G. R M.M

We were a party of 10, went in to celebrate my mom's birthday on Veterans day. We made reservations as we knew it would be a very busy. Service was amazing, very friendly and accommodating. Food was delicious, couldn't get enough. My family and I will be coming back, their staff is super friendly and attentive.

Dillon Lawrence

We had a great experience at Wood Ranch! My family and I were seated immediately, and our waitress Emily was great. Drinks came out promptly, and she even brought fresh rolls with barbecue sauce right away. They were a little greasy but absolutely delicious. For starters, we had hot wings and the spinach artichoke dip with chips and salsa, everything came out quickly and tasted great. For dinner, we tried the BBQ chopped salad, sliders, and the BBQ tri-tip sandwich. The salad was fresh and flavorful. The tri-tip sandwich, though, was the real star, easily one of the best I’ve ever had. The meat was sliced thin so it didn’t pull out when you bit into it, the roll had just the right crunch with a soft center, and the barbecue sauce tied it all together perfectly. Absolute perfection. The kids’ sliders were average, about a 6/10, but they did the job. The broccoli side was plain but cooked well. Overall, a wonderful dining experience with great service and amazing food. We’ll definitely be coming back!

+2

Phillip Gordon

Great BBQ place. I could eat there every day and be happy. In fact on a recent trip I ate there 4 days in a row. The food is top notch quality. The staff is on it. The BBQ sauce they use for the ribs is very yummy. I recommend the short ribs. Thier fries are an excellent side. The chocolate cake is an excellent dessert.

David O

Best tri tip around. Always friendly, attentive and attractive staff. However do not sit in the bar area unless you don't want to converse at your table. The bar patrons can be very noisy.

I was skeptical about the service when we saw the large number of people waiting outside to get in as well as a crowd ordering at the take-out window. They included a large number of firefighters who…

I was skeptical about the service when we saw the large number of people waiting outside to get in as well as a crowd ordering at the take-out window. They included a large number of firefighters w…

I was skeptical about the service when we saw the large number of people waiting outside to get in as well as a crowd ordering at the take-out window. They included a large number of firefighters w…

This restaurant does not have an extensive selection, BUT everything I've had there was great. Been about 10 times since its opening many years ago. I usually have the Tri Tip, and it's just right. M…

Went here twice while in Santa Clarita. garlic rolls were very good; my husband LOVED the beef ribs and their wings! Service was great, our servers were both attentive and friendly even though i…

Went here twice while in Santa Clarita. Garlic rolls were very good; my husband LOVED the beef ribs and their wings! Service was great, our servers were both attentive and friendly even though it …

Lesli Fiery

As soon as you open the door. The fresh scent of wood ranch smoked ovens are inviting you to order BBQ BBQ ANYTHING BBQ....You're just watering to get the menu once you sit down. I ordered quickly, my main dish came quicker after appetizer quickness like a 5 course meal.Everything was delicious and I'm still am amazed at the craft of filled bbq side wedge potatoes the neatness of the stuffed. One thing thou please add warm to them mashed sweet potatoes 😏

Steve Uscio

First time trying Ranch BBQ & Grill. We decided to order takeout. Our food was prepared perfectly and fast. They have a designated area and door for ordering takeout, which we liked and made faster to order. The Staff is very friendly and knowledgeable about their foods. We will definitely return to try something else. Great place to eat. The ambiance is nice and comfortable for the entire family. There is also a Bar with surrounding tables with two large televisions for sports.

+6

Grabbed take-out while passing through this area, the Classic burger, mac n cheese for the side. They throw a buttery garlic roll in with any order, which I didn't know but they do it for a very good reason- their rolls are delicious! They cook to order and the burger was perfectly medium rare, good quality meat, crisp fresh veggies, solid bun. Mac n cheese was very creamy, good texture, firm pasta... Soooo... That all looks good on paper, right? I don't want to judge based on a single experience, but that one order on that one afternoon(other than the roll) was lacking in flavor/seasoning. If I had been dining in, pass the salt and pepper please. I'd give this place another shot next time I'm in the area.

Met several friends here for dinner. Service was attentive and prompt. Ordered grilled salmon with peanut slaw. Large portion and perfectly cooked.

Met several friends here for dinner. service was attentive and prompt. Ordered grilled salmon with peanut slaw. Large portion and perfectly cooked.

