Pranzo veloce in compagnia, risotto con asparagi e Bludel Moncenisio perfetto di cottura, buonissimo; tagliatelle 40 tuorli con ragù d'oca altrettanto eccellente, unica piccola pecca secondo me, lo spessore delle tagliatelle, forse troppo sottili si spezzettavano durante l'attorcigliamento con la forchetta e tendevano ad attaccarsi le une alle altre. Ad ogni modo, esperienza da ripetere, consigliatissimo

Elena semplici

Lunch for a special birthday, everything was perfect. Excellent food, as always. Excellent service, as always. Very kind people, and the cake was spectacular! As always, a guarantee when you want to eat and feel good!

Michele Iannotta

We've been to eat, highly recommended... excellent dishes, informal and very warm location... if you really want to find a flaw, parking is a bit difficult but it's absolutely worth taking a few, or even four, steps

Mario Michele

Trattoria located in the Vigevano countryside, just steps from the splendid Villa Necchi. The interior is warm and welcoming, and the menu is absolutely inviting, featuring reinterpretations of traditional dishes, flavorful and beautifully presented. The wine list is extensive. The service is excellent. Highly recommended!

+4

tiziano muntoni

I often eat at this excellent restaurant with my wife. The service is impeccable and the dishes are delicious, made with carefully selected, high-quality ingredients. Highly recommended.

Roberto Savarese

Trattoria da Carla: A local gem! We returned and, as always, had a wonderful meal. The traditional dishes are prepared with a twist, and the flavors are perfectly balanced. The table setting is meticulously designed, and the atmosphere is conducive to a relaxed conversation. The service is friendly, attentive, and efficient. Excellent wines with spot-on recommendations. It's fantastic that they also have gluten-free options! One of the best restaurants in the area.

Ferruccio Poggi

We were very pleased with the welcome we received from the very helpful staff and with the preparation of the dishes served. The food was very good, the service was very fast, and the prices were reasonable. We will definitely be back.

Angel Little

A really nice family-run place, you always feel welcome. We really enjoyed it and everything was delicious. We took the lunch menu, where you can choose two things. We all chose risotto and roast beef. The combination was very unusual but perfectly balanced. The meat was served with apples and was delicious. The menu cost €20 per person, so it was very affordable. For dessert, I had the baklava ice cream, and it was amazing. I highly recommend it 🤌🏻 I will definitely be back.

+2

Tal Nagar

Excellent Italian food

IamAysegul

This hotel is really nice. It’s clean, comfy, and quiet. The restaurant is the best around. The people are friendly, and the food is amazing. I got so caught up in enjoying it all that I forgot to take a picture of my meal. The music was good too. Thanks a lot!

luca scarantino

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Marco Brigliadori

Lot of empty bottles of very good wine to side with fantastic food:)

Francesca

Food is delicious, service is attentive. Very fresh porcini mushrooms and handmade pasta is a must (when in season). Wine choice is great.

Paola Scietti

Super!!!

Alf

one of the best in the area

In una mattinata brumosa è spuntata in mezzo alle risaie questa magnifica location di campagna padana con canale salto d acqua per ruota mulino e deliziosa aia. Interni belli curati accoglienti. È un ristorante di classe. Interessantissima la proposta del pranzo anche in termini di qualità prezzo. Abbiamo preso varietà di salumi con giardiniera molto buoni na soprattutto eccezionale il risotto del giorno con carnaroli riserva e ottimamente mantecato! Da bis .... complimenti! Servizio cortese e professionale locale tranquillo e ideale per una rilassante e magari proficua colazione di lavoro fuori dalla città. Da provare

Luogo immerso nella campagna, a tratti bucolico. Ambiente accogliente, informale, personale tendenzialmente gentile (non tutto). Buono il piatto di salumi con gnocco fritto ma che non eccelle per generosità, così come le restanti preparazioni; ottimo il risotto con osso buco, eccellente il tortino di zucca così come il fritto. Buona la cotoletta con le sue patatine fritte. Vino con ricarico accettabile.

Tutto molto buono... livello troppo alto per i miei gusti di trattoria. Ma indiscutibile la qualità di cibo alta, la loro cantina fornitissima e la professionalità di vera qualità!

Francesco Molon

An evening with close family: The venue was beautiful, good food, good wine, excellent service, and very kind staff. They were available to answer any questions about the dishes and wines. A perfect evening. The prices were in line with the dishes and wines. I will definitely be back. Highly recommend!

Giuseppina Pezzoni

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דניאל ברויטמן

Very. Good. Problem with the menu only in italian.

Location molto bella e cibo di qualità. Alcuni aspetti ci hanno però lasciato un po' delusi. 1. Non ci hanno portato la carta dei vini. 2. Il tagliere di salumi e gnocco fritto era veramente misero come porzione. 3. La degustazione di cioccolato consiste in un piattino con dei cioccolatini confezionati. Peccato perché ha potenzial

Parlando del solo ristorante. Non so che dire, grandi aspettative, posto noto, indubbiamente carino, grande esposizione di targhe michelin, grande gentilezza e competenza al tavolo, eppure ha qualche cosa della signora bene di periferia che sfoggia il vestito di seta di 30 anni fa. Il bollito è il loro piatto forte. Non avrei fatto un carrello di bolliti immersi tutti nel brodo bianco di grasso, non ci avrei messo il sanguinaccio, un' aletta di gallina grassissima tutta pelle e altri pezzi estremamente grassi. Forse rispetterà un territorio povero ma echeggia lo stereotipo "ristorante per camionisti". In più il bollito, senza scelta dei pezzi, è stato pagato 45 euro e non 35 come sul sito web. Ma non vale neanche i 35, lato cliente. Lato economia di cucina posso capire che un carrello di bolliti tenuti a bagnomaria non è economico

Locale troppo illuminato,piatti poco saporiti e soprattutto costo della cena veramente eccessivo.

Cima 123

Before boarding at the port of Piombino, we stopped at Mamma Carla's restaurant for a bite to eat. The location was particularly pleasant, a rustic yet charming restaurant. We ordered three squid ink ravioli. The presentation was excellent, but unfortunately the taste was definitely in need of improvement. The dish was completely frozen—bacon, ravioli, and everything else. For our second course, we opted for a modest fried fish dish for €22, which arrived immediately after ordering, also obviously frozen. We were particularly disappointed by the price and quality of the food.

CINZIA PASOTTI

I went for lunch with friends on Sunday. We had the mixed boiled meat dish, which wasn't on the menu, and which consisted of seven small pieces, including a tough, inedible chicken wing. It cost €37 per dish—too expensive! It was an experience not to be repeated.

Grazia Manassa

A decidedly negative experience. We were given a voucher. Unfortunately, due to previous family issues, we contacted the hotel to postpone the booking for a few days or use it this evening, but we weren't even given the option to do so. After we waited for three people to pass the buck, the owner immediately responded in a rather irritating and rude manner: "Yes, but you had three months." So the money was taken, and the voucher couldn't be used.