Me he sentado de casualidad al pasar con mi perro, que solo puede ir en carrito (problemas en la médula), en la terraza se está genial! He pedido un poco de pan para Cooper, mi perro y me lo han traído hasta calentito con aceite. Encima súper simpática la chica (Daniela) de Granada que me ha atendido y muy profesional. La comida está genial, no es súper barata (para eso hay mil cadenas que son eso, solo baratas). Pero es que la comida está súper buena, así que relación calidad-precio, perfecto. Pensaba pedir una tapita como se dice en el sur, pero he caído con más cosas… 😂🤦🏽. Gracias!! Volveré y traeré a más amigos y haremos algo con más premeditación.

Un local amenizado con el mejor Soul de los 60s y 70s mientras disfrutas de una carta muy sugerente. Fantástica atención y relación calidad - precio. Lo pasamos genial con esa fusión de tellinas y ostras + Marvin Gaye, Stevie Wonder, James Brown, etc 🦪🥂🍅

Comida de 10!! Nos ha encantado absolutamente todo , productos frescos y de calidad. Muy buen ambiente y una atención increíble 👏🏽 Sin duda repetiremos

Sitio muy recomendado para comer en Valencia. Al lado del mercado de Colon, producto fresco y de temporada. Perfecto para compartir. Las alcachofas y el calamar estabas espectaculares!!! Yush nos atendió de maravilla!! Volveremos seguro

DubleStufedOreo

This place was so good. I ordered the huevos rotos with potatoes and gambas al ajillo. It was insane. We ordered shrimp beforehand to share and they were very fresh and good. The dishes are also creatively prepared with a unique twist as part of the restaurant: like the calamari being served with sausage and caramelised onion . I will definitely return here. Save your money skip the tourist traps and come to Al Tun Tun.

DJ IZIO Official

One of my most beautiful culinary experiences! Absolutely to try, the spectacular flavours, the staff is super friendly and competent! I totally trusted them! Thank you and see you soon

Tathevik Torkomyan

Good food, good music and great service! Extra kuddos to YUSH and Anna

Hugo Bruneau

Wonderful food and service : one the greatest restaurants I’ve been to

Erin Yacob

Great service and vibe. Enzo and the rest of the staff were very accommodating and made excellent recommendations. Fish was uber fresh. 10/10

Nicole Kittler

This is our favorite neighborhood spot! The service is exceptional, food is wonderful with an ever changing and fresh menu, space is beautiful. Highly recommend!!

Cem Erkul

Great food and service. Highly recommend the daily specials. We had their version of the lobster roll and it was delicious. Staff is very professional and friendly.

Alexia Peschek

Amazing experience. The attention to detail from the waiter was amazing. He always made sure we were doing well and enjoying the food. The food was tasty and absolutely fabulous!!! We were so happy. Had the recommended meal of the day. Thank you TunTun.

Mees Bunnik

Very nice service, helped us serving the best matching wine to the dish. Big compliments to the staff, the chuletol was wonderful! Thank you Tun a tun

Anna Dobrianska

Great place for midday brunch/lunch during shopping or short stop for fresh oysters and glass of vine or cava. They have great view on square. I am sure the evening dining experience will be even better.

Kateryna Mykhaylova

Super great atmosphere and food, highly recommend

dana dolce

Very atmosphere…. Really good food with fish specialities … the waiter Bruno is the best! Daniela

Drive Boat Ride

Lovely dinner spot in Valencia for seafood, octopus, shrimp and good wine and drinks! Gracias!

+2

Sam Mack

Amazing food. The octopus is so good.

Rolph Patterson

Having passed this place during the day we decided to book a table for dinner that evening. The service was welcoming and attentive without being pushy. The staff spoke very good English and were helpful in explaining things on the menu, however, they have the menu translated so it’s very clear to understand most items. Food was excellent and reasonably priced for the quality. There was a good drinks selection and a well priced wine list. For a Monday night it was busy with visitors and regulars which is always a good sign. Highly recommend!

