I loved it here and will be back. My pasta dish was very good but a little dry.

New in the area and a nice suprise while walking. Nice food, nice decor, nice courtyard out back. Bread made by saraghina bakery. Mmmmmmm

Pretty much everything is delicious and the pizzas are the closest to the ones I had in Italy. Edit. In my original review I mentioned the chocolate mousse but they have changed it into serving it on a plate in a sloppy way without the whipped cream. It’s really not as good a dessert without the balance of the cream with the salty mouse and the presentation really leaves much to be desired. I have had that mousse during great dates and tearful break up conversations and simply as a pick me up after a long week so I have vivid memories of its taste at its best. I hope they post a decent explanation as to why they made this change, like how the costs got too high or something, because from a purely culinary perspective it’s a downgrade

Great playlist, best bacon I've ever had. Lovely service. Wish I came for pizza but brunch was delicious!!

Grabbed dinner with a friend. She had the brick chicken and the mushroom risotto. The brick chicken was just ok, it doesn't come with any sides and it was a bit 'hard'. Also had a lake of gravy, which made it a trying dish to eat. But the mushroom risotto was glorious. If you like mushrooms you will love this dish. I had the cacio de pepe and tuna carpaccio and they were both very good. The tuna carpaccio was well seasoned, with a delightful oil. The portion was a bit small though. The cacio de pepe was also very good, rich and maybe a bit too peppery for those who are not fans of spicy foods Service was ok. Our wait staff didn't check in on us, but It is a big restaurant with a confusing layout, so I feel they are busy than it would appear. If you go, I would recommend sitting in the garden with its eclectic decorations.

First off this place has been here for years always walked by saw it was always crowded couldn't figure out why. WELLLL, the food was amazing and the service was excellent as well. We went for brunch I ordered the two eggs any style with mozzarella cheese and my husband ordered the steak and eggs. The ambience was rustic and barnyard feel. Go hungry leave happy. First time there but won't be our last. O yeah so you don't make the same mistake and ask for a spoon to stir your coffee they have baby spoons for that 😁😁

EDIT I have to say I'm impress with their customer's service. Within hours I got a message from their manager apologizing for this mistake. He said it was totally unacceptable and offered me a full refund. I felt sorry, as I know we are in difficult times and business is extremely important. So I said I'll give them another try. He invited me to order another pizza and don't pay for it. And he was on top of it. That speaks huge to me about their commitment to customer's satisfaction. I have to recognize that I was a little upset when I posted this review. Besides, all of my friends love their pizza and their pastries are really good so they do deserve a 5 star review. I'm getting a new pizza in a the next days and I will make sure to update my review accordingly. *************** I heard so many good things about Saraghina. The pastries were good. And I was so excited to try their pizza. However my pizza experience was very disappointing. I ordered a simple pie with cheese, onions and mushrooms. I can't have any meat, specially pork, in my pizza. But when I opened the pizza, I found a piece of ham. I didn't feel secure continuing eating the pizza. I was too tired to go back to the restaurant (it was a 20 min walk in one direction) and it took me 10 min to check every single slice just in case there were more pieces of unexpected ham. By then the pizza was cold and far away from that "great experience" everyone talks about. I won't be buying pizza from them anymore.

One of my favorite restaurants in Bed-Stuy. Great Pizza, great service and great ambiance. The Ricotta Ravioli and the Truffle Cacio e Pepe are fantastic and the chocolate mousse is out of this world. Check out the cafe next door as well!

Pizza was awesome! We had the mozarella, pork sausage and olive one.. The crust was crispy and thin, just the way we like it. Asked for non alcoholic beverage and they said they could make a virgin shirley temple, and it was refreshing!

Some of the best pizza I have EVER had! This place is such a gem!

Our best meal while visiting NYC. Nice simple Italian food paired with tasty wines, very atmospheric and staff was attentive yet not too much. Will be back in our next at Brooklyn.

We had the prosciutto and funghi pizza with the coleslaw chicken sandwich. The pizzas here are fantastic have a fire ovens crust and softer dough interior. The flavors are well balanced. The chicken is juicy inside with a perfect breading and semi sweet glaze. The coleslaw balances the sweetness of the chicken glaze really well and each bite feels like a reward. Service is great and interior has a great vibe with Latinx music. I definitely will be back.

My friend and I had dinner here when I was visiting in November 2021. Food was delicious and the service was top notch! Highly recommend.

I return here regularly, for brunch and dinner. They started accepting credit cards. Drinks, pizza, and plates are all reliable. The coffee's not my thing but maybe it'll be yours?

