AMAZING! 🤩 we had such a great experience here from the food to the service to the location. Just great! Maria and Ara made the night that much better with their EXCEPTIONAL customer service. It’s a new restaurant and as it was our first time Maria made sure to explain everything to us and ensure we had a great experience. Highly recommend you all try this place out!!

The chicken and asada tacos were so moist and came out steaming! The guacamole left me speechless.....and I'm super picky about guacamole. Theirs is amaaaaazing!!! Super friendly and polite service...a smile and kind word to everyone that came in. Highly recommend!!!

The food was delicious. I really enjoyed the chicken sope and barbacoa tostada. Chips and queso were good. Anna helped us and was very nice. Portion sizes were good and we were very pleased with our overall experience.

Más Tacos was 🔥! The food was delicious, fresh, and full of flavor, and the service was just as good. Everyone was friendly and made sure we had everything we needed. Definitely a spot I’ll be coming back to — highly recommend if you’re craving great tacos or burritos! Patio with the sun and the breeze was a plus!!

Brought a friend here today to taste some authentic Texas style Mexican food. Neither of us had ever ate here before. The food was absolutely scrumptious! We ordered the gordita, guacamole with chips, flan, and Mexican coke. Everything was cooked to order, good portion size, excellent customer service, good prices, ambiance, and food came out in an efficient amount of time. I highly recommend the food here!😋

Yesenia was awesome. We came from Houston and this food was excellent. Great atmosphere and exquisite food made this visit the best. Tha ks again for the great time. Kudos to El Cocinero!! Homie got down on our food. We even got a 🌹, a very beautiful one at that. Recommend this company for great overall experience and food. Worth coming back

We tried Mas Street Tacos because it was across the street from the hotel we were staying at. Our 2 year old loved the cheese quesadillas and our 6 year old said the asada quesadillas was really good. We had barbacoa, chicken and asada tacos. They were all delicious. I would eat here once a week if I could. Highly recommended.

I live near by and I’ve found my most favorite street taco restaurant! MAS is amazing every time. This might be my 5th visit! GET ANYTHING! But the flan is genius! The owner is so warm and welcoming! DONT EAT ALL THE QUESABIRRIA!! I love them. You will too!

Yesenia was awesome. Took great care of us, fed us awesome meals, and was a nice conversation. Highly professional, while still being personable. Thank you very much. Definitely worth coming back

DK Bear

Jorge and George were great! Such good food, exotic animals, and the ribeye was perfect medium rare. The real highlight js the deserts! Best cheesecake I've had, the chocolate cake was so good, and even the pecan jack Daniel's fantastic!

Mark

If I could give 6 stars for the Service, I would. Marcos was one of the best servers I’ve had in years. Attentive without being overbearing, he was EXCEPTIONAL. The wild game plate was phenomenal. The anejo old fashioned (not the name, but the jist) was awesome. Bison filet, boar, and quail medallions (even modified to accommodate gluten free!) was awesome. We added on the elk, and it was incredible. DO THAT. (The $20 upcharge is so worth it.) Wedge salad was solid and the pork belly appetizer with collard greens was soooo good! - the best collard greens I’ve EVER had. This was my 4th time here, and it gets better every time. Even the prices are VERY reasonable when compared to the quality. Come here. Now. 😅🫡

HeyItsMeBree

Every dish kept getting better as they brought out our appetizer and then entrées—highlights were the pork belly and collard greens, the bison fillet, the elk tenderloin and our server Marcos who was 11/10! The YO tequila was also superb in a couple of their house cocktails! This will absolutely be our new date night spot!! ❤️

Forest James

Food was very good! The bison steak was great and something good to try. The wait staff is also very good and on top of everything. Our server Michael did an excellent job! Would recommend this steak house to anyone in Dallas

+4

Shantel Cornwell

We had a fantastic experience at YO Steakhouse. Adam was incredibly attentive and made excellent recommendations for our steaks—the bone marrow butter was an absolute must! We were the first ones there, and the entire staff was welcoming and amazing. Adam especially stood out: he kept my drink refilled, was friendly and engaging, and even chatted with us about visiting Dallas. We’ll definitely be back the next time we’re in town.

