Tuk Tuk Thai

Very good food and lots of it. Almost everyone took something home. The atmosphere was excellent and you are able to enjoy your meal in a quiet relaxing place. The service was excellent and with a very knowledgeable and friendly waitress??

I can not believe we have not visited this wonder restaurant. Nestled right in our backyard and never knew about it until recently. The atmosphere is so calm and relaxing and the food is absolutely exquisite. Highly recommend the peppered steak! Also pictured was there crusted halibut and the famous jalapeño shrimp. Hats off to Colleen for a special night.

+1

We liked this place so much we had to eat there TWO nights in a row and we are from out of state. I grew up eating lots of steaks as we raise beef. Their peppercrusted fillet is the best I have ever had. The quail we had as apps was just as excellent. We ate at two other steak houses in Ft. Worth and this was the best.

I love love love Michael’s. I have lived down the street for years before I decided to try this place. And I have been missing out big time. I love their steak dishes. I like the Cattle Rancher steak. Comes with a nice sized baked potato with all the fixings. The Pepper crusted beef tenderloin is my favorite! Comes with the BEST mashed potatoes and these insane delicious Thai green beans. Also the Gonzalo Chicken salad is also a favorite I get often. Service is good! Love the bartender and the servers. They do a great job! I recommend Michael’s to everyone and anyone!!!

Great memories through the years with friends at Michael's Restaurant. Warm cozy atmosphere and always delicious meals.

Great burger of the week came here during happy hour sat on the barstools not sure why a martini or beer wasn't included on happy hour

Liked the cozy atmosphere and friendly waitress. The turkey wrap is served cold, I would prefer it hot. The french fries were very tasty. Tortilla soup had lots of spicy tasty chicken. The downside was my wife's casserole had chicken bones in it which were on a napkin. The waitress paid no attention to that, and changed the subject when my wife suggested she report it to the kitchen. We won't be back. Not recommended. Phil

+6

Came here for valentines dinner. Food was amazing. I had the 12oz prime rib and it was cooked perfectly. My wife had a New York strip that was also cooked amazingly. We enjoyed one of the best crème brûlée’s we’ve ever had. Only reason I didn’t give 5 star was because there was a guy that walked it soliciting candy bars to everyone at their tables.

Pros: - Dark inside* - Food was good Cons: - *Although dark, which is good, the light that WAS there were spotlights which were bad. - No sweet tea (im Texan, c'mon) - Didn't give/offer napkins or straws (small i know, but i care about it) - Staff stared alot, made me uncomfortable - The tables are very susceptible to skin oil (I'm unfortunately very oily) CONCLUSION: - It was a decent lunch, but for the prices, the experience was a bit lackluster but pretty okay. 👍🏾

Dinner for 2: appetizer, 4 cocktails, 2 entrees and dessert = $194. Goodness, I know this place has been here forever but it’s time for an upgrade to go along with this price tag. Reservations were made and they wanted to put us at a high top table just off of the bar in the very bright lights, away from “the scene”. Ambiance…lacking ALOT Food…OK. Cocktails…good. There are many places in FW that have better food, better service, better ambiance for this price and we will continue to pay $200 somewhere else (The Tavern, Pacific Table, Del Friscos DE, Bocca Osteria, Maria’s, Bearded Lady, Flying Carpet, Righteous Foods) Wanted to love it. But not giving it another try.

We recently were visiting in Fort Worth and used to always go to this restaurant when we were in town.My daughter used to live nearby there, and they used to go quite frequently. Unfortunately, things have changed. They have a somewhat limited wine selection by the glass, and no rosé wines at all, so I asked for a TASTE of one particular, very moderately priced Chardonnay. I was told that they don’t DO that, which I’ve never been told that at a nice restaurant in my life. I then instead ordered a dirty martini and when we got the bill, they had charged me twice at nine dollars each, because they said a martini is a double and that’s how they break down the bill. In addition, I was ALSO charged almost 3 dollars for blue cheese stuffed olives. So my very average dirty martini cost me almost $22. I could expect that kind of charge if I was in New York or Paris, but not in a little bistro off the beaten path in Ft. Worth. The food was good, not bad, but the whole experience deterred us from ever coming back. We just felt that they were not catering at all to the customer and, had we not charged for the martini in that way or had a taste of the wine, we probably would’ve had one or two more drinks, and the bill would’ve been higher, netting a much higher profit for the restaurant. We just felt very nickeled and dimed. And things like this explain why the restaurant is never very busy. The worst thing was that my daughter, who used to be a very frequent customer and used to tell people to make sure when visiting Fort Worth to go to Michael’s, all that is forever changed.