Juliann Kirkland

One of the perks of traveling all of the time is getting to try some amazing restaurants - and this one did not disappoint! Nice ambiance, excellent service, of and the food was pretty amazing too. We started with the Seafood Louis Salad. My host had the Chicken Marsala and I stole more than one taste. But Scallop Risotto is one of my favorite dishes and this one may be one of the best I have tried.

Tiramisu (4.5/5): soft delectable texture and great flavor and presentation overall. It was topped with a white sauce that was a bit too sweet, but the chocolate sauce was a nice change from cocoa powder. Chicken picatta(4/5): Risotto was nice and el dente. The chicken was also nicely flavored and relatively soft. The veggies specifically the broccoli and romanesco were a too tough.

S Pattanshetty

Massimo’s Restaurant in Fremont is a well-known local favorite that’s been serving the community for years. It’s centrally located, making it a convenient option for both weeknight dinners and special occasions. One of its strong points is the ample parking — a welcome relief in the busy Fremont area. The food at Massimo’s is solid and satisfying. With two drinks, one appetizer, and two entrees coming to around \$120 before tip, it’s moderately priced for a sit-down meal with good portions. The menu leans classic American and Italian, with reliable staples like steaks, seafood, and pasta dishes. The cocktails are well-prepared, and the appetizer selections, though not adventurous, are flavorful and well-executed. Where Massimo’s falls short is in ambience. While the restaurant is clean and well-kept, the décor and overall atmosphere feel a bit dated and lack the charm or energy of trendier spots. Still, it’s clear that locals appreciate its consistency, friendly service, and familiar menu. If you’re looking for a no-fuss dining experience with quality food and easy access, Massimo’s is a dependable choice. It may not wow you with style, but it delivers on comfort, convenience, and hometown appeal.

Ashwini J

Decent restaurant. Thought it was a little congested. The bread basket was quite nice and so was the crostini with crab and artichoke dip. Entrees were ok. Crème brûlée was good

+11

Don Seto

my wife and I came here for the first time to celebrate an anniversary. we made a reservation. the hostess was initially going to sit us in the lounge area. seriously, why would we make a reservation if we wanted to sit in the lounge with TVs going🤦🏻‍♂️? Easy to resolve cause the place wasn't busy. It's a very nice place. Our server was good and food came out at a good pace. For Italian it's a bit pricey but overall ok. My wife and I both had the specials. the lasagna for her and halibut for me.and we shared the soup. we'd likely come again but it's certainly not an itch if you get my meaning.

John Lew

Had decent birthday dinner for friend. All platters were tasty. Short ribs and fried zucchini were very good.

+3

Mayuresh Dani

Went here for dinner on a Friday evening. We had a prior reservation and hence did not have to wait a lot. The place is much bigger from the inside than what seems from the outside and has good separated dining spots for groups. We ordered a couple bottles of Kaiken "Terroir Series" Malbec and started with their Baked Garlic Bread and Fried Zucchini. For our mains, we ordered Fettuccini Carbonara, Crab and Spaghetti, Cedar Planked Salmon, Chicken Breast Marsala and Fettuccine Primavera. Food was delicious and each dish had its own distinct taste. Pastas were good too. Will go here again soon.

Seohyun Claire Wong

Local loved Italian. I can see full of old couples and grandmas hanging out enjoying their quality dinner time. Their veal dishes are good. Pastas are decent not too impressive. If you can get a coupon for an entree, it's good quality.

Jay Dhillon

My first time here despite having been in Fremont for quite sometime. So the experience here starts right at the door with the nice ambiance and interior. Next up was the host and she was super nice. She got us the table and checked in on my kid brother. She asked how his school went and what he learned. That was an excellent touch and probably the best part of the entire visit. Next up was the service and the food. Now the food was good. I can’t say it was great but it was pretty good. And for the price they are charging the portion size was pretty decent as well. Now moving on to the negatives. First of all we got the bread and butter after getting our appetizer. The second issue was the slow service. At one point we were ready to pack our food and order some dessert and the server just didn’t show up for around 15 mins. The entire dinner from getting table to paying the bill took around 1 and half hour, maybe a bit longer. This was a problem as my kid brother had to get back and finish his homework and get to bed since it was a school night. Overall I feel it’s a decent place with some room for improvement. I definitely plan on coming back after sometime to possibly try a few different items on the menu.

+1

Veronica Valenzuela

Service is ok but doesn’t fit the upscale vibe. The servers were rushing and not being very polite. The employees were talking and laughing loudly amongst each other. I think encouraging everyone to act more politely would go a long ways. The food was pretty good. I got the halibut and it was cooked well.

Craig Furry

Had a reservation but still waited 45 min for a table. Filet and new york strip steaks were good not great. Mashed potatoes were warm and hard on the outside. Deserts were fair. Creme Brule topping was barely caramelized even though we asked the wattress to do this. The whipped cream on all the dessert tasted like it was made with sour milk. We told the waitress who went to the kitchen and then came back and said that it was bad! Despite this, there was no adjustment on the bill. We had 5 adults and one child and still paid almost $80 a piece.

+8

David Mortaz

3 of us had dinner here and all 3 dishes in addition to my Salad were drenched in sauce and cheese! My Wedge Salad’s lettuce had so much Blue Cheese on it that was dry! I had the burger which was served w Cold fries from a frozen bag! Fries were not from fresh potatoes! Our server was also ill prepared to answer the most basic questions about the menus! He also charged 3 of our credit cards with another Table’s bill and rudely ripped off the paperwork when we asked him to cancel the charges! He should have left the paperwork at the table! We now have to check w the credit card companies to see if the charges were indeed reversed or not! Would not return for the over-priced food and can’t recommend the place for service either!

+11