Catie W.

the steak is too good, still thinking about it. been here like three or four times and service is always amazing. food is reasonably priced. their brunch options are also good. had the bottomless mimosas and whenever i finished a glass there was another waiting for me.

Dumitrita Paladi Contes

We had a blast! Came on a Saturday for bottomless brunch and enjoyed everything from the atmosphere to the service and the delicious food! I passed by this place so many times and I’m glad I finally gave it a chance! Would definitely come back!

+3

L Roll

On 12-12-25 my oldest daughter recommended we eat dinner at Verde and let me tell you I was not disappointed. The food was fresh and tasty. What I like most is the family friendly we got on arrival.They did something that is missing around this time of year, play Christmas carols. Stores don’t do this anymore so that for me was a Hugh plus. I will return. The staff was friendly too. Will definitely return.

Kristen Darrah

I hosted my sister's 10 year wedding anniversary party in the back private room, 25 people attended. It was such a great experience. The manager was really helpful and responded to every request I had. I could decorate the table to my specifications, brought in a cake and had welcome drinks for all the guests. The waitstaff that evening was so on top of things and very accommodating. My family and friends are very picky when it comes to food and everyone loved the food! There was no dish that was not a hit! There was more than enough food between the apps, pasta course and main entrees. The whole evening was very special and stress free for me as the host. I would highly recommend hosting private parties here if you're looking for great food & service.

Eduardo Chino

By far the best brunch I go to in Brooklyn. I’ve been coming here for a few years now and I’m never disappointed! The staff are friendly, the food is amazing, and the bottomless is truly bottomless. They continue to refill your glass so you are getting your moneys worth. I’ve also been here for dinner and it’s just as amazing! I can come here any day and know I will be satisfied.

valrie chang

One of the best brunch places. Food great. Staff great. Only thing bathroom was mad long and in weird part of the building but it’s nyc. It’s worth going too.

+2

Y K

We had a great experience at this restaurant! The food was delicious and freshly made, and the staff was very friendly and welcoming. The atmosphere was warm and inviting, perfect for a relaxed meal. Prices were reasonable , and overall everything was really enjoyable. Would definitely come back!

B H

I'm writing this review with only having visited one time. This is not typical for me. The calamari was so ridiculously delicious, I had to put the good word out. I am very weary of ordering calamari anywhere. It's always just the rings often purchased frozen from restaurant suppliers. This calamari is simply divine and melted in my mouth. It's a must order. Looking forward to coming back for another meal. Other notes- service is very friendly and attentive. Prices, particularly for this neighborhood, are good.

Vanessa Notario

Loooved this place. They had a nice atmosphere and the food was amazing. We did the bottomless brunch (which not many places do on a weekday) which is 60minutes. On the 60 minutes we got at least 7 drinks each, the service was so good, we got refills immediately. The food was excellent. The outdoor seating area in the back has a retractable roof so they can adjust it if there is too much sun.

Appetizers were ok and the steak fries are great. Medium rare is just perfect for the steaks here, got the perfect amount of chewiness. Fries are really good.

Tiffany

Food is good but alittle pricey. The service doesn't always come with a smile or good vibes from the one waitress we had twice. The rest of staff seems nice. Vibe of the place is chill but wish bottomless brunch was longer than 60 minutes.

Paloma Frias

Very delicious food, coffee, and service. The place was packed, yet the service was very attentive and fast serving. I highly recommend their carbonara pasta and the French toast. I do not recommend their white sangria, which was more like sparkling water with citrus flavor.

+3

Liquid Poetria

Verde on Smith was a pleasant surprise. The food was fresh and delicious. I ordered the salmon benedict which come with mixed greens and salad. My friend ordered the Royal Brunch which looked amazing. Everything was great until we left. We ordered coffee at Verde on smith. Apparently, though we asked for cream, we were given milk. My friend is lactose intolerant. Unfortunately, our massage appointment was unpleasant for her as she had to continually get up to use the bathroom.

Linda L

The vines were great for my first time. My friend brought me out for brunch and the energy was popping. It was definitely crowded and the mimosa unlimited wasn’t too bad. I had the fried chicken which got me confused because it was not fried chicken. It was chicken tenders. If I have known, def wouldn’t order it. My friends had the steak and egg and the other one had pasta. The mimosas kept on coming which I like. I don’t think I’ll come back because the food wasn’t the best.

Jaylayah J

To keep this brief this isn’t a horrible restaurant I just don’t think it’s for me.. Starting with the drinks I forget the name but the strawberry flavored drink I had was a 10/10 and you can barely taste the alcohol (which to me is a good thing). I kept the appetizer basic and unfortunately it tasted basic as well..the mozzarella sticks were not only cold and flavorless but also extremely hard. Moving on to the main dish which was the chicken parmesan and it was a 0/10.. regarding the noddles our server told us that Italians tend to not fully cook the noddles which explains why the spaghetti was hard but what explains the flavorless chicken? Lastly the desert of choice was cheesecake and it was regular it’s pretty hard to mess up cheesecake.. just to add I will never go back because that same server chased us outside for a tip.

Janessa J

I was actually enjoying my food ordered through Uber Eats until I pulled hair out of my food, the spinach to be precise. I called just to relay and offer advice to a manager, however the person who answered did not let me speak to one or failed to identify themself as a manager if they were one. I was offered a discount on a future order, however I refused as I don’t see myself ordering again. The food was tasty and if the hair wasn’t there, I would’ve definitely been a repeat customer. Hope better food prep is done in the future to avoid this happening again to anyone else.