Norma Garcia

My husband brought me here for our 20th anniversary dinner. From the beginning to end everything was amazing. Our server Jorge was wonderful. Recommended some great dishes. The staff was great, atmosphere was lovely, and food was very delicious.

+1

Robin Serwe

Jason was very attentive and friendly. He was knowledgeable about the items on the menu and told us about the daily specials. Our order came out quickly and was delicious! We had a great experience at Y.O. Ranch Steakhouse.

Chris Lopez

The entire experience was great. We were late to our reservation and they were still able to accommodate us on what looked like a busy evening. Staff was very friendly and the food was delicious.

+1

Ben Miller

My wife and I had dinner last night at Y.O. Ranch Steakhouse in the West End district of Dallas, Texas. The Y.O. Ranch Steakhouse gets its namesake from the Texas hill county ranch. The menu features prime-aged beef in the fashion of chuck wagon grilling as well as fresh seafood and wild game. We tried a variety of menu items on this visit: -Wedge salad, a typical great wedge salad. -Texas Hill Country Quail Medallions, Chicken fried boneless quail breasts with a wild mushroom Cognac sauce. This was like a perfect mix between chicken fried steak and chicken fried chicken, as the quail meat resembles dark meat chicken. -14oz prime ribeye, cooked medium rare and finished in a cast iron skillet for a light but perfect crust paired with mashed potatoes and grilled veggies. This was a great steak. -Grilled asparagus, these were steamed and lightly rolled in a pan to finish. I would have preferred them to have some char as it allows seasoning with butter or olive oil to complement the flavor. -Jack Daniels infused pecan pie, the Jack Daniels flavor was mixed into the caramel drizzle which complimented the smooth pie filling, crisp pie crust and hard glazed pecan halves with fresh whipped cream on top. This was a great meal at around half of the price that we typically pay at our usual steakhouse restaurants in the area. The service was much more intimate as more than half of the tables were empty and each server had one to two tables at a time. Visit for yourself: 702 Ross Ave, Dallas, TX 75202 Hours of service are 11am-10pm daily. Reservations are easiest by phone but are also available on the restaurant website. #yoranch #yoranchsteakhouse #dallas #dallassteakhouse #dallasrestaurants #dallasdining

+11

Karen Kunde

Y.O. Ranch Steakhouse was amazing! My friends and I were in town from Chicago for the marathon. This was our post race dinner. We were very happy with the service and the food! My steakhouse salad was exactly what I hoped it would be. The steak was cooked perfectly the way I asked for and it tasted great! And The crème brûlée was the perfect dessert to finish my meal! Hot Rod was our server and he was definitely above average! He was kind, funny, fast, friendly, and knowledgeable!

Terence R Dittman Jr

Had a wonderful experience here right when opened before I headed out for my flight. Excellent service by Jorge who provided flavorful recommendations! I had the Venison for an appetizer then followed with a Prime NY Strip that comes with mashed potatoes and veggies. Added the Gouda mac and cheese to try. All very delicious! Great atmosphere in a great location!

Irving Zisman

With So many great restaurants to choose from in downtown Dallas, I’m so happy I picked this steakhouse! Everything—from the food to the service to the atmosphere—was perfect. The staff was super attentive, and the food was amazing. My ribeye was cooked perfectly, the mac and cheese and creamed spinach were both delicious, and we topped it off with key lime pie and chocolate lava cake. What a fantastic way to end our Dallas trip. Can’t wait to come back someday!

+7

Taylor Funk

Before getting into the details, we just wanted to say a special thanks to Michael for being the best event coordinator we could have asked for! And a special thanks to Neice, Nathan, and Declan for being the best servers for our event! My now wife and I had our wedding lunch for 40+ here and it literally could not have been any more perfect. Starting from the inquiry process, Michael spoke to us with care and passion about making sure we were able to have a perfect day. Leading up to the day, Michael invited us to have a taste of the menu we choose and Declan gave us exceptional service. P.S. we fell in love with the filet mignon (among other dishes) that day, and talk about that experience all the time. We knew the way YO and everyone accommodated us that this was the spot for us! Leading up to the wedding day, Michael took care of all of our arrangements (seating chart, decor, flowers, etc.) and had the tables set up beautifully. We then met Neice, Nathan, & Declan (again), who were our servers for the lunch. All 3 of them were exceptional! From checking in at just the right times, getting refills without ever needing to ask, or taking lead of the event itself to make sure speeches were delivered on time, it was 100/10 amazing. Not to mention, the dishes were once again the best in town. All in all, we mean it when we say this day could not have been more perfect. Thank you to Michael and his team for going so above and beyond for us!

