Bar Kada - Sake Bar

Came here with a friend after hearing so many great things and it truly lived up to the hype! The pre-fix menu made ordering simple (a lifesaver for someone like me who takes forever to decide!). I highly recommend the Black and Blue 🍹 it was incredible. Huge shoutout to our server Danny, who was amazing and made the whole experience even better with his great presentation. This was just a casual dinner, but the atmosphere was so nice and elevated. Definitely worth checking out!

Bar Kada- An amazing place for sake lovers Also one of the best beef tartare I’ve ever had (Wagyu of course) Other fantastic dishes we had: corn dumplings, tuna, and the mushrooms If you’d like to learn more about sake and the origins, please sit at the bar with Daniel. We had an amazing time with him and his energy definitely made the experience and food a great time 🙂

Had dinner here last night and it was a great experience! The place had sophisticated and intimate vibes, and the servers were super friendly, attentive, and knowledgeable. Some of my favorite dishes were the Wagyu tartare, Bluefin tuna aguachile, and the Arroz caldo arancini, but everything we tried was honestly so delicious. I highly recommend!

Bar Kada is an intimate and elegant yet laid back atmosphere. The staff are knowledgeable and the sake offerings are amazing! I loved my experience and will be back!

Bar Kaya is a great place to go for a unique and delicious dining experience. The food is a fusion of Japanese and American cuisine, and the sake and wine pairings are amazing. One thing to note is that this is not a full liquor bar. My favorite were the wings which are similar to Domu wings, with great umami flavor. The staff is friendly and attentive, and the atmosphere is warm and inviting. I highly recommend Bar Kaya to anyone looking for a memorable dining experience.

Steven Golab

Sake, ambience, food, service; this place has it all! Bar Kada is a nice edition to Soseki and is a must visit if you are a oyster fan. Local oysters and some from over seas await you. The house ponzu sauce is delicious and adds just enough acidity. Food selection is diverse and very tasty. That being said leave room dessert! That mochi dessert hit harder than I thought it would and I almost ordered seconds even after slamming A5 wagyu from Japan and like 20 oysters! Staff was on top of things and always making sure we had everything we need. Props to them! Sake selection was also very good. I did see Devine droplets there which is one of my favorites but unfortunately was not available at the time due to a tasting. I highly recommend Bar Kada for get togethers with friends, family, or even a nice date night out. We WILL return!

Nisha N

This place has a chill & quiet atmosphere. Our server was amazing and explained everything really well! The oysters were ok, but other things we got were great!

Christopher Atkinson

We came here one night on a whim. We had been to Soseki a while ago, loved it, and wanted to try this spin-off. It's on the Michelin Guide, so our expectations were elevated. And it did not disappoint! Ambiance was very nice. A cozy, tucked away little room that felt like a Japanese speakeasy. Tables, high tops, and bar seating. Luckily, we got seated at the bar, so we could see a lot of food and drink prep. Very cool stuff. It made our service more prompt, as well. Our server was one of the main bartenders, so she had a perfect working knowledge of all the drinks she poured us. Very nice. As for the food, it was all absolutely banging. We started off with the Caviar Donut (crème fraiche, onion jam, caviar). This is a one-biter, so you have to order one per person. This little guy is a donut hole-sized thing with an explosion of crème fraiche inside. The salty pops from the caviar set it off perfectly and will have the table looking at each other all wide eyes in pleasant surprise. Next came the Chili Garlic Noodles (local rock shrimp, chili soy, bok choy). This was the dish of the night for me. Amazing noodles coated in a chili soy sauce that has a lingering heat that's not too intense. It's quite lovely. Accompanied by perfectly cooked rock shrimp, which are just slightly sweet, so this is a perfect dish. I want it again. I also had some amazingly crispy wings with a togarashi lemon slice, and a creamy mushroom dish that was heavenly. I can't find them on the menu right now, but that's ok, I like a rotating menu. Keeps things fresh. We finished off the mean with Mochi Cake (chocolate cremeaux, black garlic miso crumble). Soft, ooey gooey mochi cake was so good, and an insane texture. The warm cake paired with the cold, chocolate ice cream with the interesting umami of the black garlic, just so lovely. Perfect way to end the meal. Overall, this stuff was definitely Soseki quality. I want to come back soon. Come here.

