Pancetta Regional Kitchen & Wine Bar
Italian, Wine Bar, Steak · Teaneck
Über Pancetta Regional Kitchen & Wine Bar
Pancetta Regional Kitchen & Wine Bar is a Italian and Wine Bar restaurant in Teaneck. Rated 4.7/5 based on 181 reviews on OpenTable. Casual Elegant.
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Pancetta Regional Kitchen & Wine Bar befindet sich in Teaneck, umgeben von kulturellen und historischen Sehenswürdigkeiten. Hier sind einige der bemerkenswertesten Orte in der Nähe.
Historisches Erbe
- Caspar Westervelt House (A 904m) — building in New Jersey, United States Lugar inscrito en el Registro Nacional de Lugares Históricos
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- Overpeck Marine Park (A 458m) — park in Bergen County, New Jersey, United States of America
- Hawthorne Park (A 893m) — park in Bergen County, New Jersey, United States of America
- Amman Park (A 916m) — park in the United States of America
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Bewertungen von Pancetta Regional Kitchen & Wine Bar Teaneck
Highly recommend this place. We were on our way to Pennsylvania and stopped here. The food absolutely delicious including the bread so fresh! Our waitress Monica was AMAZING! She was so helpful in choosing what I may like since I am so picky. Shoutout to the chef Bennie who made my shrimp scampi from scratch! The prices are reasonable with excellent portion sizes. It’s located inside the hotel but inside it’s such a beautiful view. Will be going back! Stopping here is a must !
We had a wonderful dining experience at Pancetta in the Marriott Hotel, Glenpointe. The food was excellent — I had the pan-roasted chicken, which was perfectly cooked and full of flavor, while my wife enjoyed the eggplant parmesan, which was absolutely delicious. The service was equally impressive. Our servers were attentive throughout the meal, and a special shout-out goes to Monica, who made sure everything was perfect. Compliments to Chefs Pedro and Ali — they’re doing an amazing job in the kitchen and clearly take pride in their work. Overall, a fantastic meal in a warm and welcoming atmosphere. Highly recommend!
I have dined here before and have always had a very positive experience. Last night was no exception; my grilled salmon was delicious and perfectly cooked. The real star of the night was my server, Monica- she exuded authentic caring to ensure I had a high quality dining experience- she took excellent care of me and I appreciated that.
Overall, this place definitely deserves a five out of five. The food is absolutely delicious, the service goes above and beyond, and the atmosphere is very pleasant. The chefs were amazing! Chef Ian even came out to say hello and I was so happy to see another Jamaican doing well! The only small feedback I would give is that the prices felt a bit higher than usual, even for the Marriott.
Beautiful restaurant with such amazing hosts and workers! Our host (Moni) was amazing and so genuinely kind. Chef Ian and Pedro were amazing and will definitely be back!
I have dined here few times during my stay in the hotel, the food has always been consistently good, for both breakfast and dinner. Service is cordial and attentive. The bread basket of a variety of warm breads is always a great start. I have tried few dishes but my favorite, Eggplant Parmesan; well prepared, balanced flavor, and savory! For dessert I selected the Tiramisu; not homemade but yummy! Many hotels have restaurants, but this Marriott has a winner on property!
My family had dinner here 2 nights in a row. First night I had the special, Lobster Thermidor with Asparagus Mash Potato. It was beautiful and delicious! I ate it slow and enjoyed every bite. I never had a lobster tail so delicious in my life. Chef Langford did amazing on that special. I will never forget it. The second night we were a party of 10 and we all loved it and had a really nice experience. Monica, our waitress, was so nice and honest with us. Thank you Moni! You guys are great!
