Jack Steinharter

‘Twas a stormy summer’s eve when stumble upon a succulent and saucy surprise in St. Albans, VT did I. As if these smoked wings were not sultry and seductive enough they are subsequently fried and sealed betwixt a bodacious batter. No longer the apocope of the bird, these wings earned their place in menu-Valhalla, upon the entree list. 9/10 Siracha hot honey 8/10 Buffalo 8/10 sage maple dry rub @millriverbrewing Btw Becky the bartender is great too.

Brittany Blazey

Excellent service, delicious food, and a warm cheerful "Vermonty" atmosphere. Lots of beers on tap to taste and enjoy! We got the brisket and shepherds pie. The shepherds pie was a real winner and would highly recommend! Brisket was tender, flavorful, and delightfully smoky. Loved the mustard sauce it was served with! Thanks for a great experience! ♥️

Charles Thomas

Mill River is great! Very good size menu with lots of options. I am not a beer drinker, but others have told me their brewed in house beers are some of the best around.

Kate B

Great outdoor covered seating area, service was very good. Brisket and ribs were really good, sampler came with pulled chicken, not our fav. overall, we'd recommend and return when back in the area!

ashraf zaki

Salade is very basic, frittes was okay, not special, pulled pork was very good, and pay the $6 extra for the loaded fries it worth, brisket is good and also pay the $6 for duck fat fries, it was good, sausage is okay, not very special, just, beer is not very special, in total it is a good place

Markus Gruber

Good selection of Beer, I'd recommend Wir Lieben Bier. Smokers are huge. Was more like three meals than a sample of three meats, but I'm not complaining. The pretzel sticks were outstanding. You can take home your favorite beers in four packs of cans.

Jonathan Bradley

First the good. The two beers I tried were great. I had the light beer which was crisp and refreshing. I tried the sour and enjoyed it greatly. No the bad. I need to preference this with I was just in Florida and I had some of the best BBQ of my life there. I would be willing to bet this places stuff is amazing if it was fresh. I am pretty sure my burnt ends were cooked yesterday. Some of them were juicy but about a third were dried out like they had been sitting out or under a heat lamp for hours. I had to send the fries back because they had been sitting under the heat lamp for a while. The corn muffin tasted like it was baked yesterday and kept in the fridge overnight. It had that kind of dryness to it. Disappointed. Which is a shame because I liked the beer and would go back to try more, but the food is going to keep me away.

Daniel Marcum

I have been to this establishment a handful of times, and I've always had a good experience. Last night was not the case. The service was extremely slow, spanning from the waitstaff to the kitchen, which made me wonder if there was anyone even in the kitchen! No food for the entire seating area came out for 40 minutes. Then, everyone started getting their food one plate after another. It was kind of odd. Overall, we were there over an hour before our nachos starter came out. During said time, out beer glasses sat empty for 30 minutes. We ended up taking our entrée, the classic burger, home with us. Total time spent at restaurant, one hour and 43 minutes. On to the food. The worst nachos ever. We ordered the pulled pork nachos, and the pork was larger chunks, with no sauce. Bland as hell. Dry and the bottom layer were soggy chips from the grease of the pork. Again, there is no additional flavor profile. Pico/salsa, or whatever that was dry and bland. The burger was very greasy and undercooked. The fries had clearly sat in oil for what tasted like all day, then flash fried. Made my stomach hurt. I hate to put them on blast like this because they have good food and I have had good service there. I just hope they hear this and do better. Also, they offered a discount based on how long we waited. On a $70 bill, they took $3.65 off. ??? At the very least, take one round of drinks and comp that! 🙄

Chris Winegar

Orderd, a smokehouse burger was really dry. Just a plain burger for $15 and the fries look like they were reheated. Not very happy with the purchase.

Dominic Trisciuzzi

The food itself is not bad. However, it feels extremely misleading for a restaurant to brand itself as a smokehouse and then not actually serve smoked meats. The menu online doesn't reflect what’s actually served, and the food they did offer had nothing to do with BBQ. Wouldn’t have gone if I had known the truth. No chicken wings, brisket, ribs, so don't expect that. This kind of advertising is really disappointing. If you’re looking for actual smoked BBQ, I suggest going somewhere else.