Robert Stevens

Remlik’s lived up to its well deserved billing. Fine dining with a down-home, friendly vibe. The food is simply amazing. Such care given to each item! Shout out to our server, Emily. Perfect combo of professionalism and friendliness.

+8

Chuck Whigham

I was at E-Class Barbering Experience on State Street in Binghamton, NY owned by Eric Ballard in getting my haircut by the Master and I asked him about a great local non-chain restaurant to celebrate our anniversary. Without hesitation, he immediately recommended Remlik's Grille & Oyster Bar and his other barber and operator Anar Doski chimed in about how great the establishment is. I asked Eric about what he likes there and he said that they are known for their Filet Mignon, Pork Chop Milanese, Calamari, and their Oyster Bar amongst other items. I asked him if reservations are required and he indicated in the affirmative. I immediately called Remlik's at 03:24 PM on a Friday and made reservations at 07:00 PM for two because I had to drive back home to Whitney Point to get dressed and then return to Binghamton. Remlik's Grille and Oyster Bar is an elegant, beautiful, upscale, and cozy eatery with casual attire offering great food, beverages, and desserts. They have a smart menu that is not too busy but has something for everyone! You can have a delicious and fabulous meal and drinks coupled with warm, friendly, and attentive customer service without riffraff. The establishment is definitely a popular place with the locals and it is definitely a refreshing change from the chains! It can get very busy in there and so make reservations early, arrive on time and you won't be disappointed! Upon entering, we were immediately greeted by the hosts. They were very friendly, pleasant, professional, and had genuine smiles. We were immediately seated, provided with menus and water. Sophie was our server and she smiled, welcomed us, and immediately introduced herself and took our beverage orders. I had a Southern Tier IPA Beer and my wife ordered a Stella Artois Beer. I immediately told her that my fabulous master barber, Eric Ballard- owner of E-Class Barbering Experience had recommended the restaurant and knows Edward the owner. We asked her for her personal recommendations and favorites as well. She immediately recommended the Filet Mignon and the Pork Chop Milanese. Truthfully, we do not generally order appetizers but the food looked and smelled so good we had to try something. With that being said, we wound up ordered the Calamari and Oyster Rockefeller since we do not consume raw oysters. For my entree, I had the Pork Chop Milanese with a fresh garden salad and white balsamic Vinaigrette dressing. My wife though torn with their great selection decided on the Filet Mignon Medium-Rare with fresh garden salad and white balsamic vinaigrette as well. Sophie quickly brought out fresh baked bread and butter. We particularly loved how all of the items were served properly "in stages" as opposed to a smorgasbord plopped on the table. Everything was absolutely delicious and both meals were prepared, portioned, cooked to perfection, and were served hot. Sophie was very attentive, friendly, efficient, personal, and happy to help! In short, the fabulous food and awesome customer service made for a great dinning experience! Best of all, we had another meal since we could only eat half of our food due to eating the two delicious appetizers as well as the bread. Thus, our leftovers served as Saturday morning breakfast the following morning. We will definitely be returning here to try some of their other phenomenal entrees and specials.

+33

Kevin Burke

Amazing find in Binghamton. High quality food, really personable service and just an overall good atmosphere and experience. Went to enjoy a birthday. Cocktails, oysters, appetizers and seafood entrees. All amazing! You have to try the Sea Bass Croquettes.

Natalie S

What an amazing birthday dinner this was it was not only classy, but professional. if you’re looking for a family dinner place for upscale and for occasions, this is the place you’re looking for… or if you’re looking for a place away from kids for a date night out this is it too😀 everything I had tasted amazing very fresh and the plating is amazing.. waiter was very nice and polite! The only thing is that it was very loud in there but that’s the only negative thing that I can think of 💕 definitely a must try. I will be coming back.

Tracie Baxter

There were 12 of us and they gave us a private dining area so we could actually have conversation and hear one another. The food was delicious and our server, Amy, was fantastic!! Highly recommend for your special occasions.

+2

Eric Kimble

5 star experience!! Well done Remliks! Our experience began with a warm welcome at the door, a short wait for our reserved table and we were quickly greeted by our server who was attentive throughout our dining experience. She even made a great menu recommendation which I appreciated because I was going between two specific entrées. Needless to say, the Pork Chop was amazing, tender, juicy and wasn't over powered by the milanase. The cold water lobster tail was a nice add on but I do think a little over priced; 37$ is a bit much, even for fine dining. Unless you are in a major city, which we are not. That said just a little honest feedback Remliks, not enough to not return. I also would highly recommend the Buffalo Calamari!! And a big thank you for the Birthday Desert!! 😁 Plan to drop some coin, it is not cheap but you will enjoy your dining experience!

+2

Gail Holleran

Love the decor and atmosphere of the restaurant but noisy. Food was good but not great especially for the price. Salad and dessert were best part of the meal. My entree was salty and mixed Veal Marsala with Saltimbocca. Risotto was under cooked. Nice bar.

GL Donohue

Service was excellent, food good but not outstanding. The rack of lamb had breadcrumbs with mustard on top. Not crispy enough. Garlic and Rosemary would have been better. And though they knew it was my birthday, not even a cupcake with a sparkler! Seemed mean!

Chris Kaczor

First time here with my wife last night for Valentines Day dinner. The restaurant is absolutely gorgeous. The staff were extremely nice and helpful. Especially our waiter. I wish I could remember his name to give him the credit he deserves. Super nice and on point with his service. The food was very good but I also feel like I can get an equally delicious dinner for half the cost. But it was worth it for the experience. One side note. If you’re going to get the double cut pork chop, ask for it medium/well. It was excellent, however mine came out medium/rare and had to be re-fired to come up to temp. By the time it came back out, I could only eat a few pieces because I was too full from sharing my wife’s filet. That’s the only thing preventing me from a 5 star recommendation. I definitely will go back for some drinks and to try some menu items that were unavailable due to it being a holiday.

+1

Jason Lupole

Was my first time there. It was a great experience. Food was fantastic, and the cocktails were excellent as well. Our server Mike ( I think was his name) was very nice and attentive. Would definitely recommend Remlik's for a nice date night dinner atmosphere.

+3

Jamie Henry

Went for my anniversary with my partner. Staff was friendly and rather prompt (though we had a wait for our food after ordering of about 40 minutes). The clementine drink was fantastic. Food was okay- the oyster sampler and the beans and greens were very good for appetizers, but the crab cake entree was too soft and a bit flavorless and reminded me of frozen. The one on the crab cake sandwich was similar. Probably will not return soon due to disappointing quality at the price point.

C J

We made the reservation at 7pm two days ahead, and we arrived on time, they still let us wait for like 5 mins and got us a very small cube table. I understood we are only two people and this place is always busy but given the fact we make reservations two days ahead and they couldn’t even save us a decent size of table. It’s disappointing. It could be just my personal preference. I don’t like small table, my impression got down when I see tiny table. Beside that, overall is ok, the food is outstanding and most of the staffs are nice. But it’s not quite the same as I expected from the reviews.

Monica Wilson

Tonight was my first time experiencing (FINALLY ) this restaurant. We were celebrating my Birthday! We sat at the bar, Bartender was very nice- sorry cannot remember her name- curly hair! Super sweet and attentive! Drinks were great! Food was not cooked properly and of the temps we did not choose. Lack of flavor. I would go into detail but that’s pretty lengthy. Over all not impressed. Is this Binghamton’s Fine Dining Food?