I’m always looking for great spots to eat and you don’t think you’d find one in a hotel. However, I was definitely wrong with this one. I made a reservation online and walked my way over with my family. The restaurant is conveniently located near Hampton, Homewood and inside the Marriott hotel. When you walk into the Marriott Hotel, Pancetta is on your right hand side. It’s impressive when you first walk in like you just walked into a NYC restaurant in Manhattan. Our server Eltra was welcoming, attentive and pleasant all around. The service was great! I know what about the food? They started us off with bread and a side of butter and seasoned oil to dip the bread. My kids ate that all up and asked for more as we waited for our main course. Now for the main courses we ordered kids pizza, chicken tenders with fries, chicken parmigiana, and eggplant parmigiana. I have to say the eggplant parmigiana was the best I have ever had hands down. It had a nice crust to it that added another level of texture to the meal rather than being soggy. The Chef (Miguel) nailed it, I would come back again just to have this dish again. I’m glad me and my wife order the same meal because neither of us was going to share this one. If you’re in the neighborhood on vacation or looking for a place to take a date this is definitely worth it.
Eggplant Parmigiana by Chef Ian was absolutely amazing - hands down one of the best Italian dishes I’ve had. Excellent service by Eltra made the experience even more memorable. A true celebration of Italian cuisine!
The best Carbonara I've had in a very long time!! Chef Harvard is spectacular at his craft. After a long plane ride, everything hit the spot. Whole family loved everything that came out of the kitchen tonight!!! Eltra made us so relaxed and didn't rush any part of our meal. Such a sweet soul! Highly recommend Pancetta again and again !!
Chef Lanford and Monica (Moni) were exceptional. The service was top notch. Pleasant atmosphere. Food was extremely tasty. I got the special, which was risotto and shrimp with butternut squash. It was heaven. Monica was exceptional, truly a class of her own. Chef. You're an artist and a scientist for this meal. Will ask for you both when I'm back here.
Good service and good environment. Staffs are well-trained. Harvard and Eric are the stars 👍
zas a hotel guest I came down for dinner and enjoyed a mushroom soup and after it I decided to have a NY strip, it was very good. I have to thanks a lot for the service of Yohance. He was helpfull and kind although busy because there was involved. birthday celebration going on in the restaurant, and the waiters they were all involved. Was a nice experience.
Pancetta has a great atmosphere and the food was absolutely delicious. The staff was so kind while my husband and I were making an unexpected pitstop on the way home.
This restaurant is very convenient when staying at the Marriott, but that is the least of the reasons to go. The food is consistent and good, and the made to order eggs by Pablo are just what's needed for a good start to the day. Top it all off with service from Skifter in the morning and Jon at the bar in the evening, and your day can't go wrong. An extra thanks to Andres, the Front Desk Manager, who is perhaps the most customer centric person I've known in hospitality.
This is my very first time here in New Jersey and staying here at this Marriott property. From Meridian (hostess-top tier) greeting my sister and I with her beautiful smile and getting us seated, to Pablo at the omelette station (my omelette was phenomenal), and Basheer’s customer service was top tier. If you’re in the Teaneck NJ, I highly recommend coming here. 10/10
The food was delicious and the service was exquisite. Our Server, Moni, was very friendly and attentive. The ribeye I ordered was cooked to perfection by Chef Ali.
Moni and Justin did an amazing job keeping the lounge area, for members, stocked and running smoothly. Even took the time to chat with those guests who engaged with them. Chef Ian cooked two tasty dishes for the guests. Well done and thank you all.
This place is awesome! My favorite hang out place after a long day at work and wanting to diffuse the stress. Milton, Drita and Jon are so friendly and give us excellent service. I highly recommend this place.
I thoroughly enjoyed the Chicken Panini with the Pesto Aoli Sauce. I also enjoyed every bite of the NY Cheesecake with the mixed berries, absolutely scrumptious! My dining experience was impeccable! Ahhmazing job Chef Ian! The ambiance is stunning. Gorgeous hotel. Warm hospitality?
Eltra changed the atmosphere when she is there She is personable, courteous and has a great personality and smile. She checks on you gives a good experience.
Eddie from M Club was absolutely phenomenal! From the moment we arrived, he made us feel welcome and taken care of. He was incredibly attentive and responsive, always making sure we had everything we needed without ever feeling rushed. Eddie took the time to explain the process for getting our food so we felt comfortable, and he brought everything out quickly and with a smile. What really stood out was how consistently he checked in on us throughout our stay. He made us feel like valued guests the entire time. His kindness and professionalism truly elevated our experience, and I can’t say enough great things about the service he provided. Thank you, Eddie, for making our visit such a positive one!
