Victoria Faria

Great cheese fondue, very fresh bread with a crunchy crust. The early bird two for is a great value. I had the lemon chicken which was marvelous and sounded thin. Would strongly recommend!

Tim Murray

Loved the old school steakhouse feel for the place. Was greated by a lovely older gentleman, taken to my table and had a kind subtle chat. The server was right behind him with this wonderful fondue and fresh bread for starters. My steak was as ordered and still juicy and fresh.My only downside was the side of pasta was a bit chilly.

CC

Lovely place to stumble on. The service was prompt and attentive and the bread with cheese fondue and butter to start was great. The guys had the prime rib and were extremely happy. I had a chicken dish and the mash potatoes and veggies were delicious, but the chicken was sub-par in my book. Overall still very tasty.

DIANA FAITH DIEL

Great food excellent service! My children highly recommended Gus’ Our waitress was Lupe and she was friendly, very relaxed and it showed by her actions that she enjoyed her job, was attentive and knew how to provide exceptional service. The bread and fondue was a huge surprise. I had a Caesar salad and it was delicious.

Frank Masek

Calamari hand cut, battered a fried FRESH. Excellent liver and onions. Perfectly cooked rack of lamb. The wait staff was very friendly and fun. And, she is from a gold mining family active in the area. This is a must stop for locals, skiers and hikers. Ask for Kelly.

Desiree Calton (Desi)

So glad that I finally got to eat here. My Mom took for my Birthday and we got the Early Bird 2 Dinners for $26.95 special. It comes with Cheese Fondue and Bread, soup or salad, country, and dessert too. It was all so good. I especially love the cheese fondue and bread. Our waitress was awesome and I even got to meet Gus. I will be back for sure.

+7

Stacy Lee Ferguson

Gus's Steakhouse is one of my favorite places to dine while in Sonora. The portions are plentiful and the food is absolutely delicious. The staff is ultra nice and friendly as always. We had a large party, so seating took a while, but the wait in the bar was fun and relaxing. And yes, Gus was there! The Rib eye was fabulous!

+28

Jay Sean

Surpassed expectations. I was expecting dinner bread is walked in and saw the atmosphere but it comes with a surprise. Fondue!! Hot, melted cheese, served in a small sauce pan that's placed above a candle which acts as somewhat of a centerpiece for your table. That was a brilliant touch. Very good too. Sourdough bread is enjoyable. Hard crust but that's typical and sometimes desirable. Service was pretty standard. No complaints. Ventilation of a room isn't something I often mentioning but air conditioning blows from the floor up. If you're sitting at a table on the edge, you might get cold air blowing your arms or legs. Funny stuff. Anyway, the food was all very good. Meats were delicious and not overcooked. Tender. Soup was very tasty. Prices totally right for what you're getting. Good quality and portions. They also offer freshly cracked pepper for your salads. Do it!

+2

Sherri G

Great old school steakhouse. The minute we entered the dining room we could smell the prime rib; it lived up to the delicious aroma. Fettuccine with shrimp had a full dozen shrimp. And oh yeah....pot of melty cheese and a basket of soft, hot sourdough to dip in it on the table, included! Our server Chanel was amazing.

+1

Andrea deBonoPaula

We visited and overall really enjoyed the food. We had the tri-tip and steak scampi, and our children had the pasta and grilled cheese. Service was friendly and helpful. And the food was reasonably priced. Got a little slow as the main dinner rush came in but that’s to be expected. Adding menu pictures because there hasn’t been any uploaded in a long while ;)

+6

randy evans

Gus's... I really don't know what to say. It exceeded my expectations in how bad it is I guess. I will say my steak was cooked to order, and the service was friendly. Overall this place either needs a remodel, turn into a full on dive bar, or just close. Prices reflect the quality.

Jess M

We ordered from here based on the good reviews. My mistake… Everything tasted terrible. Chicken is rubbery in my chicken piccata. My husband’s prime rib was grizzly, tough, and could barely cut through with a knife. The New England clam chowder was horrible. It wasn’t even filled halfway in the cup… I couldn’t even eat it. The calamari was rubbery, not even fried. DISGUSTING. Do not make the mistake of eating here.

Stevie Lamas

So we were seated at 6:46pm and they decided to take our order at 7:20pm and served at 7:56pm. As 2 entire families were seated, order taken and served before we even saw our appetizer salads! We were ignored, and anytime we asked for anything the server would walk away as soon as possible before finding out we needed other items. Meaning we would have to ask two different servers at least twice for the same items before we ever saw it. For example, sugars took two servers 20 mins to get for our drinks. We received our fondue relatively quickly but the server saw our candle was actually dead and useless and set it on the table and walked away, and we had to ask a different serve for a new candle because ours was too burnt to even be relit! We had to ask for silverware after being at the table for 45 mins, hoping we would eat sooner rather than later. My aunt is a diabetic, and requested the order be fairly soon for health reasons and they ignored that fact completely! She had to request 2 bowls of soup over the hour and 15 mins it took for them to serve us in order to keep her blood sugar in check. Four servers walked by approximately 12 times, looking at out table and deciding we weren't worth checking on. As my husband went into the restroom, one of the workers used the bathroom and did NOT wash their hands. I couldn't even eat my dinner because I was disgusted. By the time we were able to leave and asking for our tab, we walked out at 8:45pm. A full 2 hours we were there when we would have been done a lot sooner. My appetizer salad was tiny, my husbands and sons clam chowder was luke warm. My shrimp Alfredo was bland and the shrimp overdone, my husband's burger, requested for medium well done, and while the middle was medium the edges were bloody and rare, explain that one to me! My Aunts food had to be sent back because the meat was such a terrible cut she couldn't eat it as a majority was gristle and fat after the server convinced her to get this cut of meat, after my aunt explained what she did not want or like. This was the most atrocious service I have ever encountered in any restaurant. No one should eat here, not just for the simple sake of indifference to their customers but for health reasons!