Shalanie

Maison Provence was amazing. The food was really good and fresh. I had a charcuterie board, then a banana strawberry crepe, and mimosas with my sister, everything was tasty and well prepared. The bread was especially good, very fresh and organic. The customer service was excellent as well; the owner was friendly and welcoming, which made the experience even better. Definitely recommend and would come back again.

Stefy

This was one of my favorite restaurants a few years ago and I was so sad when they closed. Randomly, I was craving their crepes (no other place makes these style crepes) and saw that they reopened !!! I drove all the way from the boarder of Queens/Long Island just to get my crepe fix in. Everything is so fresh and delicious. The vibe is warm and cozy and intimate. It’s the perfect kind of food when I want something delicious but not too heavy. The service is top notch and everyone is so friendly. I love this place and you cannot go wrong !

Hailey Waterman

I absolutely loved this place! It was very cozy and the decor was great. I liked that they had French products for purchase as well. The food seemed very authentic. The service was great as well. The woman who waited on us was very knowledgeable, sweet and personable. We got the pâte de campagne to start. My husband and I never had it before and absolutely loved it. It reminded me of summer sausage. We ordered a bottle of Malbec which was divine. My husband got the steak and I got the duck and mushroom fettuccine. The portions were not super large and the price was very reasonable. For dessert we had ice cream with home-made chocolate sauce. I only wished there was more chocolate sauce because it was soooo good. Overall, it was a wonderful experience and we will most certainly be back.

Eddy Kaljic

I honestly don’t know where to begin. I’m originally from Provence, (born in Nice France), and this place captures its spirit beautifully. From the first bite, everything was exceptional… mouth-watering crêpes, beautifully executed traditional dishes, impeccable service, a romantic, intimate ambiance, and truly delicious wine. Sometimes I really miss home, the flavors, the ingredients, the feeling, and this restaurant transported me right back. They have all the french snacks and products I grew up eating! It didn’t just remind me of Provence, it felt like home. A special mention: they serve socca, the iconic chickpea flatbread that’s incredibly rare to find and absolutely outstanding. A rare, authentic gem.

Amy Chang

really unique little french spot, definitely worth a visit. it’s charming, small, and intimate with a super cute vibe we had a crepe that was really good, and the cider was soo good not too sweet. the steak was tasty and the butter sauce on it was absolutely bomb, but i did ask for medium rare and it came out super rare. overall, still a cool, charming place i’d happily come back to

Frank Vanegas

This restaurant is truly a gem. I’ve been here several times, and it never disappoints. The ambience is warm and inviting perfect for family dinners, catching up with friends, or even a romantic night out. It just fits every occasion effortlessly. The food is incredible. I absolutely love the onion soup, and the cheese platter is always a hit — fresh, flavorful, and beautifully presented. The desserts are just as impressive, and honestly, every dish I’ve tried has been delicious. You can tell everything is made with real care and quality. Overall, this place is a must-visit. Consistently great food, amazing atmosphere, and a spot I always look forward to returning to. Highly recommend!

Oscar Wong

Stumbled upon this place and it was truly a delightful surprise! From the atmosphere, the service the owner provided to the food, everything exceeded our expectations! The savoury cheese crepe was so chewy with a nice texture, the duck fettuccine was amazing, and the onion soup was super flavourful. Definitely get the strawberry banana flambee the caramelized texture complemented with the ice cream so well. It’s definitely my new favourite restaurant in the area!

John Sanchez

If you want to experience the beauty and taste of Nice, France, run to Maison Provence in Williamsburg. Elevated menu with affordable options, dozens of buckwheat crepes, and a duck breast fettuccine that is out of this world. On, and Chef Lolo and team are also fabulous people and hosts. They always make you feel welcomed and loved.

Ruby Chan

I literally did a happy dance after having the best crêpes of my life, plus all the brunch items are only under $20! I’ve been craving french galettes and sweet crêpe, but finding something both authentic and affordable in NYC isn’t easy…until I found this cozy french restaurant in Williamsburg. Chef Lolo is the most passionate and friendly owner I’ve met. He puts thought into every detail, bringing the true taste of Southern France, using only top-quality ingredients, and genuinely caring about his customers' feedback. No surprise that they have a flawless 5-star rating on Google and Yelp! ＊Onion Soup $11 I was told this is a crowd favorite, and it instantly stole my heart. The onion soup may have looked modest, but the savory richness of swiss cheese, caramelized onions, and the baguette all came together beautifully. ＊Crepe Normandie $18 Instead of using wheat flour, they opted for buckwheat flour as it was more nutritious and gluten-free. It was generously topped with a creamy chicken, mushroom, and cheese filling, enhanced by a touch of white wine. I loved the crispy edges of the crêpe. ＊Croque Raclette $19 We enjoyed this rich sandwich, especially the oozy swiss and raclette cheese, the savory prosciutto, tangy pickles, and a runny egg yolk on top. ＊Strawberry Banana Flamee $11 Absolutely amazed from the first bite. The orange liqueur (Cointreau) added an exquisite note that elevated the flavor. Chef Lolo even came out to proudly show the premium Cointreau. Unlike many places, he insisted on using top quality liqueur–the secret behind why it tasted like something straight out of a high-end french bistro. The caramelized banana added sweetness to the flambéed crêpe, served with a scoop of vanilla ice cream. I need to come back for every sweet crêpe they offer!

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andrea rojas

⸻ 100/10! I went with my parents and everything was exceptional. Chef Lolo and Isabella were super friendly and welcoming, and the food was outstanding! We’re so happy for this new project — the carbonara pasta, cheese board, and crepes were top-notch. We’ll definitely be coming back for brunch and to try more from the menu!

robert jasek

Went at about 11am on a saturday. wasn’t too busy but filled up more towards noon. we had an iced cappuccino, the marseille crepe, the croque madame, and then a lemon crepe and a strawberry banana nutella. everything was absolutely delicious. will definitely return.

jj l

Super cute neighborhood spot. Vibes were really chill on a late weekend afternoon. Food is very filling and rich. I know crepes are popular here but shout out to the salmon cause that was cooked perfectly. Looking forward to trying more of the assortment one day!

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Lucille Doudement

Maison Provence is the best French restaurant I’ve tried! As a French person, I can wholeheartedly recommend it. The food is authentic, just like in France, and the service is absolutely amazing. The atmosphere and decoration bring a breath of fresh air, making you feel instantly at home. Every detail makes the experience unforgettable, and I’ll definitely be coming back. If you’re looking for a true taste of France, this is the place to be!

Oleg Nikolenko

Maison Provence is more than just a French restaurant — it’s a true taste of the South of France. The chef, originally from Nice, brings authentic flavors and warmth to every dish. The wine was excellent, and the savory crêpes — from the curry chicken to the lamb and the sausage — were absolutely outstanding. The zucchini chickpea bread and the cheese were also exceptional. For dessert, the citron crêpe with lemon was perfection, and the cup filled with Nutella, ice cream, and whipped cream was pure indulgence. An unforgettable dining experience.

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