Amanda Hsu

If you love rich, flavorful broth and chewy noodles, this place is definitely worth a try. Even with the bold broth, the chashu and egg each retain their distinct flavors. After finishing, the savory taste of the broth lingers in your mouth for a while.

koresawa

Overall: Would recommend, Would revisit. 9/10 1. Very nice appetizers with fairly priced ramen for the portion. 2. The staff was hospitable the environment was enjoyable. First of all, the environment was very clean, atmosphere was very nice, quiet but you can still talk, the staff was very hospitable and welcoming. Second, appetizers was great, the karaage was insanely juicy and tender, prob one of the best karaage i’ve ever had, would recommend, the chicken skin was crispy and flavorful also very nice, the takoyaki was a bit too sourly on first bite due to the amount of sauce on it but besides that it was a pleasing osaka style takoyaki. Third, the jiro style ramen was nice, me and my friend had the tonkatsu chashu ramen, very flavorful especially with the chilli, can taste a bit salty after some bites but overall was a pleasing ramen, also the portion was HUGE you thought you’re almost finished but there’re still plenty inside the sound, the tonkatsu chashu tsukemen was also decent but it was even more salty than the ramen, so I’ll personally only get the ramen next time. -sawa

Gabi

The best ramen I’ve had in NYC. The broth is flavorful, the noodles are perfectly cooked, and everything is consistently great. Friendly service and a comfortable space. Definitely worth coming back.

Don Lui

As a tsukemen in NYC, this place was great. Noodle does have a unique bounce to it. Similar to one in Japan. But your in nyc so don’t expect Japan price. Sat at the bar, good atmosphere. Large portion of noodle with a huge bowl of soup. I would advise the gf/wife just get the original tsukemen with single chasiu and add an extra egg. Dont get the cha siu tsukemme. or else you gonna have too many food. Or you can pack it to go home. That works too. Total meal: 2 noodles, 2 appetizer, 1 beer. Walked away 94$ but we got noodle packed to go for the midnight snack.

+1

Susan Wen

Everything is delicious here! I always get the tonkotsu chasu tsukemen. But today I had a sip of my friend's yasai tsukemen and it was unbelievably flavorful. I'll have to get it next time

Brandon Lau

I want to keep this place a secret, but I know I'd never want someone to gatekeep me. I just hope it doesn't get too busy or popular where it drops in quality. I came here during ANYC and the Hololive EN3. Tenchou(?) is very nice and asked for anime recommendations and I told him to watch Jojo lol. Anyways, I got my fav type of ramen, Jiro style. Hearty, greasy, gigantic. Bowls bigger in person. gochiso

David Won

Great little ramen joint. Service was fast and friendly. Food was delicious. Got there around 8pm on a Tuesday night. Put your name on the strip of paper on the wall. Got seated at the bar in about 20 minutes. Tsukemen both was savory and rich and loaded with veggies and pork. The splash of vinegar was perfect. Noodles were pleasantly chewy. Highly recommend.

RJ A

First time having tsukemen before. It was delicious. Noodles are served separately with the tonkotsu broth. The broth was very flavorful and great texture to the palate. Noodles were perfect for doing into the broth. The perfect amount of sides and Noodles. The experience was great, the service was great. Very attentive, did the hot stone to reheat the soup. Did the soup warm to soften the thickness and concentration of the broth and it was perfect at the end. I will be back, and recommend this place for everyone.

+2

Mia Gionis

COME HERE - if you want the most full bodied, rich, and flavorful bowl of warm ramen. I ordered the seared mackerel appetizer and the tonkotsu chashu tsukemen. The fish was flavorful, satisfying and refreshing. Plus you get the added bonus of the torch at the table. The people next to us ordered the megamori tsukemen challenge. It was MASSIVE and gave everyone quite a good piece of entertainment for the night! No reservations, so prepare to wait OR get there on the earlier side. It was a Saturday at 5:30p and we waited about 15 mins! Enjoy !!!

+3

Diana Dubitskaya

THIS IS THE MOST WORTH IT FOOD IVE HAD!!! The portion size was amazing , super filling. The broth is very rich and flavorful. I cannot believe I slept on this gem for this long. The noodle texture was ABSOLUTELY AMAZING- nice and firm, just the right amount of chewy! The staff were all super nice and I will be coming back again! Highly recommend

Genevieve Dunn

the portion of ramen is huge. the broth is a little salty but rich and flavorful. it comes with a mountain of beansprouts and plenty of chashu. definitely a great place for a cold winter day.

Known for their tsukemen but personally I prefer their jiro-style (bean sprouts/big portions/back fat) ramen. Savory, garlicky and just a comforting/homey broth overall. One of my faves in the city, highly recommend.

Antoine

Got there at Noon on a Friday. One of the first table so no wait, service fantastic, food magnificent. I got the tsukemen with the egg. The broth is so rich and garlicky it’s something I never had before. The noodle were delicious and I usually can eat well and I did not finish my meal. The egg was also really good. I got brought a hot stone half way through to heat up the broth. Fun experience for a really decent pricing. Will go again

Lotte Claassen

In search for affordable new york ramen I ended up at this place. First of all, portion sizes are hugggee!? I went with my dad and we could hardly finish one big bowl of ramen together (we did have some delished torched mackerel that our waiter recommended on the side though). I really loved all the toppings. Probably the best tofu I've tasted, it was soft and silky, but not in a geletinous jelly kind of way. Just perfect. The rich and flavourfull broth was really to die for. Lovely food for a really affordable price. (btw the place was full of Asians, and if anyone is particular abou t their ramen it's them)

April Xu

Super rich and filling portions of ramen and tsukemen are the main draw of this popular spot! Personally, it was too heavy for my taste. I prefer a more classic/lighter style of broth with less fattiness. My friend liked it though and finished the whole bowl (I could only finish half). I do like how thick and chewy the noodles are! The restaurant is pretty cozy with a few tables and bar seating. There was a wait around 30-40 minutes for dinner on a Saturday-- you put your name on the list and wait for it to be called. Service was lovely, staff were all super nice. Overall everything was great, but the food just wasn't my favorite. I'm glad I tried it once though!

I LOVE ramen and was so excited to come here given the reviews… but wow, I did not like it and did not finish it which is a first. The broth was too thick and vinegary… Also the chashu was the thinniest slices I’ve ever been served.

I want to give 3.5 stars 😂😂 i got the most basic Tsukemen ramen. The portion was huge. I couldn’t finish it. I thought the garlic was slightly overwhelming and causing a bit of sour taste in my mouth. Also, it was a bit too salty for me. I love chewy noodles so this noodle was perfect for me. Overall, the restaurant is very clean and organized.

Aaliyah Robinson

Got the dipping ramen it was just ok. If you like heavy soy garlic broth this is the place for you. I also added the spicy powder but didn’t really help much with fLAbor. Noodles were good and thick— they should heat the noodles up though. SOLID 5/10, i didn’t even take my leftovers home so you know it was bad.

L P

Pretty good ramen, but it was a bit too fatty for our liking. Unfortunately, my partner found a few strands of hair in his bowl and he had already eaten half before noticing, so we didn’t say anything. A bit of a letdown, sadly. Probably won’t return, but it does seem to attract a lot of Japanese diners, so I’d guess it’s quite authentic (?)

Eunice Yeo

Tried the tsukemen and tonkatsu jiro ramen at TabeTomo. The noodles were chewy and had a great texture, but tsukemen broth was extremely salty. I couldn't finish it, which was disappointing given the good noodle quality. Also we found a hair in Tonkatsu Jiro ramen… Overall, not something I'd go back for.