Lugar muy concurrido por zamoranos y turistas. Parada imprescindible para disfrutar de unos pinchos morunos a la brasa (unos pican y otros no). Son de excelente calidad, con precios económicos. El ambiente es acogedor y el servicio impecable.

Cerveza bien tirada y pinchos morunos muy ricos, probamos todos. Menos mal que llegamos pronto porque en nada se llenó. Sitio de obligación para tomar una caña

Servicio rápido, comida buena y muy económica. En el interior del sitio debido a la cocina de los pinchos hay algo de humo pero disponen de una terraza estupenda, si tienes ocasión del sol, es perfecta para un aperitivo. Recomiendo no irte de Zamora sin probarlo!

Los pinchos morunos todos buenísimos, los que sí y los que no, o sea los que pican y los que no. El pincho de vegetal también muy bueno. Todo a la brasa. Si te toca frente a la ventana de la cocina ves cómo los hacen. Todo un espectáculo

Pichis morunos y chorizo picante muy bueno. Como he dicho en otro sitio, los bares de esa zona están especializados en 4-5 cosas y las hacen muy bien. Pinchos morunos picantes o no muy buenos ,igual que el chorizo y panceta. Tambien hay pinchos de pollo y vegetales y punto. Muy rico y tipicazo con los camareros gritando a la cocina las comandas con un lenguaje muy particular

Unos excelentes pinchos. Richard, nos ha contado la historia. Hace 90 años, el antiguo dueño hizo la mili en Melilla y vivió durante un tiempo en la ciudad española de Melilla. Cuando regresa de nuevo a Zamora, montó este local, basándose en los pinchos del norte de África. Hemos tomado pinchos Morunos y de pollo con verduras. Muy ricos y bien atendidos.

+3

Fuimos de Guadalajara a Zamora por el fútbol y ir aquí fue de los mejores aciertos. Pinchos morunos, panceta, chorizo a la brasa…. Con o sin picante. 🌶️ Servicio y trato de 10 pese a que no dan a basto, cameras y dueño top. 😊

John Kellaway

Busy and great service. The moruno pincho are delicious but the chorizo is amazing so porky. Pop in for some meaty heaven on a stick!

Flip Mattia

If you come to Zamora and don’t stop at El Lobo – King of Pinchitos, you are truly missing out. This place is legendary for a reason: the best pinchitos ever. Simple, perfectly grilled skewers of meat, smoky, juicy, and packed with flavor – they arrive hot, straight off the grill, and disappear just as quickly. One bite and you immediately understand why this spot has become an institution in the city. The atmosphere is exactly what you want from a traditional Spanish tavern: lively, full of locals, the smell of the grill in the air, and the sound of conversation and laughter all around. It feels authentic, no frills, just pure food and community. Prices are very reasonable, portions are generous, and the quality is consistent every single time. Pair the pinchitos with a cold beer or a glass of local wine and you have the perfect combination. The staff are fast, friendly, and used to handling crowds – because this place is almost always busy. That said, the service is quick, and you never wait too long for your food, even at peak hours. El Lobo isn’t just a restaurant, it’s an experience. A must-visit in Zamora, whether you’re a local, a traveler passing through, or someone who simply loves great food done right. Truly the king of pinchitos – and once you try them, you’ll agree.

Daniel Rozga

Top tip from a local shopkeeper to try this Zamora specialty 'pinchitos'. Meat skewers cooked over charcoal barbecue. Yummo!!!

Alexander Knebe

We just been passing through Zamora on our way back to Madrid and discovered this place by accident, but it has been the greatest experience of the holidays: the pinchos are unbelievably great and the atmosphere unbeatable! 6 stars, if that was only possible…

Maciej Kiszka

Absolutely brilliant! No idea how two people can serve such a number of people so quickly and with such great food!

Paul McGuinness

Must visit local bar with delicious pinchos cooked on a flame grill barbecue. Quick service with lively atmosphere. Always busy so be ready to shout your order. Big terrace on a pedestrian street in a vibrant district in the city downtown. For ordering Spicy = “uno que si” no spice = “uno que no”

Carlos Brown

Fantastic pinchos! Always busy and loud environment, friendly service and a fun time. Highly recommend as a must-see stop if visiting Zamora.

Subash Magar

It’s a very good and wonderful place to enjoy with family,friends and relatives for get together and share a a best food iteams with a lots of refreshments lots……really good 😎😎😎👍🏻👍🏻👍🏻🫶🏼🫶🏼

Oscar

Not fancy but, rather, a low-key place geared to locals. Depending on your circumstances, ordering there can be an interesting cultural lesson. Mind you that the guy shouts out back your order to the kitchen with a forceful voice. Great pinchos morunos. Popular atmosphere and prices. The center of the universe in Zamora's tapas circuit.