Another awesome Brooklyn place, I was told after visiting I would have to travel to Brooklyn each time I wanted it, and it's true. We put our names in, and hung out in the bar for awhile which was completely fine, we got to catch up and hang for a bit with some delicious Italian margaritas, you don't typically think Italian and margaritas but these drinks are amazing. Rosemary infused tequila is my new favorite tequila, it's amazing, botanical but not overpoweringly earthy. We got brought to the back through what seemed like a secret pantry into a back room in the corner booth, we ordered another round of margaritas and started with the octopus, this was actually ordered by mistake, I blame my little bros use of the word octopus but it was completely fine because our starter was amazing. Wild Octopus, Taggiasca Olives, Red Onion, Cherry Tomatoes, Gigante Beans, Celery, Chili & Lemon this salad was fresh, light and packed with the perfect flavor combinations. Decided to go with 2 pizzas our first was the MARGHERITA San Marzano Tomatoes, House-made Mozzarella & Basil loved this one, being cooked in a wood fired pizza just gives a special flavor to pizza that is the best. The second pizza we had was SALSICCIA San Marzano Tomatoes, House-made Mozzarella, Heritage Pork Sausage, Kalamata Olives & Basil my word this was also delicious, the flaky thin crust is now my favorite style of pizza. Visit this place if you have the chance, it's amazing!

+1

The bar is a great place to sit and view mixology masterminds. The cuisine is delicious and well portioned. Steak and eggs with a mimosa hit the spot.

I always love a Saraghina Pizzeria night. Feels like a bougie occasion for sure. Been coming here on a special night ever since I was a kid! I absolutely love the atmosphere, great low lighting and interior design details. The pizza is great quality and absolutely delicious. I always grab a margherita alongside a speciality pie and an app/salad. They don’t take reservations so expect to wait a bit. It’s always super busy and chatty. But lovely neighborhood to take a little walk in while you wait.

I’ve only been here twice but it’s been pretty consistent. Very charming waiting area where you can grab and drink. Super helpful and quick service when dining. Everything delicious.

Saraghina rules. Exquisite ambience, divine food, and fantastic drinks. It’s everything that people have come to associate with Brooklyn in one place. I’ve been a few times, and while there’s always a wait, (and you can always grab a cocktail at the bar next door while you wait) I’ve never had a bad experience!

wonderful! staff are so nice and the food is good! nice atmosphere and heated outdoor seating. love the vegan options.

Delicious, delicious, delicious. Had the margarita, with their vegan cashew cheese. I'll tell yah, vegan cheese can be so cloying and sad, but this was decadent while still light and plant-based. The market salad was fresh and energizing. 10/10 would recommend.

Amazing, always come back here. No notes.

Extremely consistent quality based on mostly home made ingredients (Yes they even have a house-made mozarella) and an extremely obvious positive passion for great food experiences makes this place a continuous phenomenal pizza (mostly) experience way above the "above standard" seen from other New York City offerings. Nothing gets close to this! Pizza prices are fair. Alcohol/beer a bit too pricey. Staff is always nice and helpful. Bottomline: Prices really don't matter here: Because you're getting something unique that is overall utterly incomparable.

It's my third time at Saraghina, the food is amazing, the drinks are amazing and the best thing about the place is the good vibes it has! The whole staff makes you feel welcome! I love this place.

I have to say thus far my favorite pizza in NYC. One of the best Italian restaurant in Brooklyn. Highly recommend the Napoli (Sicilian anchovies included) and the winner ortolano (white pizza) both are a delicious. The truffle cacio e pepe is just right. Top it all off with the chocolate mousse. I recommend ordering a few different things and sharing. A+

+2

This place is a vibe. Every aspect was pleasant and beautiful. I ordered a gluten free Salsiccia. Listen, the crust was so good, I was afraid they'd gotten my order strong and braced for impact. This is truly one of the best gluten free pizza crusts! The dark chocolate mousse is also amazing. Every staff member I encountered was beyond sweet and pleasant

We visited Saraghina Pizzeria on our very first night in New York, fresh off the plane from Manchester, UK — and while we were both running on empty after a long day of travel, the restaurant still made a strong impression. The service was first class — warm, attentive, and relaxed — exactly what we needed after a hectic arrival. The food was genuinely lovely: well-made, flavourful, and clearly handled with care. We both really enjoyed what we ordered, and the setting had a great energy — stylish without feeling forced, and buzzing with local life. That said, we were both far too tired to fully appreciate the experience at the time. If anything, it’s a spot we’d love to revisit with fresher eyes (and a sharper appetite) on another trip. There was absolutely nothing wrong with the place or the experience — it just deserved a more well-rested version of us.