Alex Fischbach

My husband & I came here on a Saturday night with reservations and LOVED it! We were sat at the bar, and the main person helping us was Daniel, although we interacted with a few others as well. Daniel was such a delight & really knows his stuff! So fun to listen to with explaining the foods & sake pairings. We ordered off the bite30 menu and the regular menu and truly everything was phenomenal! We got the Sashimi, Dumplings, Mushrooms, Cheshire Pork Money Bags, Vietnamese Wings, and ended with the sorbet. Would recommend all of these dishes, but our favorite were the dumplings! We definitely recommend this spot and can’t wait to come back.

Bithja Aurelien

Sake, Ya! Hosted by Offline should be a Permanent Feature! I recently enjoyed a private dining experience offered to Offline members. Neither an ignorant nor ardent fan of sake, I embraced the opportunity to learn. I'm glad I did. As you step through the threshold of Bar Kada, notice the threshold. The stark black exterior with minimal inscription does conjure speakeasy vibes. My date and I were grateful for a passerby, who, noting our dress, said, "Are you looking for Soseki?" We replied, "Bar Kada." She pointed to the all-black door. I grasped the handle, ushered my date inside, and was transformed. The transformation was subtle. First, you note the quiet. Not the respectful quiet of a reserved space, but the silence of anticipation. The hostess was polite, and while we waited, I noted the decor. Where was the flair? Accustomed to either car parts or framed chef magazine covers on the wall, Bar Kada has neither. Their minimal aesthetic is artfully crafted and focused. Vessels for serving and preparing sake predominantly adorn the space. There are no clocks or windows. The "little cousin" Bar Kada to the grand dame Soseki is a phantom appendage. You can feel the hum next door. But this carefully curated space is all its own. Next, we meet Emika. She is the perfect blend of passion and decorum, tradition and jest, knowledge, and fun. She explains she is half-Japanese, half-Swedish Norwegian, and that she has been to Japan many times. Her breadth of knowledge spans all facets of sake making, from types of establishments to methodologies in preparation... from bar etiquette to a lesson in industrial history, she knows it all. Thinking I may learn a twin phrase to the simplistic "kampai" toast, these trite expectations never sprang. Instead, we were taken on a journey spanning 1,000 years of Japanese culture. Each sake was better than the last. The first felt like a beer one would enjoy after work. We quickly learned that sake is the Japanese word for liquor and therefore covers the gamut of alcohol. They got fancier and fancier. One felt like a glass of wine from a small village in France, while another had the texture and consistency of fine vodka. Everything will taste different based on your mood and what your palate is accustomed to. I don't know how it works—Emika tells it better. Just know the sake was good, and I was buzzed. The bar pairings were inspired, and the close working relationship between Emika and the chef was evident. The oyster preparation with cilantro and mint was as palate-pleasing as it was beautiful. Our dinner companion remarked, "I could eat 12 to 14 of these." I agreed with her. For me, the culinary star was the buckwheat noodle. Umami! Simple and rustic, it perfectly accompanied the selected varietals. We ended our evening with a gift bag from Bar Kada and a promise to return from us. This should be a regular event! Or a menu tasting experience where you order The Emika and get the 3 sake with their food pairings.

Colby Kistner

This was a phenomenal experience. I felt welcomed as soon as I was greeted by the hostess. She had a vibrant personality and made us feel at home. All of the items were exemplary, especially the Korean wings and the ribeye. I could eat fifteen of those Korean Wings in one sitting! Everything came out on a consistent basis. The place was clean and decorated well. Everyone stopping in Orlando should come here!

Maxi Harmon

Maxi with Offline - My husband and I had an incredible experience at Bar Kada! The food was outstanding, and the staff was exceptionally friendly and well-versed in the dishes and sake we enjoyed. The restaurant has a charming yet sophisticated ambiance. We’ll definitely be returning! We indulged in caviar donuts, oysters, chicken wings, and chili rock shrimp noodles—each dish was delicious!

sandy chang

me and my husband came for dinner and sat at the bar. nice service and conversation with the bartender. the food was innovative and delicious. we enjoyed all the dishes! the donut (i had one but could have eaten a dozen) and roasted mushrooms were our favorites. the acid level on the dishes was just right. the only note was that we didnt think the caviar addition to the karaage was worth it

