Cole Vick

Kings of Kobe was on my list for a long time. The experience was amazing. The staff was legendary. The chef came out and thanked us for coming. The food was quite frankly the best I ever had. Kings of Kobe is next to the Harbor and ten minutes walking from 42nd street

Aideline Amaran

I had one of the most unforgettable dining experiences at this Wagyu Japanese restaurant. From start to finish, everything was executed with perfection. The pork belly was melt-in-your-mouth tender, perfectly balanced between richness and flavor, while the steak was nothing short of spectacular—juicy, buttery, and bursting with umami in every bite. It was, without question, among the very best steaks I’ve ever had. The real surprise, though, was the truffle fries. Crispy on the outside, fluffy inside, and infused with truffle aroma, they were simply addictive—the best I have ever tried anywhere. On top of the outstanding food, the presentation and service were equally impressive. Each dish felt thoughtfully prepared, and the staff made sure the whole evening felt special. If you’re looking for a place where every bite is an experience, this restaurant delivers in every way. A must-visit for anyone who appreciates authentic Japanese Wagyu and unforgettable flavors.

+11

Dorna Tucker

I had a hard time making an appt for a large group. However, the food was very good and the service we received was very good. They even gave us free desserts. What restaurant in NYC gives free desserts. All of the good services made up for the difficulty in getting a reservation. I highly recommend this restaurant. You will mot be disappointed.

Daphne Shen

The only downside of this place is the location, ofc from my perspective, as it is by the Hudson not anywhere directly located to a train station. We had the giant mozzarella stick, and two Wagyu burgers. In my opinion the mozzarella stick is fun but not needed. It is fried and dusted with Parmesan (the pre-grated kind I think), and the outer shell is tooo hard. It does have a wow effect with its elasticity. The burgers were Duke of Lux and We’re Jammin. You know a good burger when you have one. The pictures speak for themselves. Btw, add the egg, the jiggly eggs were divine and the layers are just purrrrrrfect. My friend also said that the truffle fries were wonderful. Crispy and truffly. Just wish they have a location near my residential area.

+3

Jocelyn Lee

Had a great experience here when we came for their $60 unlimited ribeye steak dinner. It was very much worth the price since it also came with unlimited onion rings and choice of fries which were delicious and two sauces, herb butter and chimichiri. The steak itself was very good although at time it was cooked slightly unevenly. We ordered medium rare some parts of the steak we found were more cooked than others. Regardless it was good. The flaky salt on top was nice touch. We also ordered a side of asparagus which we enjoyed. The service was good and attentive. Would definitely come back to try other items on their menu.

Karen H

Kings of Kobe specializes in high-quality Wagyu burgers and hot dogs, offering a rich, flavorful experience. The atmosphere is Casual, modern, and stylish, but can get crowded during peak hours! I'm amazed by how big their burgers are. This is my first trying out this place for burgers. The burgers were juicy and the fries crispy. Staff was very attentive and even recommended me what burgers to order. I got the Duke of Lux Burger and Queens Rule burger. This spot is great for gourmet burger lovers, but pricey for budget-conscious or classic burger fans.

+2

LAS2

Just delicious. Wonderful combinations of spice and sweet. Fantastic meats from Wagyu to a perfect pork chop. The Duck Pizza delights in the smell as it arouses your taste buds before you bite into it...sublime deliciousness. Tuna taco fresh with Wasabi crunch...fab. Wagyu burgers are the main treat so we wandered off the menu. Will return for my own duck pizza. End with the brownie dessert. Powerful punch of sweet and salty. Wonderful wait staff. Terrific service. Summer night of tough decision..indoor or out. Very busy from tourists off Circle Line so do make a reservation if you can. Nice bar if you have to wait ....the smells from the kitchen make it hard to wait...so book ahead please as you don't want to miss this local gem.

+3

Petros R.