A neighborhood staple. Great atmosphere and amazing food. I would eat here every night if I could afford it 😅

Had a lovely experience here. It's a very cozy neighborhood pizzaria by night and bakery by day. I'd recommend going hungry, with friends and share pizza(s). The mussels were really good and the fresh salad was great too. Sorbet was delightful. They can make all their coffees decaf and have non-dairy alternatives. Really loved this place and had such a great server who was attentive but could also tell when we didn't need attention.

+2

As someone who live in Italy for 4 years, I would say Saraghina’s pizza tastes pretty authentic (better than a lot of other Italian pizza places in New York I’ve been to) the restaurant would get a little busy during dinner time, but the atmosphere is good and they serve good cocktails too.

Thank you Maya for the best service! She recommended some wonderful choices. Brussels sprouts are to die for. She also anticipated my needs and had things ready for courses. Yummy food great service. We’ll be back!

Amazing pizza. We went with two veg based options, one mushroom and one seasonal pick which was with lots of greens. The best pizza I’ve had in a long time. Plus great brunch apps options and amazing neighborhood atmosphere/location. Will be back asap and will be bringing friends!

An excellent pizza indeed! I loved the margherita, it was absolutely a proper Neapolitan one!

One of my favorite spots in Brooklyn. Great cocktails, pasta, and pizza. 10/10 every time.

Awesome pizza ... good cocktails ... great atmosphere ... friendly staff all around

+6

I was visiting someone who lives in the neighborhood but he was at work all day so I thought I’d sit at a bar and have a couple beers and a pizza. Low and behold, it’s pretty good Neapolitan style pizza with a nice bar, some unique selections and a friendly but not overbearing staff. Some good selections of spirits at the bar, too.

Great pizza, great service, and awesome decor / dining area. Def recommend this to any Neapolitan-pizza lover. I got the Bufala on gluten free (their gluten free crust is to die for), their chocolate mousse, and a chocolate martini. The pizza was chewy on the inside and crunchy on the out. The flavors were perfect. The chocolate mousse was hardy and delicious. The chocolate martini was strong and to the point, as a martini should be. Will definitely be coming back to this classic spot.

Great service, great pizza. Stand outs were brussel sprouts and affogato. Bartenders were dialed -not too loud inside also.

This is one of my local favorites. There's usually a wait if you're trying to get a table around prime dinner time. They have a nice garden with lots of seating and outdoor seating curbside during covid times. The vegetables are always delicious. My favorites are the pea leaves and brussel sprouts. Their pizzas are fantastic and are a little larger than individual size. If I get a pizza, I'll usually share a side of pasta and a side of veggies. Top it off with some wine and cocktails and it's a perfect date night.

+3

So, so, SOOOOO Good! Simple but OH so delicious food, great ambiance, beautiful and cosy garden in the back of the restaurant. MUST go when in NY/Brooklyn. Make sure to go also to their Bakery (same company) around the corner, BEST almond croissants in the world!

32 years in New York and fellow restauranteur and this is hands down my favorite restaurant in New York. Food remains consistent over the years. My happy place.

Mallory Herb

We got the fried seafood appetizer, a pasta, and carbonara pizza. It was an incredible meal all around! I was intrigued about the pizza but also a little nervous - it turned out to be amazing. I can’t wait to go back. The deduction is because there seemed to be only one server on staff that night.

Francesca Sante

Great pizzas and very good service. They use the mozzarella di Agerola D.O.P for all the pizzas which is a big plus. The menù features other prime Italian ingredients. I loved the artichokes and Capocollo pizza.

Jacqueline Piccolo

I've been coming here for years, and it is far and away my favorite restaurant in the neighborhood to bring friends/family to or go alone. I had a particular experience here on my own that I will remember for the rest of my life chilling at the bar with mulled cider and enjoying the cozy ambience. I had the salsiccia pizza with housemade chili oil, and I cannot recommend it enough:)

MacKinsey M

Went on a snowy day and the atmosphere was so cozy! Love love love the vegan cashew mozzarella option for the pizza - the margherita pizza was delicious. Restaurant was clean and waiters were friendly. Recommend!

Ali Shames-Dawson

I love Saraghina. Go to spot for years now for solid food, great drinks, and chill but edgy vibes. Always love their greens and salmon, pizzas are dope, really everything. TBH I haven’t ever loved their wine list but everything else about this classic Bed Stuy staple is loveable. Also pro tip, go early enough to get to LUNATICO for excellent music afterward. This is a solid corner of Brooklyn :-)

Cam Moore

Finally got to stop in! Great pizza, friendly staff, solid wine

David Cabanzo

Delicious fresh pizza! Fluffy and fresh ingredients. The cheese is to melt for. Third time here and its always very good. Great service and romantic atmosphere :)

Lucía Carrasquillo

Love Saraghina! The food is amazing every time, definitely some of the best food in Bed-Stuy. Service was friendly and chill, and the staff made us feel really comfortable. Only downside was that the front outdoor area was closed, so sitting with a dog in the back patio was tough since it was super crowded. Still, great vibe and great food — would 100% come back!