Danny Kim

Came excited to check out Bar Kada, which is a 30-seat sake lounge with food from the team behind Soseki! I ordered the Tamago Sarada, Sashimi, Wagyu Tartare, Tuna Au Poivre, Dumpling, A5 Wagyu Spinelis, and Vietnamese Wings! The good: The ambiance, service, and food were amazing, and definitely lived up to the reputation stemmed from Soseki. My favorite dishes of the evening were the Tamago Sarada, Dumpling, and A5 Wagyu Spinelis. But honestly, you can't go wrong with any of the selections since all of the dishes were tasteful and beautifully presented. The Tamago Sarada was absolutely delicious, with the cold tamago flavor mixed with a potato-like texture. The Sashimi tasted absolutely fresh, and the sauce tasted absolutely amazing. The Wagyu Tartare has a strong sesame flavor to it, but goes really well with the sourdough bread. The Tuna Au Poivre is extremely tender, and it has bold flavors. The Dumpling was definitely one of the top favorites, where it was creamy and soft, and delicious. The A5 Wagyu Spinelis is not listed on the menu, but the server brought it up as tonight's special. It requires a 3-ounce minimum order, which costs $80. This literally melts in your mouth as soon as you try to take a bite! Last, but not least, the Vietnamese Wings were fried to perfection with a delicious crispy crunch in each bite, and the fish sauce and garlic is very potent in this flavor! The bad: Nothing at all in regards to the food! I did order the Bla and Lyserod Sparkling Teas, but personally, I just was not a fan of either of the Sparkling Tea flavors.

Gam M

Another fantastic addition to our growing Orlando food scene. Everything was amazing with such fun flavors! A few dishes Vietnamese influences thanks to chef Mike Vang. The drinks program was fantastic! Lots of amazing sake selections. Service: Friendly staff with casual elegant vibes. Well paced even during their soft opening!m. Parking: There's free parking lot right behind with enough spots that I've never had issue trying to park here.

Lissette Sanchez Real Estate

Came here with a friend after hearing so many great things and it truly lived up to the hype! The pre-fix menu made ordering simple (a lifesaver for someone like me who takes forever to decide!). I highly recommend the Black and Blue 🍹 it was incredible. Huge shoutout to our server Danny, who was amazing and made the whole experience even better with his great presentation. This was just a casual dinner, but the atmosphere was so nice and elevated. Definitely worth checking out!

Caroline Chu

Bar Kada- An amazing place for sake lovers Also one of the best beef tartare I’ve ever had (Wagyu of course) Other fantastic dishes we had: corn dumplings, tuna, and the mushrooms If you’d like to learn more about sake and the origins, please sit at the bar with Daniel. We had an amazing time with him and his energy definitely made the experience and food a great time 🙂

Jane Del Rio

Had dinner here last night and it was a great experience! The place had sophisticated and intimate vibes, and the servers were super friendly, attentive, and knowledgeable. Some of my favorite dishes were the Wagyu tartare, Bluefin tuna aguachile, and the Arroz caldo arancini, but everything we tried was honestly so delicious. I highly recommend!

Shelby Otto

Bar Kada is an intimate and elegant yet laid back atmosphere. The staff are knowledgeable and the sake offerings are amazing! I loved my experience and will be back!

Michael Barajas

Bar Kaya is a great place to go for a unique and delicious dining experience. The food is a fusion of Japanese and American cuisine, and the sake and wine pairings are amazing. One thing to note is that this is not a full liquor bar. My favorite were the wings which are similar to Domu wings, with great umami flavor. The staff is friendly and attentive, and the atmosphere is warm and inviting. I highly recommend Bar Kaya to anyone looking for a memorable dining experience.

My wife and I dined at Bar Kada for the second time last evening. Once again it was a wonderful experience, the food and sake pairing was amazing. Our server, Emika, is incredibly personable and explained every course in great detail. Her knowledge of Sake was encyclopedic including brewing processes, origins etc. She remembered us from our first visit making us feel very special. Definitely Going back!

rich cannon

My wife and I dined at Bar Kada for the second time last evening. Once again it was a wonderful experience, the food and sake pairing was amazing. Our server, Emika, is incredibly personable and explained every course in great detail. Her knowledge of Sake was encyclopedic including brewing processes, origins etc. She remembered us from our first visit making us feel very special. Definitely Going back!

