Flash LaSmoke

Fantastic!! The Fettuccine Alfredo there is amazing to say the least. Apps and beers are great too. You won't be disappointed when you come here. The staff is some of the best I've ever encountered. Everyone there is so friendly and authentic, thanks again.

Shawn Espinoza

Copper kettle as always is a great restaurant. Try the Irish style chicken curry!

Heather Shimmin

I love this place. Lovely backyard. Friendly staff. Brunch menu was delicious (I had eggs Benedict). Great beer choices. Two thumbs up.

Jonathan Cortez

Solid boozy brunch spot in sunnyside/ Woodside area, which has a dearth of weekend brunch restaurants. Each brunch entree comes with a complimentary beverage, which needn't be boozy but could be. I got the bloody Mary and it was on point. For $25, you get bottomless for 90 minutes. Other non-brunch cocktails were well made too. Angus burger with sunny side up egg, bacon, caremalozed onion etc was delicious. Blackened salmon very high qualiy. They also have an Irish breakfast, steak and eggs, poached eggs, and other tempting options. It's too bad the vibes aren't better here. Not to say vibes are bad, but the place has little to no atmosphere. Very dark. Looks like an old Irish bar. Food is on par with a high end diner, but the ambiance doesn't match the quality of the eats. Still very worth checking out for boozy brunch in the area!

Pamela Padilla Jáuregui

Food was good, we ordered sandwiches, beer and white wine. Sandwiches where really good! The waitress was nice but didn't get my order right: I asked for fried sweet potatoes and she brought french fries. She was kind enough to bring a sweet potato fries right away. The place was ok, clean. But it was summer so it was too hot outside, we switched inside for the air conditioner.

Annie Hu

Great brunch food and drinks in woodside. Crispy chicken sandwich, Eggs Benedict with Canadian bacon, breakfast steak and eggs, blackened salmon salad, brunch burrito.

+1

Michael Carlino

This place is always really delicious. Their burgers, Shepard’s pie, pork chops, curry chicken, etc Wait staff is super friendly. They also have outdoor dining with a great covered patio section.

+8

Ross R.

This place used to be a neighborhood staple, (I've lived here 18 years) but in the past year or two, something changed. They still make one of the best burgers in Queens but the prices shot up 50% and the portions got smaller. A LOT smaller. As in an ice-cream-scoop-size of mashed potatoes, or half a plate of burnt stubby leftover fries... I expect that from chains like Boston Market down the street, not neighborhood places like this. Copper Kettle used to give you overflowing plates like your mom was trying to fatten you up, but not anymore. I'd still pay the higher prices because the food is really that good but hey, if you're gonna charge, step up and stop acting like we're back in the Depression rationing food. Other than that the service is decent and the people are nice and you can always watch The Game on the screen at the bar.

Chris Basil

Place needs a major makeover! Needs new pretty happy bartenders. Happy hour is not so happy prices! Its a great spot but a great place for young to lil older crowd. Blah

stephen dynes

Saint Patrick’s day ordered corn beef and cabbage no potato extra veg for pick up … got a few slivers of corn beef and hardly any cabbage for 27.50. Back in the day bars used to give it out for free with triple the portion I received. Didn’t mind paying but really really cheap with portions… shameful.