J

A local staple. Consistently excellent food, service + ambiance. Solo, couples or large groups are at home here. Bonus points for solid wine, spirits+cocktails selection as well as very friendly and hospitable bartenders.

Michael Parisi Presicce

It’s like a perfect 4.5 / 5. The vibe inside is so adorable and cosy and I love how it felt quiet and buzzy at the same time. The food was kind of hit or miss in the end. The apps were honestly amazing, ESPECIALLY the salmon carpaccio — I would eat 100 of those every day. The pasta and pizze were good, but not like groundbreaking. The pizza dough was 🔥 but the sauce and mozzarella could have had more flavor. Will most like be coming back!

+3

Alexa Baratucci

Everything came out soooo quickly (almost too fast). 20 min wait for a table. Table wine is nothing to write home about but the pizza (we got funghi and tartufo) was amazing, the meatballs (polpetti) were TOP NOTCH, the sourdough was perfect, and the pasta is also delicious (we got ravioli alla norma). Highly recommend.

Salma Yousif

This is on my dinner favourites list forever now omg I will be coming back FREQUENTLY. Went for the first time last night and everything was ON POINT. It was packed for a Friday night and somehow I got seated for my party of 2 within minutes of being there. Interior is cute and cozy. We were seated in the backyard space and it was just so nice, weather, ambiance, not so loud, music was actually really nice also. Cute date spot or to catch up with friends. Vibe was a 10/10 for me. We ordered A LOT so here we go: Drinks: - espresso martini - very good and it was strong but not overbearing. - Negroni sbagliato with Prosecco - finally tried it, too many bubbles for me but she’s good. - Margarita Italiano - that’s a cute drink fr, little too sweet for me but still delicious!! - Negroni Classico - my fav, hit the spot. Food: - mushroom risotto - star of the night ???? Omg I would get this as an entree why is this in the sides?? It’s earthy, creamy, has very subtle chunks of mushroom in there. The taste is exquisite. I will ALWAYS order this - Brussel sprouts - these are really some of the best brussel sprouts I’ve had, I will say after a while it’s quite sweet but overall I would have to play by ear if this is something I wanna order again or skip - Fresh baked focaccia and whipped ricotta - so light and fluffy. I love the bits of olive and there’s also a hint of sweetness in there, lemon is a lovely touch - Cacio E Pepe - safe dish to order, flavorful and filling, one thing I just wish it was creamier - Winter ortolana - it’s unique definitely, squash weighs the slice down a bit which is kind of annoying but the taste is quite nice. I feel like a balsamic glaze would take this further. Also that crust is SO DAMN GOOD - misticanza insalata - I feel like it’s missing a protein or an additional vegetable but overall flavourful, I don’t feel the need to order again tho I LOVE this place. 10000% coming back I’m so ready to eat more.

+11

Lysandra W

I’ve been to Saraghina about a dozen times now and I love this place. Brunch is amazing here I highly recommend the steak and eggs and the pancakes. For dinner you can’t go wrong with anything on the menu but make sure to ask about portions as some dishes were small. The bar makes awesome drinks so don’t skip ordering one when you visit. My favorite dish here is the Cacio e Pepe.

Never had anything I didn't like here. Especially the bakery. Very good \n\nNever had anything I didn't like here. Especially the bakery. Very good

Saraghina is always the best choice. The vibe, the service, the food, the drinks, and everything about it is authentic and delicious. \n\nYou HAVE to get the burrata and crispy brussels sprouts, an…

The four of us had a nice lunch with wild boar pasta (great), hamburger (so so) and an omelette (real good) and a fantastic pancake. Excellent espresso and cappuccino. The Tiramisu sweet and to…

The four of us had a nice lunch with wild boar pasta (great), hamburger (so so) and an omelette (real good) and a fantastic pancake. Excellent espresso and cappuccino. The Tiramisu sweet and too mu…

Delicious, creative, with lovely staff that knows how to work together and pull things off smoothly AND without a wait! Even in the heat wave, we were comfortable because they made it so great. The…

Delicious, creative, with lovely staff that knows how to work together and pull things off smoothly AND without a wait! Even in the heat wave, we were comfortable because they made it so great. The…