Excellent dining experience. We’ve been here 3 times in the last year and Al Tun Tun never disappoints. The ambiance is bright, airy and modern; staff are very pleasant, and the food outstanding. …

Excellent dining experience. We’ve been here 3 times in the last year and Al Tun Tun never disappoints. The ambiance is bright, airy and modern; staff are very pleasant, and the food outstanding. …

Excellent dining experience. We’ve been here 3 times in the last year and Al Tun Tun never disappoints. The ambiance is bright, airy and modern; staff are very pleasant, and the food outstanding. …

Good service, good and fresh food. Fresh taste of see food, acompany with nice wine. Recomend to try cooked clams and griled fish.

Good service, good and fresh food. Fresh taste of see food, acompany with nice wine. Recomend to try cooked clams and griled fish.

Good service, good and fresh food. Fresh taste of see food, acompany with nice wine. Recomend to try cooked clams and griled fish.

El lugar es un poco estrecho, el servicio muy amable. Lo mejor es la comida, las ostras muy frescas igual que todo lo que comimos, productos de calidad. El pan reciente hecho, y los postres muy buenos! Las trufas con sal y aceite deliciosas igual que la tarta de manzana y la de queso!

Yasmim Carvalho

really enjoyed the food and music, Yush is such a helpful server as well! The ambient could improve, but overall we loved it.

Diana Carolina Velasco

Good food and service. We had oysters and San Pedro fish. It was nice. Perhaps the sides could have been better but in general was good. The bread was really good.

[email protected] Drake

Good. I only wanted a good salad n they delivered. Good style where u can see them cook depending on where u sit. Tables are really packed in so dont expect too much privacy. Good decor and pleasant waiters, initially greeting cost them a star. Not cheap but quality good. The bread was a knock out.

The owner is a genuine restauranteer and looked stunned when I told him the fish was overcooked and full of bones. I had the hake which here in Ireland we would class as an easy to cook cheap fish w…

This is a fish restaurant. Their menu features tuna but they also have fish specials, which is what we went for. The food was very good, but the prices are high. They don't tell you what the speci…

This is a fish restaurant. Their menu features tuna but they also have fish specials, which is what we went for. The food was very good, but the prices are high. They don't tell you what the s…

This is a fish restaurant. Their menu features tuna but they also have fish specials, which is what we went for. The food was very good, but the prices are high. They don't tell you what the spe…

This is a fish restaurant. Their menu features tuna but they also have fish specials, which is what we went for. The food was very good, but the prices are high. They don't tell you what the spe…

La camarera que nos atendió un amor, el cama retó a quien teníamos que pedir la comando un poco seco y borde. Una pena. La comida normalita, para el precio que tienen, y las bebidas tb tirando a caras. Hay otros sitios que merecen más la pena x la zona.

Mohammad Albeloushi

To put it simply, the food wasn't good at all. I had the Grouper and the texture of the fish was very gamy. Definitely not a fresh cut of fish, I've had Grouper plenty of times and it wasn't supposed to taste like that nor have that texture. For appetizer I had the shrimp rolls. They were okay, but again the shrimps had a very strong fishy smell. Also a sign of not fresh shrimp. The ambiance was really nice though and the staff are very friendly and polite. But for that quality of food and those high prices, I definitely wouldn't go there again.

Es perfecto para ir a picar algo y probar sus sabrosos platos. No lo recomiendo para ir de comida de amigos, porque te quedas con hambre. Las raciones son un poco pequeñas. La comida es fresca y la presentación de los platos distinguida. La ración de almejas nos impactó bastante. Salimos a 2’2 almejas por cabeza. Habían 10 almendras literalmente. La tapa de bravas muy sofisticada pero nada saciante ni asemejado a unas patatas bravas. Era más bien mojo picón. La croqueta cremosísima. Las cocas espectaculares, concretamente la de sobrasada. La tarta de queso con un toque a tarta tatin, estaba bien. Para mi gusto, le faltaba cuerpo y de fundente no tenía nada. Las trufas muy ricas de sabor. La torrija no era una torrija con sus bordes dorados. Era un pan brioche espolvoreado con azúcar y quemado a lo soufflé para hacer el aspecto rígido de la torrija.

