maritza lopez

This was our fourth time dining at this restaurant, and we’ve always enjoyed the great food and atmosphere. Last night, we brought my niece and her boyfriend to share the experience and had a lovely dinner with wine. However, after being there for a little over an hour, we were asked to finish up because the next reservation had arrived. While we completely understand how busy the restaurant can get, the request felt a bit rushed and took away from what was otherwise a wonderful evening. We hope this feedback helps improve the experience for future guests, as we truly do enjoy coming here.

Dionne Chen

Great cozy Italian place. Food is pretty good, not the best in NYC but very fair. The star is definitely coziness. Really like the vibe and it’s nice to sit outside as well. The portions are a bit small I will say.

Sinead McAleer

A lovely spot in the West Village - with lovely pasta and a top tier atmosphere. Some small issues - not being able to reserve a table for two people (walk-ins only for that table size) and the bread they gave us was a bit stale. I liked that they split the one pasta we ordered over two plates - a sweet touch!

Rajarshi Das

Nice place. The spinach gnocchi with Gorgonzola sauce was definitely the highlight of our order, extremely delicious! The grilled portobellos were pretty good and went well with the mozzarella. The tiramisu was just decent (there are better ones in the neighborhood)

+2

Tam Petersen

Nice place to go if you’re craving homemade spaghetti bolognaise. It was very busy but we were seated in less than 5min. The service was good and the waiting time was good. I’d definitely go back for the spaghetti!! The calamari was really bland though.

+1

Lilly Jiang

Food here was good but not the best I've ever had. The calamari and red sauce specifically were EXCELLENT. So excellent a friend drank the rest of the red sauce that came with our shared meatballs. Burrata was tasty especially with the saltiness of the prosciutto but nothing life-changing. My gnocchi with red sauce was delicious, specifically due to the red sauce. The gnocchi itself was light and fluffy as well. As for everyone else's dishes, I heard the spinach gnocchi with cream sauce was a bit too heavy, and the ravioli was good but nothing super special. We did not enjoy the flatbread (?) special which was like a prosciutto and arugula tortilla sandwich. Overall would recommend this place if you're looking for good red sauce and amazing calamari and to curb your Italian cravings, but not all dishes may completely hit the spot.

P D (Philbert)

A group of us went there for lunch. Calamari was tasty and was a bit over cooked, little chewy for appetizer. We also had mussels, Burrata and Prosciutto, and others. For main, my spaghetti was okay. Not much seasoning or taste. I’ve tasted better spaghetti elsewhere. On the other hand, I also tried other dishes of others in the party. They all tasted better. Worth revisiting when in NY City again.

+1

Alex Lafond

Overall ok experience here. Food was decent (nothing mind blowing) and for under $40 can’t complain. Food did come out quickly and was hot. Only real downside was waiter took forever to come to table initially and then didn’t seem to interested in talking, just taking my order, which is fine but it was an overall disinterest in even interacting with customers. Probably a good Friday night date spot.

Pa Babear

The food was barely good, the Tagliateli Ragu is not good since it does not feel like a restaurant, it tastes like if i made it at home. The restaurant was way to noisy and had to wait like 20 minutes past my reservation time. Definitely would not recommend. The calamari were okay, such as the burrata but nothing spectacular. The best dish were the gnocchi, but not worth going there inly for that plate. The wine bottles are also expensive compared to what they’re worth. (5x their price)

Jack

This is the most odd restaurant I have ever been to. I have been here many times, and the service has always been bad; the vast majority of the workers are rude and have no personality at all. I like the pasta, so I’ve always accepted this just to eat the food. Well, today I came in, someone barley gave me the time of day and in a rush said, “sit anywhere where there’s a table for two. Strange as they didn’t even walk me to a table like a normal restaurant would do. I ordered a salad and pasta. The salad had barely any cheese whatsoever. I asked if I could have extra cheese and told the waiter that there was hardly any in it. They brought out extra. Fast forward to the check: they decided to charge me $1.75 extra. I brought it up to the waiter, and he spoke to a lady about it. She came to me, just looked at me, and barely said anything. I started to explain to her that I was charged extra, but I only asked because there was barely any cheese to begin with, and the server never mentioned I would be charged extra after I asked and told him this. SHE STARTED ARGUING FROM THE JUMP AND THEN IN SUCH A RUDE ATTITUDE SAID, "Well, you're the one that decided to order something extra." I replied, "Because there was barely any cheese." She then proceeded to tell me that that is the normal amount—which would be a joke if it's true. After she was rude, I told her I would just take the extra money out of the tip and would never come back after this. She proceeded to bring my card back, didn't take the amount off, and just put the check on the table without saying a word to me. Extremely rude people here; it is very odd for a restaurant like this to charge $1.75 for cheese. All in all, it was just about the principle of being charged. I won't be back, and you lost a loyal customer over nickel-and-diming him.