Derek Di Pippo

Ordered for a fun Halloween party. Food was ready and warm when I got there and was delicious. Everyone was happy and full after

Lorenzo Gonzalez

Love the food except for the rare occasional day it's bad, then the meat will be impossible to chew and the breadsticks stale. But they always make it right if you complain. Mind you, I have eaten here at least once a month for the past couple years, and it's only happened two or three times. The other problem is when the line at the ordering counter/registers is long, (and the customers tend to be very slow), and they don't notice, or are understaffed, or for WHATEVER reason, they don't open another register... that can be so irritating I've actually walked out before. What part of FAST casual got forgotten here? Anyway, I keep coming omimg back, because the lunch special is tasty and a good value. Oh well.

Zhou Li (Joe)

Food is good, but the dining hall is too windy and cold. Hot food gets chilled too fast and deteriorates appetite.

Jesse Chappell

This was an average experience at best. The pizza was very basic and nothing really stood out to differentiate it from any other place. I don't like having to stand in line to order and get 50% of a restaurant experience and then have to pay for a full restaurant experience. I hear the tri-tip is good. I might go back when in the area and give it a second chance.

Casie Campeau

The food is decent. We had pizza and which I would eat again. But the service is mediocre at best, you do most things for yourself, and the place was not clean. I would not choose to go here, but if I was with a group who wanted to go, i wouldn’t stop them.

Erika B (NEVERMINE ME)

Please note i have updated my review. I still like the food but so not the environment I have never been a fan, but decided to give them a try again. I do love their carrot cake, my fiancée likes their chop salads, so ok I did it. Well this time they did not disappoint. I got the buger, wow it was fabulous. So ok I be back for the burger and carrot cake to go. Not much of a fan of the cafeteria dining feel but if have to eat there it is not a deal breaker. Added to my review went there a month ago and was in shock about how utterly messy this place was and no one who was working there nor the manager cared or cleaned up. Food, trash, silverware was al over the floor. We were the for a long time because the food took forever. Everyone was just socializing. When we were trying to find a table none were bussed. Found one but it was covered in food on the table and chairs, had to clean it up myself, they just kept walking by as I stood up pointing at the table. As we sat and waiting for the food nobody bussed tables, no one picked up the food, trash or silverware off the ground, nothing. I watched a couple come in and try to move the plates off the table from the previous diner and a employee came up finally to help but the only placed all of it down on a empty table with other dirty dishes and they did not offer to wipe the table for the new diners. If the front of the restaurant looks like this and the employees and even the manager can't do their jobs to make the place nice for the people that dine there then what does the back look like?????

+1

Sinister Shadow

Disappointing Chicken Alfredo Lacks Creamy Indulgence Amid Chaotic Service In a recent dining experience, I sampled the chicken alfredo dish, only to be met with a cold and lackluster rendition in the midst of chaotic and disorganized service. The pasta itself was the main protagonist of this culinary tale, with Alfredo seemingly playing a minor role in the production. The scant amount of sauce provided little respite, leaving the dish feeling dry and devoid of the creamy indulgence one would expect from a classic alfredo. Amidst the chaos of the service, the dominant flavor profile was that of parmesan cheese, overwhelming the dish with its intensity. This unbalanced composition resulted in a meal that lacked the desired harmony between pasta, sauce, and protein. Ultimately, the chicken alfredo fell short of expectations, failing to deliver the rich and satisfying experience that this beloved dish is renowned for. With a more generous application of Alfredo sauce and a careful reevaluation of the dish's components, this rendition could undoubtedly be elevated to meet the standards of a truly memorable dining experience. And remember, if Alfredo wanted to serve just pasta with a sprinkle of cheese, he would have named it "Parmesan Paradise" instead!

Heidi Helfand

The Tri tip was good but the ambiance.. where was it? You go in.. order at the counter.. get a beeper.. then they bring out your food. You need to go find your silverware and napkins. And fill your drinks. That’s all fine if you’re expecting to do that. I was not. We went in here blind. And my boyfriend tortured me and said they were out of carrot cake which clearly was not true. I’ll have to say that they really have great mashed potatoes. And they present the food well on the plate.

Jennifer Griffin

Two stars is being very generous. The WORST EXPERIENCE EVER!!!!!! It's my first time ever eating here. Dear Frankie was so kind and tried to help also Gerald thank you for your patience. The French dip sandwich could be better, but it is the worst. The young staff is energetic and friendly, but they often become distracted, chatting among themselves. As a result, food is left unattended and served cold. Also asparagus clearly shows on their menu that it's a side, but they keep saying that it's an appetizer when it's not. Also it's a very popular spot for young adults and teenagers to come to. FYl they vape inside the restaurant, the girl across from us was vaping in the booth. Also one of the waitresses with short blonde hair that is fairly tall was showing to much PDA to her boyfriend that wears black rimed glasses while on the job serving to food to customers. Also it took them almost 45min to bring us our drinks. Which was a beer and a glass of white wine. It wasn't a pleasant experience at all. Hopefully they fix this and my next experience will be more pleasant.

Michael J. Rifenburg

This place is decent. Service and staff are nice. I ate the baked rigatoni with meat sauce. It was unacceptable. It was very dry. Not enough sauce. It was sticky and chewy. It would have been better if they added sufficient sauce. They actually wanted to charge me extra just to have more sauce so that it wasn't so dang dry. On a positive note the breadsticks are good. Maybe other dishes are better, but I won't be ordering the dry rigatoni ever again, that's for sure. I still can't believe they actually wanted to charge me extra just for some more sauce because I thought it was dry. That's terrible customer service, in my opinion.