Kings of Kobe is still a solid spot, but things have changed. I used to come mainly for their burgers, which were incredible, but the quality has dropped noticeably over time. They’re still good, just not at the standout level they once were. That said, the new all-you-can-eat Wagyu steak option is a nice addition. It’s actually quite decent — flavorful, tender, and definitely good value if you’re hungry. The sides and overall atmosphere remain enjoyable, and the service is generally friendly and efficient. Overall, Kings of Kobe is still worth visiting, especially for the Wagyu experience, but I do hope they bring the burger quality back to what it used to be.

+1

Francisco Simón Verger

We recently visited King Kobe Wagyu Kitchen for their all-you-can-eat wagyu experience. The restaurant is located in a pretty rookie site, but don’t let that fool you—once you step inside, the ambiance is surprisingly nice and well put together. The servers were attentive and friendly throughout our meal, making sure we had everything we needed. We started with the wagyu, where you can actually choose your preferred level of doneness—a nice touch. The quality of the wagyu was excellent, tender, and flavorful. The all-you-can-eat deal also includes unlimited fries, truffle fries, and onion rings, which were all delicious and freshly made. We ordered five trays of wagyu in total, and every single one was consistently good. The only downsides were that the water was surprisingly expensive and that they automatically add a 20% tip to the bill, which felt a bit excessive and should have been more clearly communicated. Overall, if you’re a wagyu lover looking for a great dining experience, King Kobe Wagyu Kitchen delivers on food and service—just be prepared for the extra charges.

+8

Delicious. Food was delicious. Service was great. 10/10, but would not return. If you don’t finish your food they do not allow you to take it nor do they have a shelter program. They just toss it. That’s an awful business practice (beef consumption is huge climate change contributor). Update- All love, the place serves good food! Business responded to my review and I just need to add food waste is still a key piece of their business model— and so if you don’t typically clean your plate— perhaps this isn’t the place.

Jared Zimmer

Good meat… but, Kobe beef is a stretch. The first plate was lean New York cut, 2 & 3rd mainly Rib-Eyes that were fatty with a LOT of gristle. They boost a special of $55 before 5:30 - yet, upon arrival… that deal is not offered. Not a big $& difference - but, bait & switch is a major pev of mine. Overall, good… not great food. Ambiance & staff were very nice.

Hayden Metz

Came in with a group of 5 on a Sunday night. First we ordered the “giant mozzarella stick”, which was definitely nice for my friend to take pictures of, but that was about it. It was more or less hard as a rock, and it was beyond bland. we all ordered the Wagyu all you can eat.First order came out cold, very dry, and unseasoned. The solution was to use either the chimichurri or butter they provide, but I really wish I could have tasted the actual wagyu i came for instead of a generic sauce I can have at home (or putting butter on wagyu BUT hey maybe I’m just pretentious). The second serving of steak we ordered was warm, but that was about the only improvement I noticed. Also, drinks were a bit underwhelming and felt like they got water down EXTREMELY fast. I ordered an old fashioned and it was filled to the brim tiny ice cubes and by the time I went for my third sip it was like I was drinking water that someone dropped whiskey into on accident. Service was nice and attentive, and bussers were constantly making sure everything was clean which was very nice (silverware, glasses, plates and all were definitely spotless I never worried about cleanliness which was nice!) all in all though I felt that for what I paid I definitely did not get the value (but maybe I didn’t order the right things!). Maybe a nice place for the lunch hour special but not exactly the experience I was led to believe I would receive.

adam_st0rey

I went to Kings of Kobe solo and got the Unlimited Steak. The food was good and the service was just as solid. No complaints about the quality of the meal. What completely ruined the experience was the automatic 20% gratuity added to my bill, even though I was dining alone. I was a solo guest, and tipping should be a gesture of gratitude, not something that’s required or forced. Adding an automatic tip for one person feels unfair and honestly a bit greedy. Even for all you can eat... Because of that, I wouldn’t recommend this place. Good food doesn’t justify that kind of policy. If you're dining solo getting an unlimited, be prepared to pay extra whether you want to or not.