Saraghina is much, more than just a pizzeria! From breakfast or gelato at their bakery, to an an a fresco brunch on their charming terrace, or late night espresso with a salted chocolate mousse…

delicious pizza with fresh tomato sauce and fresh ingredients. Went there with friends. Make sure you also try the tiramissu

Third visit and it was as good as the first! Saraghina never disappoints. Fritto misto was excellent and the pizzas divine. waiter was professional and made sure we had a good time. It’s great to s…

Following earlier reviews we found this Bed-Stuy gem which we will tell folks back home in Germany about. atmosphere absolutely relaxed and kitchen offers everything for a cool, colorful NY art cro…

LOVE saraghina! So yummy! It never disappoints! One point taken off because of price! It’s like $20 for a very small pie. But it’s Neapolitan Pizza so I can’t be mad!

We tried the Margarita pizza , Bianca Pizza and the potato dish High recommended Also make sure to try cakes and pastries from the bakery

This place was really cool. It has a rustic decor with bench style and table and chairs seating. Outside seating is also available. The pizza was fresh and tasted very good. The tiramisu I had for dessert was also good. I would come again.

The atmosphere is everything here. Great lighting and the table set up is awesome. Doesn’t feel too cramped and it feels like you get your own little spot on the floor. I haven’t tried the bar yet and not sure I will since it’s mostly a standing affair and is usually packed, but in a way that’s a good thing here - by not taking reservations this spot always feels like a proper neighborhood joint. Great vibes all around. The pizza was awesome. We had the prosciutto funghi and the spicy artichoke pizza. My date got it with a GF crust and it was actually pretty good. The regular crust is great too, it has a slight sourdough tang to it that I loved. The mozzarella is top of its class and I loved that they used a thick cut of prosciutto. Mushrooms were fantastic as well. It did take a little bit to get one of our pizza’s remade. It’s a neopolitan style spot so I expect they use a firebrick oven situation with limited space so make sure you specify your order correctly! We made the mistake of forgetting to mention the GF crust initially since we modified the coppa pie to be vegetarian, so that was definitely our bad. We also had desert which I definitely recommend if you have the space. I got their cheesecake which was phenomenal! It felt very authentic and house made and if it wasn’t made in house then they’re definitely sourcing it from a great bakery because that may have been the best cheesecake I’ve ever had. My date had the affogato and that was stellar too. Hard to mess that up, but the espresso was great and the gelato was top notch. Overall a great dining experience and I’ll def be coming back. Either with friends or even on my own. I want to try more of that menu out.

Never had better brussel sprouts in my life. Pizza was decent and the pasta was good but small servings. Would definitely come back for those sprouts though!

Been there more than 20 times, love all their food, the pizza I praised to all my friends, the people, the set up, but only issue is that you need to order your drinks by two. Hear me, I drink my beer at a good pace, ok, but it takes them the time for me to eat one pizza to get me the 2nd beer I ordered when the pizza arrived (first beer was gone just waiting for the pizza). I love the waiters, but something needs to be improved. This happens most of the time I'm there. It's not new. It's relatively consistant slow bar output. So just order your beers by two.

Great pizzas and cocktails. We also tried the meatballs, salmon and sweet potatos all delicious! Everything came out fast!

Lovely little spot, nice atmosphere and friendly servers. The pizza tasted amazing. They even have Mexican coke here.

Got the margarita pizza. It was good. Espresso martinis were good but very small

We have been to the bakery next door for delicious coffee and croissants, so we wanted to try the restaurant. Unfortunately we couldn't get a table inside, so we sat outside, which was ok, except a little cold. I had the anchovy and olive pizza which was crispy and not too heavy and my friend had a tomato vases pasta which was also good. We also had a green salad which had a lovely light dressing. We enjoyed the house wine. Very popular spot as it was very busy

Very hyped pizzeria does indeed make a solid pie. Im no pizza snob or whatever, but I can tell fresh, quality ingredients from the latter. This pie was great. We got the Napoli, which is just a margherita with anchovies & olives. It resembled a pie i had in Rome a couple of years ago. I could taste the quality of anchovies. Salad was good, some sort of vinaigrette on it. All in all, 1/2 liter of wine, a pizza, and salad after tax & tip for two is $80.

Tried this place for brunch and my experience was that it was pretty good. My server seemed pretty nice and I ordered the mimosa with the hangar steak and eggs. Even though I had a little problem when the dish first came out, (the medium steak I ordered was burnt to all hell and looked like it fell in the grill and the flame), once I asked for it to be done again, it came out looking beautiful and tasting pretty good too. Despite that setback, the place seemed chill and the food and drink was delicious. I would recommend, just don't be shy to say what you want.

