Seth Martin

I love Indian food and this place hits the mark! With more unique Nepalase options like 4 varieties of momo, it's a real winner.

Mélody Guillemot

The waiter was kind, lot of option for food and drinks. The coco mustard dish was delicious and the other one was good as well. The rosemary naan was so good! Big enough portions :)

La'Toya D.R.

The experience was amazing. The food was soooo good but I have nothing to compare it to as it's my first time eating Indian Food. I hope to be back before we head out. Thank you for a great experience this evening. The food presentation was great and cute as well. The servers were very kind and helpful with their suggestions.

+20

Will Zipf

Came in for dinner on a Tuesday night and was seated right away. The place was quite busy but the service was still exceptional. It’s always fun to try new Indian places because it seems like they all spice their food a little differently. Overall, the food was tasty and reasonably priced. I recommend!

Brady Dresselhaus

Great food and fantastic service! Lamb Rogan Josh (darker dish) - Stronger flavoring, available in 1-5 spicy levels, very tender meat, I really enjoyed it at level 3 simlar to jalapeño spiciness Scallop and Shrimp Moilee (yellow dish) - Lighter flavored, 1-5 spicy level, at level 2 it was black pepper spicy, not a typical highly seasoned dish but still good Kashmeri Naan - Sweet, almost desert like and a nice offset for spicy food, we had to try it because we had seen the cherry and date flavors in our local places.

Jozi Girl

We weren’t even hungry when we walked into Durbar - greedy is what we were. Traveled far and wide and this is one of the best tasting curries we have had. The price is right and service is tops. Had my first scallop curry here and loved it. My husband enjoyed the lamb curry with potatoe paratha. We are impressed and highly recommend Durbar.

+18

Gus Fajardo

Nepalese Indian restaurant in the heart of Winter Park. What a spicy gem! Dishes (chicken tiki masala, saag paneer, tandoori chicken) were amazing; comforting, and deliciously spicy (you choose). The Naan bread was the star. We had the garlic and cheese. I come here every time in Winter Park.

+1

Nuwanthi Perera Whiteley

I definitely liked their chicken fried momos than my main dish which was Lamb biriyani. Their Lamb biriyani was more vegetables than the Lamb pieces and was sweet. Didn't feel like I was having biriyani. But I gotta say I loved the atmosphere and the service. One of the servers had the sweetest smile and I had to compliment him on that and he was also so exited doing the serving. Would definitely recommend the fried chicken momos. My American friend liked his mulligatawny soup which I didn't try so idk about that personally. The food was definitely very nicely presented and their washrooms were also fine.

+6

Felisa Zhang

Did takeout, where they did patient explanation of the dishes when we were ordering on the phone requesting mild or non-spicy dishes. Ordered the recommended veggie masala which was excellent: not spicy, unique flavors, and lots of veges. Also had the tandoori grill of Hariyali Salmon Tikka - two average sized pieces (see photo) on a bed of raw onions for $22, which doesn’t seem worth the value but they tasted good. The garlic naan was the most pungent garlic flavor naan we’ve ever had in US and Canada; so if you like extremely garlic taste then get it, and don’t if you only prefer mildly flavored. Everything came with rice. Overall, food is great, and the portion size of the entrees is so so for the price compared to other Nepalese restaurants. Given how rare it is to find this type of cuisine, still recommend it for the quality of the dishes.

Michael Grundy

Came in as a party of 5 on a Saturday around 5:30. The place was already mostly full and they gave us the last table that was available. We ordered a few different items so we could eat them family style. We ordered the vegetable samosa, steamed chicken momo, cheese naan, garlic naan, chicken Tikka masala, and lamb biryani. The samosa came out pretty quick and we divided the two pieces up for everyone to try. The filling was very good but the crust was very dense. Not flaky or seasoned. The momo was forgotten about until I asked about it after the entree's came. The momo was ok. Nothing special. The naan was fine, nothing to report there. The chicken tikka masala was pretty good. A little sweet for my tastes but the rest of my party liked it. The portion was right for one person. We ordered it mild because of the kids and that's the way it came. No complaints there. The lamb biryani was pretty good too. We got it at a spice level of 3 out of 6 and it was good for us adults. Too spicy for the kids. The flavor was fine and the portion was pretty generous. Probably enough for 2 people. Overall, I'd say that the food was good, not great. By the time we left at 630, there was a big line of people waiting to get in, so beware of a long wait if coming at dinner time.

+6

Ianitus “Wally” Onnwall

They charged me $12 for a bowl of Top Ramen. Let me emphasize that. The soup I ordered was Top Ramen. Not made in the kitchen by chefs, but a package of Top Ramen they heated up. Look, the pakora, samosa, and momos here are okay. To be fair, it is hard to mess up something that is fried. My partner and I decided to get appetizers and soup as our meal. They got the Dahl, which was on the blander side. I got the Himalayan Noodle Soup. It was literally, with no exaggeration a bowl of Soy-Sauce flavored Top Ramen with some carrots and cabbage tossed in. I cant give this place a good rating if that's the type of food they think they can get away with. Absolutely embarrassing, I cannot discourage people from coming here enough.

Katerin Lopez

The chicken curry, looks very disgusting . Like is bad . Also I asked the person for plastic fork.. he forgat again. This happened millions time before. Every i ordered to go . They dont put plastic silverware.