Harris S.

My wife has issues with gluten so this place was a great find. We started with the Wagyu Beef tartare. In my opinion, this was the weakest of the dishes, served ground, nicely seasoned with potato chips. My wife had chicken tacos which she said I would not have liked because the chicken was not moist or tender. I had the salmon which was wonderfully prepared and served skin on, which was easily removed. We shared the sweet potato mushroom combination which tasty and had a bit of heat. For desert, we had the chocolate cake which was a small serving but the cake was rich and not sweet with some berries on top. The espresso martini was rich and excellent.

Leah Smith

Came here for breakfast - I’m gluten intolerant and my husband is seed oil intolerant. It was great! Great recommendations from the staff, the food tasted great and good portion sizes! The coffee was also delicious! We’re here on holiday and will be swinging by again. Thank you 🙏🏼

Joelle Audrey

EVERYTHING was amazing! The drinks were refreshing, and food was amazing, the service was top notch! I had some great news for my husband and needed a nice, chill place to celebrate. This place was IT. I'll definitely recommend and come by more often when in Austin.

+1

Gisel Solorzano

While visiting Austin I finally got to try their Grass-fed Texas Wagyu Steak & Eggs which were really good!! Also tried their pumpkin spice latte. Would recommend!

Heidi

Beautiful interior and nice service. Food portions are on the smaller side. Flavors are light and healthy so you feel great afterwards.

HealWith Divine

From the moment I walked into The Well, I felt an immediate wave of calm and alignment. The ambiance radiates an intentionality you rarely find in restaurants—soft lighting, music that moves with your breath, and an energy that feels clean, welcoming, and vibrant. This isn’t just a restaurant. It’s a sanctuary for the body, mind. I was blessed to have Addison as my server. From start to finish, Addison’s attentiveness was remarkable—not just in the way orders were taken, but in the care and sensitivity shown toward my specific needs. Every interaction felt intentional, warm, and deeply human. Addison carries a graceful presence that amplified the entire experience. They not only delivered excellent service but also created a feeling of being seen and understood. For that, Addison, you are a gift to this place—may your light continue to bless everyone you encounter. ⸻ 🍄 The Food: Nourishment at the Cellular Level What makes The Well extraordinary is not only its culinary creativity but also its unwavering commitment to purity. • No seed oils • No GMOs • No refined sugar • Local farm sourcing • Gluten-free, clean, and nutrient-rich ingredients Everything here is designed to support and energize the body, not burden it. ⸻ 🌮 Mushroom Tacos – A Sacred Earth Symphony A beautiful blend of cremini, shiitake, and oyster mushrooms. • Cremini: Grounds and stabilizes the body with rich minerals. • Shiitake: Boosts immunity, shields the aura, and repairs tissues. • Oyster mushrooms: Anti-inflammatory, detoxifying, and energetically fluid. Wrapped in their chickpea flour tortillas, these tacos nourish with complete plant protein, supporting muscle and energy while staying light on digestion. Each bite felt like Earth’s wisdom woven into flavor. ⸻ 🥑 Guacamole – The Purest Green Elixir The best guacamole I have ever had—vivid, fresh, creamy. • Avocado: Rich in healthy fats, supports hormone balance and cellular repair. • Lime: Cleanses and energizes, boosting immune function. • Herbs & spices: Anti-inflammatory, uplifting frequency. This guacamole tasted alive—like it was blended with intention and reverence. ⸻ 🥒 Cucumber Lime Spritzer – Liquid Crystal Light A refreshing, invigorating drink that rehydrates on a cellular level. • Cucumber: Flushes toxins, hydrates tissues. • Lime: Electrifies and awakens the senses. • Sparkling water: Carries light codes through the body. It wasn’t just a beverage—it was liquid clarity. ⸻ 🍨 Coconut Golden Milk Ice Cream with Cacao Syrup – Pure Bliss The coconut milk base was creamy and nurturing, the turmeric added anti-inflammatory solar codes, the vanilla bean softened the edges, and the cacao syrup was a heart-opening touch of euphoria. The almonds on top provided a grounding crunch and protective energy. Every bite was ecstasy in the mouth—an alchemy of texture and frequency. ⸻ 🧬 Why The Well Matters This place is proof that food can be medicine, joy, and ceremony at the same time. • They source from local farms, supporting sustainability and the life-force of the region. • They refuse to compromise—no seed oils, no GMOs, no refined sugars—ensuring every dish serves the body’s highest good. • The menu isn’t just crafted for flavor; it’s crafted for cellular renewal and energetic alignment. ⸻ 🌟 Final Words Dining at The Well was a transformative experience—not just a meal. From the ambiance to the music, from the purity of the food to the love in the service, everything here resonates with high-frequency intention. To the team at The Well—thank you for holding this sacred standard. And to Addison, may your light continue to brighten every soul you serve. You elevated my entire experience with your care, attentiveness, and authenticity. You are a treasure. ⸻ 🌞 My Highest Recommendation If you are seeking not just to eat but to be nourished on all levels, The Well is where you go. This is where food meets healing, where flavors meet energy, and where service meets soul. ⭐️⭐️⭐️⭐️⭐️ – A masterpiece of intentional dining.

