The food taste is great not too spicy which my husband still can manage it however the kitchen music is a bit loud which against the restaurant music The waiter put the wrong dish to our table even after we reconfirm it and the waiter kept saying it's a sautee spinach eventhough clearly that dish isnot . In the middle of our meals they brough our order

Olivia Tam

We came back a few times to try their different dishes. We particularly like the shredded tofu appetizer, the fish dishes are very good, the eggplant with thousand year egg is special. Many order the noodles soup too. The dish can be a bit spicy and salty . It makes a perfect pairing for the bun or the plain rice .

H T

Would come back. Nicely spicy, noodles had good spring to them. Pretty big menu and I expect everything to be good based off of the two dishes we got. Not too heavy and still hearty, if I was in the area I'd definitely return, especially because the prices are reasonable.

Jea Kim

Authentic Sichuan flavors, perfect for sharing with friends. My friends from the area said this spot was their go-to Chinese restaurant, so we decided to check it out for dinner. They're especially known for their fried pork intestine noodles, which caught my attention. I wasn’t quite in the mood for noodles, so we decided to try the sautéed pork intestines on their own, along with a few other dishes. Sautéed Pork Intestines with Hot Pepper – Most of my experience with pork intestines has been in Korean preparations. Grilled or stir-fried in thick cuts that often stay a bit chewy due to incompletely-rendered fat. This was my first time trying the Chinese-style version, and it was much better than I expected. Thinly sliced and crisped to perfection, each bite was like a savory, spicy chip. Surprisingly light and non-greasy, and the hot peppers gave it a subtle, satisfying burn. Honestly preferred this over most Korean-style intestines I've had. Cabbage Stir-Fry – Another first for me. My Chinese friend called it a classic side dish. The cabbage was seared just right, tender with a savory, umami-rich coating that gave it real flavor. A bit heavy alongside all the other stir-fries, but definitely pulled its weight as a simple, comforting vegetable plate. Boiled Fish, Sautéed Beef, Pork Liver, Mapo Tofu – All consistently solid. Good dishes to fill out the table and share.

+2

Vignesh M

Good spicy restaurant with some great dishes and a service usually better than most restaurants I have seen in the area. Has a decent sized seating area. Food is also served pretty fast after you order. Surprisingly for the name, the better dishes are usually not the ones with the noodle in them. It's a bit on the pricier side, but I would pay the premium for the quality and service.

Victor

The noodle soup is the standout dish at Noodle Talk with big portions at reasonable prices. The extra noodle serving for only $2 gives you a giant bowl of additional noodles in broth which I highly recommend for sharing purposes. We also ordered the fish hotpot and I wasn't as impressed, the fish had a strong fishy flavor which I didn't enjoy as much but they did add a little bit of spice to balance it out.

+3

Kimberly Zhu

Great place for spicy food — almost all the food is spicy! Nice ambience and dishes come on fast. Ordering process and paying the bill on the home was super easy Had a bit of a wait on Saturday night (10 min) but still really fast. Decent portion sizes. The beef shank in the noodles was a bit hard and dry but everything else was pretty good.

+6

Judith X

Rice noodles are delicious. All the meat is freshly cooked, then put on the rice noodles. A little disappointed is braise beef brisket is a little hard, may need more time to stew.

+1

SC

Would try and stretch this place to put four stars for the variety of good food selection, restaurant set up and service. Everything ordered was delicious and had its own distinct taste. Please check the spice level of each dish before ordering and ask for the ones you will be able to tolerate. Would highly recommend chicken wings, calamities and beef as appetizers to share. Very good quality furniture has a nice set up to keep the distance during pandemic. Staff is staying busy and sometimes are missed however do give you enough attention to satisfy the needs. Will absolutely come back with occasion.

+4

Mini Rag

Excellent authentic Chinese Hunan food, in a decent ambiance. Try the spicy lotus root, pickled long beans and fish with green pepper. There are several mushroom dishes which are great, if you love mushrooms. The restaurant is bright and airy. The staff are attentive and friendly. Come here because you love spicy food.

+11

Avoid this place at all costs. We were a party of 5 and they forced us onto a round table without a word. When the bill came, they slapped on a mandatory 18% tip, claiming it’s a "round table policy" they never bothered to disclose. The service is a joke. They made us pack our own food, and when we complained about the hidden fees, the server actually challenged us to "post it online." Another staff member had a massive attitude, literally snatching away my takeout bags while "cleaning" the table. On top of the robbery, the portions have shrunk significantly compared to previous years. They clearly don't care about customers anymore. Don't waste your money or your breath here. Zero stars if I could.

Vlad

Ah, the culinary adventure of a lifetime! Where do I even begin with my to go order? The ingredients, oh so "fresh," must have been plucked from the garden of eternal storage. Yes, they cook it to order, but only after those ingredients have had a nice, long nap in the fridge for what I can only assume was weeks. The beef in the fried rice? A masterpiece of desiccation, chopped into such microscopic bits that it resembled potato flakes from the 90s. Truly a vintage touch. And the braised pork belly—what a triumph of endurance! It must have been braising since the dawn of time, as the meat had achieved the texture of a well-loved dishrag. The sweet chicken, meanwhile, was a bold experiment in abstract cuisine: a glistening, gelatinous blob of sugary mystery, with the chicken itself having vanished into the ether. A true magic trick! The waiter, bless his heart, was a delightful human being. But alas, his charm could not resurrect the joy that was drained from my wallet by this $80 "feast." And let’s not forget the menu—a treasure map of scratched-out prices, ensuring every order is a thrilling game of "Guess the Bill." In conclusion, this establishment has earned its place in my hall of fame: the first and last time I’ll ever step foot in this temple of culinary despair. Bravo!