JARP

It is great place to eat the typical chicken, meat skewers. It is cheap and always crowed. That is for a good reason, don't you think? Without a doubt I recommend it. Enjoy your skewers !!!!

J Muller

Nice skewers and wine or beer for tapas. Very popular. Great atmosphere with the loud shouting of your orders by the staff. Must visit. Our group preferred the spicy skewers.

Keith&Aya Ikeda-Barry

One of the first places we visited on our 6-week tour and still one of our favourite experiences. Simple menu. Go with the flow and enjoy.

El Profe

Great place to eat!! If you like a quick to go tapa. This is the place. Get your seat fast though cause tables get taken up quick!

Sue R

Comida muy buena, un poco lio pero parece normal en un bar tan popular! Really good food, a bit chaotic but to be expected in such a popular bar!

Geena Castleday

Nice pinchitos... In Spain pinchitos are some sort of spicy meat, stuck on a skewer. They are usually called either ``que sí ´´ ( spicy ) or `` que no ´´ ( no spice over them. ) A word of advice... they are brought as a bunch ...

This is a quirky place that will enamour you for its high quality meats and authentic atmosphere. There is nothing more zamora like than the way the waiters order the food to the kitchen. You just …

This is a quirky place that will enamour you for its high quality meats and authentic atmosphere. There is nothing more zamora like than the way the waiters order the food to the kitchen. You just …

I really like pinchos so visited this bar (restaurant at a stretch). It is SO SO GOOD. It is also very popular and for me this always speaks volumes. When you’re there take a look at the bread board …

Very friendly and helpful service. Fast as well. The pinchos are the specialty. Don’t look for much more than that. Very typical and great atmosphere. Tapas bar experience.

Very friendly and helpful service. Fast as well. The pinchos are the specialty. Don’t look for much more than that. Very typical and great atmosphere. Tapas bar experience.

Sitio dónde poder disfrutar de unos buenos pinchos, todos ala brasa. Merece la penar hacer una paradita...

Sitio recomendado para tapear y fue un acierto. El pincho moruno está buenísimo, a la hora de pedir indicar el número de pinchos con o sin picante: “ dos que si, uno q no”, también los tienen de pollo, la panceta y el chorizo muy buenos Se acepta pago con tarjeta.

Local para comer tapas. Fuimos recomendados por los pinchos morunos, los cuales te los pueden poner con o sin picante. El local estaba lleno, con lo cual hay que pedir como se pueda. Si es verdad que el camarero estaba atento y te atiende rápido. Comérselos dentro, difícil. Tienen terraza, con lo cual si encuentras mesa,te los puedes comer allí, aunque al ser otoño, hay que ir abrigado, ya que no hay estufas en la terraza. Los pinchos estaban buenos. Me gustaron más los picantes. El local está ubicado en una de las zonas de tapeo de Zamora. Recomendable si quieres picotear y poco más.

Mark Auchincloss

Cheap pork kebabs and Mahou beer. The waiter shouts your order at the top of his voice which is funny. Apparently it's so the cook can hear! Bar is always full in the evening as it's on the tapas circuit for the local people.

Alejandro Vázquez

If you go out for a few tapas in Zamora, this is the one you can't miss - a pincho moruno (a kind of pork skewer) Uno que sí!

Justin Addison

Not much to look at but cracking pork skewers for cheap.

Order a spicy porch skewer, a beer of a certain ( white wine) Waiter orders to the kitchen, "uno si " for The city spicy , "uno no for he not spicy one. Small tables, small street terrasse

This place was the most decent bbq pit in Zamora, in its class. It's known for pork and beef skewers, It's a bar not full restaurant It has ilimited indoor and outdoor seating. It opens at 7 p…

This place was the most decent BBQ pit in Zamora, in its class. It's known for pork and beef skewers, It's a bar not full restaurant It has ilimited indoor and outdoor seating. It opens at 7 pm …

This place was the most decent bbq pit in Zamora, in its class. It's known for pork and beef skewers, It's a bar not full restaurant It has ilimited indoor and outdoor seating. It opens at 7 pm …

This place was the most decent BBQ pit in Zamora, in its class. It's known for pork and beef skewers, It's a bar not full restaurant It has ilimited indoor and outdoor seating. It opens at 7 pm …

SJ Alexander

Big wraps not backed up in my humble experience. Busier than surrounding Pinchitos places, and the food looks good… but bar staff were arrogant and rude to me. I guess it was because I was ignorant enough to pronounce “duo” instead of “dos” while holding up 2 fingers and pointing to the tap. Just laughed amongst themselves and left me standing there and served others. No effort at all to help a tourist prepared to spend $$ in their establishment. At least the beer was cold but we went elsewhere to eat.

Simon Ainscough

V rude to strangers, maybe as am not Spanish