Más de dos horas para comer un entrante y un plato, 4 camareros y varias personas en cocina y un espacio pequeño, una carta muy reducida y aún así parecía imposible que te atiendan o te traigan de comer. Los huevos rotos, no valen lo que cuestan, pero ni de lejos. Más ganas de aparentar que de servir. Las croquetas estaban muy buenas. Las bravas, una "deconstrucción" moderna sin ningún tipo de sentido. No volveremos.

Fuimos a tomar algo mientras nos daban la mesa en la Diva que está al lado de este restaurante. Intentamos pedir algo de picoteo pero el camarero era de lo más desagradable. Éramos 15 personas, no nos quiso poner en mesas juntas, nos cobró mal y encima no paró de protestar y decir impertinencias. No probé la comida pero, desde luego, no me quedaron ganas. Le pongo yn dos porque en la terraza se estaba bien, la verdad. No volveré, esa noche hicimos doblete, 0 a esta local y 0 al de al lado, la Diva. Un desastre de noche valenciana...mi consejo...vete a otra calle a cenar jajaja

VERY BAD Experience... From the moment we sat down at the table, we were harassed by small flies that kept coming to the food and wine, flying over the plates, making it IMPOSSIBLE to have dinner. …

VERY BAD Experience... From the moment we sat down at the table, we were harassed by small flies that kept coming to the food and wine, flying over the plates, making it IMPOSSIBLE to have dinner.…

VERY BAD Experience... From the moment we sat down at the table, we were harassed by small flies that kept coming to the food and wine, flying over the plates, making it IMPOSSIBLE to have dinner.…

Worst experience I’ve had in a restaurant in a very long time. The staff was VERY rude and the food took one hour and half to come. The fish was burnt and and the ceviche looked like a soup. Would…

Estábamos paseando por Valencia y nos cruzamos con este bar y hemos tenido la idea de entrar a tomar algo, incluso con la idea de cenar ahí. De primeras se notaba que estaban en horario de cenas, ya que iban un poco descolocados. Le pregunto a la mujer que parece ser la encargada si podemos tomar algo, a lo que ella me responde que en la barra. Nos sentamos y tardan 20 minutos en dirigirnos si quiera un ápice de atención. Después de este rato, un chico llamado Talison (creo) nos atiende de muy buenas maneras, pero al instante la mujer que nombro anteriormente le chista y le riñe diciendole que se ciña a las mesas que están sentadas. Esto ocurrió un par de veces e incluso el chaval se molesta reafirmando que son unos clientes más y hay que servirles como a cualquiera. Recalcar que solo habíamos pedido una cerveza y una copa de vino para hacer tiempo para cenar. Después de ver las impertinencias de la señora hacia nosotros y hacia su propio camarero, decidimos levantarnos e irnos, luego de que el chaval ya hubiese abierto la cerveza, a lo que le hemos dicho que no era culpa suya pero que lo sentíamos mucho y nos íbamos. Si no puedes garantizarme una atención estándar o vais desbordados, dime directamente que no, lo entenderé. He trabajado en hostelería muchos años y se de sobra lo que es ir agobiado y contrarreloj, pero no hay motivos para hacernos sentir una molestia, y más delante de tus propios camareros y de los demás comensales. Dicho esto espero que a Talison le vaya bien, porque ha sido el único educado y el único que se ha preocupado. Nos quedaremos con la incógnita de que tal se cena ahí.

Dmytro Dovgopoly

Very nice ambiance, pleasant waiters, excellent beer. If only their Chef knew how to cook… The food was designed by the Holy Inquisition and, as such, unsafe for human consumption: cod steak was raw inside, shrimp overcooked to the state of decomposing, lamb went through years of fasting before dying of old age. We had to send back most of the stuff to the kitchen but the bill came to €180 for two anyway. This is not including peptobismol.