Riichiee Angeles

Excellent! I ordered some soft tacos because of a toothache, and to my surprise, the meat was very good and tender, so it wasn't a problem to eat. I would definitely return.

Sara esli Esparza

It is very delicious and the girl who served me in the kitchen was very kind.

Chio's Blogs Y Make Up

First time here, and I loved the carnitas torta ahogadas and the taco dorado. I came with my sisters and nephews, and they ordered shrimp torta, which was also delicious 😋

Frances Indrawat T Sofian

Thank you to the young lady who served us. Food and drinks were great, unpretentious local taste. We ordered Torta Ahogada de Carnitas, Aquachiles Negro (didnt realize this is like mexican raw shrimp ceviche), Sangria and Chavelas. would go back next time we are at Tlaquepaque. Ps. music was a little loud but they turned it down halfway through. perhaps some other guests gave feedback. we didnt mind since it was just 2 of us so we could hear each other alright.

Marlene S

Very nice place, I found the music too loud, but they did turn it down when asked. I waited for the other patrons to leave. Service was very good. The meal was excellent. They only had corona for beer. Not sure why that was. It was on tap. Gracias Chimbombos' i will return.

Guy Lansdown

We had a great dinner at Chimbombos. The staff were so friendly and helpful (muy servicial). We ordered a molcajete (not on the menu) and it was excellent. We will return. Try it out!

Nicola Lansdown

Delicious molcajete! Friendly and excellent service. We will be back.

Manuel Arciniega

This review is meant to be read at your leisure, perhaps even while enjoying some of the best tortas in Tlaquepaque. If you're wondering whether it's worth going there, I assure you, you won't regret it. Fourteen years ago, I started writing about Mexican food, back when very few people were doing it, and I didn't even know where to begin. A lot of time has passed, and blogs, vlogs, influencers, critics, and so on have emerged. I'm only now starting to dust off the photos I've saved all these years, and I want to share with you that the first picture I took to document my conversation with the person preparing the food is this one. It shows me with the man who, 14 years ago, welcomed me so warmly, explained everything about tortas ahogadas, and witnessed my desire (even back then) to write about Mexican food, primarily. A lot has happened, and somewhat steadily. I write as a 'Local Guide' for Google, I've published a couple of articles for a blog in the USA, I continue posting on my Instagram, I had two children, I finished my culinary degree, and I'm already setting up my blog so that stories like this one I'm sharing with you can appear there. I'm sharing all this so you know that even after 14 years, I haven't given up on the idea of ​​writing, and that I still have the first photograph, which is this one, where I appear with the gentleman (forgive me, but I don't remember his name) whom I respectfully and affectionately call Don Chimbombo. I hope to find him the next time I return to Tlaquepaque to try his tortas and tell him how everything has turned out. The taste I remember from that afternoon I visited, in the sweltering heat and amidst the sounds of a nearby patron saint festival, has become a reminder that in Mexico we have small places brimming with flavor, thanks to the skill of great cooks who have preserved original recipes passed down through two or three generations. I will always return to Chimbombo because one returns to their roots and never forgets them, as an act of hope and joy, a reminder that all good things will always be there. Thank you for reading this far, for trying these delicious tortas ahogadas, and for following me here and on Instagram as: arciniega

Abigail Vazquez

If you're craving authentic street food and want to experience the true flavors of Guadalajara, then you absolutely must try the torta ahogada at Chimbobos Grill. It's undoubtedly one of the best places to indulge in this regional specialty. The tortas ahogadas are not only delicious but also affordable and served quickly, making it an ideal option for a quick bite. I highly recommend this spot to anyone looking for a genuine taste of Guadalajara's street food scene.

Amelia Gutierrez Miranda (Mela)

Had the torta ahogada and a Victoria. Just as I expected, traditional and savory. Nice ambiance, chill and good music playing