Britney Matthews

First time visiting after a plethora of times driving by. We tried their veal meatball appetizer, meatloaf, and short rib pasta. The meatballs were incredible as was the pasta. Reminded us of a higher quality beef stroganoff. I wouldn't recommend buying a bottle of wine due to the price but their cocktails were good. The waitress was lovely and atmosphere was nice. We would visit again.

Lacey Wilkins

Nice place to eat. Very friendly staff. Great daily specials. Will definitely go back. Can't wait to try the meatloaf. I had the monte Cristo my husband had the country fried steak and mashed potatoes with gravy that was excellent.

Kurt M

The food was awesome. We sat in the lower section, and it was really loud and close to the bar. The service was horrible. We ordered drinks and had to ask another server to get them for us. It's really expensive for pub style food!

+3

DeAndre Walters

Personally thought food was fine, a little saltier than would’ve like but for sure it was good. Staff was pretty good, waiter was very attentive. Menu and drink selections were great. We went on a night it was raining so indoor seating was a little bit of await as it’s not a huge place. All in all I think it was a good experience, I don’t have anything bad to really say. (Other than the salt)

+1

Been here a few times for work dinners. The beer and cocktails are great. The food has been ok. Pasta was overcooked and felt mushy and the chicken was dry. Burgers were ok. The pita meat was dry even with the sauce. The best thing is the meatloaf and dessert.

Sue Battaglia

This used to be a medium upscale place but it’s not anymore. I went there for a nice b’day dinner but it wasn’t that great. Service was slow, not enough people working there, practically everyone wearing jeans and sneakers and ordering hamburgers and fries. Drinks were good but I didn’t appreciate looking at the slop bucket in the hallway all during dinner. Not a ‘special occasion’ place at all ! I won’t be going back.

Peter Rials

We visited around 5 PM last night. The male host who seated us was very friendly and welcoming, which started the experience off nicely. Unfortunately, our waitress was not attentive or friendly at all. We had to stack our appetizer and dinner plates at the edge of the table just to get them cleared, our water ran out, and she never once smiled and rarely checked in. During our visit, we couldn’t help but notice the bartender was very friendly and engaging with guests, even though we weren’t seated with her—we honestly wished we had sat at the bar instead. While the food itself was great, the poor service really overshadowed the experience. Sadly, we will not be returning unless we sit at the bar. Also, I believe we were the only table she had to take care of, I might understand the lack of service if the place was packed but we were 1 of 3 tables. Thinking the other waitress was taking care of the other 2 tables.

Leette Turowski

Haven't been to The Delaware for a while. Glad to see the menu had a few changes since I had some menu fatigue a few years back. Service attentive at first, then fell off. I didn't order a drink and had to steal boyfriend's water. We ordered the Korean meatballs. They were.. adequate. Slightly bland and slightly dry, but the sauce was excellent -- bbq and Sriracha. From a food point of view, an app with an odd number makes sense. The server knowing we are sharing and not requesting the kitchen even it out isn't great service. But that might be me nitpicking. Biyfriend ordered a burger that he said was "fine, good" Fries were very good, crispy, coated, well seasoned. I got the special, squash ravioli. Now, I love butternut squash, pumpkin, and all those warm sweet fall kind of flavors. But this dish was way too what i call "samey-samey". All the flavors were too much the same. Sweet, slightly undercooked, no not el dente, ravioli with fennel that has a sweeter flavor profile, in brown butter sage cream sauce. I thought the cream was too similar in sweetness. The dish needed something contrasting for the pallet. After we ordered, we didn't see our server, but she did apologize for being absent. The main dinning room is crazy loud so talking was a bit difficult. Overall, an ok experience. A bit expensive. Not sure I'd go back soon, but in a year or so I probably will.

a alatepe

Nice atmosphere, waited 10 mins @ our table before anyone came over. Food was way below average, foccia bread, like frozen pizza & hard as rock. Salmon like rubber, burger overcooked & tasteless with amazing chips, though fries are laughable as an “ upgrade? 🤣. Thankfully we had a decent bottle of wine. Overall the “ chips” & “ bag of doughnuts” were the best thing about our dinner. Unfortunately would never recommend to friends, we were really hoping for a satisfying meal. Our server was lovely but not well trained, didn’t know what “ Prosecco” was. Will not return

John Durolek

Made reservations for an early Saturday evening dinner. Restaurant was not busy. Was taken upstairs to a small table for two. When I asked to move to a table that had 3 chairs I was told they were saved. Waitress took 15-20 minutes to even show to our table. Ordered holiday drinks and an appetizer. Was told they were out of calamari already at 5:30 pm on a Saturday night? Drinks took another 25 minutes to come to table. Drink were in small glasses, The service was terrible, ambience was weird, and I highly recommend staying away from this business.

Admcpe Rush

Went on a Thursday at 730 pm. Was seated upstairs with a group of six. Put our drink order in, nothing mind blowing. After 40 minutes of waiting I looked and one bartender on duty serving the entire place. I finally left my table went to the bar and begged for two drinks to bring to my table. It took about an hour and a half for food to come. I ordered a t bone steak. It was literally paper thin and tough as nails and I ordered it rare. It was honestly the worst steak I've ever seen at that price point. I would 100% stay away if its even remotely busy.

Amanda Sheridan

Came here last Thursday evening around 4:30 PM with a smile on my face. Said hello to the hostess, asked how she was doing, and was greeted with a blank stare. I proceeded to tell her that we had reservations and after confirming, she began to lead us up the stairs. I asked her if there was any way we could be seated downstairs as both of my parents are elderly, one is on chemo with end stage cancer, and the other with heart issues. She told me no that there was a retirement party and they were all booked up. Minutes after being seated and served water, I noticed her setting up a booth downstairs and seating a young couple. They were given menus and waited on, clearly not a part of the retirement party. They seemed like they arrived at their seats, easily with a smile on their face, unlike my mother who was gasping for air by the time she reached her chair. Not quite sure why they were accommodated, and an elderly terminal patron could not be. There was plenty of seating with us upstairs. Eventually, the other two booths that were empty were filled as well. Same thing menus and service. The retirement party was not over. The food was delicious, but the experience was horrible. The hostess/waitress only perked up when we were asking for boxes and a check wishing us a good day. I certainly hope the tip we left continued her smile for the next customer so that they can feel welcomed. We all have bad days, but it was hard to believe hers was so horrible when I looked down at the register and see her singing and dancing to the music. I called and left a message Friday to avoid having to leave this Google review, I did not get a call back. I guess the manager who came in at 1/2 that day doesn’t care. Does anyone at this restaurant?