Met several friends here for dinner. Service was attentive and prompt. Ordered grilled salmon with peanut slaw. Large portion and perfectly cooked.

We have tried Woodranch multiple times now since my previous review and it’s become clear that it’s not worth coming again. We ordered takeout for the brisket, beef rib, and burger. The quality of…

Andrew Villasenor

Meh… honestly its not that great. You pretty much would only go here after day drinking at the golf course to come drink alcohol and look at the young waitresses. The food is ok but has a lot of room for improvement. It’s not gross but it’s not that good. Super busy. The WR blonde ale was pretty good, but im pretty sure it was just a salty crew

kenn lawson

Pretty much every person i know in town said I had to try this restaurant. The restaurant which has been in business several years had dated and somewhat tacky interior. Food was mediocre at best. The sides were better than the steak I ordered. Friendly attentive staff. I pretty sure I won't be coming back.

Felt more like a waiter/waitress social date club or get together rather than a business. So many just standing around loudly chit chatting and laughing while customers were waiting. Prices are definitely higher, portions are definitely less. The food was good, although there is a noticeable difference in portion size and one small side with the meal. The smaller portions sure leave a lot of empty space on the plate and results in an immediate negative impression for the price you are paying. For a group of 4 adults, our lunch bill was $174 including the tip. That’s pretty high even these days. It is unlikely we will return to Wood Ranch. The value is just not there anymore.

Placed an in-person takeout order. It took 2.5 times as long as estimated for the order to be ready. We ordered 4 beef ribs, brisket, broccoli, a loaded baked potato and three salads. We explained the food was to be enjoyed over 2-3 days. First, they put croutons on each of the salads, so they became soggy and had to be tossed. The Ceasars salad dressing was so thick and fishy we ended up tossing the salad as it was gross. The worst thing was the salt overload on the brisket and broccoli. Truly, so much salt it was disgusting. We tossed the broccoli and should've tossed the salty brisket because it was also saturated in fat and grease. These were not brisket slices, but bits and pieces (aka leftover trimmed pieces). We can safely say the ribs, the chopped chicken and tritip salad, the garden salad and garlic rolls were each delicious. By the way, the order was over $140.00 not including tip. Way too expensive for rookie kitchen mistakes!

Aaron H

This place is about as middle-of-the-road as it gets. Food was priced a little high for what you get. My chicken seemed like it was under a heat lamp for a while. A little chewy and dry. Mac and cheese sauce was almost certainly from a can. Spent about 40 dollars per person which seemed like 10/person too much. Servers were pleasant and attentive. Atmosphere was that kinda boring modern steakhouse feel. Like an Outback Steakhouse by a highway offramp. I probably wouldn't go again.

The restaurant is very pretty and the service was good. It is a typical barbeque restaurant, and the food was adequate but does not, in any way, stand out from others. The prices are pretty typical…

The restaurant is very pretty and the service was good. It is a typical barbeque restaurant, and the food was adequate but does not, in any way, stand out from others. The prices are pretty typic…

The restaurant is very pretty and the service was good. It is a typical barbeque restaurant, and the food was adequate but does not, in any way, stand out from others. The prices are pretty typical…

The restaurant is very pretty and the service was good. It is a typical barbeque restaurant, and the food was adequate but does not, in any way, stand out from others. The prices are pretty typical…

Joseph J. Soulamon

Although I understand beef and pork are the stars of the barbecue universe, any BBQ cook worth their salt knows how to prepare chicken. The chicken breast I received was underseasoned and overcooked. It was so dry I had to get more BBQ sauce to pour over. In addition, the roasted broccoli was lifeless and flavorless except for the obvious charring. The mashed sweet potatoes were the saving grace of my plate. This is my first time visiting this establishment and it gives a high end vibe but the food is much to be desired. Save your money and go to a real BBQ place that will leave you feeling satisfied and wanting more.

Mrs. McTier-Tadesse Tadesse

Updating my review based on my 3-10-24 visit. I live over 500 miles - yes 500 miles away - from this location. I have made a point to stop here going I to So. Cal. as well as leaving So. Cal. And, to have driven 500 miles to find that they have changed the roll policy is awful. The bbq combo plate only has two options now, and the portions have been cut down as well. This is not a mom and pop restaurant. It's a chain. To make these changes, to the menu is very unfortunate (and slightly upsetting). I would be lying if I said I wasn't coming back, but they way customers are treated is not right.

+2