For anyone who wants to experience authentic Sake this is the place. Fantastic small/intimate venue with fantastic service. Every employee was so genuinely kind and attentive. In looking at the different menus online, we noticed they change it up. This is a good thing of course but tonight we happened to get a menu with only 3 hot dishes and my partner did not like mushrooms so that left us one chicken and one shrimp hot dish. Now I love raw fish and was able to order a 5 set Sashimi but my partner would have liked another choice or two of hot dishes. I would recommend Bar Kada for most people since they are probably going for the fantastic Sake and fantastic cold fish dishes but just be aware that the hot dish options might be very limited.

Small sake lounge with small plates attached to Soseki. I wouldn't come here if you're super hungry as the menu is fairly small. The dishes we got were good but not amazing. Maybe we didn't try the right things. Service was great, and prices were expectedly high. I probably wouldn't be back here unless I had a follow up reservation at Soseki.

Our initial greeting was friendly and warm. We were asked if we were celebrating a special occasion or have any dietary restrictions. The restaurant is dimly lit and would have an intimate ambiance but there was a large group at the bar occupying every seat and you could hear their loud voices before evening stepping in the main space. It was distracting. We started with a chickpea amuse-bouche that was quite tasty. We wanted to order the olive dish but were already out by 5:45p. There was a special crab dip with lemon zest with homemade chips that we ordered as an appetizer. And we also maitake mushrooms and A5 Wagyu. They were both savory and tender but I’ve had more tender (it should melt in your mouth) Wagyu for a bigger volume and better price. I was underwhelmed with the whole experience. I’ve dined at incredible restaurants on six continents so maybe my expectations were too high. I don’t think I’ll return.

Eddie G.

For anyone who wants to experience authentic Sake this is the place. Fantastic small/intimate venue with fantastic service. Every employee was so genuinely kind and attentive. In looking at the different menus online, we noticed they change it up. This is a good thing of course but tonight we happened to get a menu with only 3 hot dishes and my partner did not like mushrooms so that left us one chicken and one shrimp hot dish. Now I love raw fish and was able to order a 5 set Sashimi but my partner would have liked another choice or two of hot dishes. I would recommend Bar Kada for most people since they are probably going for the fantastic Sake and fantastic cold fish dishes but just be aware that the hot dish options might be very limited.

Nancy

Small sake lounge with small plates attached to Soseki. I wouldn't come here if you're super hungry as the menu is fairly small. The dishes we got were good but not amazing. Maybe we didn't try the right things. Service was great, and prices were expectedly high. I probably wouldn't be back here unless I had a follow up reservation at Soseki.

Claire Johnson

Our initial greeting was friendly and warm. We were asked if we were celebrating a special occasion or have any dietary restrictions. The restaurant is dimly lit and would have an intimate ambiance but there was a large group at the bar occupying every seat and you could hear their loud voices before evening stepping in the main space. It was distracting. We started with a chickpea amuse-bouche that was quite tasty. We wanted to order the olive dish but were already out by 5:45p. There was a special crab dip with lemon zest with homemade chips that we ordered as an appetizer. And we also maitake mushrooms and A5 Wagyu. They were both savory and tender but I’ve had more tender (it should melt in your mouth) Wagyu for a bigger volume and better price. I was underwhelmed with the whole experience. I’ve dined at incredible restaurants on six continents so maybe my expectations were too high. I don’t think I’ll return.

The service was excellent, we were greeted with a smile, the timing of the food was terrific. The flavors of the food are fabulous, although the portions are very small. For example, the salmon entree was about 1/4th the size of a normal serving. Even the desert and appetizers are small. The atmosphere is very chic and the music is very modern and upbeat, along with the plain but modern decor. The place is rather small, and I think they need a divider in front of one of the restroom doors that open to the main restaurant. Great food, great service, small place with small portions.

Charlotte Christou

The service was excellent, we were greeted with a smile, the timing of the food was terrific. The flavors of the food are fabulous, although the portions are very small. For example, the salmon entree was about 1/4th the size of a normal serving. Even the desert and appetizers are small. The atmosphere is very chic and the music is very modern and upbeat, along with the plain but modern decor. The place is rather small, and I think they need a divider in front of one of the restroom doors that open to the main restaurant. Great food, great service, small place with small portions.