Second time i’ve been here for brunch, as with all food related establishments prices have gone up but it is very good. Recommend the blueberry pancakes, eggs and bacon (you can have with syrup). mezcal negroni is good but lemonade (non-alcoholic) is much better for hyrdration.

Stopped by here when the weather was beautiful and I sat in their outdoor seating. Very spacious and you don’t feel crowded in the garden seating which I appreciated. My friend ordered the Misticanza Insalata which was mixed greens salad with vinaigrette. It was a bit heavy on the vinaigrette so I recommend letting them know how much you want before you get your salad. Ordered the regular Margherita and the Bufala (gluten free). They looked pretty similar. The pizzas are certainly filling and had good flavor. I would recommend visiting especially if you want a lowkey place that’s not packed to catch up with a friend and have some pizza! I appreciated that the most.

Went for pizza and pasta. Pizza was good but the Caico e Pepe was the star for this meal. I would have like the pizza was a little more crispy on the bottom but still delicious

YE

Love Saraghina, but I wish the portions weren't so small for the price. :( The gossip around town is that they've gotten smaller over the years, but I'm not certain. My bitter paloma was amazing though, and service is always so nice. I like coming here on a weekday evening; always so calm and cozy with the warm lighting.

Aditi Rego

We got the roast pumpkin/squash pizza, cacio pépé and the branzino pasta. The cacio pépé was delicious, punchy and very flavourful. However, the pumpkin pizza was too sweet and the branzino pasta was lackluster. They have a lot of seating indoors and we chose to sit outside. Service was very slow, both to take orders and send out food. The table mat papers were not weighed down properly and some wind knocked over glass at one of the other tables and service took a long time to clean it up even though there were many people, especially children walking in the area as it was halloween.

Great date night spot! Delicious pizza, but the crust was a little soggy. Amazing service and good ambiance

Great date night spot! Delicious pizza, but the crust was a little soggy. Amazing service and good ambiance

Great date night spot! Delicious pizza, but the crust was a little soggy. Amazing service and good ambiance

Great date night spot! Delicious pizza, but the crust was a little soggy. Amazing service and good ambiance

Came for a late dinner for 2, wait was less than 15 minutes. We had just enough time to grab an amazing espresso martini at the bar which easily transferred to our table. I love that they use real es…

The gluten free pizza is very bad. It's essentially a big cracker. The nerve to charge $3 extra for this crap... Even Domino's GF pizza is much better than this. Our server was lovely & the s…

The gluten free pizza is very bad. It's essentially a big cracker. The nerve to charge $3 extra for this crap... Even Domino's GF pizza is much better than this. Our server was lovely & the space i…

The gluten free pizza is very bad. It's essentially a big cracker. The nerve to charge $3 extra for this crap... Even Domino's GF pizza is much better than this. Our server was lovely & the space…

Awesome pizza and pasta. Tho place is a great neighborhood restaurant. In the evening there are a lot of families and couples coming in to have dinner and the service is great. The most delectabl…

Awesome pizza and pasta. Tho place is a great neighborhood restaurant. In the evening there are a lot of families and couples coming in to have dinner and the service is great. The most delectable …

Awesome pizza and pasta. Tho place is a great neighborhood restaurant. In the evening there are a lot of families and couples coming in to have dinner and the service is great. The most delectable …

Awesome pizza and pasta. Tho place is a great neighborhood restaurant. In the evening there are a lot of families and couples coming in to have dinner and the service is great. The most delectable …

So yummy but on the more expensive side. Brussels sprouts are delish! And such a cute vibe inside.

Amazing pizza, great ambience (rustic/hipster/romantic vibes), friendly and accommodating staff

Came for a Saturday brunch. Wanted to try their pasta but during brunch, you cannot order any dinner items and pastas are part of dinner.\n\nPizza was solid and they came out very quick! Breakfast …

We visited Saraghina Pizzeria on our very first night in New York, fresh off the plane from Manchester, UK — and while we were both running on empty after a long day of travel, the restaurant still m…

Perhaps they had a bad evening but can’t quite understand the good reviews. Pizza and pasta placed on the table within about 4 mins of ordering Soggy pizza with acidic watery tomato base Pasta und…

Perhaps they had a bad evening but can’t quite understand the good reviews. pizza and pasta placed on the table within about 4 mins of ordering Soggy pizza with acidic watery tomato base pa…

Perhaps they had a bad evening but can’t quite understand the good reviews. pizza and pasta placed on the table within about 4 mins of ordering Soggy pizza with acidic watery tomato base Pasta…

Perhaps they had a bad evening but can’t quite understand the good reviews. Pizza and pasta placed on the table within about 4 mins of ordering Soggy pizza with acidic watery tomato base pasta…