10/10!!! We had such an amazing experience here ! We were visiting the area and were recommended this restaurant by our hotel attendant. I have to start off by saying our waitress, Monica, was wonderful ! She had such an amazing personality, was super friendly and helpful. She gave so many great suggestions of other places to try during our stay which was SO appreciated and helpful. Also, the food by Chef Ian was absolutely wonderful! I had the pan seared chicken which was to die for and the meatball appetizer tasted wonderful. Thank you for the wonderful experience and if we’re in the area again sometime, we will be sure to come here again!
Chef Monica Lanford was phenomenal. I feared this would be one of those hotel restaurants of mediocrity that relies on the transient customer base of business travelers. I was so wrong. We began with a garlic bread with shaved Parmesan and a perfect toasting of quality bread. Then we had the smoked chicken tortellini that had a cream sauce of perfection with smokey undertones over a chicken that was grilled lightly and moist. The delectable creamy sauce was not used to hide mediocre, dry chicken, as sometimes occurs.
We had my birthday celebration dinner at this restaurant. Monica, our server was very friendly and highly attentive to our needs. Pedro, our chef prepared our meals to perfection. Besnik prepared my amazing cocktails. Highly recommend this restaurant and be sure to ask for Monica as your seerver.
Had the vodka penne pasta as part of the Marriott M Club dining at the hotel. Harvard made a delicious dish and made sure that there were plenty of topping options.
Pancetta is an “Amazing" Italian restaurant in Teaneck a true hidden gem! From the warm hostess greeting to our amazing server Felicia, service was flawless. The kitchen even made a special dish that wasn’t on the menu—no problem at all. Dinner was delicious, my son loved the Sandman port, and the whole team worked together seamlessly. Bergen County residents, support this spot—you won’t be disappointed! 💯❤️👏🍾🥂
Every time my friends and I go there for dinner and drinks after work, we always receive excellent service and the food and drinks are always on point. Special mention: the servers Moni and Eltra!! First class service 🍾🥂🎉
Surprisingly great for a restaurant that is the only available for 3 hotels. Ambiance was wonderful. Aisa took great care of me and made me feel welcome.
Eltra was great. Very attentive and helpful. Had Italian chopped salad, smoked chicken tortelloni and a burger. All very good. Nice super Tuscan wine. Would recommend
The quality of the food justified the price. Very good seafood risotto. The staff was friendly and courteous.
I’ve had a lot of dining experiences in my 39 years, but our waitress, Monica (Moni) today was truly one of the best I’ve ever had. She went absolutely above and beyond—not just with service, but with kindness. She was warm, attentive, and incredibly sweet with my kids, treating them like little VIPs the entire time. It made our whole meal feel special. The food was great, but she’s what made the experience unforgettable. If every restaurant had someone like her, eating out with kids would be a joy every time.
Harvard was making amazing pasta at M club the other night. Delicious, customized, well presented. Very detail oriented young gentleman.
I had a wonderful experience here. Monica, our waiter, took amazing care of us—she was kind, professional, and very attentive. Thank you, Monica, for making our meal memorable
Chef Lanford cooked up a really delicious risotto. Service is fast and very kind - Monica was very attentive. Highly recommend!
I’ve experienced many lounge services as a Marriott member, but James at the M Club truly delivered the best service I’ve ever had. I couldn’t leave my seat because of my kids, but he brought everything I needed before I even asked. What truly touched me was when he brought me a latte without me requesting it, when I really needed a coffee. His attentiveness, thoughtfulness, and genuine care were above and beyond. Thanks to him, my impression of the M lounge has improved significantly. Exceptional service like his makes all the difference. Thank you again, James!
Food was well presented and delicious. My waitress Eltra was very helpful and polite. Great experience.
The food is excellent!! Chef Harvard uses the freshest ingredients and is incredibly talented at what he does. Even the salads here are wonderfully flavorful!! Monica was our server, and she was so attentive and friendly-- and such a beautiful lady, too!! Impeccable service--I recommend 100%!!
Food was great as always. Moni was awesone and took great care of me. Chef Ian cooked my steak perfectly. Another great meal at this fantastic restaurant.
