Ohn Ho

Rich delicious pastas. Warm, inviting space and service.

Julie Gibson Clark

Cher Mauri is one of the most honest chefs I know. Warm, inviting and passionate about food - how it’s grown, raised and best ways to prepare. He is the true embodiment of passions for both food and service. I only wished I lived here to spend more time at his restaurant. Any aspiring chefs out there must go and just watch him in action. (He leads local tours of the terroir and cooking classes too by the way).

Robert Tarrant

Everything is fresh and homemade. You can see the owner in the back cooking away on her own recipes. This is not a family-owned restaurant but it has that feel. The food is very nice and tastes like you are eating in your Italian mom's kitchen. The presentation is elegant and hearty for the average eater. We had the fixed menu which includes everything from the aperitif to coffee at the end but does not include drinks. Table service is 1 euro per person, the fixed menu is 24 to 28 euros and a bottle of wine starts at about 15 euros. We got out of there for about 65 euros. For me, the price was worth it. I highly recommend this trattoria.

Sam Park

Great and affordable traditional Piemontese!

A special supper in a very modest, authentic setting. Lovely dishes, thoughtfully chosen food, thank you to the team - specially recommend the quail roasted in a balsamic reduction. Fantastic panna …

A special supper in a very modest, authentic setting. Lovely dishes, thoughtfully chosen food, thank you to the team - specially recommend the quail roasted in a balsamic reduction. Fantastic pann…

Good food at great rates, really old school Italian trattoria! Service was really nice, tajarin with bra sausage ragu were great. Panna cotta amazing.

Good food at great rates, really old school Italian trattoria! Service was really nice, tajarin with bra sausage ragu were great. Panna cotta amazing.

Good food at great rates, really old school Italian trattoria! service was really nice, tajarin with bra sausage ragu were great. Panna cotta amazing.

Good food at great rates, really old school Italian trattoria! Service was really nice, tajarin with bra sausage ragu were great. Panna cotta amazing.

Anastasiia Kadochnikova

Here's your revised and improved review: We had lunch at this restaurant on Sunday. The decor is well-maintained and reflects the style of the place, with a pleasant atmosphere inside. The dishes were quite good, although they lacked vegetables and fish. I'm giving it 4 stars mainly because of the rude attitude of one waitress, who made frequent negative comments, ruining the atmosphere at our table.

+4

Design Escapes

A lovely little casual eatery in central Bra, loved the simplicity of the menu and each dish we ordered was lovely. It suited us when we wanted hearty home cooking. A lovely host, young guy, with a great playlist. Nice to be surrounded by local families in a full resto on a Tuesday evening :)

+6

Toby Pett

Lovely little restaurant near the edge of the town centre. But worth a visit. The outside seating is a little detached from the restaurant (the waiting staff must get their steps in!), but set under some arches, which give it a nice vibe. The food was lovely and the service was great.

j b

Nice trattoria, we ate under the famous town arches that are super close

Gertie Gray

Went here for a birthday/class celebration. Because we were in 30, we called ahead and sorted out a fixed menu for €35 each with the owner/manager. We specifically asked for a vegan option for antipasti, primi e dolce for me and they promised us they could do that. When I got there, the lady acted surprised and said she had no idea. She offered me bagna cauda (not vegan) for antipasto and pasta in bianco as primi... and no dessert. Instead of apologising or offering a discount she tried to explain that leeks at this time of year cost more than meat... I was speechless. No humility or desire for me to enjoy my meal. Incredibly audacious.

Luigi Ferrara

Not so very good food, quite expensive