Not bad The taste was ok The cashier man was respectful The place look new They got 1.50 cheese pizza regular slice They don’t have a restroom They fast

First time I came it was so good. Atmosphere and vibes are so cute and the food is pretty good. Second time I came there was a dead bug on our plate so requested a new one. idk if they got new waiters but they had such a bad attitude about it but why would we eat off of a dirty plate with a dead bug on it? And then the water glass was so dirty that there was a white ring around it and again I requested a new one and again, horrible attitude about it. The appetizer came before our water even. Just horrible customer service and cleanliness was a 1/10. Only giving 3 stars because food was pretty good and vibes are cute. Will not be returning tho hahah

Came by the other night for dinner and wasn’t really impressed. There were great review so we had high expectations. The portions were small and the food sided to the salty side. Service was great tho! My fav thing was the cacio e Pepe - so good! We also got the focaccia which just tasted like regular bread tbh. The fried seafood was good but small. Brussels sprouts were tasty but a bit too salty and slightly burnt. We also got the Napoli pizza which was SO salty. We thought it might be the fish or olives but even after removing those from the pie, it was still salty.

Ok so the first time I went it here it was to die for… the seasonal pizza omg. Would give them 10 stars. However we just ordered takeout… the vegan cheese is soo scarce and it’s ~$4 xtra, and the portion of the dessert (see pictures for reference i have child like hands) the tiramisu was $12 and we got like a 3oz plastic solo cup… what a rip off

Front of house, bar staff & runners/bus boys were so welcoming on Friday night. Unfortunately, our server wasn’t and passed by many times without checking in or offering another drink. We actually had to flag him down to ask for a second one. Appetizers were amazing. Salmon was cooked perfectly but way overpriced for the size/presentation. Vegetable medley that it came with was definitely overcooked. My friend ordered pizza and we waited about 5-6 minutes after my fish arrived to ask the runner to check on it. I saw him speak with our server & he instantly went to the POS to enter the order. He didn’t explain the delay, just simply came over & said it would be out “soon”. We waited about 10 more minutes and it arrived. I have difficulty sending food back, so does my friend so we ate our salmon & pizza. We would’ve been perfectly okay with just having drinks & appetizers without main course. We were quickly offered tiramisu if we “want”. We didn’t. I had a lot of friends tell me how great this restaurant is, and my partner told me it wasn’t the best, so I went with the majority opinion. Unfortunately I was underwhelmed and hope management will talk to certain staff about checking in with guests. I know we’re all under incredible stress due to Covid but he had no issue chatting with other tables, checking in, etc. I made sure to see if it was just us, and it was for some weird reason. We both work in service, always say thank you & are patient when there are delays. Maybe we will stop by another time but I’m not fully convinced.

I quite literally had the worst pizza of my life at this place which is really hard to do because… how do you mess up pizza? No seriously, how? The staff was really nice and the atmosphere was great, but to be call a pizzeria I feel like the pizza should be at least decent.

Christina O

Atmosphere is nice, good music. Pizza’s hot on arrival and okay overall. But kind of shocked that this is what qualifies as a margherita pizza (a single corner of basil on cheese pizza). Wouldn’t come back for food.

Hunter Felton

Wait times are pretty long for inside seating and the outside seating, while clean, is loud and noisy from the cars zooming on the street. The food was decent, but nothing to write home about, and there aren't too many options on the menu if you wanted meat in your dish. I honestly wouldn't eat here again because the cheese is so thick it won't break on a first bite, so I felt like I was choking on it. The distribution of how it's spread on the pizza is all wrong. I also think the prices are overrated.

I ordered the hanger steak which is one of the most expensive items on the menu and thus should revive careful attention from the kitchen. The meat was perfectly cooked but the roasted potatoes wer…

Terrible pizza. Nice atmosphere and good service. But terrible pizza. Pasta could be better as well. The hostess was super gracious. And the place has a cool casual vibe. They definitely need the f…

Terrible pizza. Nice atmosphere and good service. But terrible pizza. pasta could be better as well. The hostess was super gracious. And the place has a cool casual vibe. They definitely need the f…

Good spot if you're in the neighborhood. Pizza & drinks are great. Other items on the menu are good.\n\nService was really great as well. Staff is really attentive. The vibe of the place is really …

Good food, a bit over priced with bad service. I was overcharged 16 bucks. I wondered why dinner for one, with no drinks was 77 hucks with tip. When I got home I. checked the online and realized …

Very overrated. Spent too much. House red wine was pretty good but the food was nothing special. I don’t make pizza at home but the other food I could make less complicatedly but just as good or better. Based on one visit. Had fun. Tiramisu dessert is not actually tiramisu and the pasta’s not great, just regular pasta and sauce, slightly upscale, I suppose. I think a big piece of bread is $6. Would have been happy if the prices were halved.

