Jason Smith

What an amazing experience. Owner was training staff and shared their history. Outstanding breakfast, chicken fried steak with country potatoes, and mimosas for us. Beautiful architecture, dined outside, courteous staff. Pride of ownership. Thank you for the experience..

+1

Brittany Williams

The BEST biscuits and gravy I've had in Northern California! I also loved their chicken fried steak, which was huge and had nice crispy edges. Wonderful tastes on all the food I ordered and I will be back again, especially for those biscuits and gravy! :-D

Bobbie Simpson

Excellent service, very welcoming. Beautiful building and delicious food. We tried the cheese steak sandwich and no the California burger. French fries were good. Onion ring were excellent! Both the entrees we're very good as as well.

Serena Beck

Absolutely delicious, large portions, and great service! We ordered breakfast at 8pm and it was amazing. Dine in..open until 9pm.. We're here on vacation and this place is now a must when we return!

Melissa Penny Arcaid

Food was good, really good actually. The chicken fried steak was delicious but the browns and biscuit and gravy stole the show for me.

John Grana

My wife and I stopped here for lunch on the way to Shasta Mountain. I do my own smoking so had to try a little! My wife ordered a chicken salad dish but I went for tri tip and eggs with hashbrowns. I ordered the biscuit and gravy as my side. Really friendly server and the cooks looked pretty happy as well. Food came out and - wow, big helpings. The tri tips were perfectly cooked with a nice smokiness. Hashbrowns were crispy and hot. Eggs, well they were eggs ;-) cooked the way I ordered - over easy. The biscuit was large! Nicely browned, crumbly and chewy soft on the inside. The gravy was rich and peppery. They went great together! Overall, great, tasty and filling meal. I'll be coming back for dinner and some hopefully fine smoked meats!

Joshua Grigsby

Absolutely ridiculous. Don't be so cheap and put it on top that needed to be in two containers. Not everyone likes their food touching. It just shows the lack of care and how they just want you in and out and not actually care about you.

kimber Leann

Walking in the door.....the restaurant did not smell good. We waited a good 10 minutes for a server to take our order. Another 10 min. To get waters. Our food took 40 minutes to get to our table. The server kept saying our order was " being worked on" or " up next". I started watching and the cook was filling call in orders " to go" before doing dine in orders. There were only 5 tables occupied inside. This is the 3rd and last time I'll eat there. The food is average. The service is average. The atmosphere tense. No more for me.

Shelby Habeeb

The food was delicious! Good service and a nice atmosphere. I did not feel the pricing for some of the food was unreasonable. I ordered a summer chicken salad for $14.95 and asked for a boiled egg to be added. The upcharge was $2.50 for a boiled egg. That's a steep upcharge for a boiled egg. Then I asked for a loaded baked potato with brisket and it was $15.95. There might have been 2 tbsp of finely diced brisket on the potato. For $15.95 that potato was not loaded. I did ask the server about the charges, he seemed to feel it was a fair price.

deeBlah

If I could go negative 50 stars I would. We came here on a saturday afternoon. 12:30 pm. We drove in from out of town! They had nothing to eat! They were sold out of ALL bbq. Which is what you come here for. They said sold out, but their pit wasn't even on. They just hadn't made any. So you're open until 5pm, its a saturday and you dont have half your menu! Angry is an understatement. Edit: Since Im not able to reply to the owners response, let me update my claim. You were not busy, at all. With only two other tables with people at them (this was lunch time). I am a TX BBQ chef, and I know very well when BBQ pits have been working hard even if earlier in the day. It stays warm for hours, the smell stays in the air all day. Yours was cold as a stone and no smell what so ever. Meaning your bbq, if you had any at all that morning, was made on a different day and warmed up. And if its a "busy Saturday" you'd still have stuff on the smoker being made fresh, by 12:30 in the afternoon. If you dont have any BBQ that day, you need to make a google update. So people dont waste their time and gas to travel to you. Dont claim its busy when its not. And dont claim its made fresh and sold out when clearly its not.