During my stay, I had the pleasure of dining at the hotel’s restaurant and was completely blown away by the hostess, Eltra. From the moment I walked in, she made me feel genuinely welcomed and taken care of. Her professionalism, warm energy, and attention to detail turned a simple dining experience into something memorable. You can tell she truly enjoys what she does—and it shows. She’s the kind of person who leaves a lasting impression, and honestly, every hospitality team needs someone like her. Thank you for making my stay even better!
We are here in NJ from VA for a very unexpected and difficult family emergency. We heard excellent things about Pancetta from the front desk staff of the Hampton Inn down the street and decided to try it. The food was delicious, and the portion sizes are very nice. From the front of house hostess to the staff that brought us the little extras we needed throughout our meal the service was excellent. But our main server Monica (Moni) was just amazing. She exudes an attitude of joy and level of excellence that is so beyond the normal experience, you should definitely ask to be seated in her section! All in all exactly the experience we needed today. Thank you!!!
Came in for appetizers and our waitress, Monica, was wonderful! Coaxed us into the special appetizer, crab cakes, and marherita pizza which were both wonderful! Chef Pedro came out for a visit even though it was a very busy night! Back again today for lunch!
The service here was absolutely outstanding. The staff was friendly, attentive, and made sure we felt welcome from the moment we walked in. Our server Monica was amazing! She made great recommendations. It truly made the entire dining experience even better!
I went to this establishment for an evening dinner. My order consisted of Calamari and Chicken Marsala. The food was amazing and tasteful. I could not have enjoyed this amazing food without the exceptional service. Eltra and Moni along with other exceptional staff to ensure we enjoyed our evening dinner. If you would like to have an amazing dinner with exceptional service, please consider this establishment.
The waitress Moni is the best. She is always so attentive and make me feel good. I was felling sick and made me a tea and one to go. She is always so pleasant and I want her as my server every time I come here. Love her 🥰
Experience was great! All staff was very friendly and inviting. Food was great and Jamilets was soo amazing. Every night that I ordered food she was so pleasant to see and take my order!
Here for work and Moni and Eltra always take care of us.. drinks are great and Moni especially is always helpful in whipping us up even stuff off the menu. Always a pleasure!
Stayed at the property as a guest this week. I have been to this property for a few times and this is my second time trying and their restaurant. This time I tried the spaghetti and meatballs with a side of Calamari. To begin, I made the order at the restaurant and was told it would be ready in 20 minutes. I went upstairs to put my belongings down, used the restroom and came back to pick up my order. I stood waiting for my order at the front and they gave me the drink. I ordered while I waited my food. I then proceeded to wait another 20 minutes for my food while my beverage became water down. I asked to add bread to my order In which the host was happy to do. When my order then came out, I requested Parmesan cheese and butter. The whole went to the back to get it. I’m proceeded to take another 10 minutes to bring it out. When she came out, she had the butter and a Parmesan cheese and a Coca-Cola half a drink in her hand. I would appreciate better service, more attentiveness to guess timing, and more accuracy in terms of order production. The calamari is my favorite; it was splendid, just as the first time I had it. Unfortunately, the spaghetti and meatballs were watery. The meatball was too big; they should consider making them smaller. Lastly, the pomegranate mule drink is one of a kind and a must try.
All the hype about this restaurant being one of the bnest in New jersey gets lost with the food. As soon as I saw the shrimp I knew they were more inetersted in taking shortcuts than delivering quality fish to customers. As a former executive chef, I would never serve farm raised shrimp. It's fine for small local restaurants that have much lower prices but for a restaurant at the Marriot...not so fine. There is a distinction between farm raised fish and wild caught. The texture, the look, and the taste is completely different. Shame of the Executive chef for serving farm raised anything.
The food is a very sad excuse for Italian food. I had the chicken parm It is definitely frozen and all they do is microwave it. The sauce has no real taste other than the metallic taste and smell from the microwave. The chicken was thick and seemed like processed chicken. Ordered take out brought back to room sometime food isn’t as good on takeout but I can tell it couldn’t be any better if we dined in Would not recommend
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100 Frank W. Burr Blvd
Teaneck, NJ 07666
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