked perfectly, juicy, the seasoning is amazing. The Brussel sprouts and mashed potatoes were awesome. The chocolate jubilee cake has become my favorite chocolate cake I’ve ever had. It’s rich but not too rich, not overly sweet, the ganache is perfect. We started with a cucumber blueberry martini that is like a glass of blueberries- tart yet sweet. The dining room is upscale and elegant while modern. The entire staff is highly attentive and pleasant. I literally have nothing negative to say. Can’t wait to go back.

This place absolutely delivers, especially on Fridays! The $22 pork chop lunch special is massive — so big my wife and I had to share and still left full. Perfectly cooked, flavorful, and worth every bite. And don’t skip dessert — the crème brûlée was smooth, rich, and an amazing finish to an already outstanding meal. A classy spot that truly knows how to impress without overdoing it.

Timothy made our night from the start hands down one of the best servers we’ve ever had. Super attentive, friendly, and knew exactly when to step in without hovering. The food was excellent and the espresso martini was unreal. Everything came out perfectly timed and you can really feel the quality in both the service and the kitchen. Perry’s never disappoints, but this visit was on another level.

Me and my party was out on the patio, it was a little chilly. They had the heater fans and a nice fireplace that was beautiful. The French onion soup was STELLAR. OMG. The steak was delicious, I wanted the spinach but decided potatoes, loaded. It was delicious I couldn't eat it all.

If you're not scared of a little swine, try theor porkchop! Best porkchop ever tasted and that with visiting PR! We all know them ricans know how to cook a great porkchop! Went here for restaurant week and they were not too busy late afternoon. Wifey picked a perfect time to head here as they do get pretty packed on weekends. Try and remember to make reservations prior to heading to Perry's.

Came here for 1 year anniversary with the wife. Had a wonderful experience! Food was outstanding and our server Omar was phenomenal. We were well taken care of and Omar than exceeded our expectations. We were very happy. The appetizers were the tuna tartare and the signature Perry asparagus. We personally thought the asparagus were the appetizer to get. Nothing against the tartare but we felt it wasn't as unique. I had the signature pork chop (must get) and my wife had the steak that was aged with koji. Both were amazing! For desert we had their signature desert which can easily feed 3-4 people. We also had a nice sampler tray i guess compliments of the server or chef for our special occasion. The restaurant overall is pretty expensive for a casual dinner, but we will definitely be back for special occasions! We did order several dishes so our bill for 2 was around 280 before tipping. Worth it!

We visited for the first time to celebrate my husband’s birthday, bringing along our 3-year-old and 9-month-old. From the moment we arrived, every staff member greeted us warmly and seated us in a spot that was comfortable for our family. Danny, our server, was exceptionally kind and attentive from start to finish, and he truly made the experience perfect. At many fancy restaurants with a great atmosphere, the food doesn’t always live up to the setting, but everything we had here was absolutely incredible. From the onion soup to the pork chop, the Chateaubriand 3 Ways, and all the side dishes, each bite was so delicious that my husband and I couldn’t help but smile at each other. Normally, even at a great restaurant, one visit feels enough, but this is a place we’ll definitely return to for future special occasions, without a doubt.

Came with family last night for a late lunch and happy hour. Besides a little initial confusion about seating in the bar area, everything was a 10/10. Tim was our server and he did an amazing job. Gave great beverage recommendations, and was attentive to our party. My brother in law had his first pork chop lunch and is still raving about it. Fried asparagus with crab meat was also delicious. We will all be back.

Ohh My! Everything we ordered was very good. The Birthday dinner for my wife was a success! We got birthday sweets too, which was a very pleasant surprise!