This was the most flavorless pizza I have ever had. The pizza was truly not good. The restaurant looked nice and the margarita pizza presented well although a bit small. The complete lack of flavor was actually shocking. The bakery next door had an awesome chocolate chip cookie.

We chose this restaurant based off proximity to our accommodation and the good reviews. The environment is beautiful, well decorated and clean. The service was very good as well (when someone would come by but it was kind of hard to get someone at the communal table despite the waitstaff area being right next to it.) We saw our waiter at the beginning and when the food was brought, after that he didn't come back, but they were busy with private tables. Someone else gave us the bill and processed the payment. The food was just okay, nothing overly impressive. Ordered a Margherita pizza and a Shirley temple. The Shirley temple was not made well, very sour. As far as the pizza- I'm particular with sauce and like a sweeter base, but I'm okay with ones that aren't. The sauce wasn't good, it just tasted like pure tomato sauce and didn't compliment the rest of the flavor. Crust was decent- Crispy with a good chew- and I'm a big fan of brick oven but the burnt taste was overwhelming at some bits. The basil was really minimal and didn't have a lot of flavor/didn't taste fresh, and the cheese was a bit rubbery where the whole piece would come off with the bite. I may have said something if anyone would have checked in with us, but we were also pretty hungry from a long day in the city and it was edible. I would not revisit.

Terkel Borg

Great atmosphere, excellent service and good-looking food. Our meatball pizza had an odd taste and everyone in the family that ate of it got sick overnight. A shame this ruined an otherwise pleasant dining experience.

Recently I had brunch and another time a drink at the bar. The omelet was lukewarm and on a busy Sunday night there was only one bartender making drinks and being the busboy. Long wait. As a long-t…

Once upon a time, "little Saraghina" begin in an African American working and low income class community, Bedford Stuyvesant, Brooklyn, New York. Guess what, she grow up. She has several other rest…

I’ve been a Saraghina guest for 5 years. They’ve been reducing quantity of food, especially on pizza, to an unacceptable level. I ordered a pizza today. The diameter of the pizza is slightly bigger than my hand! Increase your price and feed people! Be fair about what people can expect. This is ridiculous.

My $30 pizza was cold and burnt and my ginger beer was unsealed with most of it missing. So weird to send out a predrank bottle. I want my $5 back. Took an hour and a half to be delivered. I called the restaurant to get my $5 refunded on the one ginger beer that was predrank and they said they’d talk to the manager and call me back, but never did.

Pizza arrived squished to one side of the box and 16 dollar salad was a joke.

Just ate at this place the food was ok but what really stood out is the attitude of our server who was female might be 100 pounds wet about 4ft she was horrible not a smile took our check without saying Thankyou.....Doesn't pay to be so UGLY if you don't want certain people in your establishment just put a sign up.... Otherwise I feel like I wasted my money and should have NEVER given a tip...

This place is 100% not worth the money. At $23, the pasta portion was miniscule and not nearly tasty enough. This place deserves 0 stars sadly. You'll leave with an empty wallet and an empty stomach sadly. Definitely will not be giving this place another shot. I already lost money here, why would I give them more? Again overpriced and to be honest the portion size is shameful. The meals were not that good. Save your money.

Ebony Simmons

Dined in with my husband and my mom Christmas week. While the atmosphere inside was cozy, our experience was very disappointing. We were having a nice evening catching up when our night was abruptly cut short in a way that felt completely unfair. The server told us we needed to leave because they had guests waiting to be seated. It was a quiet Tuesday evening however and the kitchen was going to be closing in a half hour. We even looked around and saw that there were a few empty tables, but we continued to make our way out regardless. From the outside we noticed that no one was seated at the table, so out of confusion we went back in to ask why we were told to leave. We got a poor excuse that the guests who wanted the table ended up changing their minds and left, and that they have a 90 minute dining limit which is not mentioned anywhere (even the server who told us to leave never said this). It was quite embarrassing to say the least, no guest should ever feel that unwelcome and uncomfortable. I hope that management takes a closer look at how these situations are handled for future guests, but between the rude treatment and lackluster food, we will never be back.

Y Gao

I had sea bass pasta for dinner. What I got looks like a side dish or an appetizer. But it’s $28 and listed as a main dish, and I was initially charged for $29. The portion may be acceptable for a French restaurant but it’s an Italian place! Never had such a small main dish from an Italian restaurant. Disappointed!