+12

Sherrl Carpenter

Great lunch...clean booths and bar. Friendly staff. I loved the blueberries cleanse...it was delicious. ADA wheelchair accessible...doggies are left at home. You can place an order to go...just very nice...but parking on 2nd is still a mess.

+14

Bobby Dennis

Attended an event introducing a new limited time menu item - Shrimp Asada Tacos. The tacos were amazing, hopefully we become a permanent addition. Also tried the Vegan "Chorizo" Nachos and a Matcha Fizz - both the nachos and the drink were delicious. We'll definitely be back.

+7

Tom C (TravellerTom)

Very, very nice ambiance here. Upscale without the huge upscale prices. Great lighting, seating, greenery and wall murals. Ask for a booth! Reservations recommended. We came for Sunday brunch. Our server Emily was fantastic. She took great care of us at a very busy time! The food servings were adequate and the food quality was great. Lots of gluten and dairy free choices. The oatmilk pancakes were thin, but very delicious. The salmon avocado toast with arugula was a definite favorite. The steak and eggs were substantial and cooked to perfection. The chorizo sweet potato hash was very tasty even though it did not have much chorizo. The sweet potatoes, squash, and peppers made for a very delicious hash! See pictures and leave feedback if it looks good!

+7

Tim Joyce

An amazing restaurant, especially for those with food allergies! We tried the taco flight—Chicken, Mushroom, and Texas Wagyu Beef—each one delicious. The guacamole was unbelievably good! This place is easily one of our top picks, both overall and for gluten-free dining. Fantastic service and a great location make it even better! After consulting with my date, I can't help but up my rating to 5 stars!

Ben Richter

Food was very tasty. Only gripe was my wife is gluten free and they said there was no more bread which was gluten free. Then the table after us was able to get bread. Overall very yummy food!

Mariana G

The Well is a trendy downtown Austin spot with a beautifully decorated interior. I went for brunch and started with the ceviche: salmon in a coconut-citrus sauce served with blue corn chips. It was fresh and tasty, but clearly meant as an appetizer rather than a full meal. I also tried their açai bowl and was disappointed—the consistency was very watery, and the acai flavor seemed overpowered by other fruits. Overall, great ambiance, but the food left me wanting more.

Xavier Duron

Mediocre at best. Tastes like most of the health conscious restaurants in town. Bland, inoffensive. Good service and nice decor but fancy chairs don’t make the food taste any better.

A A

I usually love The Well and recommend it to everyone, but my most recent experience at the downtown location was very disappointing. I picked up an order and when I got home, I found hair in my food, not just once, but twice. I even attached photos when I reached out to the restaurant. On top of that, I ended up with a bad stomach ache and diarrhea afterward. This was really upsetting. I hope management takes this seriously, as it was not only unappetizing but also made me sick.