Gabrielle Kaniger

Not only was the quality of the products superb...the care and attention from the Team was outstanding! Glen, Jesse, Scott and the whole team - you went above and beyond to make our Christmas eve display of food incredible and delicious! Thank you so very much! Gabe

Aram Lecis

Not just a butcher shoppe, but also an amazing eatery with a deep wine collection that deserves your attention. Burgers are amazing, and the meatball appetizer was one of the best I've had. Portions were very generous and the staff was amazingly friendly and full of recommendations. Even though we came in just as the kitchen was about to close, they kept going just for us. Special shout out to the brussel sprouts I had for my side, they were perfectly crispy. Check this place out!

Carol Wilbeck

This was our first visit to New York Butcher Shoppe & Wine Bar, and it was an excellent experience. The food we ordered was delicious and cooked precisely as requested—particularly impressive given that we ordered our steak blue. The chef personally came to the table to confirm exactly how “blue” we wanted the steak prepared, which was a thoughtful touch, especially since this level of doneness is rarely requested. Selecting our wine directly from the racks added a fun and interactive element to the evening. The atmosphere was clean and inviting—minimalist yet comfortable—with a moderate noise level that allowed for easy conversation. Overall, we thoroughly enjoyed our visit and look forward to returning to try additional dishes and explore more of their meat selections.

Alana Roth

This has become one of our absolute favorite neighborhood spots in KC. Dining in, their happy hour is truly unmatched with great prices and selection. Dining in is great and their selection of bottled wines + and no corkage fee which is a huge plus. The meatball appetizer is to die for, and the service is consistently fabulous every single time. We also love ordering from the butcher counter and shopping in the store. They offer a wide variety of high quality meats and so many tasty bake at home options that make weeknight dinners easy and delicious. The variety and quality here are outstanding. So happy to have this place in Kansas City. Highly recommend!

Sydney Johnson

​We recently visited The New York Butcher Shoppe Restaurant & Wine Bar for dinner based on a strong recommendation, and the experience was truly exceptional, demonstrating excellence in both fine dining and elevated comfort food. ​Atmosphere, Heritage, and Quality ​The setting is unique and contributes significantly to the ambiance. The restaurant is housed in a beautifully restored old fire house, giving it a comfortable charm. This sophisticated yet approachable atmosphere is the perfect backdrop for their serious commitment to quality. All the meat served is Certified Angus Beef, guaranteeing premium flavor and tenderness. ​Adding to the admirable ethos is the owner, a veteran whose passion and personal touch elevate the entire experience. ​The food here is, without exaggeration, amazing. Our table enjoyed both the high-end steak and the incredible comfort options. I ordered the New York Strip steak, cooked to a flawless medium rare and expertly accompanied by the rich, savory cowboy butter. The steak was incredibly tender, perfectly seasoned, and stands out as one of the best steaks I have ever had. The side of honey-roasted Brussels sprouts was the ideal, savory-sweet complement. ​We also tried the Smoked Brisket & Grilled Cheese. This dish was definitely a comfort meal raised to an art form. It showed that the kitchen can master anything from a classic steakhouse cut to an inventive, satisfying sandwich. The service was attentive and professional. The highlight, however, was having the owner take the time to personally speak with us. He genuinely engaged in a conversation about his restaurant, his cooking process, and his passion. This personal connection from the owner truly makes this restaurant a special place. ​The New York Butcher Shoppe Restaurant & Wine Bar is a must-visit destination. Seeing the owner's dedication, the guaranteed quality of the Certified Angus Beef, and a menu that successfully balances both fine cuts and exceptional comfort food makes this establishment an absolute standout. Highly, highly recommended!

Trisha Hengler

We had dinner here with friends and it was a great experience. You can order off the menu, or pick the cut of meat you want from the butcher counter and they will cook it for you. I had the steak frites and they were great hand cut fries. Amazing customer service.

Sherry Agee

Glenn was very helpful and pulled through with the most delicious smoked turkey and baked turkey EVER! Also, prepared a basic dressing and a wonderful chardonny, cranberry, and walnut dressing for our company's celebration of Canadian Thanksgiving on Monday. I would like to thank the entire staff at New York Butcher for preparing this wonderful food for our event!

Kate Porter

Best kept secret for lunch in south plaza! The sandwiches and salads are exceptional and service is fast. Billy is a treasure. Indoor and outdoor seating and happy hour from 3-6 pm with half-priced wines. All boxes: checked! ✅

Robert Reddig

Excellent place to eat! Fun new restaurant just south of the plaza. I love coming to this location because it has lots of fun places yet avoids the crowd of the plaza. Food here was excellent, decent prices. Fun happy hour prices also. Wait staff was very helpful, checked on us the perfect amount of times, not too much, not too little. If you are in the area, this is a great place to try. Next time, I might save room for dessert!

Kathleen Isaacson

The food at The New York Butcher Shoppe & Wine Bar is excellent — nicely spiced and high quality. We particularly like the meatballs in vodka sauce, muffuletta sandwich and glass of Chardonnay. Took home a prepared sausage and pasta casserole and fudgey brownies. Tasted great and the prices were reasonable. We’ll go back!

+1

Tyler Crull

Amazing beef.. Prime, Dry Aged, Wagyu, Organic Chicken, Duroc Pork, Wild Seafood. Amazing home made take and bakes. In house smoked meats. Great selection of wine retail and at the bar. No cork fees! You can get a bottle retail and open it at the table. Best prices around.

+13

Jessica Best

Love the idea of picking your steak and having them fun it for $18 additional. We actually got the steak frites and salmon. Both were good (I'd do just a touch now salt on the steak but the Parmesan fries were good as is). The wings were ok, pretty greasy but I liked the smoke to em. The sauce was way too thin and the blue cheese slaw was a little floppy but interesting. Will go back to pick up carry out items to try them out.

+4

Katherine Akers

The worst service we've experience in perhaps years. The waitress was generally inattentive and basically stopped serving us after taking our order. A different waitress delivered our food, and NO ONE delivered the bill. After waiting for ~45 minutes after finishing our dinner, we had to approach the waitress behind the bar to ask for the bill, but she still didn't bring it. We ended just leaving what we thought was the right amount of cash on the table and leaving. Regarding the food, I ordered the steak and frites. I ordered the steak rare, it arrived medium rare and was a little too "chewy". The fries were nothing special.

Dr. J Michael PRAGMAN

HORRIBLE Customer Service. Placed an order for Prime Rib for 10 people, 8 days prior to New Year's Eve. Gave my number and date of arrival for pick up at 2:00 p.m. New Year's Eve. I even asked if they would be open for pick up. The butcher stated yes. I even left that day with several purchased items. We decided to have it deboned. Imagine my surprise when arriving New Year's Eve at 2:00 p.m. and there was no order to be found. I dealt with the same person as when I placed the order. You could tell by the expression on his face he remembered me. No apology. No remorse at all. I exclaimed, "You have lost a customer." The reply back was, "Oh well." That's NOT the worst part of this scenario. Leaving without a Prime Rib that was supposed to be served at 6:00 p.m. for 10 is bad enough. However, the 2nd butcher, who I had absolutely no contact with shouted out as I was leaving, "Have a Happy New Year!" Really? No contact with this person and he interjects that slogan. I turned around and stated a comment witnessing him smirking the entire time. He proceeded to make more comments. I am absolutely floored by the rudeness, the lack of care and most of all, the customer service between both of these men. No words............