Beverly Martinez

Had an amazing time at this steakhouse! It was our first time and our anniversary, the hostess was welcoming and warm. Our server James was very friendly he presented us with a card for our anniversary which was signed by staff meme era which was such a touching gesture. Food didn’t take long at all, steaks came out absolutely perfect. James recommended the Dulce le leche cheesecake which was so delicious and they happily took care of it for us! 10/10 experience and amazing staff! Thank you for our first ever perfect dining experience!!!

Tyler&Ginny Webster

Wow — this place blew us away! The service (Megan) was outstanding from start to finish — everyone was so friendly, attentive, and made us feel welcome right away. You can tell they really care about their customers. The food was just as incredible! Everything came out hot, fresh, and full of flavor. You can taste the quality in every bite. We tried a few different dishes, and honestly, there wasn’t a single one we didn’t love. It’s so rare to find a spot that nails both great service and amazing food, but they absolutely did. Can’t wait to come back — highly recommend!

+2

Joshua Wright

The steaks were amazing, but the desserts were even better. Went during Texas-OU weekend, so it was crowded and service was a little slow. Jeff took a little bit to get the menus to us, but once we ordered he provided great service. They have many exotic options, but the cowboy ribeye was tender, and delicious. Parking is a $12 min next door, so if you can park at a street meter ($1/hour) that will help. Great spot in downtown Dallas worth your time!

+6

Kiki Williams

Glen was awesome. I absolutely adore personable servers. He was knowledgeable, quick and professionally welcoming. The bartender was such a doll as well. I love a good lemon drop and he didn't disappoint. Parking was affordable for downtown dining. I ordered the Y.O. house salad to go with my filet. Everything was well seasoned. My husband ordered the buffalo filet with a side of mac and cheese to replace the shrimp that it normally comes with. This is his favorite steak spot. If you're looking for a great date night in Dallas, this is it!! There are gluten free options here as well for anyone who's gluten intolerant like me.

Yanine Esparza

From the moment we walked in, the service was warm and welcoming. The atmosphere strikes the perfect balance between upscale and cozy—perfect for a special night out. Now onto the food: The appetizers, My God….If you come here you MUST start with the venison rolls- Chefs kiss! For my meal, I got the bison tenderloin and it was cooked to absolute perfection—tender, flavorful, and exactly as ordered. Every bite melted in my mouth. The sides were just as impressive, especially the Brussels sprouts!!! To top it all off we did the bourbon pecan pie and a crème brûlée. We were told to get the Hungarian desert wine to go with it, and it did not disappoint. Michael, the stores manager was incredibly welcoming and made sure our visit was top tier! Our fantastic server, Adam was knowledgeable, attentive without being intrusive, and made excellent recommendations. You can really tell they take pride in quality and customer experience here. Highly recommend to any steak lover—this place sets the bar high. Will definitely be back!

Brian Gallagher

The environment is what you want in an old school steakhouse. The service was top notch. I started with the Bacon Wrapped Venison which was not great. It was very dry. However, the Ribeye was cooked perfect with an amazing crust but still medium rare throughout. The Brussels were loaded and large enough to feed at least 4, maybe more. The Old Fashion tasted good but was a very light pour and the bourbon selection was almost non-existent.

Great location! Friendly and helpful service. My egg and chorizo breakfast burrito was okay. The Sandia was a little watered down- it needed more watermelon. I'd like to try more from their menu because the $12 breakfast burrito was underwhelming and too cheesy. Beautiful outdoor patio views.

Mary N

Was looking forward to this steakhouse because the meat is locally sourced. Cowboy Ribeye is supposed to be a thicker cut steak. My steak was thin and over cooked so it was very dry. The other two were a bit thicker and cooked as ordered. The venison roll ups in the meat trio appetizer were delicious. The pasta in the mac n cheese was too soft. The pecan pie was delicious but skip the ice cream. Service was friendly and atmosphere was great. Cocktails - Old fashioned was very good but have had much better lemon drops. Overall it was just okay and nothing special.

+6